Sips fall web issuu 02

SIPS

Fall 2016

An event guide curated for our members and guests.

New World Icons

RhĂ´ne River Run

Ciao Bella Veneto

Grain to Glass

Celebrating 50 Years

North Vs. South

Visitare il VENETO (Visiting the VENETO)

Eau Claire Distillery is a True Locavore Spirit

SIPS

4 8 12

BACK TO SCHOOL SURVIVAL WINES

RESURGING SOUTH AFRICA

NEW WORLD ICONS

14 16 20

WINE AND THE SINGLE WOMAN RHÔNE RIVER RUN

22 26

GRAIN TO GLASS G R I Z Z LY P A W B R E W E R Y

CIAO BELLA VENETO

Co-op Wine Spirits Beer Open House A walk-in tasting.

FESTIVE SEASONAL CELEBRATIONS! Join us for fall and festive seasonal celebrations at our Tasting Centres.

On the store floor you can visit multiple tasting stations decked out with the perfect seasonal cocktails, wines, spirits and beers.

This complimentary tasting is a great way to get inspired and raise your bar. 4-7pm SHAWNESSY: October 8 CROWFOOT: October 8 OAKRIDGE: November 26 BEDDINGTON: November 26 NORTH HILL: December 3 MIDTOWN: December 3

It has been a unique year in Calgary with many ups and downs in our community, our family lives and in weather patterns.

Hopefully the gorgeous and long summer was one of rejuvenation, relaxation and time with your favourite people.

In this season of Sips we have lots to cover; back to school, autumn, Halloween, Thanksgiving, Christmas and New Years Eve. We celebrate 50 years of two iconic wine personalities, dabble in some of the worlds most famous wine regions and bring you our expert’s perspective into todays wine, spirit and beer trends.

This fall we raise a glass and cheerfully invite you to join us in our Tasting Centres for light hearted, educational and entertaining events. We also encourage you to reach out to your local sommelier for professional advice and personal service to ensure you are getting the most out of your shopping experience.

Here is to a new season and a new routine!

Mike Roberts – Sommelier Manager

Co-op Wine Spirits Beer Tasting Centers Did you know select Co-op Wine Spirits Beer locations feature dedicated Tasting Centres?

Inviting and elegantly designed, our Tasting Centres are the perfect setting for our exclusive events and seminars... as well as tasting bars for in-store sampling, private gatherings, vintage wines and private lockers. Certified sommeliers are on hand and eager to assist you. Inquire in-store to learn more.

Beddington 8220 Centre Street NE 403-299-7764

Crowfoot 39 Crowfoot Way NW 403-299-5341

Midtown 1003 - 11 Street SW 403-299-4233

Oakridge 2570 Southland Drive SW 403-299-5444

Shawnessy 250 Shawville Blvd. SE 403-294-1966

Raise your bar at this premium event!

CELLAR MASTER’S DELIGHT VINTAGE WINES & LARGE FORMATS A unique offering in our flagship stores is our vintage shelves, delivering cellar rested wines of at least 10 years of age. Another favourite is our large format selection, holding a plethora of cellar worthy wines in double and even triple size bottles. Here is your chance to see what all the fuss is about. Who doesn’t love opening a giant bottle of wine and why not top it off with some perfectly aged premium wines to boot?

This is an exclusive evening, not to be missed.

SHAWNESSY: October 28 CROWFOOT: November 25 MIDTOWN: December 8 7-9pm $65 per person

Register at coopwinespiritsbeer.com or visit your local Co-op Wine Spirits Beer CO-OP WINE SPIRITS BEER

1

CO-OP WINE SPIRITS BEER

1

CO-OP EVENT CALENDAR Register at coopwinespiritsbeer.com or visit your local Co-op Wine Spirits Beer

SEPTEMBER SUNDAY

MONDAY

4

LABOUR DAY

11

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

2

3

5

6

7

8

9

10

12

13

14

15

16

17

ARGENTINA VS CHILE JUNK N JUICE AROUND THE WINE TAPPING THE WORLD IN 8 GLASSES ADMIRAL: RUM!

18

19

20

21

25

26

27

28

22

JUNK N JUICE

23 ABC: AMAZING 24 BUTTERY AROUND THE WINE CHARDONNAY WORLD IN 8 GLASSES RHÔNE VALLEY THE PRICE IS WINE! HIGH AND LOW WSET LEVEL 1 - SPIRITS

29

30

WINE DOWN WEDNESDAY WINE DOWN WEDNESDAY

THE ANDES INFLUENCE: ARGENTINA VS CHILE WHISKY BATTLES: BATTLE OF THE GLEN’S

THE PRICE IS WINE! HIGH AND LOW VENETIAN WINES WHISKY 101

WEDNESDAY

THURSDAY

FRIDAY

OCTOBER SUNDAY

MONDAY

TUESDAY

SATURDAY 1 PACIFIC NORTHWEST WINE ADVENTURES WHISKY 101 A GLOBAL TOUR

2

3

4

5

6

7

OPEN HOUSE: 4-7PM OPEN HOUSE: 4-7PM

VIVACIOUS VENETO: VENETIAN WINES

9 THANKSGIVING DAY 10

16

17

11

12

18

19

23

24

WSET LEVEL 2 - SPIRITS

30

2 Sips | Fall 2016

31

HALLOWEEN

25

26

WINE DOWN WEDNESDAY

14 15 GUESS THE 13 EXPENSIVE WINE AROUND THE WINE JUNK N JUICE PACIFIC NORTHWEST WORLD IN 8 GLASSES SONOMA VS NAPA JUNK N JUICE RHÔNE VALLEY: NORTH VS SOUTH VENETIAN WINES WSET LEVEL 1 -WINE 20 RIESLING THE RIGHTFUL HEIR TAPPING THE ADMIRAL: RUM!

WINE DOWN WEDNESDAY

8

27

2012 BORDEAUX HORIZONTAL TASTING

21

22

CURRY PAIRINGS WITH ROBERT MONDAVI & SHEF’S FIERY KITCHEN WOLF BLASS WINES SONOMA VS NAPA TASTE LIKE A PRO WSET LEVEL 2 - SPIRITS VINTAGE WINES 28 MASI WINES: 29 & LARGE FORMATS DECONSTRUCTED A GEOLOGICAL ROBERT MONDAVI & SURVEY OF WINE WOLF BLASS WINES WHISKY BATTLES WSET LEVEL 2 - SPIRITS

Co-op Wine Spirits Beer Tasting Centers Beddington

Crowfoot

Oakridge

Shawnessy

Midtown

8220 Centre Street NE 403-299-7764

39 Crowfoot Way NW 403-299-5341

2570 Southland Drive SW 403-299-5444

250 Shawville Blvd. SE 403-294-1966

1003 - 11 Street SW 403-299-4233

NOVEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY 1

THURSDAY 2

7

8

3 VIVACIOUS VENETO: VENETIAN WINES WHISKY BATTLES: BATTLE OF THE GLEN’S

WINE DOWN WEDNESDAY

6

FRIDAY

9

SATURDAY

5 JUNK N JUICE 4 MASI WINES: 2012 BORDEAUX DECONSTRUCTED HORIZONTAL TASTING MICHAEL DAVID RIESLING THE WINES RIGHTFUL HEIR

10 REMEMBRANCE DAY 11

NEW WORLD ICONS: ROBERT MONDAVI & WOLF BLASS WINES

TAPPING THE ADMIRAL: RUM!

13

14

15

16

12

17

18

19

A CHAMPAGNE AFFAIR 2012 BORDEAUX NEW WORLD ICONS: ROBERT MONDAVI & HORIZONTAL TASTING A CHAMPAGNE AFFAIR WOLF BLASS WINES CURRY PAIRINGS WSET LEVEL 2 -WINE

20

21

22

23

28

29

30

WSET LEVEL 2 -WINE

27

26 EMBLEMATIC 24 VINTAGE WINES25 WINES OF CALIFORNIA & LARGE FORMATS ARGENTINA VS CHILE HOLIDAY COCKTAILS PACIFIC NORTHWEST PORT FOR THE OPEN HOUSE: 4-7PM WINE ADVENTURES HOLIDAYS OPEN HOUSE: 4-7PM TASTE LIKE A PRO PACIFIC NORTHWEST WSET LEVEL 2 -WINE

RHÔNE VALLEY: NORTH VS SOUTH

DECEMBER SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY 1

PORT FOR THE HOLIDAYS

4

5

6

7

8 CELLAR MASTER’S DELIGHT – VINTAGE WINES & LARGE FORMATS

11

12

13

14

15

SATURDAY

NORTH HILL AND MIDTOWN 3 OPEN HOUSE: 4-7PM EMBLEMATIC WINES HOLIDAY COCKTAILS OF CALIFORNIA INVIGORATING BUBBLES HOLIDAY COCKTAILS FOR THE HOLIDAYS

2

GUESS THE EXPENSIVE WINE INVIGORATING BUBBLES FOR THE HOLIDAYS

9

10 EMBLEMATIC WINES OF CALIFORNIA PORT FOR THE HOLIDAYS

16

17 SOMMELIER CUP FINAL

18

CHRISTMAS DAY

25

BOXING DAY

19

20

21

22

23

24

26

27

28

29

30 NEW YEARS EVE

31

CO-OP WINE SPIRITS BEER

3

BACK TO SCHOOL SURVIVAL WINES

4 Sips | Fall 2016

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

2012 BORDEAUX HORIZONTAL TASTING

W

atching the clock ticking closer

When going through these motions,

starts to wander towards my

wondered, ‘what wine would go with

to the 5 o’clock hour my mind

evening to do list. Stop off at the grocery

Join us for a spectacular flight of premium Bordeaux from the 2012 vintage.

If you love big reds and want a glimpse into the often-convoluted world of Bordeaux, then this should be right up your alley. A somewhat cool and wet vintage left some winemakers reeling, but we got our hands on some hidden gems that are turning out to be stunners. We will dive deeper into vintage conditions and share the stories of our favourite Chateau’s.

I was inspired by the ingredients and PB and J?’ Would the flavour of the

peanut butter dominate my wine choice or would the jam?

MIDTOWN: CROWFOOT: OAKRIDGE:

pick up some of the essential lunch

I continued my journey as I chopped

ABC

eats during the day… am I forgetting

celery are fantastic together’” I said

thought about the dip that would pair

There’s a mantra some repeat when choosing wine; ABC, or Anything But Chardonnay. But if you’re anything like us, you feel the exact opposite! How about, “Amazing, Buttery Chardonnay” instead?

These are decadent wines that make for hearty winter pairings and we’ll show you why. We will share our love for these big, rich, oaky and buttery wine styles. Let’s crack open the best we can find on our shelves from all over the world.

sharing. It’s a wine lover’s science class

SHAWNESSY:

store to pick up the final ingredients

for tonight’s dinner, remember to pick up milk for tomorrow’s breakfast, and box favorites so the family actually

anything? Oh yes, wine for my sanity!

The school year is hectic no matter

what age your kids are and how many decades of experience you have. I was recently in a conversation with the

organizer of a mom and tots group

who frequently plan their get together

around afternoon activities so they can chat over some wine.

Join Karen at our Beddington location September 28th 7-9pm for a special “Back to School” version of our Wine Down Wednesday event.

This magical alcoholic beverage has been a part of cultural get together

for celebration purposes for centuries.

Finding a reason to celebrate may begin

when the final bedtime story is read and the satisfaction that satisfaction that

you have survived yet another busy day.

A few hours of alone time is valuable;

7-9pm 7-9pm 7-9pm

$60 $60 $60

AMAZING BUTTERY CHARDONNAY

up vegetables. “Sauvignon Blanc and out loud without a response from my husband as he looked at me with a

bizarre expression. I encouraged him to take a sip of my wine and a bite of the

lunch I was preparing. This opened up

additional conversations together as we with the glass of wine that we were now for wine and food!

Sept 24

7-9pm

$35

THE ANDES INFLUENCE ARGENTINA VS CHILE

This project inspired the September’s

At about 7242km in length, the Andes are the longest mountain range in the world.

They span 7 countries and cover 67 degrees from north to south, which, as you can imagine crosses several different climates.

These giant mountains also act as a rain shadow for Argentina, keeping that country hot and dry while Chile on the other side experiences more varied temperaments.

Join us for an explorative session of our favourite wines influenced by the majestic Andes Mountains.

edition of Wine Wednesday being hosted at our Beddington tasting centre. In this back to school themed class we will be

showcasing great value wines that pair with the bizarre lunchbox favorites.

Whatever your meal choice is, we can

find a great wine at a great price, to get

you through the ‘Back to School’ season!

Karen Crippen Sommelier Co-ordinator, Beddington and North Hill

OAKRIDGE: MIDTOWN: CROWFOOT:

even if it involves preparing the 4 food groups and unique sandwich favorites for tomorrow’s noon hour.

CO-OP WINE SPIRITS BEER

Oct 27 Nov 5 Nov 18

5

Sept 17 Sept 29 Nov 26

7-9pm 7-9pm 7-9pm

$25 $25 $25

WHAT’S IN MY GLASS? SOMMELIER SELECTIONS Every season we ask our in-house Sommeliers to recommend their favourite bottles and pairings to help you raise your bar all year long.

Get expert advice anytime by visiting your local Co-op Wine Spirits Beer or @CoopWineSpirits.

Raise your bar with Co-op Sommelier Andrew Paulsen’s Escape Wines

wine back in 1883. This Valpolicella is from the original Classico production area, all the Corvina, Molinara, Corvinone and Rondinella grapes for this wine are hand harvested, great value. $15.69*

Get Andrew’s expert advice at Crowfoot Co-op Wine Spirits Beer or book a private “Shop N Talk” with Andrew.

Email apaulsen@coopwinespiritsbeer.com

2012 MASI CAMPOFORIN 155051 Masi are regarded as the pioneers of the appassimento winemaking technique with the Campofiorin offering dating back to 1964. An extension of the Valpolicella red wine the ripasso process adds considerable depth of character to the wine and longevity. Made with Corvina, Rondinella and Molinara grapes the 2012 is also a unique value wine for the cellar obtaining a 5 star rating from all members of the Masi technical group who by proxy have to all agree that the vintage warrants the rating. I personally helped consume a 1997 Campoforin in December of 2015 that had a 5 star rating. This wine was a taste sensation. If you are opening it now the floral, cherry and fennel notes of the 2012 meld wonderfully well with a rich mushroom and meat pasta dish. $21.49*

To be, or not to be visiting the wonderful vineyards that wind through the hills of the Veneto to indulge in the wines of the region is the question. Maybe it can be as far as your deck or living room as the simplicities of Shakespeare’s Romeo and Juliet romance is compared to the complexities of online dating today. A comfortable chair and a good book or great company and a dinner, all a good reason to say “Ciao bella Veneto”, and “Which wine your majesty divine?”

BISOL JEIO DESIDERIO PROSECCO VALDOBBIADENE 738859 Prosecco is a sparkling wine made mostly from Glera grapes. It’s a refreshing bubbly on its own or with appetizers to get your dinner evening rolling, or as you reminisce about your drive along the Prosecco trail, the Strada del Vino Prosecco in Treviso. Prosecco is also one of the main ingredients along with white peach puree and a little cherry juice that make the classic Venetian cocktail, the Bellini from Harry’s Bar in Venice. $18.39* 2015 SOAVE CLASSICO PIEROPAN 713671 Showing elegant mineral and fresh fruit flavours this white wine that comes from the hills of the Soave appellation near the city of Verona.

Referred to as Classico wine due to the vineyards being situated in the original stipulated area that produced Soave wine before they were expanded.

Pieropan have been producing wine in the region since 1880, they use 85% Garganega grapes and 15% Trebbiano di Soave (aka Verdicchio). Pairs well with pork, duck and risotto dishes. $18.99* 2014 BOLLA VALPOLICELLA CLASSICO 731027 Valpolicella red wines are generally at their prime when opened early. Vibrant fresh red fruit and subtle mineral notes from the earth in the hills north of Verona make this an easy sipping medium bodied wine that pairs well with barbecued meats, salmon and rich pasta dishes. Bolla started making 6 Sips | Fall 2016

*Prices Subject to change

2011 ZENATO AMARONE 413179 Year in year out the Zenato Amarone delivers a powerful taste experience rating consistently with critics across the board the 2011 garnered a 93 point rating from Wine Spectator plus numerous other accolades. The power in Amarone comes from the concentration of sugars that come about by the drying process of the grapes prior to pressing and fermentation. A wine of full bodied concentration, ripe black fruit, licorice and chocolate come to mind, as the end result pairs superbly with roasted meats and mature cheeses. 80% Corvina, 10% Rondinella and 10% Oseleta grapes make the 2011 Zenato Amarone. $49.79* 2011 TOMASSI FIORATO, RECIOTO DELLA VALPOLICELLA 745966 A delicious dessert wine that can accompany many fine chocolate offerings or simply dunking your biscotti in it is delightful.

A sweet Amarone that comes from a small area called Fiorato the grapes are dried for 5 months before pressing and the wine fermentation is stopped before the wine becomes fully dry leaving an amount of residual sugar that makes the wine sweet. A blend of Corvina, Rondinella and Molinara grapes the wine has a wonderful bouquet and flavours of red fruit, plums, cherries, licorice and all spice. $31.99*

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

AROUND THE WINE WORLD IN 8 GLASSES The world of wine has never been more exciting than it is today. Wine is being produced the world over and high quality can be found across the globe. We will pick 8 different regions from around the world, from classic regions to the up and coming, and literally get a taste of what’s going on in the world of wine today.

WHAT’S IN MY GLASS? SOMMELIER SELECTIONS Raise your bar with Co-op Sommelier Karen Crippen’s Comfort Wines Get Karen’s expert advice at Beddington Co-op Wine Spirits Beer or book a private “Shop N Talk” with Karen.

Email kcrippen@coopwinespiritsbeer.com

The decisions that we make in our daily life tend to be motivated by our mood, weather and schedules.

The cool fall air brings change to the foods we cook, the clothing we wear, and wine we drink. Fall in Calgary is not dependable and we can still have a warm days followed by a light dusting of snowflakes.

I find comfort in looking at freshly fallen snow as it gives me an excuse to curl up in a comfy blanket with a full bodied glass of wine. The styles of wine that I tend to open don’t require a lot of decanting time as the fall and winter seasons are busy with work and family. These wines are easy sippers and don’t need food therefore this typically leads me to warmer climate red blends. One that I recently opened for Value Wines Under $20 was the Bogle Essential Red. This wine is a California Red Blend that is not only a great sipper but one that I can imagine with a savoury crock pot meal. Other regions that fit into the warm rich style of blends are Southern Rhône, Chile, and Emilia Romagna in Italy. These regions offer a wide range in styles and varieties as well as price points that are sure to please the novice to experienced wine drinker in your life.

BERINGER QUANTUM RED 765115 – USA Cabernet Sauvignon, Merlot and Petit Syrah make up this medium to full bodied wine. The flavours will fill your glass full of rich dark fruit with notes of dark cherry and ripe plum. There is a hint of mint that brings a nice freshness to the wine and the lush silky tannins round out this amazing wine. This is a wine that you don’t need to have with food, however, a pork roast drizzled with a red wine reduction would be a fantastic compliment. $65.29* DEERFIELD RED REX 720657 – USA If you are sensitive to sulphites, this organic wine may be what you are looking for! Low in histamines and sulphites but does not lack in flavour. The Red Rex is a soup *Prices Subject to change

SHAWNESSY: Sept 16 7-9pm OAKRIDGE: Sept 23 7-9pm BEDDINGTON: Oct 14 7-9pm

pot of varietals that the winemaker plays around with to create a master blend. The flavours of ripe cherries, dark berries and a hint of eucalyptus make this rich full bodied sipper a staple for pairing with a wide variety of fall favourites such as roast beef or eggplant curry. $33.99*

CELLAR MASTER’S DELIGHT VINTAGE WINES & LARGE FORMATS

UMBERTO CESARI LIANO 927707 – ITALY This Italian wine is a blend of Sangiovese, Cabernet Sauvignon from Rubicone. The Cabernet Sauvignon adds richness to the leaner style Sangiovese. The flavours of raspberry and cherry are balanced with hints of coca and espresso. This is a wine that does not need food but will pair nicely with roast meats and savoury lasagna. $32.79* ANTU SYRAH 360275 – CHILE Made of 100% Syrah where the climate is warm and dry, but cooled by ocean breezes. The rivers created by the runoff of the Andes Mountains irrigate the vineyards. It is a dark ruby red with hints of purple in the glass. On the nose there are aromas of ripe black fruit like blackberries, sweet smoke spices and cedar. Juicy and elegant, there are flavours of blackberry and plums with subtle touches of green olives and spice combined with round and powerful tannins that make this wine to linger on the finish. We think this would go nicely with Wednesday taco night! $18.79* TORRES CELESTE 754090 – CRIANZA A modern style of Tempranillo comes from Ribera del Duero in Spain. Intense aroma’s of Blackberries and Blueberries waft from the glass with hints of spice that continues to that palate and may remind you of warm jam with a touch of cinnamon. The tannins are well integrated but definitely present.

We do recommend a quick decant on this wine as it does improve with air. We found a vegetarian dish for Cauliflower Steaks with Olive & Herb Salsa on ohmyveggies.com that would be a fantastic pairing. $27.29*

A unique offering in our flagship stores is our vintage shelves, delivering cellar rested wines of at least 10 years of age. Another favourite is our large format selection, holding a plethora of cellar worthy wines in double and even triple size bottles. Here is your chance to see what all the fuss is about.

Who doesn’t love opening a giant bottle of wine and why not top it off with some perfectly aged premium wines to boot? This is an exclusive evening, not to be missed.

SHAWNESSY: Oct 28 CROWFOOT: Nov 25 MIDTOWN: Dec 8

7-9pm 7-9pm 7-9pm

$65 $65 $65

A CHAMPAGNE AFFAIR

Champagne is the most recognizable wine name on the planet. The term Champagne is synonymous with luxury, celebration, occasion and the high life. The creation, history and current state of Champagne is long and storied and full of some of the world’s most interesting wine. Join us for an exclusive evening of regal Champagne and some great stories.

MIDTOWN: Nov 17 BEDDINGTON: Nov 19

7-9pm 7-9pm

$65 $65

CURRY PAIRINGS WITH SHEF’S FIERY KITCHEN

CRAZY 774484 – FRANCE Born and raised in an area called Tropez in the Mediterranean region of Provence. The warm southern climate balanced with a cool wind that is common this region, allows the grapes to ripen, while maintaining a nice balance of acidity. The grapes are 100% Merlot and offer aromas of dark fruit and spice. On palate, it is full bodied, with a nice round texture. This producer also makes a rosé and white wine made from the Rolle grape. We recently tasted the white in our Wine Wednesday class and it was a class favourite. This wine goes nicely with BBQ meats, sweet potatoes, or a vegetarian chickpea & spinach curry. $ 18.39*

CO-OP WINE SPIRITS BEER

$35 $35 $35

7

Shef’s Fiery Kitchen has been a Calgary success story since 2003. They produce delicious locally sourced natural products and specialize in Indian and Thai cuisine.

In this fully catered event we will explore the perfect pairings to compliment an assortment of flavourful dishes from aromatic and mild to the bold and spicy.

SHAWNESSY: Oct 22 CROWFOOT: Nov 18

7-9pm 7-9pm

$70 $70

RESURGING SOUTH AFRICA

W

hile most of us are familiar

was planted to grapes in 1685, making

planting vineyards, botanical audits to

few of us know that the first

region in the southern hemisphere.

recyclable packaging, just to name a few.

with wines from South Africa,

wine was made in 1659. The Dutch

East India Company had merchant ships that travelled to and from India and

established a colony at the Cape of Good Hope. Essentially it was established as a restocking point for the ships who

would continue on to Asia. This brought thousands of people to the Cape, along

with them, many people who were wine

growers and drinkers. This in turn led to the birth of the wine industry in South Africa. Vine cuttings were taken from

Spain, Germany and France and planted in the Dutch East India Company’s

gardens to make wines for the company.

It didn’t take long for their fledgling

it the oldest continually producing wine Today, more than 350 years later, South

Africa has never been in a better position

The country is divided into many

They are producing outstanding wines

inland, all with varying macro climates.

in terms of quality and innovation.

while being leaders when it comes to sustainability and conservation. The

Cape’s wine growing region is influenced by the meeting of the Atlantic and

Indian Oceans, which has created a

great biodiversity in the area; the Cape vineyards are located in a hotspot of

biodiversity in which there are 9600 plant species, 70% of which are not found

anywhere else in the world! That is more plant species than in the whole of the northern hemisphere combined.

wine industry to make strides either, as

Because of this great biodiversity, the

from Constantia was being imported

rules in order to protect it. This has led

by 1788 their sweet luscious wine made throughout Europe. The Constantia Valley is located at the tip of the country and 8 Sips | Fall 2016

protect endangered species and the use of

government has put in place conservation to rules for wineries to adhere to, such

as environmental impact studies prior to

separate growing regions, from coastal to The meeting of the Atlantic and Indian

Oceans produce an almost perfect climate with warm sunny days throughout the year. The coastal areas benefit from cooling breezes and are planted to

cooler climate varieties like Pinot Noir

and Chardonnay, while further inland,

warmer weather helps to ripen the bolder varieties, such as Cabernet Sauvignon

and Shiraz. We have selected a few wines that showcase some of the quality that is coming from this region and are excited for you to try them.

Sebastien Lafortune Sommelier Co-ordinator, Oakridge

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

EMBLEMATIC WINES OF CALIFORNIA

Raise your bar with Co-op Sommelier Sebastien Lafortune’s South African wines Get Sebastien’s expert advice at Oakridge Co-op Wine Spirits Beer or book a private “Shop N Talk” with Sebastien.

Email slafortune@coopwinespiritsbeer.com

Here are six wines from South Africa that deliver great quality as well as price: SPIER CHENIN BLANC 2015 659037 – WESTERN CAPE

Here is a delicious white wine at a great price point. Chenin Blanc is South Africa’s white grape of fame, producing almost every style, from sparkling to dry to sweet wines. This wine is made in a dry and refreshing style with notes of apple, pear and oranges along with mouthwatering acidity on the finish. This is perfect for a hot day and will pair nicely with lighter dishes, such as salads and grilled fish. $13.99* ERNIE ELS SAUVIGNON BLANC 2015 779605 – WESTERN CAPE

Sauvignon Blanc is well-known as coming from New Zealand and France, but don’t forget about South Africa. Some argue that this is one of the best climates in the world for growing grapes and Sauvignon Blanc does very well. Stylistically this is dry and zesty with tons of enticing tropical fruits and juicy acidity that make this ideal for pairing with cream-based dishes. $19.99* RUSTENBERG CHARDONNAY 2012 732922 – STELLENBOSCH

This is one of our favourite producers and one with a wine-growing history going back to 1682. They have two gardens on their property that are a testament to sustainability. The Schoongezicht Garden dates to 1814 and is open to the public and would make an ideal setting for tasting this rich and tropical wine.

With notes of ripe pineapple, vanilla bean *Prices Subject to change

The 1976 Judgment of Paris played a vital role in the development of the wine industry in California, showing the world it had the capacity to produce ultra-premium wines.

California cult wines have become some of the most expensive and sought after in the world.

You can expect to see Opus One, Insignia, Heitz, Ridge Vineyards, and many others. This will be the wine event of the Fall season.

and smoke, this will go well with some grilled pineapple over chicken. $27.49*

MIDTOWN: Nov 24 SHAWNESSY: Dec 2 CROWFOOT: Dec 10

BOER & BRIT THE FIELD MARSHALL 2012 758711 – COASTAL REGION

The story to this winery is almost impossible to believe; the Boer & Brit refers to the two great-great grandfathers of the owners of the winery today, who were bitter enemies 110 years ago. Today, the two families work together to produce well-made wines at great prices. This wine is a blend of Mourvedre, Shiraz, Cinsault and Carignan that is full of ripe plums, savoury tobacco and a mix of spices perfect for the BBQ. $18.29*

$85 $85 $85

GUESS THE EXPENSIVE WINE ORIGINAL EDITION

RUST EN VREDE CABERNET SAUVIGNON 2011 722274 – STELLENBOSCH

Wine has been produced off and on over the last 321 years at this estate but it is only in the last 32 years that they have focused on making world-class red wines. In my opinion this is one of the best under $30 Cabernet Sauvignon in the market, offering tons of black fruit, dark cocoa and smoked tobacco along with ripe tannins and a rich delicious finish. Pair with your favourite meat dish. $27.49* THE CHOCOLATE BLOCK 2012 716428 – FRANSCHHOEK

Boekenhoutskloof was established in 1776 and is located in the Franschhoek Valley. It takes its name from an indigenous Cape Beech tree prized for furniture making. You might be familiar with another of their wines called The Wolftrap which is priced at a more everyday price. The Chocolate Block is a blend that changes from year to year to best reflect the vintage. In 2012 that blend was 70% Syrah, 13% Cabernet Sauvignon, 10% Grenache, 6% Cinsault and 1% Viognier and the result is a wine full of ripe fruits and well-integrated tannins that make this perfect for the cellar.

Pair this small production wine with a prime cut of steak. $43.29*

CO-OP WINE SPIRITS BEER

7-9pm 7-9pm 7-9pm

9

This has come to be our signature event over the years and is always a favourite. The idea is to blind taste through a range of wines at different price points and to try and match up the prices with each wine and see if you could find the most expensive wine in the line-up. It may sound easy, but it can also be very eye-opening once the wines are revealed. There’s a prize for the most astute participant so bring your “A” game.

MIDTOWN: Oct 13 BEDDINGTON: Dec 9

7-9pm 7-9pm

$25 $25

HI-FIDELITY WINES

A GEOLOGICAL SURVEY OF WINE WITH JON NOAD A variety of factors influence the taste of a glass of wine: soil, location (slope degree and orientation, altitude and the resulting climate), the grower and the winemakers touch. The soil one of the main factors affecting the taste, and for this “geological” tasting we will ask you to make up your own mind about the impact of the soil versus of the other factors. Co-hosted by Geologist Jon Noad, we will taste wines covering the spectrum of white, rosé and reds all from hi-fidelity soils around the globe.

CROWFOOT:

Oct 28

7-9pm

$25

PERSONAL EXPERIENCES

A CUSTOM SHOPPING EXPERIENCE

SHOP‘N

TALK Enjoy a one on one navigation of the store and consultation with a sommelier. Simply book an appointment and we will learn more about you, your tastes and then show you around the store.

Do you keep

buying the same

“go-to” wines?

PRIVATE LOCKER Ask your sommelier at any of our Tasting Centres how you can hold the key to your own private locker and unlock the door to your own customized world of wine, spirits and beer.

MAKE YOUR CELEBRATION AS UNIQUE AS YOU

PRIVATE

TASTING Customize your tasting experience and invite up to 34 guests. Book a Tasting Room and sommelier by calling 403-219-6025 ext 6290 or email wsevents@calgarycoop.com

10 Sips | Fall 2016

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

HOLIDAY COCKTAILS The holidays are a time to get together and share in good cheer with family and friends. Preparing cocktails is a perfectly interactive way to create a wide range of drinks for everyone to enjoy and give your guests a little entertainment and sense of participation. We have your inspiration for show stopping, festive cocktails that will surely have you in the spirit and dazzle your guests. Come and taste the inspiration and gather some recipes.

WHAT’S IN MY GLASS?

of pear and yellow apple are juicy, with a touch of oak. Beautiful wine from one of the Okanagan’s top producers. $30.99*

SOMMELIER SELECTIONS

2002 HANS LANG RIESLING SPATLESE HATTENHEIMER SCHUTZENHAUS 772784 – RHEINGAU, GERMANY 13-year old, amazing Riesling at a great price! Medium-sweet, with gorgeous flavours of baked pear, chamomile tea and blood orange. The acidity in this wine is still bright and mouth-watering. $33.99*

Raise your bar with Co-op Sommelier Eric Southward’s holiday wine picks.

Get Eric’s expert advice at Beddington Co-op Wine Spirits Beer or book a private “Shop N Talk” with Eric.

Email esouthward@coopwinespiritsbeer.com

The holidays are coming! So, why at times don’t they feel like a holiday?! There is a lot to plan, and ton of expense, but please do not stress about your wine choices this holiday season. Whether it’s Thanksgiving, Hanukkah, Christmas, or Festivus (that’s for you Seinfeld fans), the following wines can handle your friends, your family, the turkey, and all the fixings. All the best to you and yours this holiday season from all of us here at Co-op. Cheers.

2012 TAHBILK MARSANNE NAGAMBIE LAKES 117945 VICTORIA, AUSTRALIA Tahbilk has been around since 1860! Some of their Marsanne vines were planted in 1927, and they are some of the oldest on the planet. This wine is so versatile, with a medium-bodied feel, and flavours like lemon curd, and honey. $19.79* 2014 LAUGHING STOCK PINOT GRIS 750890 – OKANAGAN VALLEY, CANADA A white that will not only stand up the richness (and fattiness) of turkey dinner, but it will also bring a nice tang that will cleanse your palate throughout the meal. Flavours *Prices Subject to change

2013 CHACRA PINOT NOIR “BARDA” 741851 – PATAGONIA, ARGENTINA A very light red from a cool vintage. You’ll find silky notes of cran-raspberry, wild strawberry and spice. This estate is owned by Piero Incisa dela Rocchetta from the famous Sassicaia estate in Italy. $33.99* 2014 LAPIERRE MORGON 714788 – BEAUJOLAIS, FRANCE Mathieu and Camille Lapierre have taken over for their father Marcel after he recently passed away. They have done well and kept his ideals, making some of Beaujolais’ best wines as naturally as possible. This red is light, spicy, and loaded with flavours of red cherries. Love this stuff. $40.49* 2013 VIETTI DOLCETTO D’ALBA “TRE VIGNE” 734638 – PIEDMONT, ITALY From one of our favourite producers in northwestern Italy, Vietti makes awesome wines. This Dolcetto is smooth, and not too sour. Medium-bodied with flavours of black cherries and blueberries, this wine is very versatile. A touch of minerality on the finish provides an interesting nuance. $37.59* CO-OP WINE SPIRITS BEER

11

BEDDINGTON: Nov 26 OAKRIDGE: Dec 2 CROWFOOT: Dec 3

7-9pm 7-9pm 7-9pm

$30 $30 $30

INVIGORATING BUBBLES FOR THE HOLIDAYS The word Champagne conjures images of pretty bubbles dancing to the top of a crystal glass. It is synonymous to sparkling wine, but the latter is so much more than just its French creator. The holidays are a perfect time to share some bubbles in an entire range of styles too. You can expect to sample some of the classics like Champagne, Cava and Prosecco and expect the unexpected too!

SHAWNESSY: Dec 3 OAKRIDGE: Dec 9

7-9pm 7-9pm

$35 $35

JUNK N JUICE Wine doesn’t have to be snooty nor highbrow, and we can prove it! We pride ourselves on offering events that are fun, interactive, lightly educate and make wine accessible. Why yes, you can pair wine with your favourite snack foods and cast away the pretensions associated with wine.

Be ready for Champagne and popcorn, Fudgee-o’s and bold Zinfandel and so much more. If this sounds fun to you, then join us for a laid back evening of wine and your favourite junk food.

BEDDINGTON: MIDTOWN: CROWFOOT: SHAWNESSY: OAKRIDGE:

Sept 17 Sept 22 Oct 15 Oct 15 Nov 4

7-9pm 7-9pm 7-9pm 7-9pm 7-9pm

$25 $25 $25 $25 $25

world’s great wineries to own vineyards all across the globe. Mondavi’s vision has resulted in a global wine community that is friendlier and more diverse than when he started – one of his truly great legacies.

NEW WORLD ICONS

But in the end, it is all about the wine and Robert Mondavi championed the idea that the Napa Valley could make wine that could give the best of Burgundy and Bordeaux a run for its money. His wines, like the 1973 Cabernet Sauvignon Napa Valley Reserve, help give restaurateurs options other than France, Italy or Spain for their wine lists. The fabulous variety we now enjoy in wine retailers and on wine lists would not have been possible without advocates like Robert Mondavi.

He handled skeptics with grace, and won over his detractors with hospitality.

ROBERT MONDAVI & WOLF BLASS CELEBRATING 50 YEARS

Pictured: Robert Mondavi Winery

T

he wine community will be celebrating a special man and an important anniversary this year.

2016 marks the 50-year anniversary of the Robert Mondavi Winery. Although he passed away on May 16th, 2008, Robert Mondavi’s impact on the international wine community is still being felt today.

Pictured above: Robert Mondavi; robertmondaviwinery.com

In 1966, when Robert Mondavi first opened his winery at the age of 52, it had been roughly 30 years since a new winery had been built in Napa. At that time, wine lists were overwhelmingly French, and the reputation of Napa Valley wasn’t even poor, it was nonexistent. Fast forward to today, and the spirit of this pioneer lives on.

12 Sips | Fall 2016

More and more, the wine-buying public is becoming open-minded to wine regions they never would have considered. Robert Mondavi, through his entrepreneurial spirit and fierce determination, will always symbolize why we should always give the new kid on the block a chance. Have you had a wine from Slovenia, Brazil, or Vancouver Island? You should. They are just a few examples of what the Napa Valley was 50 years ago. Today, the Napa Valley now has some of the most expensive agricultural real estate on the planet.

But before Napa was “Napa,” Robert Mondavi understood that it had to raise its quality level in order to compete with Europe’s best. Soon after opening his winery, Mondavi traveled throughout Europe’s winemaking regions, learning and tasting everything he could. His charm allowed him to form formidable friendships during a time in which the wine industry was quite secretive and insular. Maybe the most famous bond he formed was with Baron Philippe de Rothschild, of the famous Chateau Mouton-Rothschild in Bordeaux.

Mondavi convinced the Rothschild’s to invest in the Napa Valley, and together they opened up the now legendary Opus One winery. It took time for Europeans to concede that the New World could not only produce good wine, but also be a great investment. It is common today for the

Robert Mondavi lived well. He was renowned for his generosity and kindness; it is impossible to find record of another member of the wine world that spoke poorly of him. He constantly used all of his resources to benefit the greater good, donating millions - most notably to the University of California Davis, and the American Institute for Food, Wine and the Arts.

So, as we remember the 50th anniversary of the Robert Mondavi estate, let’s raise a glass to a man that continues to change our preconceived ideas of what wine is, and what is can be. Cheers to Robert Mondavi!

I

Pictured above: Wolfgang Franz Otto Blass

n 1966, while Robert Mondavi was trying to change the perception of the wines of his native homeland, Wolfgang Franz Otto Blass, born in Germany in 1934, was changing the wine culture of his new home – Australia.

THE EARLY DAYS Blass initially moved to Australia after taking a three-year job to transform the fledging wines of a large co-operative. Blass made a huge impression within the Barossa Valley – Australia’s most well known premium grapegrowing region – during his first three years in the country. So much so, that he was hired on as a consultant for 8-9 wineries, which, at the time, was a rare position in the wine world. And then, in 1966, as he was working for a winery named Tolley’s, Blass decided to make his first wine under his own label – a rich, spicy blend of Shiraz from Langhorne Creek, and some Malbec from the state of Victoria. But Tolley’s saw Blass selling his own wines as a conflict of interest, and gave him an ultimatum: stop making your own wines, or leave. He left, and the rest, as they say is history.

THE JIMMY WATSON TROPHY Whereas Mondavi may have been trying to place his wines on an international stage, Wolf Blass was just trying to compete with the big players in the Australian wine scene.

Back in the 1960’s, most of Australia’s wine medals and trophies consistently went to large, famous wineries like Penfolds, McWilliam’s and Lindeman’s. But after earning wine competition success while working for other wineries, Wolf Blass gained recognition for his own estate when his won the 1974 Jimmy Watson Trophy – the country’s most prestigious wine award. His winning wine was the inaugural vintage of his Wolf Blass Black Label – a blend of 80 percent Langhorne Creek Cabernet Sauvignon and 20 percent Eden Valley Shiraz. Wolf Blass Black Label then went on to win 1975 and 1976 Jimmy Watson trophies, and the foundation for the winemaker and his winery was established.

A record 4th Jimmy Watson Trophy was earned in 1999 for his 1998 Black Label.

THE RISE The growth of Wolf Blass during the 1970’s and 1980’s was massive. Blass ensured that the domestic market was saturated with his wines, while he also became one of the country’s best Australian wine evangelists to the rest of the world. Blass took his company public in the mid-eighties. The company then underwent multiple mergers before finally being sold to the Fosters beer company in 1996 for an incredible 560 million Australian dollars. *Prices Subject to change

THE WOLF BLASS LEGACY The paths of Robert Mondavi and Wolf Blass crossed most notably in 1992 at the International Wine and Spirits Competition.

After over 25 years of service to the Australian wine industry, Wolf Blass won the Robert Mondavi Trophy for Winemaker of the Year – the trophy was presented by Robert Mondavi himself.

Now, at over eighty years old and as the Global Ambassador for the brand bearing his name, Wolf Blass continues to fight for the Australian wine industry. 2016 marks the 50th anniversary of his purchase of a barrel of Shiraz and a barrel of Malbec that went into that first Wolf Blass red. It’s a moment to thank one of the great pioneers of the new world wine world.

THE JUICE 2014 WOLF BLASS CHARDONNAY “GOLD LABEL”

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

MASI WINES

DECONSTRUCTED Masi is famous for its wines produced utilizing the Appassimento technique of drying grapes after harvest on bamboo racks. The technique dramatically increases the aroma, flavours and texture of the wines to create styles revered around the world.

Join us for a very unique evening in which we deconstruct the components of Masi’s most famous wines and taste each for their individual characteristics and interpret the final blend. A once in a lifetime experience.

OAKRIDGE: CROWFOOT:

Oct 29 Nov 4

7-9pm 7-9pm

$35 $35

(ADELAIDE HILLS) 757825

The Wolf Blass Gold Label line tries to highlight the grape-growing strength of a particular region, and the cooler region of the Adelaide Hills excels at Chardonnay.

It has flavours of pear and peach mingle with a touch of creamy oak – delicious and refreshing. $26.39* 2012 WOLF BLASS SHIRAZ “GOLD LABEL” (BAROSSA VALLEY) 756168

This tastes like what you would expect from Barossa Valley Shiraz – rich, jammy and velvety. Perfect to pair with BBQ meats, it has yummy notes of black current, prune and white pepper. $26.39* 2009 WOLF BLASS “BLACK LABEL”

MICHAEL DAVID WINES WITH DAVID PHILLIPS

You may recognize the name, well known for it’s 7 Deadly Zins, Freakshow Cabernet and so much more. The Phillips family have been farming in the Lodi in California since the 1860’s and have survived prohibition, the depression and a dynamic and ever changing wine industry. David Phillips joins us in a rare visit to Calgary to share his wines and family story with you.

SHAWNESSY:

Nov 4

$35

NEW WORLD ICONS

(SOUTH AUSTRALIA) 377697

Robert Mondavi & Wolf Blass Wines

This wine is the real deal. A blend of Cabernet Sauvignon, Shiraz and Malbec, the Black Label is made up of fruit that is sourced from three different regions in South Australia – the Barossa Valley, McLaren Vale and Langhorne Creek. This wine is designed to highlight the food and experience of a special meal, and it will drink well over the next decade. $102.99*

You may be surprised to learn that both of these iconic wineries from opposite ends of the earth are celebrating their 50th anniversary this year. Founded in 1966, these wineries both have and continue to have a huge impact on the wine industry, not just in their respective countries either, but globally. Help us celebrate with a selection of delicious wines from two of the most recognizable names in the world of wine and celebrate their achievements through a flight of incredible wines.

Eric Southward Sommelier Co-ordinator, Midtown

SHAWNESSY: Oct 21 BEDDINGTON: Oct 29 CROWFOOT: Nov 12 OAKRIDGE: Nov 17 CO-OP WINE SPIRITS BEER

7-9pm

13

7-9pm 7-9pm 7-9pm 7-9pm

$35 $35 $35 $35

WINE AND THE SINGLE WOMAN

F

or those of us who may be romantically challenged, choosing the right wine can be an important part of single woman’s life and I’m here to help. Unfortunately, I can’t help you pick the right date. You’re on your own for that. But I can ease your mind when it comes to pairing wines for the right mood or occasion – and maybe even the right person.

It’s easy to stick with what you know or even to go back to something familiar after you’ve walked away. Sometimes you can allow that in your dating life, but please don’t do that with wine. There are literally hundreds of thousands of wines out there for you to try and they are all pleading with you to get out of your comfort zone and take a chance on something new. We tend to go back to the same handful of wines when we browse the shelves while rejecting other recommendations. Maybe the label isn’t what you’re used to. Maybe you’ve never heard of that grape. Try it anyway. You just might fall in love with an unusual – and perfect – new addition to your collection. I recommend a bold Italian… like Nebbiolo. Looks can be deceiving with this one. At first glance it’s light and thin, but it’s no withering flower - trust 14 Sips | Fall 2016

me, this is a robust Italian wine that will make your mouth water.

Let’s face it. Break ups are never easy, no matter what the situation is or who made the decision. So it’s important to make sure you’re ready for anything as you deal with picking up the pieces and moving forward. If I was you (and actually I am) I would grab a box of tissues, throw in P.S. I Love You, make some sweet and salty kettle corn popcorn then pair it with a lightly oaked California Chardonnay.

My recommendation: Freemark Abbey Napa Valley Chardonnay (729287) $33.49*. Unlike you and your last partner, these two belong together.

You’re having a gathering and the theme is “Congratulations, you didn’t marry the wrong person.” What’s the best wine for this happy occasion? Bubbles! Celebrate being single with a bottle of Prosecco.

The style of this Italian bubbly is light and lively – which is exactly how you feel knowing you didn’t settle for someone who wasn’t good for you.

Besides the new pair of shoes you recently purchased thanks to retail therapy, what goes with absolutely everything? Rosé! It’s the right wine for every mood and any food. Feeling

cheery? Rosé works. Feeling down?

Rosé will lift your spirits. Having grilled salmon? Pair it with Rosé. Strawberry tart with coconut meringue? Yup, it goes. A pint of Ben & Jerry’s Cherry Garcia while watching re-runs of Sex and the City? You bet! My favourite: 50th Parallel Rosé of Pinot Noir (759020) $19.99*.

Let’s get serious. Your new love interest has invited you over for dinner. You offer to bring wine because you have an expert in your pocket (me) you can ask for assistance. Don’t ask me for advice about the date – I can barely put my own oxygen mask on first before I help you with yours. But I’m always happy to lend a helping hand when it comes to wine.

It doesn’t matter whether you’re being treated to Tenderloin or Mac N Cheese, I can alleviate the stress of finding the perfect match. Are you trying to impress or are you more concerned about your budget? There are so many options for an independent woman you have no need to settle for anything other than exactly what you want. Like a good wingwoman you can rely on me to see you through your wine needs.

Tracy-Lynne MacLellan Sommelier Co-ordinator, Shawnessy *Prices Subject to change

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

OPORTO, OPORTO!

PORT FOR THE HOLIDAYS Jump on board as we sail along the Douro River in Portugal and explore the vineyards along her banks as well as taste the countries most famous wines. We will reveal the secrets of these fortified wines and uncork some of our favourite offerings.

WHAT’S IN MY GLASS? SOMMELIER SELECTIONS Raise your bar with Co-op Sommelier Tracy-Lynne MacLellan’s favourite Okanagan wines.

Get Tracy-Lynne’s expert advice at Shawnessy Co-op Wine Spirits Beer or book a private “Shop N Talk” with Tracy-Lynne.

Email tmaclellan@coopwinespiritsbeer.com

It’s important to support and celebrate our next door neighbours. The Okanagan Valley makes some spectacular wines that all Canadians can be proud of. We’ve come a long way over the past couple of decades and the rest of the world is starting to recognize and reward our efforts. Our wine history isn’t long, but we’re building a foundation that will leave a legacy for future generations.

Here are a few of the great Okanagan wines I’m drinking now: 50TH PARALLEL GEWURZTRAMINER 477810

I love how unique this wine is. Don’t expect it to smack you in the face with perfume like some do. It has subtle, balanced floral aromas and tropical fruit flavours with a dry, clean finish. It’s perfect with savoury and spicy Indian cuisine or as an easy sipper. $18.49* CEDAR CREEK ESTATE CABERNET MERLOT 163303

One of the original wineries in the Okanagan Valley, all the estate fruit is hand-picked. A wine with enough character to stand up to a steak, but smooth enough to drink on its own. You’ll taste blackberry and stewed fruit with a hint of chocolate. $21.49* *Prices Subject to change

ALIVE ORGANIC WHITE. 765064

An organic white blend from Summerhill Pyramid Winery that may surprise you.

Aromatic, crisp and light with notes of pears, peaches and mineral. Pinot Gris, Viognier and Gruner Veltliner in perfect harmony. $21.59*

OAKRIDGE: Nov 25 MIDTOWN: Dec 1 SHAWNESSY: Dec 10

7-9pm 7-9pm 7-9pm

$60 $60 $60

PACIFIC NORTHWEST WINE ADVENTURES

HILLSIDE ESTATE CABERNET FRANC 528935

This summer our sommelier team loaded crammed ourselves in a van with an i-Pod loaded with 80’s music in search of the hidden gems of Oregon & Washington.

We would love to share our findings, stories and of course our bounty of vino.

Join us for an insiders view of the Pacific Northwest wine scene.

POPLAR GROVE MERLOT 182881

OAKRIDGE: CROWFOOT: BEDDINGTON: SHAWNESSY:

This is a grape that is well suited to the Okanagan Valley. If you’re looking for a wine with finesse and freshness, this is your wine.

Their winemaker has been making wines in the Valley for over 25 years – she knows what she’s doing!

I love this wine more than I can put into words. We often hear that good wine starts in the vineyard and from the dirt to the glass Poplar Grove is doing everything right. It has exactly everything a well-made Merlot should have. Don’t pass this one up. $33.99*

Oct 1 Oct 13 Nov 24 Nov 25

7-9pm 7-9pm 7-9pm 7-9pm

$35 $35 $35 $35

THE PRICE IS WINE!

DIRTY LAUNDRY HUSH ROSÉ 767103

HI AND LOW

STONEBOAT PINOT NOIR 498170

A twist on our signature event, Guess the Expensive wine, except here we will have 4 pairs of wines at both $20 and $40 and it will be up to you to choose which wine is which price. We will use the same grape variety in each pairing to maintain a base line for comparison. This should be a fun event for both the connoisseur as well as the wine newbie.

If you’ve had this one before it’s worth revisiting. The latest vintage is a blend of Pinot Noir, Merlot and Cabernet Franc.

The sweetness has been dialed back significantly for a more delicate and dry style of rosé. $24.49*

The winery specializes in Pinot varieties and the Pinotage and Pinot Gris are also on my favourites list. This Pinot Noir is no withering flower. It’s complex and has a bit more tannin than you might expect which support both fruit and earthy characteristics. Best of all the price seems awfully low for a Pinot of this quality. $26.99*

CO-OP WINE SPIRITS BEER

15

CROWFOOT: OAKRIDGE:

Sept 23 7-9pm Sept 30 7-9pm

$25 $25

RHÔNE RIVER RUN North Vs. South

T

he Rhône Valley is home to some of France’s most crowd-pleasing wines. In contrast to Burgundy’s lighter, acidic whites and reds, or Bordeaux’s sometimes overtly bitter style, the wines of the Rhône have always been loved in Alberta because of their fruity and soft personalities.

One of the first things you should know about the Rhône Valley is that it is split into two parts – north and south. Lying just south of Lyon, the northern Rhône Valley is made up of steep granite hillsides that yield only 4-5% of the Rhône Valley’s total wine production. The climate here is cool and continental, and the river valley is narrow. The reds are spicy, elegant 16 Sips | Fall 2016

wines made from Syrah, while the whites are rich and oily-textured from the grapes Viognier, Marsanne and Roussanne.

As the Rhône River winds its way further south, its valley expands out into the wine region we know as the southern Rhône – a valley with a more Mediterranean vibe.

Here we find the grape that gives the Rhône its widespread appeal – the red variety Grenache. The wines of the south can be made from a variety of grapes into a myriad of blended combinations, but it is the grape Grenache that makes up the bulk of the red wines most of the time. Other grapes like Syrah, Mourvedre and Cinsault are used to balance out Grenache’s sometimes simple, fruity

persona. Although the wines here are produced in a warm climate, they tend to suit the frigid temperatures of Alberta.

Grenache is one of those rare red grapes that can yield rich, warming reds without a huge level of bitter tannin. This results in wines that can cozy up with the hearty types of meals we tend to enjoy in the fall and winter months in Alberta, while still being velvety enough to enjoy on their own when paired with a warm fire, a delicious novel, or your latest bingewatching addiction.

Understanding European wine labels can always be tricky – the Rhône Valley is most easily understood by learning about its three tiers of quality.

COTES-DU-Rhône When you see a wine labeled Cotes-duRhône – white, rosé, or red – then you can expect an easy-drinking wine perfect for everyday use. Here, the grapes can come from all over the Rhône Valley, but mostly the grapes will come from the south.

Over half of the wines from the Rhône are labeled Cotes-du-Rhône. 21 different grape varieties can find their way into Cotes-du-Rhône labeled wines, but expect the reds to be that classic combination of Grenache, blended with other grapes like Syrah and Mourvedre. Whites are dry and fresh, without being acidic, and the rosés are dry, refreshing and incredibly versatile.

COTES-DU-Rhône VILLAGES Wines that are labeled Cotes-du-Rhône Villages are a step up in quality from Cotes-du-Rhône. The grapes can only come from a smaller defined area, while the standards of production for the wines are higher than the region’s entry-level wines. These wines offer incredible value, and will often reward short-to-midterm cellaring – 3-7 years.

THE CRU There are 8 villages in the north, and 10 in the south that have been acknowledged to produce wines of unique quality and character. Famous regions like Hermitage and the Cote-Rotie in the north produce some of the most sought-after Syrah’s (aka Shiraz) on the planet. Further south, Chateauneuf-du-Pape, Gigondas and Vacqueyras, among others, have put the Grenache, Syrah, Mourvedre blend on the proverbial wine map. Finding the word Rhône may be difficult to find on these wines, as the name of the smaller cru will be highlighted. Moreover, the grapes can only come from the small cru stated on the label. Only around 20 percent of the Rhône Valley’s production is made up from these wines that account for the highest quality wines of the Rhône.

THE WINES 2014 CHAPOUTIER COTES-DU-RHÔNE BLANC “BELLERUCHE” (COTES-DURHÔNE) 725770 This is a highly quaffable white with loads of tangy citrus and peach flavours. It is medium-bodied, highly refreshing, and incredibly versatile at the table - a blend of the grapes Grenache Blanc, Clairette, Roussanne and Viognier. $18.49*

Wine lovers are always welcome.

2012 CHARTIER COTES-DU-RHÔNE ROUGE (COTES-DU-RHÔNE) 772027 A project from Canadian sommelier extraordinaire Francois Chartier, this Cotes-du-Rhône is a rich, spicy blend of Grenache, Syrah and Mourvedre. This is a gorgeous glass of wine that can satisfy both the wine newbie and aficionado alike. $19.49*

Events tailored just for you.

Register at coopwinespiritsbeer.com

Like this article? Experience it for yourself.

RHÔNE VALLEY NORTH VS SOUTH

The Rhône Valley is divided into the north and the south both geographically and stylistically. In the south you will find Grenache-based blends in white, rosé and red, while in the north you will find single varietal bottlings of Syrah for reds and mostly Viognier with some Marsanne and Roussanne for whites. From Cote-du-Rhône and Chateauneuf-du-Pape in the south to Saint Joseph and Hermitage in the north, you will likely find a few new favourite wines this evening. Come and taste a flight of wines from Alberta’s favourite French wine region.

BEDDINGTON: Sept 24 7-9pm $35/person SHAWNESSY: Oct 13 7-9pm $35/person MIDTOWN: Nov 29 7-9pm $35/person

2013 PERRIN COTES-DU-RHÔNE VILLAGES (COTES-DU-RHÔNE) 193680 The Perrin family is one of the largest organic producers in France, and their Cotes-du-Rhône Villages is an incredible value blend of 60% Grenache and 40% Syrah. With flavours of black cherry and Herbs de Provence, this is an inexpensive wine that is able to cellar for 3-4 years. $15.39*

RIESLING THE RIGHTFUL HEIR

2013 EQUIS SAINT-JOSEPH DOMAINE DES LISES (SAINT-JOSEPH) 771229 This is from a tiny producer that is producing great value Syrah from the northern Rhône. You can expect bold flavours of blueberry and black pepper from this wine – pair it with your favourite beef, or lamb recipe. $41.49* 2004 JABOULET HERMITAGE “LA CHAPELLE” (HERMITAGE) 721996 From the south-facing hill of Hermitage, the Jaboulet “La Chapelle” is a truly legendary wine. The 1961 has earned the reputation as being one of the best wines produced in the 20th century. From the part of Hermitage called Le Meal, this is a magical wine that will drink magically for three-to-four decades. $284.99* Eric Southward Sommelier Co-ordinator, Midtown CO-OP WINE SPIRITS BEER

17

Once upon a time Riesling was the king of wines. On the Titanic the most expensive wines were those of the Rheingau and Mosel in Germany, not the Bordeaux and Burgundy it offered. For some inexplicable and some completely comprehensible reasons, Riesling has seemingly fallen out of favour for the broader audience. Yet those with a deeper intrigue in wine tend to revel in it and sing its praise. Riesling is indeed one of the most age worthy wines if made to be so. They are not all sweet and overdone. It can be swift, graceful, elegant and completely exacting at the same time. Come and see why Riesling should hold the throne.

CROWFOOT: OAKRIDGE:

Oct 20 Nov 5

7-9pm 7-9pm

$25 $25

Wine & Spirit Education Trust Courses Register at coopwinespiritsbeer.com

Level 1 Awards in Wine

Whether you’re a novice or experienced professional, the WSET Award in Wine is a fantastic course to increase your knowledge. This one-day course provides the foundations of wine knowledge as well as insight into food and wine pairing.

Successful candidates will receive the WSET Level 1 Certificate.

OAKRIDGE: October 15 9:30 am-5:30 pm $349/person

Level 2 Awards in Wine

WINE & SPIRIT EDUCATION TRUST Raise your bar with a suite of sought-after qualifications by taking WSET courses provided by Co-op Wine Spirits Beer.

WSET is the world leader in

industry training. Yet their courses

have also proven extremely popular with enthusiasts seeking a deeper view and understanding into the world of wine and spirits.

Co-op Wine Spirits Beer is proud to

be an approved program provider. We have expanded the program to offer

Level 1 & 2 Spirit courses. All courses include textbooks, tastings and

examinations. Successful candidates will receive a pin and certification.

Register online or at your nearest Co-op Wine Spirits Beer location. coopwinespiritsbeer.com/events

18 Sips | Fall 2016

The Wine & Spirit Education Trust (WSET) was founded in 1969 to provide high quality education and training in wines and spirits. Since then, WSET has grown into the foremost international body in the field of wines and spirits education, with a suite of sought-after qualifications.

In addition to courses and qualifications for those in the ‘trade’, WSET has an increasing number of ‘consumers’, or enthusiasts, who attend courses.

They may attend a course because of a wish to gain a formal qualification or simply a desire to enhance their knowledge of the ever-increasing variety of wines and spirits being produced in the world today.

WSET works through a network of Approved Programme providers around the world including Co-op Wine Spirits Beer.

These external Providers are rigorously checked to ensure that they deliver the high standard of teaching required to enable students to pass their WSET qualification.

An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge, and an industry standard for professionals. This three-day course covers all the major grape varieties, where they’re grown, and how to taste wine using the Systematic Approach to Tasting.

Successful participants will receive the WSET Level 2 Certificate.

OAKRIDGE: November 19, 20 and 26 9:30 am-5:30 pm $799/person

Level 1 Awards in Spirits

The WSET Level 1 Award in Spirits is designed to provide the basic product knowledge and skills in the service of spirits to help prepare a person for a job in hospitality or in other sectors of the spirits industry and may appeal to the interested consumer. This one-day course provides an introduction to the spirits and liqueurs of the world and their production methods.

Successful participants will receive the WSET Level 1 Certificate.

OAKRIDGE: Sept 24 9:30-5:30 pm $275/person

Level 2 Awards in Spirits

The WSET Level 2 Award in Spirits underpins the skills needed in all areas of the spirit trade – customer service, hospitality, retail and wholesale. The course is also appropriate for students who are not employed in the drinks industry and wish to broaden their knowledge of spirits in a structured way. The aim of the course is to give comprehensive training and cover the history, production and styles of principal spirits and liqueurs.

Successful participants will receive the WSET Level 2 Certificate.

SHAWNESSY: October 22, 23 and 29 9:30-5:30 pm $749/person

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

SNIFF, SWIRL, SIP AND ENJOY TASTE LIKE A PRO

WHAT’S IN MY GLASS? SOMMELIER SELECTIONS Raise your bar with Co-op Sommelier Mike Robert’s favourite Gifting Wines.

Get Mike’s expert advice at Shawnessy Co-op Wine Spirits Beer or book a private “Shop N Talk” with Mike.

Email mroberts@coopwinespiritsbeer.com

The world of wine is diverse and daunting.

The task of gifting wine and making an impression can be troublesome. Whether it is your boss, a wine enthused friend or family member, a great bottle of wine can win major brownie points. Forget scouring our vast array of options and key in on one of these high quality, dynamic and sure to impress wines that can be drank now or cellared for further evolution.

2011 LA JOTA VINEYARDS CABERNET SAUVIGNON 750175 – HOWELL MOUNTAIN This is a classic Howell Mountain Cabernet with very obvious notes of sage, under brush, pencil shavings and cedar. It is expressive Cabernet Sauvignon in high definition. So expressive that on the nose it could easily be confused with a very high quality Bordeaux but one sip will rectify that thought. Offering black forest cake and kirsch notes with firm and integrated tannins. It is rich and a big, bold wine drinking experience that will only become more integrated and more complex with some time in the cellar. Drink now through 2025. $92.99* 2011 MONTES PURPLE ANGEL, PEUMO 719304 – CHILE A purple angel indeed. This utterly viscous and sheer staining opaque wine is a glorious culmination of pure, deep and velvety dark fruit expression and a gentle *Prices Subject to change

hand of winemaking. Carmenere may be a new experience for some and this one will leave them jaded. The cream of the crop and a cherubic experience for any bold red wine lover. $69.99* 2007 VALANDRONA #754956 I always recommend Italy for wine as a gift. And this is one of my favourites. It will satisfy the red wine lover with its bold presence and deep fruit concentration but it also shows some classic character and old world funk. Merlot, Cabernet Franc and Cabernet Sauvignon this Tuscan wine is loaded with complexity, earthy aroma’s and lots of structure. An intriguing wine that is drinking very well now. $64.99* 2013 ROMBAUER CHARDONNAY 720650 – NAPA VALLEY If it is uber buttery, boisterous, bombastic 2x4 in the face Chardonnay that is loved then look no further. This is the biggest and most exotic one we’ve got. This is so tropical and plush it even turns “no Chardonnay” drinkers into “Chardonnay cravers”. Go big or go home Alberta. $52.49* 2002 HANS LANG HATTENHEIM SPATLESE RIESLING 772784 – RHEINGAU, GERMANY Looky, looky what we have here. Hiding on our vintage shelves at our flagship locations is a little know gem that is heaven on earth, in a glass. This 14 year old Riesling is loaded with apricot and petrol notes. It is luscious, silky and bright with fresh acidity. In the glass it is turning deep in colour, a golden hue but there is a long life ahead of it. Perfect with cheese plates and even Fois Grois! $34.29* 2010 MAYACAMUS CABERNET SAUVINGON 782299 Exclusive to Co-op Wine Spirit s Beer this gem has a storied past. A stunning California Cabernet from Mt Veeder which is layered, complex, aromatic and a seductive palate. It is full of dark fruit, herbs, spices and underbrush. There is great freshness here and a sultry texture with a looong finish. $160.99* CO-OP WINE SPIRITS BEER

19

Have you ever wondered how wine professionals pick out those mysterious scents in wine? Our scent catalogs are largely unused in today’s technological world and our sniffers a little rusty. In this event we use essences to help improve awareness of scents and flavours creating a greater tasting experience. Fine tune your palate with us and enjoy some great vino.

BEDDINGTON: Oct 21 SHAWNESSY: Nov 24

7-9pm 7-9pm

$35 $35

SOMMELIER CUP FINAL Our two semi-finalists have emerged and the coveted Sommelier Cup is on the line. This will be the third crowning of the Sommelier Cup winner and we need your help to blind taste through a flight of delicious wines. We will divide the class into two groups and pit one sommelier against the other in a blind tasting to the death; maybe not that dramatic, but still lot of fun. Reservation required.

CROWFOOT:

Dec 17

7-9pm

FREE

SONOMA VS NAPA These two world-class regions are close neighbours, only separated by the Mayacamas Mountains, but their styles can be quite different. Sonoma benefits from cooling ocean breezes while Napa enjoys hot sunny days. These two climatic conditions provide the basis for different varieties and styles, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Syrah. Come and taste wines from both regions and discover which style you prefer.

MIDTOWN: CROWFOOT:

Oct 14 Oct 22

7-9pm 7-9pm

$45 $45

CIAO BELLA VENETO Visitare il VENETO (Visiting the VENETO)

T

his picturesque and historic northeast Italian region stretches from Venice in the east to Lake Garda in the west. The lake is an intense hue of blue glacier water and is Italy’s largest. To the north, the Veneto borders the cool and rugged Dolomite Mountains while its southern limits push along the border of Emilia-Romagna on the Po River. There are seven provinces here and home to nearly 5 million people and of course some down right excellent wines to be explored.

Veneto and Venice are both named after the Veneti tribe who inhabited the area around 1000 BC. Early seafarers, traders and raiders such as the Phoenicians and Greeks called Italy “Oenotria” The Land of Wine. Along with the Etruscans they all made wine, but it was the Romans whom were improving cultivation, production and quality all the while planting vineyards all over Europe including England and Germany.

20 Sips | Fall 2016

WHAT DOES THIS HAVE TO DO WITH VENETO? The majority of the Veneto region gradually became part of the Republic of Venice, being an independent state from 697 – 1797.

From the 9th to 12th centuries Venice developed into a city-state, and a center for international trade with its neutrality recognized by Frankish Kings and Byzantine Constantinople. Trade rather than raid was the state policy with territory in Dalmatia (Croatia), Cyprus and Crete picked up along the way, a powerful navy and formidable army discouraged would be invaders.

When visiting Venice in the Veneto you will learn fascinating details of the region’s history. Venice itself being unique as its roads are waterways with 118 small islands connected by bridges and canals, the port of Rialto was a key hub for commercial trade during medieval times, with grain, spices, silks, glass and wines making it very wealthy.

Interesting facts about Venice and Verona: • Verona Arena large Roman Amphitheatre constructed 30AD • Rialto, staging port for the Crusades.

• Marco Polo born in Venice 1254.

• High heeled shoes thought to have originated here, by attaching wooden platforms to their shoes, locals found a practical way to walk on sludgy and muddy footpaths.

• 1291 Isle of Murano developed as a centre for glass production, relocated from Venice itself due to fear of glassmaker fires setting wooden buildings on fire. Fiaschis (straw weaved baskets to carry glass vessels in) arrived around this time, it was a practical solution to protect the glass bottle from breaking, today seen more as a nostalgic decorative candle holder.

• 1453 fall of Constantinople (now Istanbul) to the Ottoman Turks brought periods of hardship due to conflict with the Turks blocking the port at different times throughout the 15th and 16th

• • •

centuries, the republic developed the hinterland of the Veneto for agriculture (including wine) for self sufficiency.

1482 known as the centre for world printing and the development of paperback books.

Winged Lion of St. Mark and the Horses of St. Mark came to rest in Venice after Constantinople was sacked in 1208.

Artistic Movement during the Renaissance (Verona – Romeo & Juliet)

Wine production in the Veneto saw a number of indigenous grapes establish identities, producing good wine by the 17th century, advancement of the industry during the 18th & 19th centuries did not keep pace with the rest of Europe, preference for selling bulk wines as opposed to the emergence of cork stoppered bottles elsewhere (practicality of internal transportation over hills and mountains) and constantly changing borders and political uncertainty as the powers of Europe established colonies world wide.

The fine wines of France and Germany dominated the market along with the fortified wines of Spain and Portugal.

Currently in Alberta we see wines mainly from the Treviso hills area, which is sparkling Prosecco made from the Glera grapes. If you are driving through the windy hill area of Treviso the Strada del Vino Prosecco (Prosecco wine route) is a must see and do. White wines from Soave near Verona are made with Garganega and Verdicchio grapes and also near Verona the Valpolicella hills produce fantastic red wines from the Corvina grape (the main contributor in the blend), three specific wine styles are made – Valpolicella reds, Ripasso and Amarone.

Production methods and specifics Appassimento method is of Greek origin, the grapes are partially dried to concentrate the sugar and acidity levels and lose about a third of their size as they raisinate, special temperature controlled drying rooms are used by most producers with the grapes laid out on bamboo mat shelves. After the drying process standard wine fermentation procedure follows taking a longer time due to the high concentration of sugar.

Notable appellations (DOCGs) that use the Appassimento methods are: Amarone della Valpolicella (generally fermented to dryness), Recioto della Valpolicella

and Recioto di Soave (fermentation is stopped to leave residual sugar, resulting in a sweet dessert style wine). Recioto translates to ears, traditionally the ears of a grape bunch were most sort after as they were the sweetest grapes due to more sun exposure concentrating a higher level of sugar, these grapes were selected to make a specific sweet wine, today the whole bunch is generally used.

Wine lovers are always welcome.

Events tailored just for you.

Register at coopwinespiritsbeer.com

Like this article? Experience it for yourself.

VIVACIOUS VENETO VENETIAN WINES

Veneto is the summer holiday destination of the Venetians. Its rolling hills, lakes and temperate weather are but one temptation, the other is its vast array of unique wine styles.

From Valpollicella, Ripasso and Amarone to crisp and aromatic whites and sticky sweet dessert wines. The wines of the Veneto are often imitated but never duplicated. Join us for a baronial tour of one of Italy’s finest.

CROWFOOT: Sept 30 MIDTOWN: Oct 6 OAKRIDGE: Oct 14 BEDDINGTON: Nov 3

7-9pm $35/person 7-9pm $35/person 7-9pm $35/person 7-9pm $35/person

The resulting wines can have a dried fruit and raisin flavour, high alcohol and port like concentration. Ripasso means to pass over again, revisit or re-pass over, lees/ pomace (grape skins, seeds, stems, yeast and tartrate remnants) left over in the barrels or tanks from the fermentation of Amarone and Recioto wines, have fresh, young Valpolicella wine (a blend, with Corvina being the main grape) added.

The active yeast cells still present in the sediment bring on a second fermentation, this process adds additional alcohol and tannin to the wine, the tannins added can be a little bitter creating a bitter dark chocolate and dried cherry flavour, some producers reduce the bitter flavours by adding partially dried grapes to the wine as well for its ripasso fermentation.

Ripasso della Valpolicella is now a recognized appellation designate.

With wine food is a must and the Veneto have an abundance to offer from cheeses such as Grana Padano, Provolone and Asiago, cured meats, and main staple dishes centered around polenta, bigoli pasta and risotto. There is something for everyone in this wonderful place.

Andrew Paulsen Sommelier Co-ordinator, Crowfoot CO-OP WINE SPIRITS BEER

21

WINE DOWN WEDNESDAY In this mid-week event, we will lead you through a flight of wines that over-deliver and don’t break the bank. Your sommelier will select hidden gems that bring true value at an unbeatable price. Let us help you find your next go-to wine.

BEDDINGTON: SHAWNESSY: MIDTOWN: CROWFOOT: OAKRIDGE:

Sept 28 Sept 28 Oct 26 Oct 19 Nov 2

7-9pm 7-9pm 7-9pm 7-9pm 7-9pm

$15 $15 $15 $15 $15

GRAIN TO GLASS Eau Claire Distillery is a True Locavore Spirit

F

arm-fresh ingredients and historic hand-crafted methods define Eau Claire’s rightfully artisanal spirits that redefine taste, one ‘grain-to-glass’ experience at a time.

Alberta is witness to the craft beer revolution or as we believe, reunion.

It only makes sense that Alberta will endeavor to have a vibrant, healthy and expansive beer industry. After all we are 22 Sips | Fall 2016

perhaps the world’s largest producer of top quality barley, the most important ingredient in any brew. Likewise it only makes sense that Alberta could, should and will become a renowned producer of whisky and distilled spirits in general, again because of our easy access to fine barley.

So here we are on the precipice perhaps, of an Alberta spirit rebirth

and Eau Claire Distillery in Turner Valley is setting the bar like a true western pioneer. The focus is small batch, handmade products from the field, in the “still”, during maturation and right through to bottling. It all begins with Alberta barley, some of which is sourced from heritage sites along the Cowboy Trail. Most of which comes from the distillerie’s own farming operations making it a

“Certified Farming Distillery” which is quite rare these days. The distillery then is similar to a wine estate caring for, harvesting and producing from its own raw materials. The barley is sourced from each site each vintage for specific spirits allowing for some vintage variations in the final product.

Eau Claire fields are plowed with horse and tended to by hand. The “beer” produced prior to distillation is done in micro batches and distillation takes place in a hybrid, copper still custom built to fit into what used to be the town dance hall.

A hybrid still and access to quality grain makes Eau Claire a nimble distillery. There are currently 3 full time distillates on offer with guest appearances from seasonal and one – off creations.

Three Point Vodka Three Point Vodka is named for Three Point Creek, a tributary to the Sheep River. It is on the banks of Three Point Creek that one of our Founders, farms some of our ingredients using a team of horses and a 100-year-old plough.

This Vodka is exceptionally smooth with wonderful soft touches of sweetness and hints of citronella.

Balanced and near full bodied it is happy to be the star of the show in a Martini or in your favourite cocktail, a truly top shelf Vodka.

See recipe for Moscow Mule on page 23.

Parlour Gin The distillery call this a Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world, and to honour gin’s place in generating social conversation, friendship and pure, animal enjoyment. It can be enjoyed from parlour to patio, happy hour to hopping bar.

Enjoy yours by itself, in a martini, or with your favourite mix.

A truly aromatic Gin that is vibrant, lively, fresh in its delivery and ultrasmooth. This botanical drink needs to

be enjoyed in all its glory served up in a classic or dirty Martini or over a small bed of ice, citrus fruits and a gurgle of tonic water.

Fan of a good Beer or Spirit?

Events tailored just for you.

Register at coopwinespiritsbeer.com

See recipe for Eau Claire 75 on page 23.

Prickly Pear EquineOx Prickly Pear EquineOx honours the role our horses and oxen play in the annual renewal of the earth, readying our fields for the annual spring planting.

TAPPING THE ADMIRAL RUM!

The Rum category keeps growing with more and more delicious offerings for us to choose from. This storied spirit has been around since the 17th Century and is no longer the ‘kill-divil’ it once was. Referred to as ‘a hot, hellish, and terrible liquor’ in a 1651 document in Barbados, today it can be a rich and complex drink that rivals whisky and Cognac. We will discuss and taste several styles of rum, from white to spiced to dark as well as small production pot still versions that are sure to make you a rum lover.

How it’s made: Quintessential Alberta this sweet elixir showcases Prickly Pear Cactus, along with a special blend of spring flavours.

See recipe for Blonde French on page 23.

Alberta Whisky Coming 2017!

Canadian laws state that whisky must be aged for a minimum of three years.

Eau Claire Distillery is but an infant in what will be a long life having just opened its doors in 2014. There are a few dozen barrels of its first whisky sitting quietly in a dark, damp barrel room resting until maturation.

We are a proud supporter of Eau Claire Distillery and all our local partners. Drop into your closest location to find all of Eau Claire Distillery’s offerings.

CROWFOOT: MIDTOWN: OAKRIDGE:

Sept 17 7-9pm Oct 20 7-9pm Nov 10 7-9pm

$40 $40 $40

WHISKY 101

A GLOBAL TOUR The basics are simple really; all you need to do is distill some beer. There is more to it than that of course, including oak aging, the type of still and which grain to use. Scotland holds the lion’s share of the market but Canada, Japan, India, USA and many others are producing high quality drams. Join us for global whisky tour.

BEDDINGTON: Sept 30 7-9pm SHAWNESSY: Oct 1 7-9pm

$40 $40

WHISKY BATTLES

Take a tour along the Cowboy Trail and pop by to taste for yourself.

BATTLE OF THE GLEN’S

Winter hours (October – April):

Tours available Friday to Sunday, until May 1st from 10am – 5pm.

Tours also available by appointment.

Tasting $6.50 / Tour and Tasting $12.00 Cocktails and snacks available.

A Glen is a Scottish term meaning a deep valley in the Highlands. This would explain why there are so many producers with the word Glen in front of it, such as Glenfiddich, Glenlivet and Glenmorangie etc. If you’re interested in Highland whisky and enjoy a good dram, don’t miss this epic battle of the Glen’s!

CROWFOOT: OAKRIDGE: MIDTOWN:

Sept 29 7-9pm Oct 28 7-9pm Nov 3 7-9pm

$65 $65 $65

Mike Roberts Sommelier Manager, Shawnessy

CO-OP WINE SPIRITS BEER

23

CO-OP WINE SPIRITS BEER 23

GRAIN TO GLASS Eau Claire Distillery is a True Locavore Spirit

24 Sips | Fall 2016

BLONDE FRENCH 1 ½ OUNCES LILLET ¾ OUNCE EQUINEOX ½ OUNCE ST GERMAIN 1 OUNCE GRAPEFRUIT JUICE LEMON BITTERS

Shaken and strained into a coupe.

MOSCOW MULE This is an easy classic cocktail anyone can create at home with minimal work and a minimal list of products.

2 OUNCES THREE POINT VODKA 0.5 OUNCE FRESH SQUEEZED LIME JUICE 3-5 OUNCES CRABBIES GINGER BEER GARNISH WITH A LIME WHEEL ON THE RIM

EAU CLAIRE 75 This drink is twist on the French 75 with homemade honey syrup using honey from David Farran’s personal collection. ¾ OUNCE PARLOUR GIN 1/4 OUNCE CAMPARI ½ OUNCE FRESH SQUEEZED LEMON JUICE ¾ OUNCE OF EAU CLAIRE HOMEMADE HONEY SYRUP 3-5 OUNCES PROSECCO

Shake ingredients excluding Prosecco and strain into champagne flute and top with Prosecco. Garnish with a lemon zest in the glass.

CO-OP WINE SPIRITS BEER

25

GRIZZLY PAW BREWERY

26 Sips | Fall 2016

T

here’s a craft beer explosion in

Grumpy Bear Honey Wheat

phenomenal breweries popping up.

gives it a sweet flavour without adding

Calgary (and Alberta) with a lot of

This comes in part thanks to the great

agriculture in Alberta and the amount

of barley that comes from this province and also to the changing of the laws in relation to breweries.

That said, there are a few breweries

that we have to thank for starting the craft beer boom and one of them is

celebrating their 20th anniversary this year. That brewery is the Grizzly Paw Brewing Company.

Located in Canmore in the shadows of

the mountains it would be hard to find

a brewery with a better view. Opened in 1996, the Grizzly Paw brewery on the

main walking street in Canmore is a must stop for many walking through the town.

Along with the success of this brewery has come expansion. In 2013 they

opened a beautiful new brewery which has allowed them to expand both their selection and their production.

Grizzly Paw has five featured beers

with numerous others to sample at the

This beer is made from real honey which a syrupy aftertaste. This extremely easy drinking wheat beer is an ideal hot weather beer.

Powder Hound Pilsner

A light beer with a great citrus smell

that comes from Saaz hops. This well

balanced beer follows the Czech tradition of Pilsner and makes it a beer that pairs well with almost anything.

Big Head Nut Brown

Not quite a stout but has a lot of the

bold flavours of roasted malts. This is definitely a beer made for someone

looking for something that isn’t quite as simple but still goes down easy.

Beaver Tail Raspberry Ale

An unfiltered beer allows more flavours

to come through and this is true with this example as the tart and sweet flavours

8 GREAT BEERS 1 GREAT VALUE

SAVES YOU

20%

DISCOVERY

BEER PACK Eight different

of raspberry really come to life in this

beers from around

of a concentrate you get a clean beer

the world are

syrupy taste. This beer is an ideal thirst

expertly chosen

beer. By using fresh raspberries instead aftertaste rather than an unpleasant

quencher for a day out in the mountains.

for your delight.

brewery. These are those beers:

Jeff Clemens

As a bonus, they

Rutting Elk Red

Social Media Whiz Kid and Brew Hound

also include great

This is a great beer for someone who

Marketing Coordinator,

wants to go a little bit darker without

food pairing ideas

a traditional Scottish style amber it has a

with each beer.

getting too deep into the malt flavour. As good variety of malts to give it a complex yet easy drinking taste.

CO-OP WINE SPIRITS BEER

27

Visit 125 vendors and taste over 600 samples. Get your tickets now for $65 at any Co-op Wine Spirits Beer location. coopwinespiritsbeer.com

28 Sips | Fall 2016

We know what you’re thinking.

Just like the moment you crack open that bottle of carefully aged fine whisky...

IT’S ABOUT

TIME

Calgary’s only Whisky Store Opening Fall 2016

The largest selection of Whisky in the city will be located downtown, plus 15 level.

200, 540 – 5th Avenue S.W.

6 GREAT WINES 1 GREAT VALUE

SAVES YOU

20%

DISCOVERY

WINE PACK

Six different wine styles expertly chosen for your delight.

As a bonus, they also include great food pairing ideas with each wine.

CO-OP WINE SPIRITS BEER

29

RAISE YOUR BAR AT THE WORLD OF WHISKY FESTIVAL It’s a perfect blend of top international whiskies, leading whisky authorities and gourmet dinner.

NOVEMBER 5, 2016 PALOMINO ROOM, BMO CENTRE, STAMPEDE PARK

General Admission

VIP Admission

$125 6-9 pm

$175 5-9 pm Includes a guided tasting with experts, and exclusive products to sample

For tickets, please call: 403-219-6025 ext. 6290 or email: wsevents@calgarycoop.com To avoid disappointment, get your tickets early.