FURPRO – 150 WARM Description/Process:
NUMMER
The product is a protein produced using fresh trimmings from veterinarian inspected porcine meat. The product includes minced lungs All raw materials have certified cat. 3 status. To be used as protein source in formulation where high energy/fat is needed. Low in ash. The fat content has a low FFA Safe heat treated product
Antioxidants: Antioxidants can be added in cooperation with costumer needs The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates calc Ash Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae Delivery conditions: Temperature Delivered in whole truck loads Fat Free Fatty Acid
21,9% 66,6% 9,5% 28,9 % <1% <2% 32,9%
absence/25g <10/g <1/g <10.000/g
>75˚C
≤1,5.
±1,5% ±1,5%
±1,5%
FURPRO – 150 WARM
NUMMER
Proteins: The protein and amino acid content of this product found to have the following composition and digestibility: Reference
Digestibility %
Protein (mink)
1213F
77
Fat (mink)
1213F
97
Amino acids
g/100g of protein
Alanine
7,2
84
Arginine
6,04
88
Aspartic acid
12,2
69
1
47
Glutamic acid
11,98
83
Glycine
9,73
83
Histidine
2,44
86
Isoleucine
3,54
85
Leucine
7,41
85
Lycine
6,39
82
Methionine
1,58
85
Phenylalanine
3,67
69
Proline
6,21
81
Serine
3,94
70
Threonine
3,56
62
Tryptophane
0,9
68
Tyrocine
3,2
89
Valin
6,05
87
Cystein + Cystine
Hydroxyproline
Marsvej 43 8960 Randers SØ Denmark
Tel.: 89 19 19 19 dcingredients@dcingredients.dk www.dcingredients.dk CVR: 26121264
IT’S ALL ABOUT INGREDIENTS Ver: 10.07.2014