Orangery Dinner Menu

1 9 0 1 T H E O R A N G E R Y

Two Courses 65.00 Three Courses 75.00

A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

S T A R T E R S

Heritage Beetroot (V)

Golden Cross Cheese, Granola, Apple, Vanilla

Wild Garlic Soup (V)

Confit Egg Yolk, Goat’s Curd

Cornish Crab

Brown Meat Cracker, Radish, Lemon Verbena, Dill, Marigold

Sashimi Tuna

Sesame, Jalapeno, Passion Fruit, Coriander, Daikon

Confit Hampshire Chalk Stream Trout Cucumber, Taramasalata, Fennel

Hereford Beef Tartare Truffle, Egg Yolk, Gherkin, Shallot

Wye Valley Asparagus

Hazelnut Vinaigrette, Coppa, Wild Garlic

A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server

M A I N S

Wild Garlic Risotto (V)

Poached Hen’s Egg, Truffle, Brioche Crumb

Texel-Cross Lamb Rump

Shoulder, Rosemary Curd, Chive, Chard

Ashampstead Chicken

Confit Thigh, Peas & Broad Beans, Truffle, Shallot, Filo, Wild Garlic

Aurox Beef Fillet

Broccoli, Morel, Potato Rosti, Tarragon, Smoked Bone Marrow

Creedy Carver Duck

Jerusalem Artichoke, Wye Valley Asparagus, Radish

South Coast Lemon Sole

Lemon & Shrimp Butter, Jersey Royal Potato, Marsh Samphire, Spring Onion

Atlantic Cod

Smoked Mussel Chowder, Sea Herbs, Chive

S I D E S 5 . 5 0

Sprouting Broccoli

Shallot Caper Dressing

Seasonal Salad Leaves

Pomegranate, Lemon Dressing

Grilled Hispi Cabbage

Black Garlic, Onion

Buttered British New Potatoes

Truffle Creamed Potatoes

Triple Cooked Chips

Fine Beans

Aioli, Almonds

D E S S E R T S

PBJ

Peanut Butter, Jelly, Meringue

Set Lemon Curd

Blackberry, Thyme, Shortbread, Yoghurt

Macha Tea Infused Tiramisu Mango

White Chocolate & Raspberry Mousse

Pistachio Ice Cream

‘Rhubarb & Custard’

Graham Cracker Tart, Rhubarb, Crème Pâtissière, Home Grown Marigold

Pineapple Carpaccio

Pink Peppercorn, Lime, Basil, Coconut, Pomegranate

Selection of Cheese

Quince, Walnuts, Apricots, Walnut Raisin Bread, Crackers, Spiced Apple Chutney

Selection of Coffees & Petits Fours 6.50

A discretionary service charge of 12.5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server