Fall Menu Guide 2011

MENU 2011

Fall/Winter

GUIDE What's on the menu at area restaurants?

PLUS:

MONEY SAVING COUPONS INSIDE A PUBLICATION OF CAPITAL NEWSPAPERS

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M enu Guide Fall-Winter 2011

Certain foods can work wonders on appearance & help keep the doctor away

Foods that improve your looks

Each is served with small fries and a small drink.

ButterBurger “The Original”

$3.49

ButterBurger Cheese

$3.79

Cheddar or Swiss Butterburger $3.89 The Culver’s Single Deluxe

$3.99

The Culver’s Single Bacon Deluxe $4.49 Mushroom & Swiss

$4.19

Chicken Tenders (2 pc.)

$4.29

Fill up on a SnackPak that eats like a meal!

*ButterBurger SnackPak meals include a single patty ButterBurger Prices subject to change

®

COLUMBUS

201 Dix Street 623.5342

BEAVER DAM

1601 N. Spring St. 887.3007

WAUPUN

900 Kelly Ave. 324.5224

If we are what we eat, then it may be a good idea to take inventory of the foods the average person consumes on a daily basis. Although some foods are sought after for their taste, there are many foods that can be enjoyed because they have a positive effect on a person’s appearance.

In the simplest sense, eating a healthy diet can help maintain a good body weight, which is one way to improve individual appearance. But more specifically, there are certain foods that have particular benefits for the skin, hair and body. The key is knowing what to eat.

SOY: Soy is rich in amino acids. This food, whether eaten as a soy bean or in the many foods made from soy, including tofu, can help the skin retain moisture and improve elasticity. Soy is also protein-rich, which can help a person feel full longer and avoid overeating.

BLUEBERRIES AND CHERRIES: These fruits are chock full of antioxidants, which studies show can reduce inflammation, a culprit of puffy, aging skin. Cherries are also a natural source of melatonin, which can help a person get a restful night’s sleep -- another component of looking your best.

FRESH HERBS: Seasoning food with flavorful herbs instead of salt is another way to improve looks. Salt is often a culprit in water retention, which can lead to bloating and puffiness. This is also advantageous to people who need to reduce salt intake thanks to high blood pressure or other ailments.

LIME, PEAR, APPLE, AND STRAWBERRY: These power fruits are high in vitamin C and other nutrients, making them an important component of a healthy diet. Furthermore, some research has suggested that certain foods, including limes, pears and apples, can whiten teeth.

EGG PRODUCTS: Eggs are high in vitamin A, which helps repair skin. Not getting enough vitamin A may contribute to wrinkles.

MILK PRODUCTS: Consuming low- or nonfat dairy products helps promote strong bones and teeth. Nothing says beautiful more than a big, bright smile. B vitamins in dairy also help with red blood cell growth, cells that are responsible for bringing oxygen to other cells.

This can promote healthy, young-looking skin.

YOGURT: Yogurt contains beneficial bacteria, which help with digestion. This can help cleanse out the system and prevent toxins from backing up in the body.

WATER: Of course a person needs to stay hydrated, and water can flush the body of excess salt and toxins while also plumping the skin.

There are many nutritionally sound foods that can boost outward appearance as well.

M enu Guide Fall-Winter 2011

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Lunch & Dinner Monday-Saturday 11am-close

Lunch & Dinner Buffet, Gourmet Grilled Sandwiches & Your Favorite Mexican Entrees

210 S Spring St “Under the Watertower” Downtown Beaver Dam

APPETIZERS Quesadilla Your choice of Chicken or Ground Beef.

Nacho Grande Your choice of Chicken or Ground Beef

Cheese Quesadilla Colby & Jack $6 Veggie Quesadilla Colby, Jack, Tomatoes & Black

Mucho Nachos Chips, Ground Beef, Jack & Colby,

Filled with Jack & Colby, Tomatoes, Green Onions & Black Olives $8

and Refried Beans. Topped with Jack & Colby, Tomatoes, Green Onions & Black Olives $8

Tomatoes, Onions & Lettuce layered in a Heaping Bowl $7.5

Cheese Nachos Colby & Jack $5 Homemade Cheese Logs Pick any one of the below

Olives in a Grilled Flour Tortilla $7.5

Steak Quesadilla Fajita Steak and Havarti with

Caramelized Onion and Sautéed Mushrooms in a Grilled Flour Tortilla $10

Turkey Quesadilla Pulled Roasted Turkey Breast,

Gouda and Caramelized Onions in a Grilled Flour Tortilla $8.5

Mushroom Quesadilla Merlot Sautéed Mushrooms,

listed Cheeses rolled in a WonTon & Deepfried 5 Logs Served w/Marinara $7 1 of all 9 Cheeses Sampler $11 Wisconsin Cheese Choices: Cheddar, Swiss, Havarti, Provolone, Muenster, Pepper Jack, Gouda, CoJack, Cream Cheese

Homemade Soups Cup $2.5 Bowl $4 Soup of the Day

Cilantro and Muenster in a Grilled Flour Tortilla $7.5

TRADITIONAL MEXICAN DINNERS Fajita Marinated Sirloin Steak or Chicken Breast Chargrilled.

Chimi Large Flour Shell Filled with either Ground Beef,

Tacos 2 Hard Shell or Soft Flour Tacos Filled with Ground

Burritos 2 Flour Shells Filled with Ground Beef, Chicken or

Served on a Sizzling Platter with Onions, Green Peppers & Tomatoes. Served with Mexican Rice, Refried Beans & Salad.

Chicken $10.5 Steak $12

Chicken or Pork Carnitas and Refried Beans Folded and Deep Fried. Topped with Enchilada Sauce & Melted Cheese. Served with Mexican Rice & Refried Beans $8.5 Steak Fajita $10.5

Grande Plate One Enchilada, One Burrito, One Chimi,

Pork Carnitas and Refried Beans. Topped with Enchilada Sauce and Melted Cheese. Served with Mexican Rice & Refried Beans $8.5 Steak Fajita $10.5

Wisconsin Combo Four Cheese Nachos, One Ground

Enchiladas Two Soft Corn Tortillas Filled with Ground Beef,

Beef or Chicken and Lettuce, Tomatoes & Cheese. Served with Mexican Rice & Refried Beans $7.5 Flour $8 One Hard Taco all with Ground Beef or Chicken. Served with Mexican Rice & Refried Beans $11.5 Beef Burrito, One Hard Shell Taco & a Small Beef Taco Salad $10.5

Taco Salad Homemade Deep Fried Tortilla Bowl filled with

Lettuce, Ground beef or Chicken, Tomatoes, Green Onions and Black Olives $7.5

* Smothered with Lettuce, Tomatoes, Green Onions & Black Olives: Add $1 Chicken, Cheese or Pork Carnitas. Covered with Homemade Enchilada Sauce and Colby & Jack Cheese. Served with Mexican Rice & Refried Beans $8.5 Steak Fajita $10.5 * Smothered with Lettuce, Tomatoes, Green Onions & Black Olives: Add $1

SIDES Chips & Salsa or Pico de Gallo $1.50 Fries, Seasonal Salad, Fruit, Cottage Cheese or Side Salad $2.5 Sub Fries, Seasonal Salad, Fruit, Cottage Cheese or a Side Salad for Rice and Beans Free

Sour Cream $.50 ~ Jalapeño $.50 Guacamole Full $4 Half $2 Apple, Cherry or Strawberry Chimi $2 Fried Ice Cream $3.95

Dos Gringos Buffet is Served

Monday thru Saturday 11am-1:30pm & 4:30pm-8pm visit us on

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M enu Guide Fall-Winter 2011 Lunch & Dinner Monday-Saturday 11am-close

Lunch & Dinner Buffet, Gourmet Grilled Sandwiches & Your Favorite Mexican Entrees

210 S Spring St “Under the Watertower” Downtown Beaver Dam

GOURMET GRILLED SANDWICHES All Sandwiches are served on Fresh Baked Grilled French Bread with French Fries, Homemade Seasonal Salad or Cottage Cheese, Sweet Cole Slaw & a Pickle Spear.

Substitute a Cup of Soup or Side Salad for Fries $1 Make any Sandwich a Salad by Dropping the Sides. Sandwich Only Save $1.5 Wisconsin Cheese Choices: Cheddar, Colby, Jack, Swiss, Havarti, Provolone, Muenster, Pepper Jack, Gouda, Blue Cheese, Cream Cheese

Cheesehead Your choice of up to 3 Wisconsin Cheeses on

Smokehouse Chicken Gouda, Grilled Chicken Breast,

Porty Muenster, Creamy Blue Cheese Sauce, Grilled Portabella

Italian Chicken Provolone, Pepperoni, Grilled Chicken

Veggie Swiss, Havarti, Guacamole, Black Olives, Mushrooms,

Chicken Cordon Blue Havarti, Swiss, Grilled Tomatoes,

Grilled French Bread $6.5

& Caramelized Onions $8.5

Red Onions, Lettuce & Red Wine Vinaigrette $8

Bacon & BBQ $8

Breast & Marinara $7.5

Chicken Breast, Ham & Mornay Sauce $8

PB3 & Cheese Sweet Cream Cheese, Berry Preserves, Peanut Southwest Chicken Pepper Jack, Grilled Seasoned Chicken Butter & Banana $7

Breast, Lettuce & Chipotle Mayo $7.5

Ham it Up Swiss, Honey Ham, Bacon & a Tangy Mustard

Hawaiian Provolone, Havarti, Seasoned Ground Pork Patty,

Italian Provolone, Havarti, Salami, Pepperoni, Honey Ham,

Pizza Pizza Provolone, Havarti, Pepperoni, Italian Sausage

Club Swiss, Turkey, Ham, Bacon, Lettuce, Tomatoes, Onions

Porky Communist Muenster, Seasoned Grilled Ground

Sauce $7.5

Lettuce & Red Wine Vinaigrette $8 & Mayo $8

Grilled Pineapple Slice & Pineapple Cilantro Sauce $8.5 Patty with Caramelized Onions & Marinara $8

Rueben Swiss, Corned Beef, Sauerkraut and Homemade

Pork & Chuck Patty Topped with Bacon & Homemade Russian Dressing $8.5

Steak Escape Provolone, Havarti and a Char Grilled

Patty $7.5

Black Pepper Steak Cheddar, Black Pepper Crusted

Mushrooms & Ground Chuck Patty $8.5

Thousand Island $8.5

Tenderloin topped with Sautéed Mushrooms $13

Tenderloin, Caramelized Onions and Horseradish Dressing $13

Traditional Cheese Choice and Charbroiled Ground Chuck Black & Blue Muenster, Creamy Blue Cheese Sauce, Sautéed Capone Pepper Jack, Ham, Bacon, Mushrooms & Ground

Tokyo Tuna Muenster, Marinated Grilled Tuna Steak, Lettuce, Chuck Patty $8.5 & a Ginger Wasabi Mayo $12 The Warren Havarti, Pulled Roasted Turkey, White or Dark Meat, with Wisconsin Cranberries & Mayo $8.5 Maui Waui Havarti, Citrus Marinated Grilled Tuna Steak, Lettuce & a Pineapple Cilantro Sauce $12 Albuquerque Turkey Swiss, Pulled Roasted Turkey, White or Dark Meat, Lettuce, Tomato & Chipotle Mayo $8

GRINGOS FAVORITES Honey Bourbon Tenderloin

Southwest Chicken Chipotle

Smothered Tenderloin

Smothered Chicken

6oz Tenderloin Charbroiled to your liking. Glazed with our Homemade Honey Bourbon Sauce. Served with French Fries, Rice or Refried Beans & Coleslaw $12.5 6oz Tenderloin Charbroiled to your liking. Smothered with Sautéed Mushrooms, Green Peppers & Onions. Served with French Fries, Rice or Refried Beans & Coleslaw $13.5

A Chicken Breast that we Charbroil then coat with a Southwest Ranch and Chipotle Seasoning. Served with French Fries, Rice or Refried Beans & Coleslaw $9.5 Charbroiled Chicken Breast Smothered with Sautéed Mushrooms, Green Peppers & Onions. Served with French Fries, Rice or Refried Beans & Coleslaw. $9.5

Thank You for Dining with us!

M enu Guide Fall-Winter 2011

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M enu Guide Fall-Winter 2011

Beware foods that may not be vegetarian or vegan

V

substance is made from the solid fat of sheep and cattle separated from the membranous tissues. It can be used in margarines, soaps, ice creams, spice flavoring for baked goods, and other food products.

egetarians and vegans face the challenge of finding foods that fit with their lifestyles and ideals. There are many foods that aren’t vegetarian- or vegan-friendly but might appear to be so. That’s because these foods contain certain ingredients that are largely animal-based products.

Here are some ingredients used in common foods that can be troublesome.

• RENNET: Sometimes called rennin, this is an enzyme used in the making of cheese. It is often derived from mammal stomachs, such as the fourth stomach in cows.

Rennet is used to coagulate milk products so that they turn into the curds that make many different cheeses. Some cheesemakers offer vegetarian alternatives that rely on vegetable or microbial enzymes.

Rennet may not only be in cheese. It might be an ingredient in some chocolate candy bars as well.

• GELATIN: Gelatin is made from the structural protein called collagen that is found in many animals. Most gelatin is derived from the collagen in cow or pig bones, hooves, and collective tissues. Gelatin is obviously in gelatin desserts, but can also be found in puddings, whipped creams (to stabilize them), and marshmallows.

• ALBUMIN: This is the protein component of egg whites.

Albumin is added to thicken or add texture to foods. Many baked goods or icings contain albumin through the addition of cream of tartar, which is a powdered albumin product.

• LARD: Different foods are

• ROYAL JELLY: This is a substance formed by the glands of bees. It is now being touted as a very important natural health food for it’s antioxidant properties.

• CAESIN: This is another milk protein that coagulates with the addition of rennet. It is used in many creams, cheeses and dairy products.

• BONE CHAR: Sugar is bleached using a process of running it through bone char, sometimes refered to as natural carbon. You’ll have to read the packaging to determine if it’s in there.

• COCHINEAL, CARMINIC ACID OR CARMINE: This is the pigment that makes red candies red. Practically anything colored red is made with this ingredient, which comes from the female Dactylopius coccus costa, or cochineal insect ... a type of beetle.

When adhering to a vegetarian or vegan diet, men and women must monitor the ingredients they use to cook to ensure the foods they eat contain no animal-based products.

cooked in animal lard rather than vegetable oils. It’s best to check with a restaurant or the packaging of a processed product to see if a food was fried or cooked in lard.

• ISINGLASS: This is gelatin from the air bladder of certain freshwater fish. It can be used to

clarify some alcoholic beverages, including wine.

• LANOLIN: This is a waxy substance made from sheep’s wool.

It can be found in chewing gum, ointments and cosmetics.

• TALLOW: Also known as oleic acid or oleinic acid, this

• L. CYSTEINE: This enzyme is used as a dough conditioner in many products, including doughnuts and bagels, particularly those from fast-food giants. This enzyme is made from the feathers of ducks and chickens.

• CHICKEN AND BEEF FATS: Even seemingly vegetarian and vegan foods can contain meat. That’s because beef and chicken fats and flavorings are used in everything from barbecue flavored potato chips to vegetable soups.

M enu Guide Fall-Winter 2011

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Super-Couponing Tips

A Grab Bag of Coupon Questions

By Jill Cataldo CTW Features This week, I'd like to answer a few quick questions that landed in my email inbox.

Question: ''I enjoy reading your column and particularly love the topic of stockpiling. I would love to start, but I'm concerned about food going bad. I know flour, sugar, pasta and soup all have expiration dates. I'm nervous I'll stockpile, forget about the food and everything will be bad by the time I need it. Any suggestions?''

Answer: Stockpiling groceries and coupon use go hand in hand.

Watching for good sales and buying a little more than needed when prices are low keeps us from paying full price. It also keeps us from running out of pantry staples. At our house, it's never a tragedy when one of the kids uses up the last squeeze of ketchup from the bottle. We just grab another one from the pantry.

When I refer to stockpiling, I'm typically buying about 12 weeks' worth of a product. If I

use one bag of flour per month, I'll buy three when I'm stocking up. In about 12 weeks another sale may come around and I'll stock up again. When we stock up on three months' worth of food, it's unlikely that we'll be faced with expiring food on the shelves at home. If you keep your stockpile limited to the items you use most, you won't have issues with expiration dates. You'll also be able to keep your stockpile to a reasonable size. Don't forget that if you hit a great deal on non-perishable items, like paper products or cleaners, it's fine to stock up in larger quantities. *** Question: ''I wanted to ask you about the dark side of extreme couponing: the quality of foods that these people are buying or that stores are offering. When I see overweight people buying ten packs of hot dogs just because they have coupons, I think to myself, this is the socioeconomic effect that is basically increasing healthcare costs.''

Answer: I think it's outside the scope of this column to debate the impact of shoppers' food choices on long-term health. While I personally enjoy great savings with coupons, I also make a point of focusing on healthier food choices for my family. We eat a lot of organic items and fresh ...... continued on next page .....

Jill Cataldo saves hundreds on groceries by making the most of the common coupon. You can, too. Here's how.

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

Purchase one Pasta entrĂŠe get another

1/2 Off

Not valid with other offers or coupons.

Expires 6/30/2012

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M enu Guide Fall-Winter 2011

... Super Couponing continued ... produce and we avoid artificial sweeteners. But do we enjoy an occasional hot dog, too? Sure!

It's tough ground to tread when we start telling each other what we should be eating. I'm proof that you don't have to eat an unhealthy diet to enjoy savings with coupons. *** Question: 'How can seniors on a fixed income use coupons? I know that may be a silly question to you, but some of us can't get out to the store. And we may have the time but not the endurance to stay at a table that long to cut out coupons. Any ideas would be highly appreciated.'

have a couple of ideas to help if you can at least do one or the other.

Many grocery delivery services accept paper coupons.

Peapod.com, a national service available in market areas around the country, accepts manufacturer coupons. Simply clip them and give them to the delivery driver when your groceries arrive. If you're unable to clip coupons but you do make trips to the store, you may wish to look into electronic coupons, which can be loaded to a store's loyalty card. Check your stores' websites to see if they participate in electronic coupons. It's easy to click and load a card no scissors necessary!

Answer: If you aren't able to get to the store or cut out coupons, it's honestly going to be difficult to fully embrace life as a coupon shopper. Taking advantage of the best coupon deals each week is typically going to require trips to the store and picking up a pair of scissors. However, I do

*** © CTW Features: Jill Cataldo, a coupon workshop instructor, writer and mother of three, never passes up a good deal.

Learn more about couponing at her website, www.jillcataldo. com. Email your own couponing victories and questions to jill@ ctwfeatures.com.

831 Park Ave., Beaver Dam

920-887-7994 www.benvenutos.com

9 ways to eat better now Although it is widely known that eating a healthy diet and exercising frequently are the key ways to maintain a healthy weight, it’s easy to fall into bad habits. Some men and women find it difficult to avoid temptation and stay on track with diet. But balance and portion control are great ways to enjoy food without gaining weight. Here are some tips to live by.

1. USE A SMALLER PLATE. This will trick the eye and brain into thinking you are eating a lot. A large plate seems empty with smaller portions, prompting many men and women to eat more than is necessary. Using a smaller dish can give the impression of eating from an overflowing dish.

2. MAKE VEGETABLES A PRIORITY, not an afterthought. Fill up on vegetables and make meat and other higher-calorie foods the afterthought, instead of vice-versa.

In fact, two-thirds of your dish should be consumed by vegetables, with the remaining portion for a protein or starch.

3. AVOID FAMILY STYLE MEALS. That means placing large serving dishes full of food directly on the table. It encourages going in for seconds when you really may not be hungry. It takes the brain at least 20 minutes to register feeling full. So serve yourself from the stove and wait to see if you’re still hungry before going back for more.

4. SWITCH TO SKIM PRODUCTS. It is widely known that dairy products are an important component of healthy living. However, wholemilk varieties tend to be heavy on calories and saturated fat. Opt for skim milk whenever possible.

Today, there are ultra-pasteur-

ized varieties of skim milk that are creamy and filling.

5. RELY ON SEAFOOD PROTEIN. Eating fish once or twice a week is an excellent way to cut calories and enjoy a food that is rich in essential fatty acids.

6. EXPERIMENT WITH HERBS, not salt. A lot of sodium in a diet may not be good for blood pressure and it can lead to water retention. Instead, reach for herbs to add flavor to foods. Keep a fresh selection of parsley, chives, cilantro, basil, and other herbs at the ready and chances are you won’t even miss the salt.

7. GO SPARINGLY ON DRESSINGS AND SAUCES. You can quickly turn a healthy salad into an unhealthy meal if you drizzle on too much creamy salad dressing. Studies show that some fast food salads have more fat than other fast food fare, including hamburgers.

Opt for the dressing on the side, or select among fat-free alternatives. Use only about 1 to 2 teaspoons for flavor.

8. INDULGE ONCE IN A WHILE. Depriving yourself of everything that is tasty can lead to binge eating or overeating. Just remember to keep the portions of sweets or fattening foods modest and try not to over-do it the rest of the day.

9. DON’T FORGET THE EXERCISE. The American College of Sports Medicine offers benefits of exercise beyond simply helping you to lose weight: • Lowers risk of heart disease by 40 percent. • Lowers risk of breast cancer by 20 percent. • Lowers risk of depression by 30 percent. • Lowers risk of hypertension by 40 percent. • Lowers risk of type 2 diabetes by 58 percent.

M enu Guide Fall-Winter 2011

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M enu Guide Fall-Winter 2011

The Blew Inn

Specializing in Chinese & American Cuisine

Cantonese Meals (Any dinner made spicy upon request) Each dinner is individually prepared from scratch per order and made to your liking.

1. Chow Kai Kow Chicken combined with pea pods, mushrooms,

bok choy, water chestnuts and onions 2. Him Soon Gai Sweet & sour chicken. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineappple and pickles 3. Chow Lone Harr Lobster tail cooked according to an ancestral recipe, including a tangy meat and garlic sauce 4. Him Soon Harr Sweet & Sour Shrimp. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 5. Him Soon Yook Sweet & Sour Pork. Lightly battered, smothered in sweet & sour sauce with tomato, green pepper, pineapple and pickles 7. Steak Kow Large slices of beef ternderloin, pea pods, water chestnuts, mushrooms, bok choy and onions 8. Beef, Tomato & Green Pepper Sliced beef ternderloin, tomato, green pepper and onions mixed with a garlic sauce 10. Chow Harr Kaw Jumbo shrimp blended with pea pods, mushrooms, bok choy, water chestnuts and onions 11. Harr Long Wo Jumbo shrimp in a tangy meat and garlic sauce 12. Pepper Steak Large slices of beef tenderloin with green pepper, tomato and onions mixed in a garlic sauce 13.Blew Inn Special Lightly battered chicken served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 14. Pressed Duck Lightly battered, boneless duck served on a bed of pea pods, mushrooms, bok choy, water chestnuts and onions 15. Beef & Broccoli Beef tenderloin with broccoli, mushrooms and onions 16. Chicken & Broccoli Chicken with broccoli, mushrooms and onions 20. Chicken Almond Ding Chicken with mushrooms, bamboo shoots, water chestnuts, baby corn, green pepper, bok choy and toasted almonds 21. Four Seasons Tenderloin, lobster, chicken and pork blended with bok choy, mushrooms, bamboo shoots, water chestnuts and onions 22. Cashew Shrimp Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, bok choy, green peppers and cashews 24. Governor’s Beef Beef with bamboo shoots, onions, mushrooms, bok choy, green pepper peanuts and red pepper. (mild or hot) 25. Governor’s Chicken Chicken with bamboo shoots, onions, mushroooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 26. Governor’s Shrimp Shrimp with bamboo shoots, onions, mushrooms, bok choy, green pepper, peanuts and red pepper. (mild or hot) 27. Mongolian Beef Tenderloin with onions, bamboo shoots, water chestnuts, mushrooms, bok choy, green pepper and red pepper. (mild or hot) 28. Seafood Warbar Lobster, shrimp and scallops combined with pea pods, mushrooms, baby corn, water chestnuts and onions

Appetizers Oysters Rockefeller Egg Roll Shrimp Cantonese Shrimp Chips BBQ Pork Mussels (garlic/burger)

Wontons (crab rangoon) Onion Rings Shrimp Cocktail French Fries Sampler (2) egg rolls, (4) wontons, (4) shrimp Cantonese, #13 chicken and a serving of BBQ pork

Steaks, Chops, Ribs and More...

To accompany your dinner: A choice of potoato, a cup of homemade soup or a fresh garden salad, dinner rolls and crackers.

Porterhouse (20-24oz.)

2 ¼ lb. Porterhouse (for the hungry) Bone-In Filet (Oh! so flavorful) New York Strip (14-16 oz.)

Beef Tenderloin (14-16 oz.)

Petite Tenderloin (8-10 oz.)

T-Bone (16-18 oz.)

Ribeye (14-16 oz.)

Petite Ribeye (8-10 oz.) add mushrooms, onions or blackened cajun style

BBQ Baby Back Ribs they fall off the bone. Not too sweet or spicy ½ Rack BBQ Ribs Broiled Pork Chop (1 boneless) Breaded Pork Chops (2) Pork Tenderloin grilled to your liking. Served with BBQ seasoning

upon request

“Hong Kong” Smother any steak, prime rib or pork chop with a mixture of fresh Chinese vegetables or have as a side dish

Prime Rib Served nightly. Slow roasted in a special oven to seal in it’s natural juices “Goes fast, get it while it lasts.” May be reserved in advance.

Baby Bear (10-12 oz.)

Mama Bear (16-18 oz.)

Papa Bear (32 oz.)

Chicken Rockefeller

A char-grilled chicken breast topped with our signature sauce of spinach cheese, scallions, bacon and a unique blend of spices

Stuffed Tenderloin

We take our large beef tenderloin and fill it with garlic and bleu cheese, then char-grill it to your liking

Chinese Selections Choices: Special (with shrimp, chicken & ham), Chicken, Ham, Pork, Beef, Shrimp, Lobster and Vegetable Subgum Served with rice or noodles. A Chinese stir-fry with diced celery, green pepper, water chestnuts, mushrooms & a touch of pimento. Topped with toasted almonds.

Fried Rice mushrooms extra Chop Suey (rice) or Chow Mein (noodles) Bean sprouts, thinly sliced celery & water chestnuts Lo-Mein A Chinese stir-fry with soft noodles made spicy hot Sesame Chicken A sweet & sour blend served with white rice or over Vegetable Fried Rice

Great Combinations Prime or Tenderloin & Lobster Tail Prime or Tenderloin & 1 King Crab Leg Prime & 4 Deep Fried Shrimp Tenderloin & 4 Deep Fried Shrimp 1/2 Rack BBQ Ribs & 4 Deep Fried Shrimp Prime & Deep Fried Lobster Chunks Prime & Popcorn Shrimp

Seafood Selections Deep Fried Lobster Chunks Alaskan King Crab 10-12 oz. Cold Water Lobster Tail Jumbo Shrimp (they’re huge) deep fried sauteed in garlic, butter & olive oil

French Fried Shrimp Coconut Shrimp Peel ‘n’ Eat Shrimp Cajun Sauteed Shrimp Scallops deep fried or sauteed Lake Perch Walleye Pike deep fried or pan fried Frog Legs Seafood Platter (crab legs, scallops, shrimp, perch & frog legs) Grilled Swordfish 10-12 oz. grilled to perfection. Served with

asparagus & garlic toast. Top with our signature rockefeller sauce of spinach, cheese, scallions bacon and a unique blend of spices

Lighter Fare Served with french fries

1/2 lb. Hamburger 1/2 lb. Cheeseburger Prime Rib Sandwich

Kids Menu

10 & under only; Served with french fries

Hamburger Cheeseburger Chicken Strips Popcorn Shrimp Mini Corn Dogs Baby Condon Bleu

Friday Fish Fry Haddock Lightly breaded, served with homemade potato chips or french fries, coleslaw, rolls and crackers

2 pieces 3 pieces additional pieces Chicken & Fish 4 pc.s broasted chicken & all you can eat fish

The Blew Inn

Dinners Served Nightly: Wed. & Thurs. 5pm-9pm; Fri. & Sat. 5pm-10pm; Sun. 4pm-9pm Bar Opens: Wed. - Sat. at 4:30pm; Sun. at 4pm

W7115 Hwy. 16 & 60, Juneau

920-696-3711

M enu Guide Fall-Winter 2011

11 GREAT FOOD REASONABLE PRICES

Loo FRIDAY FISH FRY

kW

hat

Start your N N day with Walker’s

N N

’s C

ook

in’

One Egg n’ Bacon Two Eggs n’ Biscuits • Egg Sandwich Apple Sauce, Apple Butter & Biscuits Old Timer Breakfast • Sunrise Special • Variety of Omelets BREAKFAST IS SERVED ALL DAY

N N N

WONDERFUL SELECTIONS OF BAKERY ITEMS & HOMEMADE PIES

at W

Old Fashioned Malts, Burgers, & Fries

alk

N N N

ers

Mushroom and Swiss • Frill Burger • Hawaiian Burger • Southwestern Burger N N N N N N N N N N

Bursting Baskets

N N N N N N N N N N

Shrimp Basket • Chicken Strip Basket • Polish Basket • Fish & Chips Basket N N N N N N N N N N N

Appetizers

N N N N N N N N N N N

Nachos Extravaganza • Chicken Quesadilla • Cheese Curds • Onion Rings • Chicken Fingers N N N N N N N N N N N N

Dinners

N N N N N N N N N N N

Smothered Hamburger Steak • Country Fried Steak • Sirloin Steak • Ribeye Steak Steak & Shrimp • Spaghetti & Meatballs • Liver & Onions • Walleye • Fisherman’s Catch Fantail Shrimp • Shrimp Trio • Parmesan Chicken Pasta • Fettucine Alfredo N N N N N N N N

Health Friendly

N N N N N N N N

Lite Hamburger Steak • Yogurt and Granola Parfait Lite Smothered Chicken Breast • Fresh Fruit Combo Platter

WALKER’S

Restaurant, Bakery & Coffee shop 813 PARK AVE. • BEAVER DAM • 885-9041

HOURS: 7 DAYS A WEEK 6AM-10PM CARRYOUTS WELCOMED

GREAT SERVICE!

12

M enu Guide Fall-Winter 2011

Specials > Wednesday

BBQ Baby Back Ribs $ with Homemade Sauce

> Thursday - Prime Rib

1395

10 oz.

$

12 oz.

16 oz.

1195 $1395 $1795

> Friday - Traditional Fish Fry & Seafood Specials Specials include soup or salad, potato & vegetable.

Appetizers > Fried Calamari > Calamari Livornese

> Center Cut Pork Chops > Baby New Zealand Rack of Lamb > Prime Rib

Sauteed in Spicy Marinara Sauce

Served Friday and Saturday Only

> Baked Clams

Veal

Topped with DeJonghe Butter

> Onion Rings > Mozzarella Sticks > Buffalo Wings Hot or Mild

> Bruschetta

Toasted Baguettes with Fresh Tomato and Fresh Basil

> Shrimp DeJonghe Baked to Perfection in Garlic Butter

> Grilled Portabella Mushrooms

Sauteed in Olive Oil and Garlic

> Mussels

Prepared with Roasted Garlic Tomato Broth, Pinot Grigio

Steaks & Chops All Steaks are Black Angus Beef Served with Homemade Soup or Salad, (Choice of Potato) Baked Potato, Mashed Potatoes, Steak Fries or Rice and Fresh Vegetable

> 16 oz. Rib Eye

Served with Soup or Salad and Choice of Potato, Rice or Pasta

> Veal Marsala

Sauteed with Fresh Mushrooms and Sweet Marsala Wine

> Veal Parmesan

Served with Marinara Sauce and Mozzarella Cheese

Pasta All pasta entrees are served with your choice of soup or salad and garlic toast

> Fettuccine Alfredo > Shrimp fra Diavolo

Jumbo Shrimp, Crushed Hot Peppers in Olive Oil, served with Marinara Sauce over Penne Pasta

Prime Steakhouse > Aglio Olio

Chicken Entrees

> Trio Ravioli

Served with Soup or Salad and Choice of Potato, Rice or Pasta

Sauteed Linguine with Broccoli, Olive Oil, Garlic, Parmesan Cheese Spinach, Cheese and Meat with Marinara, Topped with Mozzarella Parmesan

Fresh Seafood Served with Homemade Soup or Salad, (Choice of Potato) Baked Potato, Mashed Potatoes, Steak Fries or Rice and Fresh Vegetable

> Shrimp De Jonghe Topped with garlic butter, baked to perfection

> Baked Haddock > Cold Water Lobster > Scallops

> Lobster Ravioli

> Fried Shrimp

> Shrimp Scampi

Tender, Tasty, Lean

Sauteed in Olive Oil, Garlic, Served on a Bed of Spinach

> 16 oz. New York Strip

with Meat Sauce

> Char Grilled Salmon

All-Time Favorite!

> Top Sirloin > Filet Mignon

The Tenderest of Steaks

> Chop Steak

With Grilled Onions

> BBQ Baby Back Ribs Slow Roasted with our own Homemade Sauce

> Eggplant Parmesan

Served with Marinara Sauce

> Tortellini

(Cheese, Chicken or Shrimp)

Served with Homemade Alfredo Sauce

> Homemade Manicotti

Thin Sheets of Pasta Hand Rolled and Stuffed with 4 Cheeses Baked with Pomodoro Sauce and Topped with Mozzarella Cheese

Sauteed with Lemon, Butter, Capers, Black Olives, White Wine and a Touch of Tomato Sauce

> Chicken Breast Vesuvio

> Lake Perch

Pretzel Crusted, Pan-Fried

> Homemade Lasagna

Steak

> Chicken Breast Picante

Sauteed in Olive Oil with Garlic, Fresh Spinach, White Wine Sauce Topped with Mozzarella Cheese

Sauteed with Extra Virgin Olive Oil, Garlic, Fresh Basil, Sun-Dried Tomatoes, Artichokes, White Wine

Made with Homemade Batter and Served with Cocktail Sauce

Bolognese

> Chicken Breast Parmesan

Served over Penne Pasta with Marinara Sauce and Mozzarella Cheese

Sauteed in Extra Virgin Olive Oil, Garlic, White Wine with Peas and Roasted Potatoes

Sauteed in Olive Oil with Roasted Pepper Sauce and White Wine

Served with White Cream Sauce and Diced Tomato

Chicken Breasts Sauteed in Olive Oil with Fresh Mushrooms and Sweet Marsala Wine

> Tilapia

> Homemade Ravioli

Served with Marinara Sauce and Mozzarella Cheese

> Chicken Breast Marsala

Topped with Sun-Dried Tomatoes

> Baked Walleye > 1 Lb. Alaskan King Crab Legs Split

> Chicken Florentine > Chicken Breast with Artichokes

Sauteed in Extra Virgin Olive Oil with Artichoke Hearts, Fresh Basil, Sun-Dried Tomatoes in a Lemon Butter Wine Sauce

Sandwiches Served with Homemade Soup and French Fries

> Half Pound Cheeseburger > Rib Eye Sandwich > Patty Melt > Smothered Chicken Breast > Eggplant Parmesan on Focaccia

Holiday Parties

Reserve your date NOW!!

Special prices and rooms - Call for details • Breakfast • Lunch • Dinner

N10604 Chief Kuno Trail, Fox Lake • 920.928.2576 • www.theshoresoffoxlake.com

M enu Guide Fall-Winter 2011

13

G R E AT F O O D , G R E AT D R I N K S , G R E AT T I M E S !

MENU

WEEKLY SPECIALS

Wednesday - Bountiful Buffet

All you can eat, four entrees changed weekly.

Also full salad bar & desserts (Buffet Only, No Menu)

Friday Night - Seafood Buffet

Deep fried Cod, Poormans Lobster, Mock Crab, Popcorn Shrimp, and Broasted Chicken Also 4 kinds of potatoes, soup & salad bar, & assorted breads!

(Buffet & Limited Menu Only)

Saturday Night Fever

Slow Roasted Prime Rib (with hint of garlic) Small (10-12oz) Large (16-18oz) Monster (28oz+) Prime and 4 Shrimp • Prime and Lobster Chunks (Full Menu Available)

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or All you can eat broasted chicken (Full Menu Available)

Favorites

Lasagna (everyone's favorite, served with hot garlic bread) Chicken Cordon Bleu (over a bed of white rice, covered with mushroom gravy) Broasted Chicken (with crispy coating) Chicken & Ribs (2pcs & half rack) Ribs & Shrimp (half rack & 4 shrimp) BBQ Ribs (1/2 or full rack available) • Smelt (a 1/2 pound)

Sandwiches

All sandwiches are served with choice of potato Hamburger (1/2 pound) with cheese (additional charge) Grilled Chicken Breast (served with lettuce and mayo) Shaved Beef (with a side of au jus) • Soup & Salad Bar (all you can eat)

Kids Corner

Popcorn Chicken & Fries, Burger & Fries, Lasagna, Popcorn Shrimp & Fries, Soup & Salad Bar

Steaks

ALL STEAKS ARE CHARBROILED - unless otherwise requested Ribeye • 12oz or 20 oz, Sirloin • 6oz or 10 oz, Tenderloin • 6oz or 10oz Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both

Seafood... Casino Style

Salmon Filet (broiled filet, served with sauteed veggies and dill sauce) Jumbo Shrimp (broiled or deep fried) Scallops (broiled or deep fried) Lobster Chunks (deep fried) served with melted butter King Crab Legs (full pound - split and steamed to perfection)

Pasta Delight

Private Parties Available

CASINO

N 3 2 3 3

S E I E R

All pasta dishes are served with garlic bread Cajun Chicken Pasta (how "hot" do you want it??)

Seafood Alfredo Pasta (shrimp, crab and cod) Chicken Alfredo Pasta (with a touch of garlic and herb) Shrimp Scampy (over linguine) Pasta Primavara (sauteed veggies over linguine covered with a light garlic sauce)

SUPPER

CLUB

R D . , FA L L R I V E R , W I • 9 2 0 . 4 8 4 . 3 3 7 8 (5 miles west of Columbus on Hwy 16) H O U R S : S U N D AY: 4 : 0 0 P M - 8 : 0 0 P M W E D N E S D AY: 4 : 0 0 P M - 9 : 0 0 P M , F R I D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , S AT U R D AY: 4 : 0 0 P M - 1 0 : 0 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m

14

M enu Guide Fall-Winter 2011

Marsibilio’s Trattoria Made from Scratch!

I TA L I A N

E AT E R Y

Seasonal Features!

114 Bridge Street in Mayville www.marsibilios.net

920.387.0387

Breads • Garlic Bread • Cheesy Garlic Bread • Italian Table Bread w/oil • Tomato Bread

Appertivos Appetizers

• Zucchini Fritti • Fried Green Olives • Spinach and Artichoke Dip • Italian Chips & Salsa • Calamari

Like Us on

Featuring

Over 25 Wine Varieties by the glass Wide Selection of Craft & Import Beers Specialty Martinis Local Produce, Cheese & Meats

Dinner Selections

Pastas homemade noodles served with two freshly baked crostini

Insalatas Salads

• Caesar Salad • Italian House • Carmine Salad • Buffalo Chicken • Grilled Chicken • Shrimp Caesar

Sandwiches served on a FRESH baked hoagie bun with kettle chips

• Italian Chicken Parmesan • B.L.T. • Meatball • Chicken Fajita • Sausage Bomber • Cheese Steak

Pizzas 12” and 16” or Build Your Own Thin or Hand-Tossed Crust

• BBQ Chicken • Chicken Alfredo • Chicken Fajita • Buffalo Chicken • Mexican • Mount Vesuvius • Philly Cheesesteak • Bacon Cheeseburger • Veggie • Four Cheese & Basil • Deluxe • Hawaiin • Meatopia • Margherita

6 Lunches

$

PANINIS

grilled on sliced Italian pane (bread) • Turkey, Spinach & Artichoke • Ham & Fontina • The Zachary four cheese, basil, & tomato • The Rachel turkey, Fontina cheese,

• Fettuccini Alfredo • Shrimp Alfredo • Meat Ravioli • Cheese Ravioli • Spaghetti & Meatballs • Chicken Parmesana • Zuchinni Parmesana

• Bleu Angus tender house roasted beef, red onion,

Entrées

• Sloppy Joe tangy beef, American cheese,

dine-in served with your choice of cup of soup or side salad

• Pork Piccata • Shrimp Scampi • Pork Tenderloin Adriano • Gnocchi with Sausage & Artichokes • Chicken Marsala • Pesce del Giorno • Frutti di Mare • Risotto d’Marsibilio • Risotto Primavera • Seasonal Steak features

1000 Island dressing, and sour kraut & gorgonzola cream spread

LUNCH SLIDERS

served with kettle chips • Italian Sliders meatball patties, Fontina cheese, basil, red onion, tomato, aioli green pepper, onion

• Sloppy Tom tangy turkey, American cheese, green pepper, onion

DELI SANDWICHES served with kettle chips • Turkey Salad • Egg Salad • Roast Beef

LUNCH COMBO*

Pick two of any combination of: • A cup of Soup • 1/2 Salad • 1/2 Sandwich *exclusions/special charges may apply.

s

M enu Guide Fall-Winter 2011

15

The

Jim Alfini

Lanterns

SALADS

rattoria

649 Margaret St., Hwy. 44 • Markesan

10

920-398-8098

% OFF

ONE FOOD ITEM Limit one per customer

POUND OF COFFEE

Kitchen closed o Sundnay s

(Lunches must total at least $12.00. Free Lb. not to exceed $10.50. Expires 2/29/2012) 202 Air Park Dr., Watertown, WI 53094 920-261-6554 • Fax 920-261-6276

CCaaffé

or Cannoli

* with purchase of 2 dinner entrées

Dine in only. Not valid with any other offers. One coupon per table, per visit.

Expires 12-23-11

Marsibilio’s Trattoria I TA L I A N

E AT E R Y

Like Us on

114 Bridge Street in Mayville

www.marsibilios.net

920.387.0387

BUY ONE ENTREE

BUY 2 LUNCHES

GET 1 FREE

FREE

* Garlic Bread

www.berresbrothers.com Mon-Fri 7am-5pm • Sat 8am-5pm • Sun 9am-3pm

at Reg. Price

RECEIVE $3 OFF 2nd Entree

CASINO

SUPPER

CLUB

N3233 SEIER RD., FALL RIVER, WI • 920.484.3378 (5 miles west of Columbus on Hwy 16)

HOURS: SUN.: 4-8-PM WED.: 4-9PM,FRI.: 4-10PM, S A T. : 4 P M - 1 0 P M , C L O S E D : M O N . , T U E S . , & T H U R S . w w w. c a s i n o s u p p e rc l u b . c o m

Offer Expires 11/30/11 • Must present coupon at time of order. • Not valid on holidays

DINNER Monday-Saturday

FRIDAY & SATURDAY NIGHT

*with the purchase of a dinner or buffet at regular price & 2 beverages. Valid only with coupon. Not valid with any other discount.

Expires 01-31-12

*with the purchase of a dinner buffet at regular price & 2 beverages. Valid only with coupon. Not valid with any other discount.

Expires 01-31-12

½ PRICE Dinner*

210 S. Spring St. “Under the Watertower”

½ PRICE Dinner Buffet*

210 S. Spring St. “Under the Watertower”

Downtown Beaver Dam | 920-887-0800

Downtown Beaver Dam | 920-887-0800

LUNCH Monday-Saturday

MONDAY

½ PRICE Lunch*

*with the purchase of a lunch or buffet at regular price & 2 beverages. Valid only with coupon. Not valid with any other discount.

Expires 01-31-12

210 S. Spring St. “Under the Watertower”

Downtown Beaver Dam | 920-887-0800

FREE Lunch or Dinner*

*with the purchase of a lunch or dinner at regular price & 2 beverages. Valid only with coupon. Not valid with any other discount.

Expires 01-31-12

210 S. Spring St. “Under the Watertower”

Downtown Beaver Dam | 920-887-0800

16

M enu Guide Fall-Winter 2011 FRESH

PIZZA PASTA

SALADS

Marsibilio’s Trattoria I TA L I A N

E AT E R Y

114 Bridge Street in Mayville

customer_service@marsibilios.net

920.387.0387

CASINO SUPPER CLUB

The

Lanterns 649 Margaret St., Hwy. 44 • Markesan

920-398-8098

é f a C f Ca

M enu Guide Fall-Winter 2011

17

Come, eat and enjoy.

DINE IN • CARRY-OUT

DINE IN • CARRY-OUT • DELIVERY (920) 887-7994 www.benvenutos.com 831 Park Ave., Beaver Dam At the Intersection of Hwy 151 & 33

Locally Owned & Operated Also 2 Locations In Madison Area & 1 In Oshkosh

Join Our

Frequent Diner Program

OPEN AT 11:00 AM 7 DAYS A WEEK Appetizers

Sampler Platter Italian Nachos Pepperoni Rolls Onion Haystack Calamari Cheese Bread Spinach & Artichoke Dip

Pastas

Manicotti Eggplant Parmigiana Lasagna Spinach Lasagna Spinach Ravioli Fettuccine Alfredo Penne Classico Tortellini Veal Parmigiana Penne Supreme Portabella Farfalle Spaghetti Pasta Trio

Seafood Pastas

Shrimp Tetrazzini Seafood Primavera Shrimp Capellini Roasted Garlic Shrimp Fettuccine

Chicken Pastas

Chicken Parmigiana Garlic Chicken Primavera Chicken Fettuccine Alfredo Chicken Tetrazzini Cajun Grilled Pasta Chicken Farfalle

Homemade Calzones Three Meat Cheese & Spinach Chicken & Broccoli Build Your Own

Steaks & Such Smothered Chicken Chicken Tenders Fried Fish Lemon-Basil Salmon House Sirloin Steak Prime Rib (Fri & Sat) Steak & Shrimp Ribeye Tenderloin New York Strip

Salads

Cobb Salad Crispy Chicken Salad Asian Chicken Salad Soup & Salad Southwest Chicken Salad Chicken Caesar Salad

Sandwiches

Kids

Grilled Chicken Philly Cheese Steak French Dip Build Your Own Burger Tuna Melt Fish Sandwich Clubhouse Chicken Italiano Hot Supreme Meatball Sub Eggplant Hoagie Salmon BLT Bistro Steak Sandwich

Fettuccine Alfredo Chicken Tenders Grilled Cheese Pizza Spaghetti Kraft Macaroni & Cheese Fish Hot Dog Chocolate Sundae

Wraps

Wood Fired Pizzas 10” 16” (24”Dine-In Only) Benvenuto Bacon Cheeseburger Bianca Margarita Three Meat Combo Garlic Shrimp Spinach Quatro Formaggio Veggie

Southwest Chicken Wrap Chicken Caesar Wrap Crispy Chicken Wrap Veggie Wrap

Call Aheaodme!

Seating Welc

18

M enu Guide Fall-Winter 2011

Announcing

Savanna Oaks

Community & Events Center

You will find the center to be a cozy, welcoming and accesssible facility for your next event.

The center is available for rental for weddings, receptions, rehearsal dinner, showers, funerals, reunions, seminars & classes.

In house catering is available for groups of 15-150

“Our attentive service will truly make you feel welcome”

Plan Your Next Event at the Savanna Oaks Community Center Dates Still Available for 2011 and we are taking bookings for 2012 For more information to book your next event please call Annette at 920.484.6257

WAYSIDE AMOCO RESTAURANT & REPAIR Hwy 44 & 73 • Markesan, WI

Repair • 920-398-3722 ~ Restaurant • 920-398-3484

Breakfast Specials • • • • • MONDAY Eggs & Toast ...................... $.75 TUESDAY Egg, Potato & Toast ......... $2.50 WEDNESDAY Pancake (Plate Size) ............ $1.25

Lunch Specials • • • • • • • MONDAY One Pound Burger (You Build) TUESDAY FREE Coffee Meatloaf on Tuesda WEDNESDAY ys!

Prime Rib Basket MondayTHURSDAY Friday 3-Pc Broasted Chicken Desserts of !

FRIDAY the Day Fish Fry Starts at 11:00am SATURDAY 3 Pc Broasted Chicken • Shrimp Basket SUNDAY Cooks Choice HOMEMADE

PIZZA

73

16

BEAVER DAM

Sava nn

a Rd.

FALL RIVER

$4.99

Try Our THURSDAY Biscuits & Egg, Toast & Meat............ $3.25 Gravy!

RANDOLPH RIO

Pota Pancakto e All you s can ea t

COLUMBUS

w w w . s a v a n n a o a k s c e n t e r. c o m

100 Savanna Rd. | Hwy 16 | Fall River Across from the village of Fall River • Corner of Hwy 16 & Savanna Rd.

920-484-6257

ONE STOP C-STORE

Gas • Lottery Fishing License Pop • Beer • Wine

M enu Guide Fall-Winter 2011

19

SPORTS BAR & GRILL

1102 MADISON STREET • BEAVER DAM • 887-8148 SERVING BREAKFAST - LUNCH - DINNER GREENBAY GAME SPECIALS:

NEW! GE AR TWO L TVS ON EN !

E R C S PATIO

ALL FOOTBALL GAMES FOOD SPECIALS

WISCONSIN watch FREE SHOTS EVERY TD GAME SPECIALS: WINGS 45¢ EA. FOOTBALL all your FREE FOOD AT HALFTIME FREE SHOTS HAMB. OR BRAT $1.50 EA. DRINK SPECIALS SUNDAY favorite BUY EVERY TD 16” PIZZA W/3 TOPPINGS $9.99 1 GET 1 FREE BUCKETS OF 5 ayce PORK RIBS $11.99 BUCKETS OF 5 TICKET teams! BOTTLES BOTTLES $10.00 ayce FRIEDCHICKEN$8.99 $12.00

Great Appetizers Cheese Curds Chicken Tenders Onion Petals Mozzarella Sticks Classic Nachos Pound ‘O Ribs Breaded Mushrooms Chili Cheese Fries

Wraps

starting at $5.99

served with french fries

Veggie Wrap Chicken Cobb Wrap Chicken Caesar Wrap BLT Wrap Louisiana Chicken Wrap Chicken & Bacon Ranch Fajita Wrap

Burgers

starting at $6.99

All our burgers are made with half-pound of fresh ground chuck cooked medium well unless requested otherwise. Served with our fries, lettuce, tomato and pickles.

Badger Burger Mushroom Swiss Burger Classic Burger Half-Pound Cheeseburger Double Bacon Cheeseburger Barbecue Texas Burger Dijon Burger Black ‘n’ Bleu Burger Black Jack Burger

Specialty Sandwiches

starting at $6.29 served with our french fries & pickles

Authentic Gyros Cajun Chicken Sandwich Mushroom Swiss Chicken Mushroom Swiss Steak Breaded Cod Sandwich Plain Jane Chicken Breast New York Strip Steak Sandwich Philly Cheese Steak Veggie Pita Reuben French Dip Patty Melt BLT Sandwich

Favorites

Garden Delights

double bubble

Chicken Caesar Chicken Breast or Blackened Chicken Breast Taco Salad Mediterranean mon-fri Oriental

Taster Platters

5-6:30pm

includes: bar rail, domestic Classic Appetizer Platter beer, tap Sampler Platter or bottles Quesadillas 45¢ wings mon & tues Pizza all you served after 4pm can eat 12˝ or 16˝ buffalo starting at $9.99 wings

Meat Lover’s Vegetarian starting at $8.35 Philly Cheese Steak served with a cup of today’s soup or Go! Pack Go! garden salad, choice of potato and Three Cheese Medley vegetable of the day Supreme New York Strip Steak 12oz.

Mediterranean T-Bone Steak 16oz.

Chicken Bacon Wrapped Filet Mignon 8oz. Buffalo Chicken & Bacon Filet mignon & Shrimp 8oz.

Build-Your-Own Western Chop Steak 16oz.

BBQ Baby Back Ribs Children’s Ribs & Shrimp Menu Available Center Cut Pork Chops (2) for Little Stir Fry Chicken or Beef Leaguers Haddock Fried or Baked under 10 ALL YOU Deep Fried Jumbo Shrimp CAN EAT Deep Sea Scallops FRIDAY Shrimp Basket FISH FRY Smothered Chicken Breast

$8.49

20

M enu Guide Fall-Winter 2011 Lunch Hours

11:30am-1:30pm Tuesday-Friday

Dinner Hours

5pm-9:30pm Tuesday-Thursday 5pm-10pm Friday & Saturday 4:30pm-8:30pm Sunday

www.CapriSteakHouse.com Complete Menu Available For Carry-out!

126 S. Ludington St., Columbus WI 53925 • (920) 623-4818

A Classic Wisconsin Supper Club Since 1954

Noon Luncheon Menu

Includes choice of potato, tossed salad and roll

Chef Special Sirloin (6 oz.) • Chopped Sirloin (8 oz.)

Broiled Ham Steak • French Fried Shrimp Cod (broiled or deep fried) • Chicken Strip Plate Liver and Onions • Chicken Breast on Rice • Fried Lake Perch

Lite Entrees

Ground beef patty with cottage cheese and vegetable Broiled Cod (6 oz.) with salad, vegetable and roll Cottage Cheese and Fruit with cup of soup and roll Chicken Strips with cup of soup and coleslaw

Chef Salads

Ham and Cheese • Turkey and Cheese • Chicken and Cheese Shrimp and Cheese • Steak and Cheese • Vegetarian without cheese or eggs

Sandwiches

Reuben (corned beef) • Club House Bacon, Lettuce & Tomato • Chicken Deluxe (broiled or fried) Chicken Cordon Bleu • Grilled Cheese • Corned Beef Shaved Ham • Sliced Turkey • Capri Burger (6 oz.)

Sunday, Tuesday, Wednesday & Thursday Evenings

FREE Entrée

When you purchase another Entrée of equal or greater price No Coupon Needed.

Unpaired Diners Get

40% Off!

Each entree must be accompanied by a full price beverage. Not valid with other discounts or kids menu. Dine-in only.

Dinner Menu

All dinners include tossed salad, choice of soup or tomato juice, vegetable, choice of potato, relish tray with Capri’s own cheese spread and bread basket Potato choices: Baked Potato (with or without sour cream), French Fries, American Fries, Hash Browns, Seasoned Wedges, or Rice Pilaf

Beef

Top Cut Sirloin for Two 22 oz. USDA choice with sautéed or breaded mushrooms Top Cut Sirloin 10 oz. USDA choice with sautéed or breaded mushrooms Filet Mignon: Large 10 oz. USDA choice, the most tender cut Petite 7 oz. USDA choice, for the smaller appetite Porterhouse 20 oz. USDA choice – The King of Steaks Rib Eye 10 oz. USDA choice, tender & great flavor

Broiled Seafood **Available Beer Battered

French Fries with Sandwiches

Walleye** (10 oz.) • Broiled Cod** (8 oz.) • Baked Scrod (8 oz.)

Capri Scallops (9) • Shrimp Scampi (6 jumbo) Beer Battered Shrimp (6 jumbo) • Beer Battered Frog Legs (6 large)

A La Carte

Pork

with lettuce, tomato, pickle, coleslaw & chips additional toppings: fried or raw onions, cheese, bacon, mushrooms

French Onion Soup with croutons and cheese...............Bowl or Cup Homemade Soups .........................................................Bowl or Cup French Fries • Tossed Salad

Try one of our delicious desserts!

Children’s Menu Available Full Service Bar A signature feature of the Capri Steak House is a variety of menu items that change daily.

Featuring: Prime Rib Wednesdays & Saturdays Friday Fish Fry “Home Cooking” on Sundays

Pork Chop Single or Double 10 oz. center cut Barbecued Ribs Half Rack or Full Rack Ribs & Chicken half rack and 4 oz. boneless breast Ham Steak 8 oz. smoked pit ham

Chicken

Capri Chicken Breast two 4 oz. marinated boneless breasts BBQ Chicken Breast two 4 oz. chicken breasts

Surf & Turf

Steak & Scallops 6 oz. sirloin steak** with 4 scallops Steak & Shrimp 6 oz. sirloin steak** with 3 jumbo shrimp Steak & Lobster 6 oz. sirloin steak** with 8 oz. lobster tail ** Additional for a petite filet or queen prime rib

Prime rib available on Wednesday & Saturday nights *Ask your server about our 8 oz. lobster tails* Beer Battered Scallops (9 large sea scallops)

M enu Guide Fall-Winter 2011

21

DURING GREEN BAAYMES FOOTBALL G

GREEN BAY FOOTBALL G AMES $ 50

2

Register to WINS a trip to VEReGsoArt

Bottles o Select Beefr

with a Riviera Hotel Stay

709 Park Ave., Beaver Dam

920.885.4510 Good Food, Good Drinks, Good Times.

KICKOFF CLASSICS

Boneless Buffalo Wings BUFFALO WINGS

Tossed in our favorite sauce!

Bacon Cheese Fries Fiesta Nachos

JUICY BURGERS Big Ten Burger P.A.S.C. BURGER Black & Blue Burger Bacon Cheese Burger

All sandwiches come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

Jalapeno Burger Cheeseburger Hamburger

Quesadillas Southwestern Egg Rolls Mozzarella Cheese Sticks Onion Straws P.A.S.C. Cheese Curds

FRIDAY FISH FRY

ALSO AVAILABLE

Chicken Caesar Wrap Beef or Chicken Fajita Wrap Buffalo Chicken Wrap

TASTY SANDWICHES Buffalo Sandwich REUBEN SANDWICH Park Avenue Chicken Gyro Sandwich Philly Cheese Steak Sandwich

Southern Chicken Pasta FETTUCCINE ALFREDO P.A.S.C. Pasta Cajun Chicken Pasta Chicken Parmesan Chicken Marsala

New York Strip Steak Rib Eye Steak Steak Diane Steak Diane & Salmon Combo

HAPPY HOUR

Chicken Bacon Melt Patty Melt Beef Melt

2 Draft Beetarss and Margari

2-6pm Monday - Friday

$

Southwestern Grilled Chicken California Chicken Grilled Chicken

STEAKS AND RIBS

MELTS & CLUBS

BLT Club Smoked Turkey Club Mile High Club

PASTAS

Fresh Grilled Salmon Shrimp Scampi Salmon & Shrimp Scampi Combination Chicken Tenders Dinner

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

All come with a cup of soup, choice of French Fries, mashed potatoes, pasta salad or vegetable of the day.

TRADITIO

SEAFOOD & CHICKEN

PANINIS & WRAPS

Chicken Caesar Panini Buffalo Chicken Panini Smoked Panini Beef Panini

Peel & Eat Shrimp Buffalo Shrimp Captain Crunch Tenders Fried Pickles P.A.S.C CHIPS & SALSA

Danielâ&#x20AC;&#x2122;s Sauce BABY BACK

south OF THE BORDER Chicken Enchiladas FAJITAS Chimichanga P.A.S.C. Tacos

22

M enu Guide Fall-Winter 2011 is Complete th

WORD SEARCH E

MENU GUIDE WORD SEARCH

CHANC TO WIN a

for a

$50 Gift cate Ceanrtyifi one of the to

g participatin restaurants! ...

Details below

WORD SEARCH RULES

Find the name of each business below and circle or highlight it in the grid at right.

Names can go horizontally, vertically and diagonally in all eight directions!

Drop off or mail the completed entry form to the Daily Citizen, P.O. Box 558, 805 Park Ave., Beaver Dam, WI 53916

by October 28, 2011.

All entry forms that have the most business names found will be entered into a random drawing for a chance to win a $50 gift certificate to one of the participating restaurants..

All entries must be received no later than October 28, 2011. No purchase necessary.

Employees of the Daily Citizen and their immediate families are not eligible. No facsimiles allowed.

NAME ________________________________________________ PHONE ______________________

Audubon Inn & Restaurant

Capri Steak House

Dos Gringos

Marsibilios Trattoria

The Lanterns Supper Club

Waupun Pizza Ranch

Benvenutos Italian Restaurant

Casino Supper Club

Feils Supper Club

Park Avenue Sports Cafe

The Shores Prime Steakhouse

Wayside Amoco

Berres Brothers

Char Haus

Game On

Savanna Oaks

Blew Inn Supper Club

China Palace

Jimmy Johns

Brewskis

Cousins Subs

Liquid Therapy

Burger King

Culvers

M Dimitris Gyros

Walkers Restaurant

The Bell

Drop off or mail entry form to:

Daily Citizen, P.O. Box 558, 805 Park Ave., Beaver Dam, WI 53916 Deadline: October 28 at 5 p.m.

M enu Guide Fall-Winter 2011

é af C f a C

Bagel Cream Cheese 2 oz. Cup Mega Muffin Cinnamon Roll Scone Berry Yogurt Cup Vanilla Yogurt Cup

Top it with our completely natural granola or mixed berries.

Granola or Berries Granola Cereal Bowl

Our very own creation of wholesome crunchy goodness with whole rolled oats, coconut, brown sugar, generous amounts of toasted almonds and pecans, tart red cherries, cranberries and golden raisins. Served with your choice of whole or skim milk.

Toast with Peanut Butter or Jam Lox & Bagels

Your choice of toasted bagel served with the finest smoked Norwegian salmon, whipped cream cheese, sliced tomatoes, capers and finely sliced red onion. A heavenly combination!

SOUPS Soup of the Day (cup/bowl)

Great alone or added to any sandwich or salad.

HALF SANDWICH & CUP OF SOUP Choose any half sandwich & a cup of soup

COLD SANDWICHES

GRILLED SANDWICHES

KID’S Grilled Cheese Grilled Ham & Cheese Hot Dog

Tuscan Roast Beef

Shaved roast beef with Provolone cheese, tomato slices and pesto sauce.

COLD DRINKS

Asiago cheese focaccia bread, chicken breast, red onion, Provolone cheese and our own cranberry mustard sauce.

Bottled Soda Bottled Water Bottled Juice

Chicken Fresco Ham & Havarti

Panini bread with sliced Ham, Havarti and Swiss Cheese, sliced tomato and a creamy smoky mustard sauce.

Ruebenesque

Shaved corned beef with Swiss cheese and slaw salad on marble rye bread.

Italian panini bread, bacon, lettuce, tomato, and Italian mayo.

Cheddar and Havarti cheese topped with bacon and tomato slices grilled on Panini bread.

Toasted Club

Italian white bread layered with ham, turkey, smoked bacon, tomatoes, lettuce and mayo. Lightly grilled for a crisp yet cool taste sensation.

Mama Mia

Asiago focaccia bread with ham and Provolone cheese.

Made with a layer of basil pesto and our own sun dried tomato mixture added for a blast of pizzazz.

Turkey with a Twist

WRAPS ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST.

Goodie Two Shoes

Cucumbers, carrots, red peppers, green onions, lettuce, Havarti cheese and cusabi sauce all wrapped in a soft tortilla.

Mandarin Sunrise Salad

This salad is light, crisp and refreshing with Mango Citrus Vinaigrette dressing, spring and romaine lettuce mix with dried cranberries, golden raisins, walnuts and almonds.

Topped with shredded carrots, celery and mandarin orange slices. (Chicken extra)

Poppyseed Fruit Salad

Romaine and red leaf lettuce, toasted walnuts and Gorgonzola cheese generously garnished with sliced strawberries and seedless grapes. Served with Poppyseed dressing.

Romaine and red leaf lettuce, toasted almonds, shredded Parmesan cheese and croutons served with a creamy Caesar dressing. (Chicken extra)

Grilled all white meat chicken, sautéed green peppers and onions with a smoky chipotle mayonnaise and Pepper Jack cheese wrapped in a soft tortilla.

Romaine and red leaf lettuce with your choice of dressing, hard-boiled eggs, cheese, chopped tomatoes, sliced cucumbers and croutons. (Ham & Turkey extra) DRESSINGS: Balsamic-Olive Oil, Caesar, Cucumber-Wasabi, Fat-Free Sundried Tomato, Fat-Free Toasted Sesame, French, Lemon-Dill, Poppyseed and Ranch

Caesar Salad

Grilled Chicken Chipotle

Simply Salad

Chicken Strips with shaved ham, bacon strips and sliced red onion topped with Swiss Cheese and a dollop of mayonnaise all wrapped in a soft tortilla grilled for a toasty delight.

Dilly Salmon Wrap

Smoked salmon, tomatoes, red onions, capers, leaf lettuce and our homemade lemon dill sauce all wrapped in a soft tortilla shell.

SIGNATURE LATTÉS AND CAPPUCCINOS

(Regular or Decaf)

Apple Slices Carrots Pasta Salad

Sweet Potato Sticks Potato Chips Dinner Roll

16oz 20oz

Nutty Beekeeper (Spiced, Vanilla or Chocolate) French Toast Highlander Irish Dream Coffee Toffee Caramel Luscious Almond Joyful Chai Latté

ESPRESSO DRINKS (Regular or Decaf)

16oz 20oz

Americano Café Latté Café Mocha Cappuccino Ghirardelli Cappuccino

Add a Flavor Extra Espresso Shot Breve (Half & Half) Soy

Oconomowoc

Main St.

Western Ave.

Watertown

Air Park Dr.

Ga t e w

SIDE DISHES/SUBSTITUTIONS

Steamer Dine in Bottomless Coffee Dine In Cup of Tea

.

Lean smoked shaved ham with spring mix lettuces, Monterey Jack cheese and mayonnaise – all bundled in a soft tortilla.

Hammin’ It Up

Berres Bleu’s

12oz 16oz 20oz 24oz

Coffee & Tea To Go Travel Refill CaféAu Lait Ghiradelli Hot Choc.

ve dA cor Con 12th St.

Romaine, red leaf and spring greens topped with slices of smoked salmon, capers, red onion slices, chopped tomato and croutons. Served with our homemade Lemon Dill dressing.

Chillin’ Chai (No Coffee) Banana Berry Blast Bombastic Berry Jazz Berry Peachy Keen Breakfast Boost

(No Coffee)

Dilly Salmon Salad

Chicken breast strips, bacon, lettuce, red peppers, cucumbers and a BBQ Ranch dressing mix wrapped in a soft tortilla.

Chicken Bacon

16oz

HOT DRINKS

Shaved turkey, Pepper Jack cheese, bacon, tomatoes and chipotle mayo on Italian panini bread.

SALADS

Tuna salad on wheat bread with lettuce.

CHILLERS (Regular or Decaf)

BLT

Asiago focaccia bread filled with grilled eggplant, red onion, red pepper, marinated artichokes, Havarti cheese, and Italian mayo.

ALL SALADS SERVED WITH THE DRESSING ON THE SIDE AND A ROLL.

Tuna Terrific

Chocolate, skim, whole

Turkey Fiesta

Roasted Veggie

Mac & Cheese Bites Peanut Butter & Jelly Half Sandwich SoBe Milk (1/2 pint)

Cloud Nine Caramel Coffee Toffee Tower Mocha Mocha Mocha Schnookie Cookie BB Mudslide (No Coffee) Mocha Monkey

ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST. Turkey on marble-rye with Provolone cheese, lettuce and our popular cranberry mustard sauce.

202 Air Park Dr.

Watertown, WI 53094 k!

Open 7 days a wee www.berresbrothers.com

ALL SANDWICHES ARE SERVED WITH A PICKLE AND CHIPS. SUBSTITUTIONS ON REQUEST.

Supreme Grilled Cheese

920-261-6554 Fax 920-261-6276

Free Wireless Internet

D r.

Served every day, all day

HOURS: Mon-Fri 7am-5pm Sat 8am-5pm Sun 9am-3pm

Church St.

BREAKFAST

23

Madison Johnson Creek

Exit 267

ay

Milwaukee

202 Air Park Dr. Watertown, WI 53094

One-of-a-kind brewing classes!

SUNDAY KITCHEN CLOSED

A selection of quick grab and go salads and desserts always available!

Call in for our Featured Sandwich & Soup of the Day!

24

M enu Guide Fall-Winter 2011

NEW!

BREAKFAST MENU

Denver Skillet ......................... $6.75 Two any style eggs served on a bed of potatoes with green peppers, onions and ham topped with cheese and served with toast Veggie Skillet.......................... $6.00 Two any style eggs served on a bed of potatoes with Onions, green peppers, tomatoes and mushrooms topped with cheese and toast Open Daily: 11am M-F, 8 am Sat & Sun till demand exists and law permits Tuesday’s 11 am to 6pm

HAPPY HOUR M-TH 3-5pm

M-DBL BBL T&H-50¢ off W-Ticket Pull Carry Outs Available Call in Orders Welcome • All prices include sales tax.

OUR FOOD IS MADE FROM SCRATCH.

APPETIZERS

Baby Back Rib Taster w/Fries $8.00 Chicken Tenders w/ Fries $6.00 Brakebush Chicken Wings $6.50 6 Piece Jalapeno Poppers $4.75 Breaded Mushrooms $4.75 Cheddar Nuggets $4.75 Loaded Cheese Fries $4.75 Deep Fried Pickles $4.00 Appetizer Sampler

Onion Rings, Breaded Mushrooms, Cheddar Nuggets, Chicken Wings $10.00

FRIDAY FIofSH: FrFRenYch Fries, Baked

de choice e All Dinners incluto Salad, Coleslaw or Cottag ta Po d Potato, or ea Br te or Rye Cheese and Whi

N EAT $10.00 .50 ALL YOU CA 3 piece Cod $8 ...... $12.50 allops................

Sc r o h rc Pe Lake ......... $12.00 rimp (8pc)........

Jumbo Gulf Sh ....... $10.50 ........................... .) pc (3 d Co d Bake ........... $13.50 r 8-10 oz .........

Walleye Dinne of the lightly e combination The Platter Th rch, and shrimp fried to a breaded cod, pe ......... $14.00 ........................... ... ... ... isp cr en gold broiled htly breaded oror broiled lig 4 rf Tu ’ ‘n d Surf 3 lightly breade Jumbo Shrimp,with a juicy 7 oz perfectly Large Scallops ......... $17.00 sirloin steak....... er nd te ed on seas

Breakfast Sandwich.............. $5.50 Choice of bacon, ham or sausage with two eggs hard and melted american or pepper jack cheese on toast and served with potatoes French Toast or Two Pancakes .................... $4.50 Served with a choice of bacon, ham or sausage Build your Angus Burger with Fries Single . . . .$5.00 Double . . . .$6.50 $ .25 topping each: Fried or Raw Onion, Lettuce, Tomato, Sauce (excl. ketchup & mustard)

$.50 topping each: Mushrooms, Bacon, Choice of Cheese, Onion Rings.

SANDWICHES

Choice of French Fries, Potato Chips or Potato Salad

Grilled Chicken ........................$7.00 Crispy Chicken .........................$7.00 Tex Mex Sandwich Marinated sirloin strips seared with peppers, onions, mushrooms and Cajun seasoning, finished with Au Jus and oven melted pepper jack cheese on a Hoagie Bun $7.00

Saturday & Sunday’s 8 am - Noon Build Your Own Omelet ..... $6.50 Choice of bacon, ham or sausage and choice of American or pepper jack cheese and served with potatoes & toast Optional Additions ..............25¢ ea.

Onions, tomatoes, green peppers, jalapenos, or mushrooms

Two Eggs Any Style: #1: Served with bacon, ham or sausage, potatoes and toast .. $6.00 #2: Served with potatoes and toast .................. $5.00 #3: Served with toast ............... $4.00 Biscuits ‘n’ Gravy:.................. $5.00 2 Burritos: ................................ $4.00 (sausage/bacon/ham)

SPECIALTY Baby Back Ribs Dinner An overnight marinade makes these baked baby back ribs so succulent!

Grilled in a salamander with sweet ‘n’ tangy bargeque sauce. Served with choice of potato, bread & side salad half rack . . . . 14 full rack............ 19 Ribeye Steak Dinner 12 oz Ribeye steak cooked to order and served with a choice of potato, bread and side salad ........................ 16 Pleskavica “The Spicy European Style Hamburger Patty” at least a 1/2 lb. of hand mixed ground beef & pork marinated before grilling to order & served with lettuce, tomato, sour cream, choice of potato & bread................................................ 8

MADE FRESH DAILY!

Meatball Sandwich

Sub bun stuffed with tasty meatballs, topped with our marinara sauce & cheese melted in the oven. .......................$7.00

BLT ...............................................$5.00 Fish Sandwich

Two Lightly Breaded Cod Fillet served with Lettuce, Cheese & Tartar Sauce on a Kaiser bun ..............................$6.00

Sirloin Steak Sandwich 8oz Sirloin Steak smothered in fresh sautéed mushrooms & onions $7.00

PLUS

TURKEY BBQ PORK SHREDDED PORK & CHICKEN

$5

LUNCH

BEEF BURGANDY BEEF BBQ RIBS CHICKEN POT PIE

OPEN FACE SANDWICHES

We support our local community by buying products locally whenever possible.

M enu Guide Fall-Winter 2011

FREE Drink with Dinner Purchase (Sundays Only)

25

50% OFF Any Appetizer Purchase

Buy One Dinner

Get $5.00 OFF 2nd Dinner (Tuesday thru Thursday)

Expires 12-18-11. Not valid holidays with specials or other coupons. One coupon per person.

*

Expires 12-29-11. Not valid holidays with specials or other coupons. One coupon per person.

Dine in only. One discount per visit, per table. Expires12/30/2011

Beaumont Restaurant & Pub

The Prime Steakhouse N10604 Chief Kuno Trail, Fox Lake 920.928.2576 www.theshoresoffoxlake.com

BUY 1 GET 1

Prime Steakhouse

Dinner Tues.-Sat. ~ 5pm-9pm • Bar Tues.-Sat. ~ 5pm-close

N10604 Chief Kuno Trail, Fox Lake 920.928.2576 www.theshoresoffoxlake.com

FREE

45 North Main Street, Mayville • 920.387.5858 www.AudubonInn.com

* WHOPPER VALUE

126 S. Ludington St. Columbus WI 53925 (920) 623-4818 www.CapriSteakHouse.com

®

MEAL

A Classic Wisconsin Supper Club Since 1954

Sunday, Tuesday, Wednesday & Thursday Evenings

FREE Entrée

When you purchase another Entrée of equal or greater price. No coupon needed.

Unpaired Diners get 40% Off!

Each entrée must be accompanied by a full price beverage.

Lunch Hours *valid only at: Columbus & Lomira expires 12/31/2011

11:30am-1:30pm Tuesday-Friday

3 Gyros, 4 Gyros, 4 Gyros 3 Fries, Dinners, 4 Fries 2 liter 2 liter $ 99

23

$

89 +TAX

Good for Dine in, carryout or delivery.

Valid with coupon only.

Not valid with any other coupon or discount offer.

EXPIRES Dec. 30, 2011

29

+TAX

Good for Dine in, carryout or delivery.

Valid with coupon only.

Not valid with any other coupon or discount offer.

EXPIRES Dec. 30, 2011

19

$

141 Front St., Beaver Dam

141 Front St., Beaver Dam

141 Front St., Beaver Dam

Check Out The Back Page For Our Full Menu Of The

WORLD’S GREATEST GOURMET SANDWICHES JIMMYJOHNS.COM

OF

CHOICE

with purchase of meal $6.99 value or greater

+TAX

M-DIMITRIS GYROS M-DIMITRIS GYROS M-DIMITRIS GYROS

5pm-10pm Friday & Saturday 4:30pm-8:30pm Sunday

FREE BEVERAGE

49

Good for Dine in, carryout or delivery.

Valid with coupon only.

Not valid with any other coupon or discount offer.

EXPIRES Dec. 30, 2011

Dinner Hours

5pm-9:30pm Tuesday-Thursday

Must Present Coupon • Expires November 30th, 2011

WALKER’S

Restaurant, Bakery & Coffee shop

813 PARK AVE. BEAVER DAM 885-9041

FREE Onion Rings

Feil’s Supper Club

at

CLIP THIS COUPON - It’s good with all meals except with Brunch, Light Appetite Menu & Sandwiches.

one coupon per person, per meal. valid through 12/31/11 CLOSED MONDAYS & TUESDAYS Wed-Thurs 5pm-9pm • Fri-Sat 5pm-10pm • Sun 10:30am-2pm and 4pm-9pm www.foodspot.com/feils • 2 mi. South of Randolph on Hwy. 73

for reservations call 920-326-5544 or toll-free 1-800-962-6187

26

M enu Guide Fall-Winter 2011

Audubon Inn The

Restaurant, Pub & 16 Room Inn

Beaumont

The

Prime Steakhouse

Restaurant

45 North Main Street, Mayville 920.387.5858 www.AudubonInn.com

HAVE HAVE IT IT YOUR YOUR WAY WAY

LOMIRA

COLUMBUS 101 Dix Street

Just East of Hwy. 151 & 16/60

920-623-5773

WALKER’S Restaurant, Bakery & Coffee shop

Feil’s Supper Club

®

665 East Avenue

Just West of Hwy. 41 N. of Hwy. 67

920-269-7723

M-DIMITRIS T H E

F I N E S T

GYROS 141 Front St., Beaver Dam, WI

920-885-2300

www.beaverdamgyros.com

WE DELIVER!!!

885-2300

'

HOURS OF BUSINESS: MON-THUR: 1AM-9PM FRI & SAT: 11AM-11PM

(

M enu Guide Fall-Winter 2011 Also Serving Chinese and American

Gourmet

27

Thai Cuisine Thai Appetizers

TA1. Fresh spring rolls (2):

Lettuce, cucumber, carrots, bean sprouts, cilantro, shrimp, and vermicelli noodles wrapped with a rice papers skin, served with house sauce and ground peanuts. $3.95

TA2. Chicken Sa-Tay (4):

Strips of chicken on skewers marinated in spices and coconut, char-grilled to perfection, served with peanut sauce. $4.95

TA3. Tau Hou Tad:

Tofu served golden brown with cucumber salad and house sauce. $3.95

Thai Soup

TS1. Tom Yum:

Clear broth with chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu. $5.95 Shrimp. $6.95

TS2. Tom Kha:

Thai style soup with coconut milk, chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Choice of Chicken or Tofu $5.95 Shrimp. $6.95

TS3. Giew Num:

Clear soup with chicken, pork, shrimp, wonton, napa cabbage, green onion, bok choy, bean sprouts. $5.95

TN1. Pad Thai:

Thai Noodles

Thin rice noodles stir-fried with bean sprouts, green onions, shredded cabbage, radish, ground peanuts, eggs and pad thai sauce.

Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN2. Lad-Na Noodles:

Thick rice noodles stir-fried and topped with broccoli and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TN3. Pad See-Ewe:

Thick rice noodles stir-fried with broccoli, eggs and yellow bean sauce. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC1. Musamun Curry:

Thai Curries

Musamun curry sauce with potatoes, onions, peanuts and zucchini. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC2. Red Curry:

Red curry sauce with bamboo shoots. Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC3. Green Curry:

Green curry sauce with bamboo shoots, Thai eggplants, purple eggplants and basil. Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC4. Yellow Curry:

Yellow curry sauce with potatoes, and onions.

Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

TC5. Jungle Curry:

Red curry sauce with bamboo shoots, baby corn, mushrooms, Thai eggplants, purple eggplants, red peppers, broccoli, basil and zucchini. $8.95

TC6. Mixed Vegetable Curry:

Yellow curry sauce with potatoes, onions, carrots, zucchini, broccoli and mushrooms. $8.95

TC7. Peanut Delight: Served with broccoli and topped with peanut sauce.

Choice of Chicken, Pork, Beef or Tofu. $8.95 Shrimp. $10.95

HOURS: Mon.-Sat. 11am-9pm; Sun. 11am-8pm

Friday Buffet: 11am-2pm • 4pm-8pm MON.-WED. SENIOR DISCOUNT 10% OFF (55 & OLDER)

Banquet Room & Catering Available

China Palace

Carry Out Heritage Village Mall and 1645 N. Spring St. • 887-1155 Delivery OPEN 7 DAYS A WEEK!

28

M enu Guide Fall-Winter 2011

Dining Out Becomes a More Affordable Option

These 5 Foods Can Trigger Allergies

F

ood allergies are something often associated with children. That’s because most children grow out of their food allergies early in childhood. However, not all youngsters see their allergies go away, and many adults have allergic reactions to food throughout their lives.

Though it’s possible for any food to trigger an allergy, most foods will not. Allergic reactions to food are, more often than not, triggered by the following foods.

Dining out can be an affordable option if you follow a few strategies for saving money

I

ndividuals who were hard hit by the economy saved money by reducing the number of meals eaten out, preferring to cook at home. But with grocery store prices now rising faster than restaurant menu options, many people could be turning back to dining establishments for one or more daily meals.

According to analysts, grocery stores tend to pass charges in food costs on to consumers faster than operators of large restaurant chains, which keep key food item prices relatively steady. Factor in slight improvements to the economy, and restaurant dining could be popular once more.

Individuals who live alone or retired couples could find it’s more affordable to eat the majority of their meals outside of the home instead of stocking up on grocery items that could spoil before they are enjoyed. For those who do choose to dine out, follow these tips for even more savings.

• DINE EARLY. Live up to those early-bird stereotypes. Head to

restaurants when they offer special discounted prices, whether for breakfast, lunch or dinner.

• SHARE A MEAL. Dine at establishments that don’t charge for an extra plate. Order a meal (which tends to be an oversized portion anyway) and split it.

• CLIP COUPONS. Restaurants routinely offer coupons for “buy

one, get one,” and other deals. Scour advertisements for the restaurants you enjoy.

• CURBSIDE PICKUP. Instead of dining out and paying for a tip or items you don’t need, consider curbside pickup and simply dine at home.

• JUST ORDER APPETIZERS. Sometimes a salad and a side item can be a filling meal -- and one that’s less expensive.

• SKIP THE SOFT DRINK. Choose water with the meal, which is often complimentary. Beverages can quickly run up a bill.

These tips can make dining out even more affordable for the average diner.

1. PEANUTS: While some kids outgrow a peanut allergy, it’s often lifelong. One of the most common causes of food allergy, peanuts can cause anaphylaxis, a life-threatening reaction. Such severe side effects is one reason medical professionals often recommend people with peanut allergies avoid even the tiniest amounts of peanuts. Even a trace of peanuts can cause severe reactions, so it’s sometimes best to avoid tree nuts as well. These include almonds, walnuts, hazelnuts, Brazil nuts, and cashew nuts. Crude peanut oil might also contain peanut allergens, and many people with peanut allergies avoid such oil as a result.

2. EGGS: Many children with an egg allergy outgrow it by the time they become toddlers. However, some have such a severe egg allergy they cannot even be around when someone is cooking eggs.

Cooking the eggs can destroy the allergens most people react to, but cooking won’t necessarily kill all of them. People with an egg allergy should check labels when visiting the grocery store, as products like ice cream, hot dogs, mayonnaise, and some pastas are hidden sources of eggs and can trigger an allergy.

3. MILK: A milk allergy is another type that children often outgrow by the time they reach toddlerhood. However, not all kids outgrow a milk allergy, which can manifest itself as rashes, diarrhea, vomiting or stomach cramps. When a person has a milk allergy, it’s caused by a reaction to certain allergens in cows’ milk, including whey and casein. Even small amounts of casein and whey can trigger an allergy, and the allergens in cow’s milk are very similar to those in goat’s and sheep’s milk as well, meaning it’s possible that a person with a cow’s milk allergy will also be allergic to goat’s and sheep’s milk.

4. FISH: Adults are more likely to have an allergic reaction to fish and shellfish than children. Those with a specific fish allergy should be wary of cross-contamination, and many are advised that it’s best to avoid seafood entirely. What’s more, because the allergens in fish are so similar, people who are allergic to a specific type of fish will often find that other types of fish trigger a reaction as well. When shopping, be careful of certain Caesar salad dressings, as some contain anchovy paste, and read the labels before buying any fish sauce or even Worcestershire sauce.

5. WHEAT: Wheat allergy is one of the more common food allergies. One of wheat’s most prominent allergens is gliadin, a protein found in gluten. As a result, many people with a wheat allergy follow a gluten-free diet, which means they must avoid many processed snacks, deli meats, some ice creams, and even beer.

When it comes to food allergies, some of the more enjoyable foods are common triggers. To avoid many of the more harmful side effects of food allergies, always read product labels before cooking or consuming foods.

M enu Guide Fall-Winter 2011

29

825 Madison Street Beaver Dam • WI

920•356•8990

Brewski’s Pizza

Brewski’s Burgers

• Cheese Pizza • Brewski Burger • Brew-B-Que Chicken • Southwest Burger • Brewski’s Belly Buster • Bacon Egg & Cheeseburger • Chicken Artichoke Spinach • Brew Battered Burger (Deep Fried) • Breakfast Pizza • Jack & Blue Burger Serving Food • Shroom ‘n’ Swiss • BUILD A ZA • Daily - 11am-9pm Sausage, Pepperoni, Bar Open Daily - 11am to Close Ground Beef, Ham, Bacon, Brewski’s Chicken, Onion, Red Onion, Brew Wings Sammies Mushroom, Tomato, Green Sauces: (listed mild to hot) Pepper, Black Olive, Pineapple, Brew-B-Que, Brewski Bourbon, • Rodeo Chicken Jalepeno, Anchovies Spicy Garlic, Original Buffalo, • Chicken Cordon Brew (deep fried) • Fish Sammich Thai Chili, Mango Habenero, • Haus Angus Steak All the food Inferno Jerk, Brew Blaster • Philly Cheesesteak at Brewski’s is cooked to order.

TRADITIONAL: • Wrap it up club We promise to get you 6pc • 12pc • 18pc • 24pc • Brewski Brat your food fast...but • Classic Reuben BONELESS: we’re NOT fast food!

8pc • 16pc • 24pc • 32pc Relax.. It’s worth the wait!

Breadz - Salad Kidz Corner

• Garlic Breadz • 1/2 Moon Mozz Flatbreadz • BLT Salad • Ceasar Salad - Brewski Style • Chicken Tender Basket • Brew Dog Basket • Grilled Cheez Basket

Appetizers & Starters

• Brewski Pretzel Bites • Duck Strips • Cheesey Fries • Brew Battered Bacon So wrong - it’s GREAT!

• Breaded Cheddar Curds

Soups & Sides • Soup du Jour

BREWSKI’S YOUR SANDWICH!!

You can request to BREW BATTER any sandwich.

C’mon... try it!

You know you want to!

SEASONED FRIES

Friday Nite Fish Fry

Ranch • Cajun • Brew-B-Que Sea Salt ‘n’ Vinegar

• Haddock Plate • Perch Plate • Brewski’s Baby Walleye Platter • Shrimp Lovers Plate

Add some Zing to your fries with one of these Haus seasonings:

• Brewski Fries (Haus Specialty) • Onion Rings • Home Made Chippers • Cole Slaw (Brew Made) • German Potato Salad

made fresh, family recipe!

All appetizers are served with your choice • Redskin Garlic Mashed Potatoes of Ranch, Southwest Chipotle, Honey Mustard or Horseradish Sauce.

• Side Salad

30

F

M enu Guide Fall-Winter 2011

What's Really In A Hot Dog?

or many years, hot dogs have received their share of bad publicity. Uncertainty about secret ingredients housed within that outer membrane have caused many to fear the humble hot dog.

In truth, there isn’t much mystery to the contents of frankfurters, and people needn’t fear the worst.

There have long been rumors that hot dogs contained many unsavory parts, making them food unfit even for pets. The term “dog” has been used as a synonym for sausage since 1884 and accusations that sausage makers used dog meat date to at least 1845. Far more recently the myth that hot dogs contain the scraps that fall onto butcher shop floors has prevailed.

In the 1988 film “The Great Outdoors,” Dan Akroyd’s character alludes to hot dogs containing questionable ingredients and chastises John Candy’s character for serving them.

In reality, hot dogs aren’t sinister; they can actually be quite tasty. The National Hot Dog and Sausage Council estimates that Americans eat about seven billion franks during hot dog “season,” which lasts from Memorial Day to Labor Day. At ball parks, sporting events, backyard barbecues, and so many other occasions, hot dogs are often the preferred food. While they may not be on the menu at

five-star restaurants, hot dogs have few ingredients to scoff at.

Hot dogs typically contain meat, be it pork, beef or poultry, as the main ingredient. Fillers like bread, flour or oats may also be included.

Spices, preservatives and curing agents often round out the ingredients list. Although the most choice cuts of meat are not used, hot dogs are not comprised of the snouts and ends from animals.

Rather, they are usually the leftover pieces of meat that are removed from the choicer cuts and some fat. Organ meat is not a part of hot dog creation any longer.

There are varieties of gourmet hot dogs that may have better cuts of meat, and individuals can create artisanal hot dogs that feature their own select ingredients.

A word of caution regarding hot dogs may be issued in relation to their containing nitrites and salt.

Nitrites are preservatives that help prevent against botulism in the meat. Many cured meat products contain nitrites, including bacon and fish. Nitrites may lead to the formation of some cancers and are best avoided if a woman is pregnant. Sodium levels in hot dogs also are high, which means those with high blood pressure or who are watching sodium intake may want to reduce their consumption of hot dogs.

There are nitrite-free and low-sodium hot dogs for those who still want to indulge without as much guilt about the consequences.

Hot dogs may have garnered a bad rap through the years, but their popularity continues today.

Chances are strong backyard barbecues will continue to feature hot dogs sizzling on the grill.

Dig Into These Pumpkin Facts Little thought is given to pumpkins and their makeup. But pumpkin afficionados who want to know more about these delicious gourds can dig into the following facts.

Pumpkins are a member of the squash family that grow on long vines close to the ground. Before pumpkin fruit grows, brightly colored flowers will form and then turn into pumpkins. Pumpkins adapt to many climates and are grown on all continents except Antarctica.

In colonial times, settlers and natives alike relied on pumpkin as a staple of their diets. The British saw the possibilities of pumpkins as a food source and brought seeds back to Europe to enjoy as well.

Pumpkins are comprised of several parts. The pumpkin is covered

in a skin that surrounds the pulp, or the meaty part of the pumpkin. The stem is at the top of the pumpkin and connects to the vine. Tendrils are thin pieces of vine that tether the pumpkin to the ground to protect it from the wind and weather.

The inside of the pumpkin is known as the cavity and can contain seeds and fibrous strands. The bottom of the pumpkin is the blossom end because that’s where the flower started before the pumpkin formed.

Most varieties of pumpkins are edible, but some taste better than others. Once pumpkins turn orange they can be eaten. People bake them into pies, soups and stews.

It can also be used in breads and cakes. Pumpkin puree can replace the oil in cake recipes in the same

way applesauce can. Adding pumpkin to recipes provides a healthy way to increase nutritional value.

There are many interesting pieces of trivia regarding pumpkins. Here are some things to ponder.

• Pumpkins were once believed to eliminate freckles and were also used as a remedy for snake bites.

• In 2007, people in Boston earned the world record for the most lit pumpkins with 30,128 twinkling jack-o-lanterns.

• Thousands of people participate in pumpkin chucking, an event where air cannons propel pumpkins thousands of feet. Each year people compete to see who can launch a pumpkin the farthest.

• On Sept. 25, 2010, people in New Bremen, Ohio, broke their own record when they baked a 3,699 pound pumpkin, surpassing their prior record of 2,020 pounds.

Pumpkins are not only a seasonal delight, but are delicious and they’re also interesting.

M enu Guide Fall-Winter 2011

31

Open 7 Days a Week Mon-Sat 10am Sun 8am W9735 Cty. Trk. D Beaver Dam 885-6792

The

H A P PY H O U R

MON-THUR 3pm-5pm

SATU R DAY U FULL MEN me rib, seafood, pri steaks, ribs, chicken

Bell 35 ¢ WINGS

ENJOY

Homemade Soups Small Parties Great Prices Summer Volleyball

F R I DAY

THURSDAY NIGHT & SUNDAY

FISH FRY & PRIME RIB

4:30pm-9:30p

m

NOON

WE D N I G HT S N DAY U S F U L L M E N U FULL SAN DWICH ME NU PRIME RIB & BREAKFAST am -NOON m a 8 MON-SAT at 10o M EXICAN SUNDAY at No n 4:30pm-9:30pm

Buy Any One 7 1/2” Sub Get 2nd

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-339 (920) 885

BETTER BREAD. BETTER SUBS.

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One coupon per person. Not valid with other specials or coupons) Expires 11-30-11

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Ph:

(920) 885-3333

820 Park Ave., Beaver Dam Park Village Mall Across from Shopko

820 Park Ave., Beaver Dam

(920) 885-3333

Park Village Mall (Across from Shopko)

32

M enu Guide Fall-Winter 2011 COLUMBUS 101 Dix Street

LOMIRA 665 East Avenue

920-623-5773

920-269-7723

Just East of Hwy. 151 & 16/60

Just West of Hwy. 41 N. of Hwy. 67

HAVE HAVE IT IT YOUR YOUR WAY WAY for BREAKFAST BUY 1 GET 1

BUY 1 GET 1

ULTIMATE BREAKFAST PLATTER

QUAKER OATMEAL

FREE

*

FREE

*

for LUNCH FREE* FREE*

DOUBLE WHOPPER SANDWICH

*with separate drink purchase

WHOPPER SANDWICH

*with Whopper Value Meal purchase

*with Double Whopper Value Meal purchase

*with separate drink purchase

valid only at:

Columbus & Lomira expires 12/31/2011

BUY 1 GET 1

FREE

*

BREAKFAST MUFFIN *sausage, bacon or ham with egg and cheese

valid only at:

Columbus & Lomira expires 12/31/2011

valid only at:

valid only at:

Columbus & Lomira expires 12/31/2011

FREE

valid only at:

Columbus & Lomira

Columbus & Lomira

expires 12/31/2011

FREE

*

expires 12/31/2011

FREE

*

BLUEBERRY BISCUIT or CINI MINI *with any breakfast sandwich value meal purchase

valid only at:

Columbus & Lomira expires 12/31/2011

*

CHEFS CHOICE STEAK SANDWICH

TENDER CRISP or GRILL CHICKEN SANDWICH

*with purchase of the same & small fry or onion ring

*with purchase of the same & small fry or onion ring

valid only at:

valid only at:

Columbus & Lomira

Columbus & Lomira

expires 12/31/2011

expires 12/31/2011

...and of course...for DESSERT

1 SUNDAE

$

Fudge, Caramel or Strawberry

BUY 1 GET 1

BUY 1 GET 1

BUY 1 GET 1

*must be equal or greater

*must be equal or greater

*must be equal or greater

FREE

*

FREE

*

FREE

*

Regular or Large

E N SHAK U P S D HAN NEW!

valid only at:

Columbus & Lomira expires 12/31/2011

valid only at:

Columbus & Lomira expires 12/31/2011

rownie B r o M M& UNDAE S

NEW!

valid only at:

Columbus & Lomira expires 12/31/2011

GranoAlEa & h c a Pe eo SUND or Or

NEW!

valid only at:

Columbus & Lomira expires 12/31/2011

速

M enu Guide Fall-Winter 2011

33

Audubon Inn The

Restaurant, Pub & 16 Room Inn

45 North Main Street | Mayville | 920.387.5858 | www.AudubonInn.com

Beaumont

The

S

Nightly Specials

Restaurant & Bar

Dinner prepared by Executive Chef Earl Gesling

Dinner: Tues.-Sat. ~ 5pm-9pm Bar: Tues.-Sat. ~ 5pm-close

TARTERS

TUESDAY Burger Night { 7.95 } Burger Special { 2 } Wisconsin Microbrew taps WEDNESDAY Wine & Dine { 18 retail value } Purchase any 2 entrees

{ Price Range 4.95 to 9.95 } $

$

Add soup & salad bar for $4.95

$

Mushroom Risotto Crab Cakes Cajun Angels Chicken and Mushroom Strudel Deviled Egg Flight Haystack Onions

S

$

$

& receive a bottle of our house wine

ALADS & SOUP { Price Range

$

THURSDAY Date Night

{ 35 per couple } $

3.50 to $9.95 }

Share an appetizer, order 2 entrées w/soup or salad & share a dessert

salads are made with local produce whenever possible

Soup and Salad Bar Chicken Caesar Salad House Salad House Soups

E

NTREES { Price Range

FRIDAY Fish Fry { 10.95 } $

$

13.95 to $24.95 }

served with coice of soup or salad. Add soup or salad bar

Dry Aged Ribeye Flat Iron Steak

Italian Chicken Herb Crusted Pork Mushroom Chicken Salmon Shrimp Scampi

Pasta Primavera

Mediterranean Chicken Meatballs Jaeger Schnitzel

K

IDS MENU Served with French fries or apple slices

Grilled Cheese • Kids Burger • BBQ Chicken Sandwich • Mac n Cheese

All-You-Can-Eat

Beer Battered or Baked Alaskan Cod { $12.95 } Perch Dinner Featured Fresh Fish SIDES INCLUDE:

Choice of Homemade French Fries, German Potato Salad, Potato Pancakes or Wild Rice. Also includes Family Style Salad Trio, Tartar Sauce, Cheddar Biscuits and Marble Rye Bread.

B

AR MENU { Price Range

$

7.95 to $11.95 }

Sandwiches served with our house-made soup, side salad, coleslaw or fries Substitute soup & salad bar

Burger Steak Sandwich Pulled Pork Sandwich Chicken Burger Hickory Smoked Burger

Crab Cake Sandwich Mac ‘n Beer Cheese

34

M enu Guide Fall-Winter 2011

Classic Gyros Sandwich ............$6.15

Our own secret recipe (hidden away in a safe) makes this masterpiece the pride of all Wisconsin!!! Lamb and beef, ground with secret spices, served on a grilled pita and smothered with our zesty gyros sauce, onions and tomatores.

Gyros Dinner ..............................$9.25

M-DIMITRIS T H E

WE DELIVER!!!

885-2300

F I N E S T

HOURS OF BUSINESS: MON-THUR: 11AM-9PM FRI & SAT: 11AM-11PM

GYROS

141 Front St., Beaver Dam, WI

920-885-2300 Recommended for hearty appetites!!! A generous portion of gywww.beaverdamgyros.com ros meat -- about twice as much as the sandwich -- piled on a bed Burrito .......................................$6.79 of fresh onion circles, smothered with heavenly gyros Made with the same legendary quality that made our sauce, and fresh tomatoes, with a generous portion gyros famous! Your choice of chicken or steak on a of fries and a golden brown pita served on the side. flour tortilla, with beans, onions and tomatoes, cheese.

Chicken and steak gyros dinners are also available.

Hot sauce and sour cream available upon request.

Megaburger ...............................$3.99

Steak Gyros ...............................$6.15 Order of 3 Tacos.........................$6.55

Fried Chicken Dinner .................$6.97

Tender strips of Steak, smothered with sauce, with onions and tomatoes on a golden pita bread.

Veggie Gyros..............................$6.15

Fresh iceberg lettuce, crisp cucumbers, whole Kalamata olives, Greek peppers, onions, tomatoes, Feta cheese and our heavenly gyros sauce.

Chicken Gyros............................$6.15

Tender strips of Chicken, smothered with sauce, with onions and tomatoes on a golden pita bread.

Ribeye Steak Sandwich .............$6.15

Fried Cod Platter........................$6.75 Three fried fillets of Icelandic cod served on fresh onions, topped off with tomatoes and a generous serving of fries.

These tacos will remind you of your last pilgrimage to South Old MEXICO. Tender pieces of steak on a corn tortilla with fresh onions, lettuce tomatoes and cheese.

Three pieces of fried chicken – breast, thigh, drumstick – on a bed of fresh onions, topped off with tomatoes and a generous portion of french fries.

Pizza Puffs.................................$5.10

Greek Salad ...............................$5.86 (Add $2.25 for Chicken)

Chicago’s famous pizza pie is here. Pizza filling inside a thick fried crust.

Pita Melt ....................................$5.79

Chicken or steak on a pita bread with cheese, lettuce, onions and tomatoes.

Deluxe Chicken Sandwich .........$4.75

A chicken breast fillet, breaded and deep fried to perfection on a toasted bun with fresh lettuce, onions and tomatoes.

A four ounce cut of mouthwatering Ribeye steak on a toasted bun with onions, tomatoes and iceberg lettuce.

Yummy!!!

Spinach Cheese Pie ...................$6.16 Fillet of Cod Sandwich...............$3.99 Spinach and Feta mixed with spices in a phyllo dough crust. Cooked until golden brown. Served with French Fries and garnished with tomatoes and onions.

A one third pound hamburger patty on a toasted Kaiser bun with fresh onions, tomatoes and lettuce. Add 45¢ for cheese.

Battered Icelandic cod fried to perfection and served on a toasted bun with onions, tomatoes and fresh iceberg lettuce. It’s incredible!!!

Hotwings & Drummies

Meaty and very, very, very VERY spicy Chicken wings & Drummies.

Five piece with Fries $5.45 Ten Piece with Fries $8.85

A popular selection. A mound of fresh lettuce doused with tomatoes, cucumbers, black olives, Greek peppers, sprinkled with Feta

Baklava...................... $2.25

A rich pastry made of walnuts and honey under layers and layers of phyllo dough.

Soft Drinks:........................ 2 Liters $2.79 Extras:

French Fries............ $2.35 Onion Rings ............ $2.75 Pita ......................... $1.25 Cup Sauce............... 75¢ American Cheese.... 45¢

Meat......... $2.25 Feta.......... $2.25 Jalapenos 75¢ Hot Sauce 75¢

Cash, Check, Credit Cards Accepted

1.50 OFF

2 Gyros, 2 Fries, 2 liter 3 Gyros, 3 Fries, 2 liter

$

$

Any order over $15.00

17.10

+TAX

Good for Dine in, carryout or delivery.

Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

3 Gyros, 3 Fries

22.50

$

23.89

$

+TAX

Good for Dine in, carryout or delivery.

Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

4 Gyros, 4 Fries

+TAX

Good for Dine in, carryout or delivery.

Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

29.99

$

+TAX

Good for Dine in, carryout or delivery.

Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

Good for DINE IN, OR CARRYOUT ONLY. Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

2 Gyros Dinners, 2 liter

19.49

$

Good for Dine in, carryout or delivery.

Valid with coupon only. Not valid with any other coupon or discount offer.

EXPIRATION DATE: December 31, 2011

14 Minimum For Delivery • Cash Only On Deliveries

$

+TAX

M enu Guide Fall-Winter 2011

35

5 OFF

$

00

Your Total Bill*

*Bill must be $20 or more and must include a food purchase.

Expires 10/31/2011

825 Madison Street Beaver Dam • WI

920•356•8990

Serving Food Daily - 11am-9pm Bar Open Daily - Open to Close

BUY 1 LUNCH GET 1 LUNCH

HALF OFF! (of equal or lesser value)

Monday or Tuesday only. Cannot be combined with specials or other coupons. Expires 12-27-11.

10% OFF

Dinner Served: W & Th 5-9pm; F & Sat 5-10pm; Sun 4-9pm

Buy One Entree

Receive 2nd Half Price!

First item must be of equal or greater value Monday-Wednesday • Seafood not included

China Palace

Heritage Village Mall 1645 N. Spring St. • 887-1155 OPEN 7 DAYS A WEEK!

709 Park Ave., Beaver Dam 920.885.4510

HOURS: Mon.-Thurs. 11am-9pm; Fri. 11am-9pm; Sat. 11am-9pm; Sun. 11am-8pm

PIZZA!

Friday Fish Fry

Breakfast, Lunch & Dinner

BUY 1 FRIED COD GET 1

BUY 1 GET 1

3 TOPPINGS

...of equal or lesser value.

Up to 4 guests. Not valid with other specials. Off Menu only w/beverage purchase.

...of equal or lesser value.

Dine in or carry out.

Not valid with other specials or coupons.

Expires 11-30-11

1

$

16 INCH WITH

PIZZA FREE FREE $999 Expires 11-30-11

2 2

Beaver Dam

Up to 4 guests. Not valid with other specials.

Off Menu only w/beverage purchase. Expires 11-30-11

Beaver Dam

Expires 11/30/11

$14.99

Pizza Ranch of Waupun

900 West Main Street

324-9000

www.thepizzaranch.com

Lunch Buffets

Expires 11/30/11

for

$12.99

Pizza Ranch of Waupun

900 West Main Street

324-9000

scan with your mobile barcode app to like us on

www.thepizzaranch.com

ANY MENU ITEM

Expires 12/31/11

Beaver Dam

Dinner Buffets for

OFF $1.00

OFF

$1.00

OFF

Any Appetizer

Any Dessert

One coupon per table. Expires 10/29/11.

One coupon per table. Expires 10/29/11.

400 S. Center St., Beaver Dam 920-885-3520

400 S. Center St., Beaver Dam 920-885-3520

36

M enu Guide Fall-Winter 2011

10% OFF China Palace Dinner Served: W & Th 5-9pm; F & Sat 5-10pm; Sun 4-9pm

SPORTS BAR & GRILL 1102 MADISON STREET • BEAVER DAM • 887-8148

M enu Guide Fall-Winter 2011

37

Feil’s Supper Club Appetizers Onion Rings

Ribs and Chicken $4.95

Onion slices coated in our famous breading and deep fried to perfection. A must have to start your meal.

Deep Fried Mushrooms

$4.95

Fried golden brown and served with ranch dressing.

$8.95

Our 15 ft. salad bar offers slices of cheddar and brick cheese plus our cheddar and swiss cheese spread. The soup changes daily and is made fresh by Herbie. Also included is an array of spreads, salads, vegetables, and crackers - "Enjoy it all"

Children under 10

$5.95

Bavarian Specialties $14.95

$13.95

Two pieces of tender veal served with a brown gravy and sprinkled with pieces of shrimp, includes choice of potato and salad bar.

14 ounce center cut of ham grilled to perfection and served with apple sauce.

Broasted Chicken Dinner

Includes: Salad bar, homemade bread and butter, and choice of potato (french fries, potato wedges, or hash browns).

Lobster Supreme

$13.25

One Lobster Tail Surf ‘N Turf

$14.95

Prime braised pickled beef served on a bed of spaetzel with savory, spicy gravy. Includes salad bar.

All Dinners Include: Salad bar, homemade bread and butter, and choice of potato: (french fries, potato wedges, or hash browns).

$16.95

An 8 ounce choice Top Butt Sirloin topped with a mountain of our famous onion rings or sautéed mushrooms.

$17.95

12 ounce U.S. Choice, A succulent, tender favorite.

$21.95

10 ounce U.S. Choice, Selected for its flavor and tenderness.

$16.95

A 5 ounce choice Top Butt Sirloin steak and deep-fried shrimp, stuffed with crab meat and three cheeses.

$15.95

Broiled to order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of noodles. Does not include potato choice.

Barbecued Ribs

$19.95

A full rack of tender meaty ribs glazed with our own sweet and tangy bbq sauce, everybody’s favorite!

Half Rack of Ribs

$38.95

Shrimp de Jonghe

$16.95

Fresh shrimp baked in an herb butter wine sauce, sprinkled with seasoned bread crumbs.

$16.95

A chargrilled 8 ounce fillet, served with a side of tarragon sauce.

$15.95

Six plump legs, deep fried or baked. Served with tartar sauce.

Stuffed Shrimp

$16.95

Deep-fried shrimp stuffed with crab meat and three cheeses.

Dinner Entrees

Tenderloin Tips with Mushrooms

$31.95

6 ounce lobster tail and a 9 ounce filet mignon. The best of land and sea.

Frog Legs

Steak & Stuffed Shrimp

$42.95

6 ounce coldwater lobster tail.

Sauerbraten

Filet Mignon

$12.95

Seafood Supreme

Grilled Salmon

Rib-Eye Steak

$14.95

White meat tenders fried golden brown and served with honey mustard sauce.

Two pieces of veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition, includes choice of potato and salad bar.

"Herb's Special"

$14.95

Tasty tenderloin of the deep, two 6 ounce cold water tails.

Served with drawn butter.

An old Bavarian recipe of polish sausage, all-beef frankfurter and knackwurst, with tangy sauerkraut. Served with german dusselldorf mustard. Includes the salad bar.

Wiener Schnitzel

Ham Steak

Chicken Tender Dinner

A la Carte

Veal Louise

$17.95

Half rack of tender ribs combined with two pieces of broasted chicken.

Half of a chicken done crisp and golden brown in our broaster.

Soup and Salad Bar

Bavarian Feast

2 miles South of Randolph on Hwy. 73 920-326-5544 • www.foodspot.com/feils

$15.95

Half rack of tender ribs glazed in our own sweet and tangy bbq sauce.

French Fried Shrimp

$15.95

Crispy critters of the cool blue.

Walleye Dinner

Hamburger Cheeseburger Lettuce Salad Extra Potato Sautéed Onions

$4.95 $5.95 $1.75 $2.00 $2.50

Sautéed Mushrooms

$2.50

Beverages

Coffee, Milk and Tea Chocolate Milk $2.25 Soft Drinks

$1.95 $2.00

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet 7 Up, Lemonade, Orange Juice, “Kiddie” Cocktail

Weekly Specials Wednesday Night Jagerschnitzel

Thursday Night Prime Rib of Beef

Slow Roasted and Seasoned to perfection

Regular Cut – 12 ounces King Cut – 16 ounces

Friday Night

Broasted Chicken and Fish Buffet

Prime Rib of Beef

$16.95

Regular Cut – 12 ounces King Cut – 16 ounces

$15.95 $18.95

Sunday Brunch

$11.95

Served from 10:30 – 2:00 every Sunday.

$13.95

Light Appetites

Includes: Lettuce salad with choice of dressing, bread and butter, and choice of potato. Does not include beverage or salad bar. Add the salad bar for $3.00.

$12.95

A 6 ounce fillet, deep-fried or baked.

Wiener Schnitzel Light Chicken Light Veal Louise Light Fish Fillet Plate "Little Herbie"

$10.95

Saturday Night

Four tender, flaky pollock fillets deep-fried to a golden brown.

Walleye Plate

$15.95 $18.95

A long Wisconsin tradition. Broasted chicken, deep-fried fish, german potato salad, homemade casserole, baked beans, vegetables and french fries. Includes salad bar.

A hearty portion of haddock served with drawn butter and lemon wedge.

Fish Fillet Dinner

$12.95

Medallions of pork, coated in seasoned flour, pan-fried in butter with mushrooms and onions in a white wine sour cream sauce.

Slow roasted and seasoned to perfection

$16.95

Two 6 ounce fillets, deep-fried or baked. This fresh water favorite is sure to please.

Poor Man's Lobster

Sandwiches and Extras

$9.95 $9.95 $10.95 $9.95 $11.95

A 5 ounce Top Butt Sirloin topped with our famous onion rings or sautéed mushrooms.

Dining Hours: Brunch

Sunday 10:30 am to 2:00 pm

Dinner Sunday 4:00 pm to 9:00 pm Monday to Tuesday Closed Wednesday to Thursday 5:00 pm to 9:00 pm Friday to Saturday 5:00 pm to 10:00 pm

38

M enu Guide Fall-Winter 2011 s Fish Fry Char Hmaeuwith , choice of potato

All dinners co nner roll coleslaw and di

d Haddock Lightly Breade4 piece 2 piece or bster Poorman’s Lo or Broiled) d ie fr p ee Walleye (D ttered Shrimp Jumbo Hand Ba Baked Tilapia Lake Perch

~ Lunch Specials~ Served Thursday and Friday • 11am - 2pm

Sandwich Board

400 S. Center St., Beaver Dam 920-885-3520 Open Tues. - Sun. at 4pm; Serving: 4:30 - 9pm Tues.-Thurs. & Sun.; and 4:30 - 10pm Fri. - Sat. Serving Lunch: Thurs. & Fri. 11am - 2pm Closed on Monday.

Reservations are appreciated * No Reservations on Friday evening *

~ Appetizers~ Brew City Onion Rings

Beer battered onion rings, deep fried

Breaded Popcorn Shrimp

(Create your own masterpiece) We start with 1/3 lb. fresh ground beef or chicken breast, grilled or deep fried to perfection

Deep fried breaded chicken wings.

Choose from Mild, Hot, BBQ or Teriyaki.

Ribeye Steak

~ Entrees ~

Served on a kaiser roll, with french fries. You add any 3 of the following items: (Cheese...25¢ Bacon.....75¢), tomatoes, onions, lettuce, mushrooms, BBQ or pizza sauce.

Tender and juicy ribeye broiled to your liking.

Haddock

Natural fillets hand breaded and deep fried.

Reuben

Thin sliced corned beef, sauerkraut & melted Swiss cheese served on dark rye bread. Try it with turkey breast, we call it the Rachel.

Turkey Melt

Turkey breast with cheeses, bacon and tomato.

Patty Melt

Our fresh burger patty with cheese and fried onions on grilled rye bread.

Served with cocktail sauce and lemon

Breaded Chicken Wings

24 oz. Ribeye for 2

Cut from the heart of the prime rib. Twin steaks for two mounded with haystack onion rings.

12 oz. Ribeye

The house steak for one, juicy and tender.

18 oz. Porterhouse

A steak lovers favorite. A bone separates these two great steaks, it’s like getting a tenderloin & New York strip in one.

12 oz. Pub Strip

This thick cut steak is done to your liking.

8 oz. Filet Mignon

French Dip

This is the most tender steak available, cut of the center of the tenderloin, lean & tender.

Italian Ciabatta

Considered by many as the most flavorful cut of meat, a local favorite.

Sliced beef stacked high on a toasted hoagie, served with a side of Au Jus. Turkey breast, Italian dressing, bacon, cheese, lettuce & tomato on toasted Ciabatta bread.

~ Salads~ Crispy Chicken Salad

Mixed fresh greens, fried breaded chicken strips, tomatoes, shredded cheddar cheese, sliced eggs, bacon bits & home style croutons.

10 oz. Top Sirloin

Prime Rib

Best of the Haus

Select cuts of aged beef, slow roasted to the peak of tenderness and flavor! The best dam prime in town!

Cobb Salad

10oz. Petite 14oz. Queen 18 oz. King

Taco Salad

B.B.Q. Ribs half rack or full rack

Mixed greens topped with black olives, tomatoes, grilled chicken breast, bacon bits, blue cheese, diced eggs & home style croutons .

Presented in its own edible shell, seasoned meat, lettuce, chopped onioins, black olives, shredded cheddar cheese.

Served with sides of salsa and sour cream.

Slow roasted St. Louis style ribs, a favorite of many. Hand rubbed with dry seasoning to create a flavor to die for. So grab a rack.

M enu Guide Fall-Winter 2011

39

TS

ES

TS

DAY NIGH ES

TU

Dig into our huge selection of Pizza Lover’s Pizza®, plus the Country’s Best Chicken®, hot mashed taters and gravy, vegetables, potato wedges, and a full fresh salad bar.

Then mosey on over to the dessert pizzas including our famous Cactus Bread®. And fer the little ones, we’ve got chicken fingers and puddin’!

TU

It’s a spread fit for a cowboy!

D AY N I G H

Buffet Hours: Monday-Friday 11:00am-1:30 pm; 4:30pm-8:00pm • Saturday - 11:00am-8:00pm • Sunday 10:30am-3:00pm

Wrangle into our Party Room!

Seating for hungry herds from 15-115!

Great for meetings, reunions, sports banquets, & birthday parties!

Giddy Up over to our Arcade!

HUGE arcade with over 40 games to entertain any cowpoke!

Pizza Ranch of Waupun 900 West Main Street

324-9000

www.thepizzaranch.com Store Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 10:30am-3pm Dine in, Pick up or Delivery

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