![](https://assets.isu.pub/document-structure/250115154713-bccc8450b25642e0498ec0859154e8e1/v1/37c3edb5f4f3f52fd7fd65f790ddba67.jpeg)
1 9 0 1
T H E O R A N G E R Y
T h e D a n e s f i e l d M e n u
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d
t o a l l b i l l s S h o u l d y o u h a v e a n y d i e t a r y r e q u i r e m e n t s
o r a l l e r g i e s , p l e a s e s p e a k w i t h y o u r s e r v e r
![](https://assets.isu.pub/document-structure/250115154713-bccc8450b25642e0498ec0859154e8e1/v1/50ab63a6929b681fbaef5978efb4ab38.jpeg)
![](https://assets.isu.pub/document-structure/250115154713-bccc8450b25642e0498ec0859154e8e1/v1/37c3edb5f4f3f52fd7fd65f790ddba67.jpeg)
S T A R T E R S
C i t r u s C u r e d S e a T r o u t
C u c u m b e r , L e m o n , D i l l , S o u r d o u g h
R o a s t e d C a u l i f l o w e r S o u p
W i n t e r T r u f f l e , G o l d e n R a i s i n
S m o k e d D u c k B r e a s t
D u c k L e g P r e s s i n g , P i s t a c h i o , P l u m
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 5 % w i l l b e a d d e d t o a l l b i l l s S h o u l d y o u h a v e a n y d i e t a r y r e q u i r e m e n t s o r a l l e r g i e s , p l e a s e s p e a k w i t h y o u r s e r v e r
Cornish Stone Bass
Blood Orange, Fennel, Sea Kale
Ashampstead Corn Fed Chicken
Filo, Wild Mushroom, Shallot
Pearl Barley Risotto
Jerusalem Artichoke, Lovage Pesto
Sprouting Broccoli
Shallot Caper Dressing
Fine Beans
Aioli, Almonds
Truffle Creamed Potatoes
Buttered British New Potatoes
Grilled Hispi Cabbage
Black Garlic, Onion
![](https://assets.isu.pub/document-structure/250115154713-bccc8450b25642e0498ec0859154e8e1/v1/50ab63a6929b681fbaef5978efb4ab38.jpeg)
![](https://assets.isu.pub/document-structure/250115154713-bccc8450b25642e0498ec0859154e8e1/v1/37c3edb5f4f3f52fd7fd65f790ddba67.jpeg)
Caramelised Pear Mousse Walnut, Granola, Pear Sorbet
Macha Tea Infused Tiramisu Mango
Selection of Cheese Quince, Walnuts, Apricots, Walnut Raisin Bread, Crackers, Spiced Apple Chutney
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server