THE DAILY ATHENAEUM
“Little good is accomplished without controversy, and no civic evil is ever defeated without publicity.”
da
Tuesday November 29, 2011
Volume 125, Issue 66
www.THEDAONLINE.com
104th Backyard Brawl
WEST VIRGINIA 21 | PITTSBURGH 20
BACK-TO-BACK-TO-BACK
New financial aid policy measures semester progress
“I’m happy for the 22 seniors that have given a lot to this program. To go out and win a rival game like this will be something that they will remember for a long time.” — WVU head coach Dana Holgorsen
by lydia nuzum
associate city editor
Students eligible for financial aid at West Virginia University are now required to meet satisfactory academic progress standards each semester to continue to qualify for aid. The University will now evaluate the academic progress of students every semester instead of once per academic year, according to Kaye Widney, director of the WVU Financial Aid and Scholarship Office. The new policy will be effective starting with the current fall term. “The federal government requires that schools track the academic progress of all students,” Widney said. “We must therefore have a standard in place that ensures that students who use federal financial aid systems show evidence of making acceptable progress toward their degree.” Students receiving both state and federal financial aid must meet specific GPA standards each semester and complete their chosen degree within a specified time frame. The GPA standards for students differ based on the number of attempted hours completed by each student, Widney said. Students are required to complete their degree within 150 percent of the normal time frame to qualify for aid. “At WVU, we measure it in terms of credit hours. If you’re in a typical four-year degree program, it takes 128 credit hours to graduate. A student would need to complete their degree within 192 credit hours to maintain eligibility.” Attempted credits are factored into the total number of credit hours for each student. If a student withdraws from a class after the first week, the credit hours for that course will count toward the student’s total number of attempted credit hours.
see aid on PAGE 2
University receives grant for coal research efforts West Virginia offensive linemen Pat Eger, Don Barclay and Joe Madsen celebrate with West Virginia fans following Friday’s Backyard Brawl.
West Virginia keeps BCS hopes alive with victory
SCORING SUMMARY FIRST QUARTER WVU 0, PITT 7 (9:05) Zach Brown 1-yard touchdown run WVU 0, PITT 14 (2:14) Isaac Bennett 6-yard touchdown run SECOND QUARTER WVU 7, PITT 14 (7:31) Stedman Bailey 63-yard touchdown reception from Geno Smith. WVU 7, PITT 17 (2:53) Kevin Harper 30-yard field goal
matt sunday/da
THIRD QUARTER WVU 7, PITT 20 (11:29) Harper 27-yard field goal WVU 14, PITT 20 (8:59) Alston 8-yard touchdown run
matt sunday/da
The West Virginia football team used a second-half comeback to defeat rival Pittsburgh in the 104th Backyard Brawl for the third consecutive season. Defensive lineman Julian Miller had four sacks and 12 tackles to lead the WVU defense on Senior Night. Read more from Friday’s game against Pittsburgh in Sports.
FOURTH QUARTER WVU 21, PITT 20 (6:10) Alston 1-yard touchdown run
Visit our Facebook page for a Gameday Gallery from the 104th Backyard Brawl.
MATT SUNDAY/the daily athenaeum
West Virginia cornerback Keith Tandy celebrates a downed punt during Friday’s Backyard Brawl.
by jessica lear
MATT SUNDAY/the daily athenaeum
staff writer
Researchers at West Virginia University have been awarded a $500,000 grant to continue their studies on the effects of surface coal mining. The group of scientists is part of a larger team of researchers called the Appalachian Research Initiative for Environmental Sciences. “The goal of the ARIES research team is to research key topics related to improving the environmental performance of energy development practices,” said Paul Ziemkiewicz, director of the West Virginia Water Research Institute and head of the WVU ARIES division. The ARIES team is made of scientists from six different universities and a variety of private industries, led by the Virginia Center for Coal and Energy Research at Virginia Tech. “WVU was invited to join the ARIES consortium because we have decades of experience with mining and environmental research and a strong record of publication,” Ziemkiewicz said. Ziemkiewicz said WVU will contribute multiple researchers to the ARIES research team and will join together with other universities to learn more about the effects of mining. “Collaboration will allow all of the researchers to tap into decades of experience in a wide range of subjects,” he said. “We will
see RESEARCH on PAGE 2
New course offers students a look into Mediterranean food, culture and health by lacey palmer
FOR MORE INFORMATION
staff writer
West Virginia University students will have the opportunity to gain a unique experience with the new Mediterranean Food, Culture and Health course offered this spring. The new 16-week course will feature a 10-day trip to Italy from May 28 to June 7. Melissa Olfert, an assistant professor of human nutrition and foods, developed the course, and she said it’s
Contact Melissa Olfert at 304293-1918 or email her at melissa.olfert@mail.wvu.edu. not only a great opportunity for students to learn about a different culture but provides a unique study abroad option. “This is a course where we not only talk about the Mediterranean diet itself, which has now become a part of the 2010
dietary guidelines for Americans, but also the health and the culture of the region,” Olfert said. “We also talk about the food systems and the ‘agriturismo,’ which is the agricultural landscape in the Mediterranean region.” The course will also focus on the different culinary styles in the Mediterranean region and the United States and the health benefits of the Mediterranean way of life. Next May, students will visit
the regions where these Mediterranean foods and wines are produced. “When we travel to Italy after the 16-week course, students will get to go to an olive plantation, and of course, a vineyard, along with other locations. So, they really get to see the agricultural lay in comparison to here in America,” Olfert said. As a professor of human nutrition and foods, this course is particularly important to Olfert.
60° / 36°
‘PRIDE’
THE DA IS HIRING WRITERS
INSIDE
The WVU Band celebrated the end of the season Monday at the CAC. A&E PAGE 6
Inquire about paid positions at The Daily Athenaeum at DA-editor@mail.wvu.edu or pick up an application at our office at 284 Prospect St.
RAIN TO SNOW
News: 1, 2 Opinion: 4 A&E: 3, 6 Sports: 7, 8, 10 Campus Calendar: 5 Puzzles: 5 Classifieds: 9
CONTACT US Newsroom 304-293-5092 or DAnewsroom@mail.wvu.edu Advertising 304-293-4141 or DA-Ads@mail.wvu.edu Fax 304-293-6857
ON THE INSIDE The late fourth-quarter fourth-down conversion was crucial in West Virginia’s 21-20 win over Pittsburgh in the Backyard Brawl. SPORTS PAGE 8
“A lot of our students, especially human nutrition and foods students, don’t have a global experience. So, this course really opens their eyes to more culture such as understanding how people live their different lifestyles, how those lifestyles impact health and nutrition, and how they prepare food,” Olfert said. The cost of the course is $3,450, with a deposit of $1,000 due Jan. 20. Applications can be downloaded at www.international-
programs.wvu.edu and should be delivered to Jason Burns in the Office of International Programs, located in 335 Stansbury Hall. Class size is limited to 15 students. Any student who has completed an introductory nutrition course is eligible to apply. For more information on the course, call Olfert’s office at 304-293-1918 or email her at melissa.olfert@mail.wvu.edu. danewsroom@mail.wvu.edu
WVU BLOWS OUT AKRON The West Virginia men’s basketball team defeated Akron 77-56 Monday night at the WVU Coliseum. SPORTS PAGE 10