February 18, 2015

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WEDNESDAY, FEBRUARY 18, 2015

THE DAILY PENNSYLVANIAN | THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA

Students question task force recs

Suggestions focused on cultural over structural change JODY FREINKEL Senior Reporter

Penn’s mental health task force recommendations have provoked students to question whether the administration is taking the right steps to promote mental wellness at all.

Cold calling that brings in millions The Red and Blue hopes to raise $2.6 million in donations this year DIA SOTIROPOULU Staff Reporter

In a nondescript house on Chestnut Street, the Red and Blue Call Center hardly bears the appearance of a fundraising center that brings millions to campus each year. Inside the center, however, Penn students work around the clock soliciting donations from Penn alumni over the phone, with their efficiency advertised all over the walls. Their goal is a striking one — $2.6 million in donations by the end of the fiscal year, coming from 14,000 pledges and with 42 percent of donations made on credit cards. The main room is decorated in the exuberant, peppy style of a classroom, with motivational quotes printed on neon paper and fundraising thermometer charts filled incrementally with red and blue magic marker. Banks of jet-black computers stretch from the front to the back, on which headset-equipped students cajole alums in persuasive, regulated cadences. Christina Mattioli, the program center manager, periodically updates progress on goals on a glass pane separating her office from the main room. “I think this is all very doable,” she declared to the Wednesday evening callers as she made her adjustments in dry-erase marker. On a given night, Mattioli weaves among the 28 stations offering feedback, with the air of an upbeat, relentlessly dedicated coach. Even from her office, she continued hollering encouragement: “Guys! Credit cards are awesome!” Callers laugh and joke among themselves, and there always seems to be food lying around. “[I] train … all of the new callers we get on the phones,” she said, “and look at stats to see where we call on a given night.” Mattioli added that callers have stories of alumni encounters both delightful and bizarre. SEE RED AND BLUE PAGE 7

The recommendations, released on Tuesday and created in the wake of six student suicides that spanned 15 months, focused on “cultural change rather than structural change,” Co-Chair of the task force Anthony Rostain said. While some students felt the report is a step in the right direction, others felt it came to the wrong conclusions and lacked specificity. “This idea of ‘Let’s focus on

changing the culture of perfectionism and competitiveness’ is idealistic and unrealistic,” said College senior Elana Stern, a member of the Green Ribbon Campaign who met with members of the task force last spring. The report stresses four key recommendations: making information about resources more accessible, educating and training the Penn community on mental health, increasing

communication about mental health resources and optimizing the resources devoted to Counseling and Psychological Services. After Penn’s last mental health task force — a 2002 committee created in response to 9/11 — the University did not create an oversight committee to monitor the implementation of the SEE TASK FORCE PAGE 2

WOLVERINE, WONDER WOMAN AND VAN PELT One of 1996 College graduate Charles Soule’s comics depicts a scene at Van Pelt Library.

Alum writes for Marvel and DC Comics DAN SPINELLI Staff Reporter

Like the costumed superheroes he writes about in comic books, 1996 College graduate Charles Soule has a secret identity. When he’s not writing for Marvel or DC Comics, he is practicing law in New York City. Soule, who graduated from Columbia Law School in 2000, worked in corporate law for the

firm Ropes & Gray, LLP before starting his own practice in 2004. At his firm, he practices immigration and transactional law. Early in his writing career, Soule’s clients often did not know about his work in comics. His attorney profile on his law firm’s website does not acknowledge his creative work. Now, after completing high-profile projects at Marvel and DC, Soule’s clients more frequently know about his comics work. “My profile is a lot higher now than it was when I started writing

COURTESY OF JESUS SAIZ/DC COMICS

comics,” Soule said. This past year, he penned titles for both major comic companies, including “Superman/Wonder Woman,” “Red Lanterns” and “Swamp Thing” for DC and the best-selling miniseries, “Death of Wolverine,” for Marvel. The first two issues of “Death of Wolverine,” in which Soule killed off the popular X-Men character, topped the sales chart in September, more than doubling the sales of the next best-selling title. “It says so much about Charles

Chocolate drizzle, marshmallow fluff, funfetti cookies — on campus

that they came to him to kill off one of [their] most powerful and iconic characters,” said 1995 College graduate David Toccafondi, one of Soule’s close friends from college. Toccafondi had long urged Soule to include a scene in “Swamp Thing” at Van Pelt Library, where Toccafondi works as the coordinator of the Vitale Digital Media Lab. Soule obliged and brought “Swamp Thing” to Penn’s campus in the final issue. SEE SOULE PAGE 3

Provost calls for more active learning classes

Despite student dissatisfaction, proposals for new SAIL classes are due Feb. 20 SHOBA BABU Staff Reporter

turn our passion into business?’” Each cookie sandwich has a distinct cookie, filling, crumble and drizzle, which gives them a lot of flexibility when coming up with new flavors. Last semesters’ offerings included chocolate marshmallow, lemon funfetti and matcha crunch. “There are a lot of different components that we can play around with that as a whole is something we have never seen before,” Shankar said. In order to create new flavors a wide range of consumers would like, NOMsense follows

It’s Wednesday afternoon right after calculus class, and problem 10 on this week’s homework is really giving you a hard time. It would be great if the professor was right there to explain it — this is what Structured Active In-Class Learning intends to fix. In these flipped classrooms, students are asked to familiarize themselves with material before class, while class time is used for working on practice problems under the guidance of professors and teaching assistants. There are currently about 20 SAIL classes at Penn, ranging from science and math to humanities, and the amount only seems to be growing. The Vice Provost and the Center for Teaching and Learning have asked professors to submit proposals for new SAIL classes by Feb. 20. Some students have expressed dissatisfaction with the active learning courses because they feel like they are basically teaching themselves. However, professors and the CTL continue to believe in the benefits of active learning classes. “There’s a student complaint that you have to work hard in these courses, and you can’t get away with not working hard,” said Executive Director of the CTL Bruce Lenthall, who also advises the Vice Provost on educational initiatives. “Thinking about it holistically, a class that asks you to work hard and get a lot out of it is a

SEE NOMSENSE PAGE 5

SEE ACTIVE LEARNING PAGE 5

COURTESY OF NOMSENSE BAKERY

NOMsense will offer cookie sandwiches in variations of chocolate, caramel and lemon flavors.

Three students launched a business to make cookie sandwiches with a “NOMsensical” twist

MEDICAL MARIJUANA

BOOKYUNG JO Staff Reporter

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NOMsense Bakery is ready to put Penn in a food coma. One year since its launch, NOMsense Bakery — which specializes in decadent cookie sandwiches — is no longer a justhobby three undergraduate students are passionate about. The cookie sandwich business has concrete plans to serve Penn

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students. “We didn’t set out to start a business but wanted to share our philosophy of dessert with everyone on campus,” College junior and a co-founder of NOMsense Rachel Stewart said. The three co-founders, College junior Alina Wong, Wharton junior Roopa Shankar and Stewart used to bake for fun, but positive feedback from their friends and hall mates encouraged them to think twice about their hobby. “There really wasn’t anything on campus that was offering the same thing,” Shankar said. “We thought ‘Is there a way we can

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