FURPRO – 200 WARM Description/Process:
NUMMER
The product is a protein source produced using fresh trimmings from veterinarian inspected porcine meat. All raw materials have certified cat. 3 status. The product has been added blood To be used as protein source with an interesting amino acid profile Low in ash. Safe heat treated product
Antioxidants: Antioxidants can be added in cooperation with costumer needs The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition*: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates as is calc Ash as is Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae
18,4% 57,7% 11,6% 36,4 % <2% <1% 31,9%
±1,5% ±1,5%
±3,0%
absence/25g <10/g <1/g <10.000/g
Fat Free Fatty Acid
≤1,5.
Energy: 900/220 kJ/kCal in100g of product Delivery conditions: Temperature Delivered in whole truck loads
>75˚C