9 0 1 T H E O R A N G E R Y
D i n n e r M e n u
T w o C o u r s e s 6 5 . 0 0
T h r e e C o u r s e s 7 5 . 0 0
A d i s c r e t i o n a r y s e r v i c e c h a r g e o f 1 2 . 5 % w i l l b e a d d e d
t o a l l b i l l s S h o u l d y o u h a v e a n y d i e t a r y r e q u i r e m e n t s
o r a l l e r g i e s , p l e a s e s p e a k w i t h y o u r s e r v e r
S T A R T E R S
Heritage Beetroot
Goat’s Curd, Granola, Apple, Vanilla
Roasted Cauliflower Soup
Winter Truffle, Golden Raisin
Cornish Crab
Brown Meat, Radish, Sea Herbs, Lemon
Torched Mackerel
Mackerel Tartare, Cucumber, Oyster Mayonnaise, Nasturtium
Smoked Duck Breast
Duck Leg Pressing, Pistachio, Plum
Hereford Braised Beef Cheek
Cep, Pancetta, Chestnut Mushroom
A discretionary service charge of 12 5% will be added to all bills Should you have any dietary requirements or allergies, please speak with your server
M A I N S
Texel-Cross Lamb Rump
Shoulder, Rosemary Curd, Watercress
South Coast Brill
Confit Chicken Wing, Leeks, Monks Beard, Fennel
Cornish Lemon Sole
Sea Kale, Salsify, Sea Herb, Lemon & Shrimp Butter
Salt Baked Celeriac
Candied Walnuts, Apple, Barkham Blue, Balsamic
Braised Jacob’s Ladder
Sand Carrot, Smoked Bone Marrow
Pearl Barley Risotto
Jerusalem Artichoke, Lovage Pesto
Sprouting Broccoli
Shallot Caper Dressing
Fine Beans
Aioli, Almonds
Truffle Creamed Potatoes
Buttered British New Potatoes
Grilled Hispi Cabbage
Black Garlic, Onion
D E S S E R T S
PBJ
Peanut Butter, Jelly, Meringue
Set Lemon Curd
Blackberry, Thyme, Shortbread, Yoghurt
Macha Tea Infused Tiramisu Mango
Chocolate & Orange Mille Feuille
Chocolate Ice Cream
Caramelised Pear Mousse
Walnut, Granola, Pear Sorbet
Selection of Cheese
Quince, Walnuts, Apricots, Walnut Raisin Bread, Crackers, Spiced Apple Chutney
Selection of Coffees & Petits Fours 6.50
A discretionary service charge of 12.5% will be added to all bills. Should you have any dietary requirements or allergies, please speak with your server