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3rd OIC HALAL MIDDLE EAST 2014
OVERVIEW
3rd OIC HALAL MIDDLE EAST 2014
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CONTENTS
PAGE
COVER STORY
7
Six Questions: What Does Halal Tourism Entail?
8
Are KOSHER Products Halal?
9
EDITORIAL TEAM CHIEF EDITOR Ezewan Fauzi SENIOR WRITER / EDITOR Ali Sabri CONTENT EDITOR Hidayah Razak
Interviews with Halal Exhibitors • Spanish Halal Meats from Catalona
10
• World Class Olive Oil is Halal
14
• New Zealand has got Beef...and Lamb
18
• The Future of Half-boiled Eggs
22
5 Reasons To Care About: Where Your Food Comes From
26
Foreign Halal Certification Bodies
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DESIGNER Ezewan Fauzi Muhammad Hilmie PHOTOGRAPHER Muhammad Hilmie ADVERTISING / MARKETING Tony Er Bryan Yap Razmin Ramzan Farah Huda Noor Intan Zulfadli Anaspekri DagangHalal Berhad Wisma UOA II, Suite 10-10 No.21, Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +603 - 2171 1128 Fax: +603 - 2166 1148
Scan the QR code to read previous publications in your mobile device
H-MAG SIAL China 2014
H-MAG THAIFEX 2014
H-MAG SIAL PARIS 2014
3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
international gathering
leading halal experts
“HALAL BRANDING: OPENING DOORS TO THE TRILLION DOLLAR MARKET” HALAL CONGRESS AN INTEGRAL COMPONENT
.............................................................................................................................................................................................. A GLOBAL PLATFORM FOR HALAL INDUSTRY
Shawky Ibrahim Abdel – Karim Allam, Sheikh Al-Azhar, Grand
The third Halal Congress Middle East promises to offer an
Mufti of Egypt; senior executives of Islamic Banks, Chambers
excellent dialogue & networking platform for the international Halal industry. For 2014 the Halal Congress will feature sessions of Panel discussion with five or more expert panelists with one key-note address. It will facilitate exchange of up-todate information on halal products, issues facing the industry, opportunities, certifications and standards requirements and
of Commerce, Trade Development Centres and Standardization organizations, among others.
THE HALAL CONGRESS MIDDLE EAST 2014 Aiming to tap into this high potential global Halal market, the Halal Congress Middle East 2013 will be held alongside Halal
joint venture opportunities in the U.A.E and other markets.
Middle East at the Expo Centre Sharjah from December 17–20,
Leading Halal experts, scientists and promoters who took part
billion annual food imports in the GCC.
2013. Halal Middle East will primarily focus on the US$ 26
in previous congress included Prof. Ekmeleddin Ihsanoglu, Secretary-General, Organization of Islamic Cooperation (OIC);
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
SIX QUESTIONS
What does halal tourism entail? The first-ever Halal Tourism Conference (HTC) is set to take
What are the top
event, hospitality and travel professionals will examine how
According to the
place on September 22 and 23 in Granada, Spain. At the
to better attract Muslim tourists, especially those of the highincome variety. Here is the lowdown on Halal tourism. What is Halal tourism?
The phrase was coined to refer to the specific traveling habits and expectations of Muslim tourists. Essentially these clients are looking for services in accordance with their religious
principles, such as restaurants serving Halal meat and hotels with dedicated prayer areas.
destinations?
HTC’s Muslim Travel
Hotel amenities that may interest Muslim tourists include prayer rooms or separate swimming pools for men and women.
Index Europe, Muslim travelers most often
listed France (30 per cent) as their destination of choice on
the continent. England and Italy tied close behind in second
(28 per cent), followed by Germany and Turkey in third (26 per cent). Naturally, however, there is a higher availability of services catering to Halal travelers in countries where
the religion is prevalent, such as Turkey, Dubai and Qatar.
Who are Halal tourists?
Are there tour operators specializing in Halal tourism?
demand for this type of tourism comes primarily from
on the web in recent years. There’s Halal Booking, Muslim
Potentially, anyone of Muslim faith. In terms of nationality, Indonesia (home to the world’s largest Muslim population)
Malaysia, Saudi Arabia and the United Arab Emirates. North African travelers also represent a considerable clientele. What expectations are specific to them?
Travel agencies catering to Muslim clients have proliferated Tripper, Halal Trip and Sun Sea & Halal, just to name a
few. All of these companies have one thing in common:
they sell vacations guaranteed to be in sync with Islamic religious principles.
Notwithstanding the diversity of the global Muslim
How big is the industry?
Muslim tourists everywhere are likely to expect. Generally,
an estimated US$140 billion, again according to HTC
population, there are certain amenities and services that
Halal tourists may seek out restaurants that serve Halal meat and do not serve alcohol. They might also expect to find
dedicated prayer rooms at their hotels, or at least be provided with a prayer mat for use in their room. More conservative
Last year, the global Halal tourism market was worth
organisers. This represents around 13 per cent of total
tourist spending worldwide. By 2020, revenues from the sector are expected to reach US$192 billion.
Muslims might also look for separate swimming pools or
beaches for men and women. Finally, they may also tend to be interested in activities and excursions on the theme of Islamic religion and culture.
Source: The Malay Mail
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
ARE KOSHER PRODUCTS
HALAL?
......................................................................................................................................
A sign hanging over wine bottles proclaims: "This section kosher for Passover" at Ventura Kosher Meats. The sign refers to the practice during the Jewish holiday of Passover of ritually cleansing and preparing all food items. Photo: Corbisimages.com
W
hen it comes to meat and poultry, Muslims use
the term zabiha (dhabiha) to refer to meat from a halal animal slaughtered by a Muslim in the
prescribed Islamic way. Meat from Haram animals does not become Halal, even if it is slaughtered in the prescribed
Islamic way and a Muslim would never slaughter a Haram animal.
Conversely, Kosher is a term similar to the meaning
1) Islam prohibits all intoxicants, including alcohols, liquors and wines, whereas Judaism regards alcohol and wines as
kosher. Hence Kosher foods may contain alcohol. If they do, they are considered Haram in Islam.
2) Gelatin is considered Kosher by many Jews regardless of
its source of origin. For Muslims, if gelatin is prepared from
swine it is Haram. Even if gelatin is prepared from cows that are not zabiha, many scholars consider it Haram.
3) Kosher practice does not require Jews to pronounce the
name of God on the animals while slaughtering, but Muslims must pronounce the name of “Allah� on all animals while in the act of slaughtering.
47
QUICK INFO HALAL | any object or an action which is permissible to use or engage in, according to Islamic law. HARAM | means sinful; used to refer to any act that is forbidden by Allah. KOSHER | food that may be consumed according to Jewish law. Source: Wikipedia
................................................................. kosher that make some kosher products haram or questionable with respect to Muslim consumption.
However, indulging in acts that are Haram is a very serious violation of Allah's commandments and should not be taken
lightly. The pronouncement of the name of Allah at the time of slaughter is an act of worship and obedience in its own
right. Not only is this pronouncement an act of worship of
the most high unto itself, it also is the key to many blessings and bounties.
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
SPANISH HALAL MEATS FROM CATALONIA
.................................................................
Our marketing strategy is to have the same assortment of Halal products as non-Halal products. | EDUARD CAULA TRIADÚ
E
mbutidos Caula is a family-run cold meat and
sausage manufacturer out of Spain. Started in 1921 as a family butcher shop, it gradually grew into a
full factory with a store by 1939. It wasn’t until 9 years ago that Caula started to gain interest in the Halal market after
demand for their products increased in France. This led to a of Halal products in 2011.
“We want to be all over the world,” says Sales
Manager and fourth generation family member Eduard Caula Triadú. “Our new factory is 100% Halal.” Their Halal
products are all cooked and ready to eat. Mostly consisting of sausages, their product line comes in most types of Halal meat: beef, lamb, chicken, and turkey. And they take it want stun-free so we can supply all over the world.”
Their philosophy around selling their Halal products revolves around variety. “Our marketing strategy is to have the same
assortment of Halal products as non-Halal products,” remarks Triadú. Caula’s focus is on bringing peace of mind to both
Muslims and Non-Muslims about the products they choose.
so we comply with both,” says Triadú. “We do not discuss
coloring or any other issue that may cause concern for any
Caula’s hottest Halal items are chorizo and salami; traditional
only one inspection a year. We do not except this.” An
made from beef, chicken, or turkey for Halal consumers. Not
initiative to back it up. They perform two more surprise
foods which are usually made from pork, but are instead
only do they strive to make Halal versions of popular meats, but they even listen to consumers about making custom or
more obscure meats in a Halal friendly fashion. “We want to
encouraging and impressive claim, but Caula has the
Halal inspections of their own per month, as well as trave-
ling abroad to maintain compliance among their suppliers.
be sausage tailors,” states Triadú. Their success has been
well as consumer trust.
choice and quality.
explains, “We are just in one world, and we are habituated to
perform tasks from Halal compliance to production. They
but it can be used by Muslims and Non-Muslims alike to
Islamica (Spain) and the other from Mosque of Evry (France).
also an opportunity for Muslims and Non-Muslims to eat
heavily rooted in their ability to gain customers through Currently Caula employs 4 Muslim workers to
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The passionate mindset continues as Triadú
guarantee the safety and healthfulness of the product. It is together at the same table.”
3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
Different countries have different standards. We want stun-free so we can supply all over the world. | EDUARD CAULA TRIADÚ also working hard to build a bigger consumer base. Triadú explains, “We are looking to develop the
markets we are already in (Spain, France, Germany, Netherlands, Morocco, etc.), and increase production 3-fold. We also want to explain to customers that these are not just delicatessen products. These products are for everybody.”
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
WORLD CLASS OLIVE OIL IS
HALAL
......................................................................................................................................
The reality is that olive oil is the healthiest fat in the world compare to any other oil. | MATEO RODRÍGUEZ
W
hen you want to sell around the world, Halal Rodríguez, export manager and grandson of
founder Muela Mateo Velasco, makes this point clear as he
talks about his company’s history, “Mueloliva was founded over 70 years ago after the Spanish Civil War, and we are
always improving to make sure we are here for another 70.”
Their processing plants are reviewed monthly to stay in this, HFCE performs a yearly surprise inspection as well as an annually scheduled audit. This scrutiny only motivates Mueloliva as they climb to new heights of quality and
success. In 2014, they received an award for Best Olive Oil in the World. This comes after winning Best Olive Oil in Spain
for two years in a row alongside Best International Olive Oil. The vision that founder Muela Velasco had was one
of tradition and thorough vigilance. “From tree to bottle,” says Mateo Rodríguez. The Mueloliva processing centers
work with over 3000 growers to make sure that each step of the olive oil making process is above and beyond standards
and expectations. This allows Mueloliva to provide a variety of high quality olive oils for a variety of purposes: hotel
dressings that delight and amaze, and award winning elite olive oils for experts and connoisseurs.
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This level of quality combined with competitive sales are in exports. In total Mueloliva produces 20 million
liters of olive oil a year equaling €60 million annually. 30% of sales are to restaurants and hotels. The remaining 70% is
to retailers, and that means people strongly trust the Mueloliva promise of quality, variety, and price.
3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
Mueloliva’s expo presence is always an impressive
trend that Mueloliva is a part of. This year they are proud to
maintain healthy products that are integral to the Mediterra-
nean diet. Their world famous line, Venta del Barón, was also on display with the awards it earned.
“It’s a 100% natural, pure product,” stresses
Rodríguez. That simple approach has propelled Mueloliva to the top, and being the best means staying the best. Halal
keeps in line with tradition while planning for the future. The future of olive oil is Mueloliva, and the future of Mueloliva is Halal and bright.
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
NEW ZEALAND HAS GOT BEEF...AND LAMB ....................................................................
The advantage of having Halal certified products is huge. If your product is not Halal certified, you already limit your market. | TOM O’SULLIVAN
O
n an island southeast of Australia, sits New
Zealand; the country that Anzco Foods has been growing premium lamb and beef in since 1983.
Dreams of exporting started early as Anzco’s initial customers were Japanese restaurant chains and retailers in need of
quality lamb. As time went by, Anzco saw a need to add beef to their menu as demand rose in Japan. They now have a
wide range of quality lamb and grain-fed beef products that getting bigger and better; it has gotten custom upgrades to
reach all types of people. For over ten years now, Anzco has -
tors. This has opened doors abroad as well as domestically for the New Zealand meat supplier.
customers’ needs. They work with retailers to meet the
Tom O’Sullivan of Anzco business development. New Zealand
supplier to Weightrose in the United Kingdom, a company
“Halal means including everyone,” says manager
countries,” continues O’Sullivan. This attention to detail has helped Anzco bridge gaps around the world to satisfy the
regulations in those countries so that Halal means Halal when it is Anzco Halal meat.
Anzco has been to many international food and
beverage expos, and at FHA 2014 they were sporting their O’Sullivan grilled up several premium beef and lamb patties for intrigued and hungry visitors. The smell alone was
enough to testify to the quality and care that went into each patty. Anzco strives for excellence, but also to meet their
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value.
Ensuring everything is quality and consistent from
the ground up while still meeting consumer standards means you can demand a premium, and that is Anzco’s focus.
Grain-fed Angus beef and New Zealand lamb have made
their way into Japan, Korea, Southeast Asia, Europe, and North America because Anzco engages the cultures and
expectations of each community it works with. Tom explains further, “The world is changing rapidly, and for us to be successful we need to keep up with how lifestyles are
changing.” While Anzco’s competitors are trying to catch up,
Anzco is paying attention to trends as well as taking people’s life choices to heart in their mission to make the best products possible.
3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
From their headquarters in Christchurch, NZ to their
customers on the far reaches of the globe, Anzco will of the market.
The world is changing rapidly, and for us to be successful we need to keep up with how lifestyles are changing. | TOM O’SULLIVAN
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
THE FUTURE OF HALF-BOILED EGGS
.................................................................
Tamago is a machine to process half boiled egg in big a qualitity and able to maintain and keep warm for one whole day wihtout over cook.
H
| JOHN CHONG
and rice cafes all serve half-boiled, also known as soft-boiled, eggs in South Asian countries and
Europe. The conventional method requires time and
vigilance, and is performed in several steps depending on the desired method. In addition, they must be made to order and fresh because half-boiled eggs do not keep well. These
general manager of tamaGo and developer of the tamaGo half-boiled egg processing machine.
In late 2009 John saw a real need for cafes and
restaurants to increase sales while saving resources and time.
In particular, he noticed that soft-boiling eggs created waiting customers, busy workers, and wasted eggs. After a little over
a year in development, the tamaGo half-boiled egg processing machine made its debut in 2011. There are two versions
and holds 50 eggs, while the larger TC-100 unit can handle easy to clean. Currently the smaller model is very popular
expansion through all the countries it holds patents in. The
to improvement and automation.
patent their machine makes tamaGo’s holistic business
due to its compact size. Convention always takes a back seat All of this adds up to a revolutionary product that is
poised to take the market by storm. Already tamaGo has
generated RM1 million in sales in 2013 alone. But tamaGo
has another advantage; they have patented their machine in 9 countries in their target markets including: Singapore,
Malaysia, Indonesia, Japan, India, and the United Kingdom, among others. This has prepared tamaGo to make steady
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self-marketing of the product and the strong foresight to strategy formidable.
Saving time, energy, space, and resources while increasing
pore, tamaGo has already made a noticeable mark on the food and beverage scene. Engaging new customers and
-
3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
About Tamago Soft Boiled Eggs Traditionally, soft boiled eggs are achieved by
placing the eggs into a water container or steel mug and
pouring hot boiling water into it and letting it soak for a
period of time. Under this practice, the soft boiled eggs vary
in quality and texture as the consistency depends very much
existing customers is important for business, but tamaGo has
timing.
There is also another method whereby one can
also used it as a platform for new ideas. Meeting new and
purchase shelf from some stores with a well designed plastic
it is how they will continue to grow and improve.
& cafes. However, this gadget has its limitations as to the
interesting challenges is how tamaGo started, and they know They have not forgotten who and what has fueled
their quick and consistent success. “We really want to thank our customers for their support, trust, and interest,” adds
Chong humbly. TamaGo will continue to supply excellent, food. As the company says, “No more guesswork, no more waste, no more waiting.” The future of half-boiled eggs is
container currently being quite popularly used by kopitiams
maximum quantity it can process at any one time; and over a period of usage, the perforated panel becomes clogged and the eggs will be either over-cooked or undercooked. In
addition to that, there are also other electrical appliances
that are actually designed for steaming food but happen to double up as a soft-boiled egg contraption.
looking quite full and bright.
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3rd OIC HALAL MIDDLE EAST 2014
COVER STORY
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3rd OIC HALAL MIDDLE EAST 2014
HALAL TIPS
REASONS TO CARE ABOUT
Where Your Food Comes From?
In a world of ‘pre-packed’, ‘freshly sealed’, ’ready-made’ ‘pre-cooked’, ‘pre-grated’ convenience, it’s sometimes hard to know exactly how your food makes it from its origins, onto your plate. Knowing where your food comes is important but it simply means taking the time to think about the food you eat throughout its whole lifecycle; from how and where it’s made, how it is packaged and transported, to where you buy it from, the ingredients it contains, whether or not it’s good for you and even how you go about eating it. Taking the time to know what you’re eating is important. Here is the list of why should we be particular about this matter.
BIG CORPORATIONS DON’T HAVE YOU IN THEIR BEST INTEREST Some food corporations put a lot of salt, sugar and fat in our diet because it is cheap, fast and easy. Does this include healthy? Nope- and if you saw what it takes to add salt, fat and sugar into ‘food’, you probably wouldn’t even want to eat it.
YOU MAY END UP SPENDING MORE ON YOUR HEALTH (OR ILLNESS) CARE Spending less of our income on food doesn’t necessarily make it good for us. In fact, the less we spend on food, the more we spend on health care. Today, 9.5% of our income goes to food, the cheapest it’s ever been for us in the U.S. — a proud achievement of government-backed commercial agribusiness, but we’re not any healthier from eating cheap, over-processed, packaged foods
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3rd OIC HALAL MIDDLE EAST 2014
HALAL TIPS
KNOWING WHAT’S FED TO ANIMALS IS KNOWLEDGE OF WHAT’S BEING FED TO YOU Most people make a stink about commercial farmers that give antibiotics to animals because eventually those antibiotics will not work for you. This is just the tip of the iceberg when it concerns what animals are being fed. Need I remind anyone of mad cow disease caused by cows given feed mixed with diseased animal parts? That issue may be in the distant past, but did you know that grass-fed cows don’t get sick the way corn-fed animals do?
TO DETERMINE WHAT IS ACTUALLY WORTHY OF A ‘FOOD’ LABEL Much of what you see is not worthy of the term “food”; instead, they are edible food-like substances. Almost everything Americans eat contains corn in the form of high fructose corn syrup, corn-fed meat, and corn-based processed foods, the staples of our modern diet.
BECAUSE OUR GOVERNMENT DOES NOT SUBSIDIZE HEALTHY FOOD The American food system is built on the abundance of corn — an abundance perpetuated by a subsidy system that pays farmers to maximize production. What this translates to is that you will have to do your own homework — expensive television commercials won’t be advertising local farmer’s markets or healthy organic fruits and vegetables. You have to overcome the ‘outta sight, outta mind’ concept by taking the first steps towards putting information and resources about Source: myhalalkitchen.com
food on your radar at all times.
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3rd OIC HALAL MIDDLE EAST 2014
HALAL BODIES CERTIFICATION BODIES
FOREIGN HALAL CERTIFICATION BODIES AUSTRALIA
.....................................................................................................................................................................
List of the Foreign Halal Certification Bodies which are recognized by Malaysia’s JAKIM.
Islamic Centre of The Argentine Republic 3053 San Juan Ave, Capital Federal, Argentina.
Adelaide Mosque Islamic Society of South Australia 20 Little Gilbert Street, Adelaide S.A 5000, Australia. Mohd Farid Ismail
Tel: 0882316463 | Fax: 82316443
Islamic Association of Geraldton
Geraldton Mosque, 172 George Road Geraldton, Western Australia, 6530 Australia.
Haji Daftie Hj Abdul Kudus
Tel: 61-08-9664-1318 | Fax: 61-08-9664-1318
Islamic Association of Katanning Inc
P.O Box 270, Katanning, Western Australia 6317. Alif Mydie
Tel: 61-8-9821 2627 | Fax: 61-8-9821 2627
Islamic Co-ordinating Council of Victoria (ICCV)
155 Lygon Street, East Brunswick, Victoria 3057 Australia. Refik Koyu
Tel: +61 393805467 | Fax: +61 393806143
Supreme Islamic Council of Halal Meat in Australia Inc. (SICHMA) Unit 1, 35-37 Harrow Rd Auburn NSW 2144, Australia.
Mughtarulah Sadien
Tel: +61-29643 7775 | Fax: +61-29643 7776
Julio Husain Made / Issam Sibai
Tel: +54-11-4931-3577 | Fax: +54-11-4931-3577 #106
BANGLADESH Islamic Foundation Bangladesh
Baitul Mokarram National Mosque Dhaka, 1000 Bangladesh. Shamim Md. Afzal
Tel: +880 2 9559643 | Fax: +880 2 9563397
BELGIUM Halal Food Council of Europe (HFCE)
4 Rue De la Presse 1000 Brussels, Belgium. Prof. Dr. Hj. Mohamed Sadek
Tel: +32 2227 1114 / +32 2227 2728 | Fax: +32 2218 3141
BRAZIL Federation of Muslims Associations in Brazil
Rua Tejupa, 188 CEP 04350-020, Sao Paulo, Brazil. Muhammad Al-Zoughbi / Nizar Adel El Ghandour
Tel: 55 11 5031 0810 / 55 11 5031 1536 / 55 11 5031 6586
Centro de Divulgaҫãodo Islam Para América Latina (CDIAL)/Islam Dissemination Center for Latin America R. Henrique Alves dos Santos, 161 Vila Euclides – Sbc,
The Perth Mosque of Western Australia Incorporated
CEP 09725 530, Brazil.
427-429 William Street, P.O Box 106 Aberdeen Street Perth WA 6003, Australia.
Mohammad Ayub Khan
Tel: +61 08 9444 3648 | Fax: +61 08 9443 1157
Australian Halal Authority & Advisers (AHAA) Unit 7, 1830 Albany Hwy, Maddington WA 6109, Australia.
Muhammad Wasif Mirza
Tel: +61 08 9452 0187 | Fax: +61 08 9452 0187
Al-Iman Islamic Society
173 Johnston Street, Collingwood, Victoria 3066, Australia.
Mohamed Ahmed
Tel: +6103 9417 6585 | Fax: +6103 9416 2965
AUSTRIA Islamic Information and Documentation Center A-4050 Traun,Theodor Körner Str. 10 A,
A-1010 Vienna 1, Sterngasse 3 Austria. Günther Ahmed Rusznak Tel: +43 699 884 658 04
ARGENTINA The Halal Catering Argentina
San Nicolas 1061 – (1407) Buenos Aires, Argentina.
Gustavo Khalil
Tel: 54-11-4672-1682
66 28
Ahmad Ali Saifi
Tel: 0055 11 4122 2400 | Fax: 0055 11 4332 2090
CANADA Halal Montreal Certification Authority
1510,Chemin Chambly , Suite 270 Longueuil, J4J 3X5 ( Quebec), Canada. Taibi Baaja
Tel: +(514) 296 7360 | Fax: +(450) 332 7072
CHINA Shandong Islamic Association
5th Floor, San'fa Building No 57, Luoyuan Avenue,
Lixia District, Jinan City, Shandong Province, China. Sulaiman Zhang Ruizheng
Tel: 86 531 86912564 | Fax: 86 531 86916253
China Islamic Association
103 Nan Heng West Street Xuanwu District, Beijing, China. Hj. Abdullah Ma Wen Hua
Tel: 8610-63533727 | Fax: 8610-63529483
3rd OIC HALAL MIDDLE EAST 2014
HALALBODIES BODIES CERTIFICATION
FOREIGN HALAL CERTIFICATION BODIES .....................................................................................................................................................................
List of the Foreign Halal Certification Bodies which are recognized by Malaysia’s JAKIM.
ARA Halal Development Services Center Inc. (ARA) No. 139, ZijingShan Road, 450000 Zhengzhou City, Henan, China.
Abdul Rahim Albert Hsiu Tel: +86 371 6906 6957
CHILE Centro Islamico De Chile
Campoamor 2975, Nunoa Santiago, Chile. Kamal Sufan
Tel: 56-2-3431376 | Fax: 56 - 2 – 3431378
FRANCE Ritual Association of Lyon’s Great Mosque 146 bd Pinel, 69008 Lyon, France. Kamel Kabtane / Azeddine BAHI
Tel: 04 78 76 00 23 | Fax: 04 78 75 77 42
GERMANY HALAL CONTROL e.K. (EU)
Kobaltstr. 2-4, D-65428 Ruesselsheim, Germany. DI Mahmoud M. Tatari
Tel: +49 6142 301987-0 | Fax: +49 6142 301987-29
INDIA Halal Committee-Jamiat- Ulama-E-Maharashtra
Imam Bada Compound, Opposite B I T Chawl No 1 Imam Bada Road, Mumbai 400009, India. Shahid Nadeem / A. A. Khan
Tel: 91 22 2372 5373 | Fax: 91 22 2375 9169
Jamiat Ulama-l-Hind Halal Trust
1, Bahadur Shah Zafar Marg, New Delhi-1 10002, India. N.A. Farooqui
Tel: 011 2331455 / 23317729 | Fax: 23316173
Halal India PVT LTD
Suit No.7, 3rd Floor, Hameediya Shopping Mall, Triplicane High Road, Triplicane, Chennai-05, Tamil Nadu, India. Mohamed Jinna
Tel: 91 44 43567446 / 42618147 | Fax: 91 44 42663445
INDONESIA The Indonesian Council of Ulama (MUI)
Gedung Majelis Ulama Indonesia, Jl. Proklamasi, No.51 Menteng, Jakarta Pusat, Indonesia. Ir. Lukmanul Hakim, M.Si
Tel: +62 21 3918890 | Fax: +62 21 3918915
ITALY Halal International Authority (HIA)
Via Bicetti de Buttinoni, N.1 20156 (MI), Milan, Italy. Sheikh Prof. Dr. Sharif Lorenzini
Tel: +39 02 39449134 | Fax: +39 02 39484129
JAPAN Japan Muslim Association
3-4-14, Kohinata, Bunkyo-ku, Tokyo 112-8585, Japan Prof. Hideomi MUTO (Tayeb MUTO)
Tel: +81 339479406 | Fax: +81 339479416
Japan Halal Association (JHA)
547-0035 , Osaka Shi Hirano-Ku, Nishiwaki 1-1-2, Miyako Sansai Building, Japan Hind Hitomi Remon
Tel: +81 667047080 | Fax: +81 667049505
KENYA Kenya Bureau of Halal Certification (KBHC)
Village Plaza, Ngara Road, Block A, Suite A2 P.O.Box 39445-00623 Nairobi, Kenya Mr. Mohammed Ayub Khalid
Tel: +254 20-3748770/1 | Fax: +254 20 3748774
KOREA Korean Muslim Federation (KMF)
No. 732 – 21, Hannam-dong Yongsan-ku, Seoul, Korea Abdul Rahim Shin Man Jong
Tel: +02 793 6908 | Fax: +02 798 9782
NETHERLANDS / HOLLAND Control Office of Halal Slaughtering B.V & Halal Quality Control Laan Van Meerdervoort, 53D 2517 AE, Den Hague The Netherlands
Dr. A. M. Al Chaman
Tel: +31 (0) 70 3469795 | Fax: +31 (0) 70 3450033
Total Quality Halal Correct Certification PB 179 2300 AD, Leiden, Netherlands Mr. Abdulfatteh Ben Ali-Salah
Tel: +31 71 523 5770 | Fax: +31 71 523 5771
Halal Feed and Food Inspection Authority (HFFIA) Fijnjekade 225, 2521 DT, The Hague, The Netherlands Hj. Abdul Qayyoem
Tel: 0031-(0)70-364 91 91 | Fax: 0031-(0)70- 364 54 60
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3rd OIC HALAL MIDDLE EAST 2014
CERTIFICATION BODIES
FOREIGN HALAL CERTIFICATION BODIES NEW ZEALAND
SOUTH AFRICA
Federation of Islamic Associations of New Zealand
National Independent Halaal Trust
Kilbirnie, Wellington, New Zealand
Johannesburg
Ground Floor, 7-11 Queens Drive, P. O. Box 14-155, Dr. Anwar Ghani
Tel: +64 4 387 8023 | Fax: +64 4 387 8024
New Zealand Islamic Development Trust Level 4, 369 Queen Street, P.O. Box 5636,
Auckland 1010, New Zealand. Dr. Mohamed El Amien
Tel: 09 306 8934 | Fax: 09 306 8935
PAKISTAN Jamea Markaz Uloom Islamia Mansoora (JMUIM) Multan Road, Lahore, Pakistan
Mr. Maulana Fateh Mohammad Tel: 419509 | Fax: 5432194
PHILIPPINES Islamic Da’wah Council of The Philippines (IDCP)
Suite 400, FUBC Building, Escolta Manila, P.O Box 3669, Manila, Philippines
Atty. Hj. Abdul Rahman b. T. Linzag
Tel: (632) 2458456 | Fax: (632) 2415142
National Commission on Muslim Filipinos (NCMF) 79 Jocfer (Annex) Building, Commonwealth Ave Diliman, Quezon City, Philippines
Dr. Dimapuno A. Datu-Ramos
Tel: +02 952 6490/91 | Fax: +02 952 4875/4540
POLAND The Muslim Religious Union of Poland (MRU) Piastowska 13F 15-207, Bialystok, Poland Mr. Tomasz Miskiewicz
Tel: 0048605612137 | Fax: 00486643516
SINGAPORE Islamic Religious Council of Singapore (MUIS)
Singapore Islamic Hub, 273 Braddell Road, Singapore Dewi Hartaty Suratty
Tel: (65) 6359 1199 | Fax: (65) 6259 4733
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.....................................................................................................................................................................
List of the Foreign Halal Certification Bodies which are recognized by Malaysia’s JAKIM.
Baitun Noor Centre, 5770 Topaas Str. Extension 5, Lenasia, Moulana Abdul Wahab Wookay
Tel: +27 11 854 4381 | Fax: +27 11 852 4300
South African National Halal Authority
4th Floor, Gem Towers, 98 Overport Drive, Overport, 4001, Durban.
Maulana MS Navlakhi
Tel: 27 31 2075768 | Fax: 27 31 2075793
Muslim Judicial Council SA
20 Cashel Avenue, Athlone Cape Town 7764 Rep.of South Africa
Sheikh Achmat Sedick
Tel: +27 21 684 4638 | Fax: +27 21 696 5154
SRI LANKA All Ceylon Jamiyyathul Ulama
Division For Halal Certification, 6B 1/1 , Alfred House Road, Colombo -03, Sri-Lanka
Ash-Sheikh Mufthi M.I.M Rizwe
Tel: +941 1742 5225 | Fax: +941 1258 8050
SUDAN Majlis Fiqh Islami of Sudan/ Halal Authority of Sudan
Majlis Fiqh Islami of Sudan/ Halal Authority of Sudan P.O Box 11437, Khartoum, The Republic of Sudan Professor Tijani Alamin
SWITZERLAND Halal Certification Services
P.O Box 247, 4310 Rheinfelden, Switzerland Mr. Farhan Tufail
Tel: +41 61 813 30 64 | Fax: +41 61 813 30 65
TAIWAN Taiwan Halal Integrity Development Association
No. 3, Ln. 25, Sec.1 Xinhai Rd., Taipei City 100 Taiwan (R.O.C) Mr. Ali Kamaluddin Chang
Tel: +8862 2367 5231 | Fax: +8862 2365 2094
Taichung Mosque
No 457, Nantun District Dadun, S Rd Taichung 408, Taiwan
Mr Ali Kamal ul Din, Ming Chun Chang Tel: 04 24732519 | Fax: 04 24713383
3rd OIC HALAL MIDDLE EAST 2014
CERTIFICATION BODIES
FOREIGN HALAL CERTIFICATION BODIES THAILAND
.....................................................................................................................................................................
List of the Foreign Halal Certification Bodies which are recognized by Malaysia’s JAKIM.
The Central Islamic Committee of Thailand (CICOT)
The Institute for Halal Food Standard of Thailand, 45 Moo 3 Klongkao Rd, Klongsib Sub-District, Nongchock District, Bangkok, 10530, Thailand Mr.Aziz Phitakkumpon
Tel: 66-2949-4114/ 66-2949-4146 | Fax: 66-2949-4341
TURKEY
THE NEW HALAL INNOVATION
KAS ULUSLARARASI SERTİFİKASYONGÖZ. TEK. KONT. HIZM. LTD. ŞTI. (KASCERT INTERNATIONAL) Ankara Cad. No:22/1 K:2 Graniser Plaza Çınarlı İZMİR
TÜRKİYE AlpayTzer Sok. No:6 D:4 Ertunc Apt. Kartaltepe Mah Bakirkoy – Istanbul, Turkey Mr. YUSUF ARPACIOĞLU
Tel: +90 232 435 61 00 | Fax: +90 232 435 23 24
Association For The Inspection And Certification Of Food And Supplies (GIMDES) Tesktilkent B 5 Blok No: 76 Esenler - Istanbul Turkey Dr. Huseyin Kâmi Büyüközer
Tel: +90 212 438 33 18 | Fax: +90 212 438 33 19
UNITED KINGDOM The Muslim Food Board (UK)
P.O Box 1786, Leicester LE5 5ZE, United Kingdom Mr. Yusuf Aboobakar
Tel: +44 116 273 8228 | Fax: +44 116 273 8228
Halal Food Authority
Speed up Ha lal certificates c ompilation for the Ha lal ce rtificate applicati on.
109 Fulham Palace Road London, W6 8JA, United Kingdom Mr. Saqib Mohammed
Tel: +44 (0) 20 8563 1994 | Fax: +44 (0) 20 8563 1993
UNITED STATES OF AMERICA (USA) Islamic Food and Nutrition Council of America
Download Halal certificates from overseas CBs which are recognised by JAKIM.
Platform to source for Halal ingredients from overseas.
Recommendation of alternative Halal suppliers.
Check latest international CBs which are recognised by JAKIM.
Access up-to-date news and announcement from the CBs.
5901 N. Cicero Ave, Suite 309 Chicago, Illinois 60646 USA Dr. Muhammad Munir Chaudry
Tel: +17732833708 | Fax: +17732833973
Islamic Services of America (ISA)
P.O Box 521 Cedar Rapids, Iowa 52406, U.S.A Mr. P. Musa Habhab
Tel: (319) 362-0480 | Fax: (319) 366-4369
VIETNAM Halal Certification Agency, Vietnam
Suite 402. DinhLe Building, 123B Tran Dang Ninh, Hanoi, Vietnam
Hajj. Mohammed Omar
Tel: 0084 4 62693741 | Fax: 0084 4 62671285
BRUNEI
View ratings and review of Halal products from the other users.
Affordable charges.
www.halalverified.com
31
MAKE IT HALAL Halal Consultation Services Stay ahead of the competition. Join the largest emerging market today.
Frequent problems confronted by Halal applicants Every case is unique, but below are some common examples of issues faced during the application process.
Lack of knowledge in Halal standards and requirements.
Unable to use the JAKIM e-Halal system properly.
Gathering documentation is very time consuming.
Verifying and authenticating ingredients is difficult.
Not up to date with JAKIM news and changes.
Unsure of what to do after submiting the application.
"Take action. Put these problems behind you!" 32
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How we help rejected applicants Failure is temporary. Our qualified consultants are here to get you back on track to Halal certification. We help you understand what are the real problems and how to maintain compliance. We show you the right way to fix existing issues and prevent future ones so that your next audit is successful. You don’t have to give up on your wish of getting Halal certification.
Take the action, we are ready to boost your business. call
+603 - 8994 1807
info@jcpservice.com
www.jcpservice.com JCP Professional Services Sdn. Bhd. 1-4B, Incubator 3, Technology Park Malaysia, Lebuhraya Puchong - Sungai Besi, Bukit Jalil, 57000 Kuala Lumpur, Malaysia.
33
SEE YOU IN OIC HALAL MIDDLE EAST 2015 www.halalmiddleeast.com