1
9 0 1
T H E O R A N G E R Y
S u n d a y L u n c h
T w o C o u r s e s 5 0 . 0 0
T h r e e C o u r s e s 6 0 . 0 0
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d
t o a l l b i l l s S h o u l d y o u h a v e a n y d i e t a r y r e q u i r e m e n t s
o r a l l e r g i e s , p l e a s e s p e a k w i t h y o u r s e r v e r
S T A R T E R S
S m o k e d D u c k B r e a s t
D u c k L e g P r e s s i n g , P i s t a c h i o , P l u m
C i t r u s C u r e d S e a T r o u t
C u c u m b e r , L e m o n , D i l l , S o u r d o u g h
P a r s n i p S o u p
G r a n n y S m i t h , G o l d e n R a i s i n
H e r i t a g e B e e t r o o t
G o a t ’ s C u r d , G r a n o l a , A p p l e , V a n i l l a
C h i c k e n P r e s s i n g
P i c k l e d M u s h r o o m s , M u s t a r d M a y o n n a i s e , N a s t u r t i u m , B r i o c h e C r u m b
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 5 % w i l l b e a d d e d
t o a l l b i l l s S h o u l d y o u h a v e a n y d i e t a r y r e q u i r e m e n t s o r a l l e r g i e s , p l e a s e s p e a k w i t h y o u r s e r v e r
M A I N S
Roast Herefordshire Sirloin of Beef (cooked pink)
Horseradish Cream
Texel-Cross Lamb Leg (cooked pink)
Mint Sauce
Lentil & Chestnut Wellington
~ all Roasts served with Yorkshire Pudding, Roast Potatoes, Sand Carrot, Watercress, Tenderstem Broccoli ~
Corn Fed Chicken
Wild Mushroom, Filo, Shallot
Cornish Lemon Sole
Sea Kale, Salsify, Sea Herb, Lemon & Shrimp Butter
Salt Baked Celeriac
Candied Walnuts, Apple, Barkham Blue, Balsamic
S I D E S 5 . 5 0
Sprouting Broccoli
Shallot Caper Dressing
Fine Beans
Aioli, Almonds
Truffle Creamed Potatoes
Buttered British New Potatoes
Grilled Hispi Cabbage
Black Garlic, Onion
Hazelnut Delice
Chocolate Ice Cream
Blueberry Cheesecake
Raspberry Sorbet
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream
Selection of Cheese
Quince, Walnuts, Apricots, Walnut Raisin Bread, Crackers, Spiced Apple Chutney
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server