FURPRO – 100 WARM Description/Process:
NUMMER
The product is a protein produced using fresh trimmings from veterinarian inspected porcine meat. All raw materials have certified cat. 3 status. To be used as protein source in formulation where high energy/fat is needed. Low in ash. The fat content has a low FFA Safe heat treated product
Antioxidants: Antioxidants can be added in cooperation with costumer needs The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates calc Ash Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae Delivery conditions: Temperature Delivered in whole truck loads Fat Free Fatty Acid
30,2% 74,6% 9,1% 22,5 % <1% <1% 40,5%
absence/25g <10/g <1/g <10.000/g
>75˚C
≤1,5.
±1,5% ±1,5%
±1,5%
FURPRO – 100 WARM
NUMMER
Protein and amino acid: The protein and Amino acid content of this product is having the following composition and digestibility: Reference
Digestibility %
Protein (mink)
1214F
69
Fat (mink)
1214F
95
Amino acids
g/100g of protein
Alanine
6,26
79
Arginine
5,98
85
Aspartic acid
7,58
49
Cysteine + Cysteine
0,97
35
Glutamic acid
11,87
78
Glycine
8,86
80
Histidine
2,33
82
Isoleucine
3,37
78
Leucine
6,61
80
Lycine
6,26
79
Methionine
1,56
80
Phenylalanine
3,25
63
Proline
5,54
73
Serine
4,17
67
Threonine
3,57
57
Tryptophane
0,87
52
Tyrocine
2,41
78
Valine
5,13
82
Hydroxyproline
Marsvej 43 8960 Randers SØ Denmark
Tel.: 89 19 19 19 dcingredients@dcingredients.dk www.dcingredients.dk CVR: 26121264
IT’S ALL ABOUT INGREDIENTS Ver: 30.07.2014