April 23, 2015

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THURSDAY, APRIL 23, 2015

THE DAILY PENNSYLVANIAN | THE INDEPENDENT STUDENT NEWSPAPER OF THE UNIVERSITY OF PENNSYLVANIA

FCC COMMISSIONER SPEAKS AT PENN PAGE 2

ENJOY Change in an institution as old and large as Penn does not always come quickly, but it does come.” - The Daily Pennsylvanian PAGE 6

EMILY CHENG | NEWS DESIGN EDIOTR

IS YOUR PENN FOOD SAFE? Food establishments around campus have safety protocols

DEJA VU FOR PENN BASEBALL BACKPAGE

JEFFREY CAREYVA Staff Reporter

Hopefully you’ve never found a cockroach in your dinner. Whether eating on or off-campus, it is important to know exactly what is in the food and that the food has been cooked and handled properly. Bon Appetit, which operates all of Penn Dining’s facilities except those

in Huntsman Hall, has many protocols in place to ensure food safety at Penn. “Food safety is our top, top priority,” Stephen Scardina, resident district manager of Bon Appetit, said. He added that all of Bon Appetit’s chefs and managers, among other employees, are ServSafe trained in food safety, certified by the National Restaurant Association and must seek further certification from the Philadelphia Department of Public Health. “Our chefs and managers also

do a bi-monthly self-inspection and must report everything to their direct supervisor,” Scardina said. Before opening a food operation, Bon Appetit employees have a pre-service “ten at ten” meeting where issues like food safety and new menu items are discussed. Penn Dining also does quarterly inspections of its facilities. “We also make our chefs and others who handle food keep detailed time and temperature logs of everything,” Scardina said. “The absolute maximum that food can be kept out is four hours, and typically we are so

busy that the food is never out for that long anyway.” To control possible pests, Bon Appetit hires EcoSure to inspect every dining facility once a semester, which is a precautionary step not required by the Department of Public Health. Sardina added that all of Bon Appetit’s operations have received the best ratings possible from EcoSure so far. This year Bon Appetit has brought in Dan Connolly as their registered dietician and nutritionist. “Not only

SEE CAMPUS FOOD PAGE 7

Sexual assault survey sees few responses The survey will close tonight at midnight CAROLINE SIMON Staff Reporter

SEPTA budget up, but card system unlikely to replace coins Budget jumps to $1.36 billion in Fiscal Year 2016 PAT ZANCOLLI Staff Reporter

SEPTA is looking to implement a number of improvements in the 2015-2016 fiscal year, but it seems as though the long-awaited Key program will not be one of them. On Tuesday, SEPTA held two public hearings to seek input regarding their capital and operating budgets for next fiscal year. The hearings were held at SEPTA Headquarters at 1234 Market St., as part of their week-long series of meetings held in each of the five counties SEPTA services. “The purpose of these meetings is to consider the authority’s fiscal budget for the SEE SEPTA PAGE 3

DP FILE PHOTO

With just one day left for students to complete the campus climate survey on sexual assault and sexual misconduct, the response rate is disappointingly low in the eyes of the administration. The survey is sponsored by the Association of American Universities, which is chaired by Penn President Amy Gutmann and is administered by the independent research firm Westat.

It was released on April 2 and will close on April 23 at midnight. Twentyeight universities, including Penn, are participating in the survey. Penn hoped to achieve a response rate for this survey comparable to that of similar surveys — high 30 to mid 40 percent, Vice President for Institutional Affairs Joann Mitchell said. So far, the response rate is only around 25 percent. Mitchell said that a higher response rate will ensure that the student body is accurately represented in the survey’s results. SEE AAU SURVEY PAGE 3

Divestment movements gain steam despite low impact Penn Divest from Displacement launched on March 30 ELLIE SCHROEDER & JONATHAN BAER Staff Reporters

Divestment movements are sweeping through higher education — though results at Penn have yet to be seen. In February, a referendum in which Penn undergraduates voted on whether they wanted the University to divest from fossil fuels passed over whelm ingly. Thir ty-th ree

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percent of undergraduate students voted in the referendum, with 87.8 percent favoring divestment. But the referendum has not yet led to any signs of change on Penn’s campus. Only Penn’s Executive Committee of the Board of Trustees has the final say in the University’s investment decisions — any other party can only make recommendations. While the February referendum formally established that the student body is largely in favor of divestment from fossil fuels, it has no tangible direct impact — the Undergraduate

Assembly is only one step in the long path to divestment. “[The referendum is] an indication to the UA that this is the definitive opinion on this issue,” Wharton junior and Nominations and Elections Committee chair Devin Grossman said. “The UA’s role is to act in whatever way possible to advocate the results of the referendum.” UA President Jane Meyer said that at this point there is no set plan on how exactly the UA will move forward with the fossil fuel divestment

movement. One possible course of action is that the UA will present to the University Council, a group consisting of student leaders and administrators, who would then evaluate the proposal and consider passing it onto a higher committee. Because there is no precedent for such a referendum at Penn, the path moving forward is ambiguous. In 2014, the unsuccessful movement at Penn to divest from the tobacco industry received widespread support SEE DIVESTMENT PAGE 7

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