FURPRO – 300 WARM
6963138
Description/Process: The product is a protein concentrate produced using fresh trimmings from veterinarian inspected porcine meat. All raw materials have certified cat. 3 status. The product has been defatted and concentrated to reach the declared content. To be used as protein source in periods or recipes where less fat in needed or fat is added separately Low in ash content Safe heat treated product
NUMMER Antioxidants:
No antioxidants are added. The product is heat preserved and kept at >75 °C to maintain hygienic conditions Chemical Composition: Fat as is Fat as % of dry matter Protein as is Protein as % of dry matter Carbohydrates calc Ash Dry matter Microbial analysis Salmonella Enterococcus sp. Clostridia perfringens Enterobacteriaceae Delivery conditions: Temperature Delivered in whole truck loads
2,9% 9,7% 25% 83,3 % <1% <2% 30%
±1,5% ±2,0%
±2,0%
absence/25g <10/g <1/g <10.000/g
>75˚C
Fat: FFA
≤1,5%
Energy: 520/125 kJ/kCal in 100 g
FURPRO – 300 WARM
6963138
NUMMER
Protein and amino acids: The protein content and amino acids of this product is found to have the following composition and digestibility: g/100g of protein
Protein (mink)
Digestibility %
75
Fat (mink)
Amino acids
Marsvej 43 8960 Randers SØ Denmark
Alanine
5,72
88
Arginine
5,37
93
Aspartic acid
7,2
62
Cystein + Cystine
0,89
63
Glutamic acid
10,51
87
Glycine
8,06
84
Histidine
1,88
86
Hydroxyproline
3,55
86
Isoleucine
2,89
89
Leucine
5,8
91
Lycine
5,18
89
Methionine
1,35
98
Phenylalanine
3,27
83
Proline
5,22
85
Serine
3,56
81
Threonine
3,23
76
Tryptophane
0,86
75
Tyrocine
2,52
79
Valine
5,41
83
Tel.: 89 19 19 19 dcingredients@dcingredients.dk www.dcingredients.dk CVR: 26121264 Ver: 31.07.2014
IT’S ALL ABOUT INGREDIENTS