THE DAILY ATHENAEUM
“Little good is accomplished without controversy, and no civic evil is ever defeated without publicity.”
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Monday August 27, 2012
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ONE big win
Volume 126, Issue 7
Full coverage in Sports
Members of the West Virginia women’s soccer team surround junior forward Frances Silva, middle, after scoring the go-ahead goal in the 83rd minute against No. 1 Stanford Sunday afternoon.
Matt Sunday/THE DAILY ATHENAEUM
Mario’s Fishbowl opens new location by bryan bumgardner associate city editor
For more than half a century, Mario’s Fishbowl Bar and Grill has charmed local patrons with its friendly atmosphere and trademark beer goblets. Now, “The Fishbowl” has opened a second location in the Suncrest neighborhood – a move co-owner Mark Furfari felt was a long time coming. “After 62 years, we thought it was time to open another Fishbowl,” he said. The Suncrest Mario’s Fishbowl is located at 3117 University Avenue. Furfari said the second location will be just as satisfying as the first. “Of course, you can’t
physically recreate the original Fishbowl,” he said. “But this one is much larger, more open and maintains the ‘diner’ feel.” The original Mario’s Fishbowl became famous for its trademark goblets – giant frosted glasses filled with beer. For decades, patrons attached handwritten messages to the walls of the establishment, a tradition that’s continued to the new location. The new location also includes a downstairs club, where customers 21 years and older can enjoy pool tables, video gambling machines and a full bar. The main dining room is open to all ages, however. “We still encourage en-
tire families to come,” Furfari said. The new location maintains some traditions of the original, including a monthly drawing for “Little Fish,” when lucky winners can get a pass for two free beers a day for a month. Furfari said the second location was a move made for business and convenience reasons. “Suncrest is a perfect place for us. It’s in close proximity to lots of residences and businesses,” he said. “People on this side of town can come in whenever and grab a sandwich and a beer. Business has been great.” Kim Laurita has worked as a cook for Furfari since
1997 and said she was excited about a Fishbowl opening in Suncrest. “I was tickled pink when I heard they were opening a new location,” she said. Laurita has seen a lot of changes in her time, but she said one thing hasn’t changed at the new location: quality service. “It’s different, but we still have the same great homemade food,” she said. “The only pre-made thing we have are the appetizers.” Laurita takes pride in the Fishbowl’s dedication to fresh cuisine. “Frozen fries – they’re full of preservatives,” she said. “We cut ours by hand, and you know the only ingredients are fresh potatoes and
sea salt.” Laurita said she appreciates her work and her relationships with customers and coworkers. “They’re good people, and I’d do anything for them,” she said. “That’s part of being family.” Many customers consider their friends made at the Fishbowl family. “It’s like the bar from ‘Cheers’ – people come here, and everybody knows each other’s names,” said Catherine Thieme, a longtime Morgantown resident who works for West Virginia University. “Plus, you can’t buy a better bowl of soup anywhere in town,” she said. Thieme and her husband Robert are frequenters of the
original Mario’s Fishbowl, but they are growing fond of the new location. “It’s really open and friendly, with the same food and great service,” Robert said. “We’ve really gravitated towards this one.” Robert grew up in New Jersey, where he garnered a love for family-owned establishments. “We’ve always enjoyed the family bar environment, but we normally go home by eight – that’s when the students take over,” he said with a chuckle. To learn more about the Suncrest Mario’s Fishbowl, visit http://www.mariosfishbowl.biz. bbumgard@mail.wvu.edu
BBQ raises funds for local University Alumni Chapter Ronald McDonald House hosts ‘Countdown to Kickoff’ By Shelby Toompas Correspondent
Matt Sunday/THE DAILY ATHENAEUM
'Big Frank' turns ribs on his barbecue during 'Backyard Wings, Brews and BBQ' at Mylan Park Saturday afternoon.
By Zak Voreh Staff writer
Members of the local community had the opportunity to enjoy “Backyard Wings, Brews and BBQ” Saturday, while creating a lasting impact in the lives of families with sick children. The Morgantown Ronald McDonald House hosted the Wings, Brews and BBQ Cook-off Saturday, with all proceeds benefiting the Morgantown RMHC. The majority of the proceeds went toward Ronald McDonald Family Room at the WVU’S Children’s Hospital, which is scheduled to be completed in February. Buffalo Wild Wings, Coach’s, The Sports Page,
Big Frank’s and Roma’s Pizza went head-to-head in the wing cook off, and Texas Roadhouse and Big Frank’s competed in the barbecue division. Keith Freeman, managing partner of Texas Roadhouse, said he enjoyed the atmosphere, food and helping a good cause. “We’ve been out every year. It’s a good time, and it’s for a good cause,” he said. Matt Kelly, an employee of West Virginia Radio Corporation, said he was excited to attend the event after hearing about it at work. “We had a couple judges at the event, and we hyped it up a little bit,” he said. Kelly said he was also excited to try various foods
from the seven food vendors at the cook-off. “Some of them try new flavors and things before they try it elsewhere, so I came to try and get a first taste,” he said. Along with food, those who attended the Wings, Brews and BBQ Cook-off had the opportunity to enjoy a mix of local music from bands Junior Fez, Shane Meade and the Sound, Higher Ground and 3 Nuts and a Woody. Steve Plummer said he traveled to attend the event to hear one of his favorite local bands, Shane Meade and the Sound. “Shane Meade and the
see bbq on PAGE 2
The University Chapter of the West Virginia University Alumni Association welcomed students, faculty, alumni and families to the Erickson Alumni Center Sunday to participate in the University Chapter Countdown to Kickoff – Big 12 Edition. “The Pride of West V i r g i n i a ,” the Mountaineer Marching Band, cheerleaders and the Mountaineer mascot were all present to raise the excitement level as WVU prepares to kick off the new football season. Various vendors and other local businesses, including WV Living Magazine, were present at the event for the first time. “To better introduce the Morgantown magazine to the public, we did a full year of issues just with this August/September issue, ‘Think Big,’ because it’s a new era in WVU sports with the Big 12. And it’s a new opportunity for the City of Morgantown to be showcased nationally,” said Tommy Napier, Integrated Marketing and Advertising Specialist for WV Living. Napier said he thought the Countdown to Kickoff event would be a great way for the magazine to show-
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Several local bands find national attention in recent headlines. A&E PAGE 7
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case its work and contribute to the energy surrounding the upcoming football season. “We were excited to bring the first August/September issue to this event and highlight the beginning of school, the football season and to celebrate WVU and the Morgantown community,” he said. “The energy around Morgantown is strong, and it’s something the magazine captures well.” Many alumni said they feel the upcoming season is going to be a season of many firsts, with a lot of new opponents, people and opportunities to come. Cassie Werner, former director of the Mountaineer Maniacs and a WVU alumna, said she believes the event was a great way to bring all the local alumni chapters together and to get people in the community excited about what’s to come. “This is the first time I’ve been to this event where I’ve not been a student, so it’s pretty exciting. I’m a part of the Alumni Association, but I recently joined my chapter for Morgantown as well,” Werner said. “It’s a great way to stay connected and get involved within your chapter.” Casey Quinlan, pres-
ON THE INSIDE The WVU volleyball team won the Mountaineer Invitational this weekend with wins over Central Connecticut St. and Loyola (Md.) SPORTS PAGE 3
ident of the University Chapter of the WVU Alumni Association, said the event is a perfect opportunity to bring everyone together and start counting down the week until the first home football game. The money raised at the event goes toward the University Chapter’s scholarship fund, which will benefit a Monongalia County student who attends WVU, Quinlan said. “This year is exciting. It’s new and it’s stability; that makes this football season different,” Quinlan said. “WVU is a big school, but when it comes to football, we all come together and share that common interest.” WVU President James P. Clements and WVU Athletic Director Oliver Luck were also present at the Countdown to Kickoff. “This is a great event, and everyone is excited about school and the new football season,” Luck said. “The Big 12 is a great conference with a lot of history that supports its inter-collegiate athletics, and it’s a real honor for WVU to be able to compete against these other schools, such as Texas, Baylor, Kansas, Kansas State, Oklahoma and TCU. They are great
see kickoff on PAGE 2
A TRUE KICKSTART The West Virginia men’s soccer team opened up its season with a 2-1 victory over Hartford at Dick Dlesk Soccer Stadium. SPORTS PAGE 6