FURPRO – 200 WARM Description/Process:
NUMMER
The product is a protein source produced using fresh trimmings from veterinarian inspected porcine meat. All raw materials have certified cat. 3 status. The product has been added blood To be used as protein source with an interesting amino acid profile Low in ash. Safe heat treated product
Antioxidants: Antioxidants can be added in cooperation with costumer needs The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition*: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates as is calc Ash as is Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae
18,4% 57,7% 11,6% 36,4 % <2% <1% 31,9%
±1,5% ±1,5%
±3,0%
absence/25g <10/g <1/g <10.000/g
Fat Free Fatty Acid
≤1,5.
Energy: 900/220 kJ/kCal in100g of product Delivery conditions: Temperature Delivered in whole truck loads
>75˚C
FURPRO – 200 WARM
NUMMER
Protein and amino acids: The protein and amino acid content of this product found to have the following composition and digestibility: Digestibility
Mink
Protein
78%
Fat
96%
Amino acids*
Fox
g/100g of protein
Digestibility in mink
Alanine
7,12
81
Arginine
5,77
88
Aspartic acid
9,81
73
Cystein + Cystine
1,52
50
Glutamic acid
11,00
80
Glycine
5,78
78
Histidine
4,95
82
Isoleucine
1,52
62
Leucine
9,66
84
Lycine
7,92
89
Methionine
1,21
86
Phenylalanine
6,28
88
Proline
4,65
82
Serine
5,18
79
Threonine
3,85
75
Tryptophane
1,16
71
Tyrocine
2,46
79
Valine
7,80
81
Hydroxyproline
Marsvej 43 8960 Randers SØ Denmark
Tel.: 89 19 19 19 dcingredients@dcingredients.dk www.dcingredients.dk CVR: 26121264 Ver: 30.09.2014
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