Smoky BBQ Chicken Bowls

Ingredients

1 pkt MAGGI Smoky BBQ Bowls

500g chicken breast, cut into strips

500g cooked brown rice

2tsp oil

6 cups of veggies (1½ cups per serve) Your choice! We like corn kernels, grated carrots, sliced cabbage, and baby spinach. Served fresh, no need to cook.

PREP TIME: 10 mins COOK TIME: 10 mins

1. PULL APART: the two sachets.

SERVES

2. COOK the rice according to the directions on the packet.

3. MARINATE: In a medium-sized bowl, combine Quick Marinade and chicken breast strips. Marinate for 5 minutes.

4. COOK: Heat 2 tsp oil in a frying pan over high heat. Fry chicken breast strips for 5 minutes or until cooked through.

5. FINISH: Build your bowls with cooked brown rice, your favourite veggies and cooked chicken breast strips. Add the Drizzle as a dressing to each bowl and enjoy!