Dana Point Times

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YOUR BEST SOURCE FOR LOCAL NEWS, EVENTS, SPORTS AND MORE A P R I L 2 2 –2 8 , 2 0 1 1

LO C A L

N EWS

YO U

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VOLUME 4, ISSUE 16

Doggy Bag or Compost Pile? Experimental program tests food-scrap recycling in South County restaurants. SPECIAL INSERT Marcos Costas, general manager of Salt Creek Grille in Dana Point, is proud to lead one of a handful of businesses recycling food scraps. Photo by Andrea Swayne

South Coast Water District to Move Forward with Rate Increases

RESTAURANT SPOTLIGHT: Harbor Grill

EYE ON DP/PAGE 4

GETTING OUT/PAGE 13

www.danapointtimes.com

INSIDE: The Green Issue Offers Tips to Reduce, Reuse and Recycle


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