FURPRO – 100 WARM Description/Process:
NUMMER
The product is a protein produced using fresh trimmings from veterinarian inspected porcine meat. All raw materials have certified cat. 3 status. To be used as protein source in formulation where high energy/fat is needed. Low in ash. The fat content has a low FFA Safe heat treated product
Antioxidants: Antioxidants can be added in cooperation with costumer needs The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates calc Ash Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae Delivery conditions: Temperature Delivered in whole truck loads Fat Free Fatty Acid
30,2% 74,6% 9,1% 22,5 % <1% <1% 40,5%
absence/25g <10/g <1/g <10.000/g
>75˚C
≤1,5.
±1,5% ±1,5%
±1,5%