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THURSDAY AUGUST 23, 2018
Concerns with Sodexo prompt student protest
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A LOOK INSIDE
BY MADISON GREER CORRESPONDANT Students protested on Wednesday over Sodexo’s management of WVU’s dining services. Several new restaurants and dining hall changes at WVU have greeted students as they return for the fall semester. These changes came from Sodexo, a French food service and facility management company now in charge of WVU’s dining services. Students gathered in front of the Mountainlair on Wednesday at 1 p.m. for the protest, which was organized by Emma Harrison, a senior political science student. Harrison said her main goal was to protest Sodexo’s dietary restrictions and lack of nutritional food options. Harrison claimed that Sodexo does not provide allergen-friendly foods or environments for those who need it. She also asserted that Sodexo has had a problematic record with regard to compliance with government regulations. WVU Dean of Students Corey Farris said there is some miscommunication about what Sodexo offers. He said there are accommodations for students with allergies at Summit and Evansdale Cafes, and meals do not have to be re-
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PHOTO BY TEMITAYO ADESOKAN
Students protest in front of the Mountainlair on Wednesday afternoon. quested, unlike previous years. “They’re going to have foods already prepared on the serving line that you don’t have to make a special request or you don’t have to request and wait for it,” Farris said. “It’s going to be ready made.” Farris said WVU heard of the concerns with Sodexo a few weeks ago and the University wants to
clear up any misunderstanding with students. “As soon as we heard about it we realized it was a miscommunication because we absolutely will accommodate people’s dietary needs based on allergies and health needs,” Farris said. In an email sent to the Daily Athenaeum at 9:44 p.m. on Wednes-
day, Sodexo provided a lengthy denial of the accuracy of claims made against it during the protest. Sodexo wrote in the email that its “dining program is dedicated to accommodating customers who have food allergies or other special dietary needs with a variety of safe, healthy and delicious options to please every palate.” continued on page 4
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Two fraternities remain separated from WVU BY DOUGLAS SOULE AND JOE SEVERINO EDITORINCHIEF AND NEWS EDITOR Nearly two days after a meeting between WVU President E. Gordon Gee and Greek life officials, the WVU chapters of Sigma Chi and Kappa Alpha remain disassociated from the University. Relations between the Univer-
sity and certain Greek organizations escalated as WVU worked on and released its final version of the Reaching the Summit report, an initiative started in February to examine the status of Greek organizations on campus. The report raised the minimum GPA for chapters and further restricted specific chapter events. David Coram, the treasurer for
the WVU’s chapter of Sigma Chi, said just because the fraternity went independent doesn’t mean they can do whatever they want, since the national office would still hold them accountable. “We want to be here. We want to be here for a long time,” Coram said. “We don’t want to stain our name.” In an email from Sigma Chi’s
national headquarters Wednesday, the organization said WVU’s chapter is under suspension. “The Mu Mu chapter of Sigma Chi has been placed under a suspension of operations by the international fraternity while we investigate an alleged report that the chapter may have engaged in conduct that is not reflective of our high standards,” the email said. continued on page 3
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