March 22, 2017

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WEDNESDAY, MARCH 22, 2017

THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA

PENN BRACKET SEE PAGE 6 Administrators criticize Trump’s budget Joint statement condemns cuts to education and arts MADELEINE LAMON Deputy News Editor

Penn released a statement on Monday criticizing President Donald Trump’s budget proposal. Penn President Amy Gutmann,

Provost Vincent Price, Executive Vice President Craig Carnaroli and Executive Vice President and Perelman School of Medicine Dean Larry Jameson co-authored the statement, which expresses concern about proposals “to slash or eliminate federal support for scientific research, the arts, humanities, our environment and education (to name only some of

the major areas that are threatened).” The statement also included the text of an email sent by School of Arts and Sciences Dean Steven Fluharty and Associate Dean Jeffrey Kallberg to School of Arts and Sciences humanities faculty on Thursday, March 16, shortly after the initial budget proposal was released. The budget proposes the elimination

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tudents caught a glimpse of one of the most notable television stars of the ‘90s on Tuesday night, as Kenan Thompson, a cast member on “Saturday Night Live” who has also appeared in movies such as “Snakes on Plane,” spoke in Irvine Auditorium. The event, hosted by the Social Planning and Events Committee Connaissance & Film, was moderated by English and Cinema Studies professor Kathy DeMarco Van Cleve. “I want to do work that resonates with people … that’s what makes me the most happy,” Thompson said. “If they did do a book

Kenan Thompson reflected on his prolific career in comedy from “All That” to SNL KATIE BONTJE | Contributing Reporter

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on great black comedians and left me out, well, I would clearly have to crap all over that book because they clearly didn’t do their research.” Before the event, College Junior and SPEC director Austin Borja praised the choice of Thompson as a speaker. “I think he’s very intersectional. He’s an African American man in media,” he said. “He’s also very nostalgic … a lot of people are here to see their childhood and potentially their hero.” The interview was wideranging, and at one point touched on Thompson’s start in SEE KENAN PAGE 3

Why students stay on a meal plan as upperclassmen

Similar to any other student, athletes contribute to the mission of our university … - Calvary Rogers PAGE 4

Both the convenience and hearty portions attract athletes

LEAH ALLEN CHASES SOFTBALL RECORDS

CATHERINE DE LUNA Staff Reporter

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FILE PHOTO

The recently renovated Gourmet Grocer, the grocery store located in 1920 Commons is a location frequented by upperclassmen with meal plans.

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of the National Endowment for the Humanities. “Most of us in the Penn humanities community have benefited either directly or indirectly from the support of the NEH,” the email read. “The School of Arts and Sciences affirms its unwavering support for the NEH

Dining halls are a staple of the Penn freshman experience. But as students move beyond their days in the Quadrangle, local restaurants and grocery stores tend to replace trips to 1920 Commons as a go-to source of food. But some older students choose to remain on meal plans — and Dining Services employs various tactics to keep them happy. “We are always trying to tweak the amount of retail that we have because we know upper class students want more retail and less swipes,” University

spokesperson Barbara Lea-Kruger said. For example, Gourmet Grocer has recently expanded to offer produce by the pound, as well as hot and cold meals. Director of Business and Hospitality Services Pam Lampitt also cited the 5 percent discount Penn students receive when using their Dining Dollars at retail locations on campus — for example, 100 “real” dollars buys 105 Dining Dollars for use in such locations. Lampitt says that this system adds value to the Dining Dollar and benefits students who choose to stay on meal plans throughout their years at Penn. ”Satisfaction will breed better retention,” Lampitt said, noting that Penn Dining frequently asks itself, “How are SEE DINING PLANS PAGE 2

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