STARTERS M
V
Garlic Bread v
7
8.8
Szechuan Pepper Squid
17
21.3
12
15
17
21.3
Mac & Cheese Bites v
16
20
Greek Mezze Plate v
18
22.5
four pieces of Turkish loaf toasted with butter and fresh garlic
with lime aioli
Soup of the Day served with a bread roll
Portuguese Chicken Lollipops served with ranch dressing
served with chilli mayo
dolmades, olives, cherry tomatoes, fetta, cucumber, pickled chilli, pita bread, hummus and tzatziki
THE BISTRO FAVOURITES Chicken Schnitzel
M
V
21
26.3
tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy
Chicken Parmigiana
28
35
a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella cheese and served with chips and salad
Pork Schnitzel
26
32.5
served with shredded cabbage, chips and wasabi kewpie mayo
Fettuccine Salmone
28
35
fettuccine pasta tossed with chunky Atlantic salmon, spinach, Spanish onion, capers and dill cream
Fettuccine Bolognese
18
22.5
fettuccine pasta with Bolognese sauce and shaved parmesan
THE BISTRO FAVOURITES 300g Grain Fed Scotch Fillet
M
V
42
52.5
a succulent 300g scotch fillet steak cooked to your liking, served with mashed potato, vegetables and your choice of sauce
250g Rump Steak
31
38.8
MSA rump steak grilled to your liking, served with chips, salad and your choice of sauce
400g BBQ Beef Ribs
39
48.8
served with chips, gherkin slaw and corn ribs
Wattle Seed Lamb Cutlets
42
52.5
served with roasted pumpkin, roasted potato, pomegranate arils and red wine jus
Lamb Souvlaki
30
37.5
two grilled lamb skewers coated in Greek spices and served with chips, salad, a side of tzatziki and pita bread
Chicken & Mushroom
28
grilled chicken served with mashed potato and steamed veggies, accompanied with creamy mushroom sauce
35
THE BISTRO FAVOURITES M
V
Stir Fry Asian Greens v
18
22.5
add a grilled chicken breast add a fillet of Atlantic salmon
8 16
10 20
Pizza of the Day*
19
23.8
23
28.8
broccoli, beans and bok choy tossed with brown rice in a soy and ginger sauce
*please see the daily specials screen
Roast of the Day*
served with roasted root vegetables, potato and bread roll, drizzled with gravy *please see the daily specials screen
House Battered Fish & Chips
18
22.5
golden and crunchy fish fillets battered in-house and served with chips, salad and lime aioli
THE BISTRO FAVOURITES Grilled Atlantic Salmon
M
V
34
42.5
served with oven baked potato, beans, topped with corn and jalapeno salsa
Grilled Barramundi
28
35
Grilled Haloumi & Veggie Stack v
23
28.8
Spiced Cauliflower Steak v
20
25
served with chips, salad and romesco sauce
with tomato sugo and balsamic glaze
served with a rocket, chickpea and pomegranate salad, drizzled with tahini dressing
SHARING MEALS Seafood Medley Bowl
M
V
70
87.5
prawns, mussels, octopus, blue swimmer crab clusters and salmon, cooked in a rich chilli infused tomato sugo, served with toasted garlic bread
Surf & Turf Sharing Plate
75
93.8
grilled MSA rump steak, lamb cutlets, prawn cutlets and octopus served with chips, salad, lime aioli and red wine jus
1.2Kg BBQ Beef Ribs
85
106.3
served with chips, gherkin slaw, corn ribs and mac and cheese bites
800g Pork Tomahawk
60
75
marinated and grilled with chef ’s own spices, served with sweet potato fries, corn salsa and romesco sauce
BURGERS All burgers served with chips
Aussie Burger
M
V
22
27.5
beef pattie, bacon, lettuce, tomato, beetroot, caramelised onion, tasty cheese and BBQ sauce
Lamb Steak Sandwich
25
31.3
butterflied lamb backstrap, roasted pepper, sumac, onion and hummus, between garlic buttered Turkish bread
Southern Fried Chicken Burger
20
25
southern fried chicken fillet, lettuce, tomato, pickled chilli, cheddar cheese and chilli mayo
Chicken Shawarma Wrap
20
25
shawarma spice marinated chicken strips, cos lettuce, sumac onion, tomato, tahini dressing on toasted pita bread
SALADS M
V
Fattoush Salad v
16
20
Tandoori Chicken Salad
20
cos lettuce, radish, onion, pomegranate arils, cucumber, cherry tomatoes, crispy bread, drizzled with pomegranate dressing
25
cos lettuce, chickpeas, cherry tomatoes, Spanish onion, cucumber, cashew nuts and mint yoghurt dressing
Caesar Salad
16
20
baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and boiled egg in the Chef ’s own Caesar dressing
Grilled Octupus Salad
20
25
baby spinach, cherry tomatoes, olives, radish, crispy baby capers, avocado, drizzled with lemon dressing
Greek Salad v
16
Garden Salad v
16
20
baby cos lettuce, cherry tomatoes, cucumber, Spanish onion, fetta cheese and kalamata olives tossed with a balsamic dressing
20
mesclun, cherry tomatoes, cucumber, capsicum, carrot and Spanish onion, tossed with lemon dressing
SIDES M
V
grilled chicken breast fillet of Atlantic salmon
8 16
10 20
Seasonal Vegetables v
12
15
Fried Buttered Corn Ribs v
12
15
Sweet Potato Fries with Aioli
10
12.5
Chips with Tomato Sauce
7
8.8
Wedges with Sweet Chilli Sour Cream
8
10
Add to your salad
tossed in olive oil and cracked pepper
served with ranch dressing
SPECIALS OF THE DAY PLEASE SEE THE SCREEN LOCATED NEAR THE TILL FOR TODAY’S SPECIALS
KIDS MEALS
for children aged 12 years and under
Kids Crumbed Chicken Tenders
M
V
12
15
crumbed tender chicken pieces with a side of chips
Kids Fish & Chips
12
15
golden and crunchy house battered fish fillet served with chips
Kids Beef Burger
12
15
with tasty cheese and tomato sauce served with chips
Kids Fettuccine Bolognese
12
15
fettuccine pasta with a traditional beef mince Bolognese in a tomato sauce
Kids Minute Steak
16
20
150g MSA steak served with mashed potato and vegetables
ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK
v Vegetarian
Dairy Free
Gluten Free HC Healthy Choice