AUSTRALIA'S FAVOURITE BATTER

“Mary Mack’s Instant Batter” can be found on the shelves throughout the Australian Supermarket outlets as well as a growing number of overseas countries.

Mary McCormick Pty Ltd is a 100% owned private Company and the product uses 99% Australian grown ingredients. The product contains no preservatives, no artificial colourings or flavourings and is suitable for many uses domestically and for restaurants or fast food outlets.

Due to increased demand for the products, both nationally and internationally, a purpose-built factory, distribution and marketing office was setup. It now handles all manufacture, marketing and distribution of Mary Mack's products to the supermarkets, food service and export trade.

Mary supplies the base ingredients and continues to manufacture for the local North Queensland market.

Keep an eye out for the new Mary Mack’s Instant Batter packs in your supermarkets, now with great recipe ideas on the back.

Mary Mack’s Instant Batter 150g can batter up to 1kg seafood, chicken of vegetables.

Ingredients

1 tablespoon chia seeds, 100ml milk, 4 Beta Immune sachets, 2 tablespoons vanilla yoghurt, 4 strawberries (pureed), + 1 strawberry (sliced).

Method

1. Combine chia seeds and milk in a bowl and soak overnight in the refrigerator.

2. Prepare strawberries and blend.

3. Pour the strawberry puree into base of serving pots.

4. Combine 4 sachets of Beta IMMUNE with yoghurt and chia seeds. Layer onto strawberry puree.

5. Slice strawberry and arrange on top.

6. Enjoy immediately.