Grand Hall & Bar Menu

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The House MENU

Available 11:30 – 22:00

Last orders 21:45

A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

Small Plates

Soup of the Day, sourdough 10.00

Smoked Salmon Plate, caper, gherkin, avocado, leaves, sourdough 16.50

Burrata, watercress, micro leaves, basil pesto, pomegranate, lemon dressing 12.00

Bread & Butters, sourdough, Shropshire malt, malted yeast butter, whipped Maldon salted butter 7.50

Sandwiches

Club Sandwich, sourdough, chicken, egg, tomato, gem, bacon, fries 16.50

Sandwich of the Day (please ask the team for today’s choice) POA

Cornish Crab, sourdough croute, radish, sea herb, dill 16.50

Grilled Halloumi, sourdough, sweet chilli, avocado, fries 12.50

Salads

Israeli Couscous, pea, feta, mint, preserved lemon 14.00

Caesar, anchovies, parmesan, sourdough, cos 10.50 (add chicken or smoked salmon 6.50)

Crisp Confit Duck Leg, watermelon, rice noodle, Sesame & soy dressing 16.00

Sharing Platter

Cured Meats, pickles, focaccia, olives, red onion chutney, British Manchego cheese 22.50

Falafels, houmous, flatbreads, pomegranate, sweet chilli mayonnaise 16.50

Whole Baked Rosemary & Garlic Camembert, baguette, spiced apple chutney, pickles 18.00

Large Plates

Marlow Rebellion Blonde Battered Haddock, chunky chips, tartare, mushy peas, lemon

Steak & Ale Pie, truffle mash, broccoli, red wine gravy

Beef Burger, brioche bun, crisp onion, Applewood Cheddar, bacon, tomato, gherkin, mayonnaise, fries

Miso Grilled Aubergine, mint yoghurt, ginger, wild rice

Sides

Desserts

The Danesfield Cream Tea

Selection of Homemade Plain & Raisin scones, strawberry jam, Cornish clotted cream, served with Danesfield loose-leaf tea

A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

Coffee & Tea

English Breakfast, Earl Grey, Camomile, Lemon & Ginger, Mint

Latte, Cappuccino, Americano, Flat White, Espresso

Milk Alternatives & additional tea & coffee selection available on request

Cadet’s Menu

Two Courses 15.00

Three Courses 18.50

Starters

Crudites & Houmous

Tomato Soup

Main Courses

Sausage, Mashed Potato, Peas, Gravy

Penne Pasta Bolognaise, Parmesan

Penne Pasta, Cheese Sauce, Parmesan

Fish & Chips, Peas

Desserts

Selection of Ice Cream & Sorbet

Warm Chocolate Brownie, Vanilla Ice Cream

A discretionary service charge of 12.5% will be added to all bills

Should you have any dietary requirements or allergies, please speak with your server

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Grand Hall & Bar Menu by Danesfield House Hotel and Spa - Issuu