Tender Pork by Danish Crown

K

R O P F O E R U S A E L P E H T SERVING

PRODUCT RANGE

Danish Crown / DK - 8960 Randers

1 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

THE MEAT FOR EASY-TO-EAT

BUFFET-FRIENDLY FOOD This gives you the greatest pleasure in the shape of fast, well-cooked, super-tender and juicy results – every time.

TENDER PORK® has been specially designed for buffets where you don’t want dry and unappealing meat even if kept hot for extended periods of time.

TENDER PORK® is Danish Crowns expert answer in the shape of a varied, tasty and ready-to-cook catering range that always offers maximum tenderness and juiciness. TENDER PORK® goes through a unique production process in Danish Crown, Ringsted, Denmark, and enjoys a reputation as the flavour-packed meat that succeeds – every time.

TENDER PORK® BRINE

TENDER PORK® has a mild, flavour-neutral brine added to it, ensuring a high, consistent eating quality. The brine contains a little cornstarch, which keeps the meat juice in the meat and protects against drying out, even if the meat has to be kept hot or reheated.

TENDER PORK® brine also contains salt and sugar, which enhance the meat’s own flavour. You can use TENDER PORK® in the same way as traditional pork.

But the difference is significant, especially when it comes to the lean cuts which turn out far more tender and juicier. The result is always a delicious, juicy piece of meat that both you and your customers will enjoy!

TENDER PORK® IS THE MEAT TO GO FOR IF YOU...

• Want to serve meat that will allow your customers to experience the best flavours.

• Take pride in serving guaranteed Danish meat from your kitchen (born, bread and slaughtered in Denmark) • Select meat of a high eating quality - based on optimum juiciness, tenderness and tasty deliciousness • Prefer a craftsman-like standard which ensures the same reliable and high quality with every purchase • Target meat that gives you ample time for creative cooking of the side dishes accompaniments • Seeks out buffet-friendly and flavour-packed meat that stays tender and juicy for extended periods of time

Danish Crown / DK - 8960 Randers 2 | PRODUCT 2 | PRODUCT RANGE RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

cooking time CORE TEMPERATURE 0

C

DWELL TIME

min

MEAT BRINE ADDED 0 min

75 You can easily serve pink-coloured brined pork,

CORE TEMPERATURE

you just need to include a dwell time after cooking. The dwell time depends on the core temper0 min 1 min 0 C 70 ature which must be at least 60 °C. According to these recommendations, cooking brined meat to core temperatures lower than 75 °C is as safe as 75 0 min 6 min frying to 75 °C. 65 For example: LEG ROAST WITH GINGER AND 0 min CHESTNUTS (TENDER PORK®) 63 Preheat the oven to 150 °C and roast the meat in a gastro tray for approx. 45 min. Then turn down 0 min the oven to 190 °C and cook for approx.

12 min.

60 to a recommended core temperature of 65 °C. Since it contains brine, the meat must be heat-treated to at least 65 °C at the core for 6 min. For best results, the meat should be allowed to rest for approx. 10 min. before serving.

DWELL TIME

min 0 min

HOW? Remove0pan or tray from the min 1 min heat70 source and cover the meat.

12 min

65

0 min

63

0 min

6 min

HOW? Remove pan or tray from the HOW? Remove pan or tray from the heat source thethemeat. heat and sourcecover and cover meat.

12 min

35HOW? minRemove pan or tray from the heat source and cover the meat.

60

0 min

HOW? In oven at 60-70 °C. 35 min

HOW? In oven at 60-70 °C.

TIME = HEATING TIME + DWELL TIME COOKING TIME = HEATING TIME COOKING + DWELL TIME

’Heating time’ is the time required to achieve

’Heating time’ is the time required to achieve the desired core temperature at the coldest spot. the desired core temperature at the coldest spot.

‘Dwell time’ is the time required to maintain the desired core temperature after heating in order

achieve the desired ‘Dwell time’ is the time requiredtoto maintain theloss of bacteria before desired core temperature afterserving. heating in order to achieve the desired loss of bacteria before serving.

Danish Crown / DK - 8960 Randers 3 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

3

BEST LOCAL SERVING OF ROAST PORK

BY COINCIDENCE, INNKEEPER VISTI ERNSTSEN WAS INTRODUCED TO TENDER PORK® – AND NOW HE HAS BECOME A DEDICATED FAN OF THE PRODUCTS IN THIS SERIES. TENDER PORK® gives you the greatest pleasure of a perfect result and uniform easy-to-eat servings every time. Visti Ernstsen can tell you a bit about this. With his wife, Dorris, he runs Korning Inn in the countryside just outside Horsens.

Korning Inn just outside

Horsens, Denmark

When guests come to enjoy their dinner at the inn, they are offered a menu of a selection of good old Danish dishes. This also means roast pork made from TENDER PORK® pork loin with rind. A lucky coincidence which has paid off well, according to Visti Ernststen.

- Actually, I just happened to order exactly a TENDER PORK® pork loin and our guests immediately acted favourably. We were told that we offered the best local serving of pork loin with rind.

Not only the guests are happy with TENDER PORK®, also the chief adds his praise.

Especially the question of versatility is uppermost in the chief’s mind.

- If you ask me, the most prominent advantage of TENDER PORK® is that it is never dry, and it doesn’t matter whether you serve it a la carte or offer it for the buffet. As an added bonus, you can reheat it without loss of any of its characteristic juiciness, and later the last bits and pieces can be used for lunches, nothing ever goes to waste, explains Visti Ernstsen.

Danish Crown / DK - 8960 Randers 4 | PRODUCT 4 | PRODUCT RANGE RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

: u n e m e on th PORK FILET PAGE 14

PORK LOIN PAGE 6

LOIN CHOPS PAGE 12

LOIN FILET PAGE 16

PORK COLLAR PAGE 17

PORK LEG PAGE 18 PORK LEG ROAST PAGE 21

DRUMSTICKS PAGE 26

5 | PRODUCT RANGE

PORK TENDERLOIN PAGE 24

LLY SLICED PORK BE 31 PAGE BELLY ROAST PAGE 30 FOODSERVICE

Danish Crown / DK - 8960 Randers Tel: +45 8919 1919 / www.danishcrown.com 5

PORK LOIN

With added water, scored

: ON THE MENU

Serving suggestion

Use both in the cold kitchen for open sandwiches and in the hot kitchen when hot or cold roast pork with perfect crackling is on the menu. Pork loin can be served in familiar and classic Scandinavian fashion with sweet-and-sour cucumber salad and rhubarb compote, or Asian style as sticky pork caramelised with soy sauce, ginger, cardamom, lemon grass and coriander, for example.

PRODUCT NO.:

INGREDIENTS: Danish pork loin 91%, water, salt, modified corn-

32509920, approx. 5200 g - 2 pcs/carton

starch, sugar, potato starch, antioxidant: sodium ascorbate.

32519506, approx. 2400 g - 4 pcs/carton CUTTING SPECIFICATION: Cut from Danish pork loin

PREPARATION: 32509920: Preheat the oven to 225°C and roast

rind on, boneless, without oyster piece, scored

the meat in a gastro tray for approx. 60 minutes. Then turn the

WEIGHT PER CARTON: approx. 9.6-10.4 kg PACKAGING: Frozen, Individually vacuumed. Packed in cardboard carton CARTON SIZE: 59 x 25 x 10 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 10 months from production date

oven down to 200°C and cook for approx. 45 minutes to a recommended core temperature of 65°C. 32519506: Preheat the oven to 225°C and roast the meat in a gastro tray for approx. 65 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy.................................................886 kJ/213 kcal Fat..........................................................................16 g (of which saturates)............................................5.9 g Carbohydrate........................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................16 g Salt........................................................................1.2 g

Danish Crown / DK - 8960 Randers 6 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LOIN With added water

: ON THE MENU

Serving suggestion

The flavour of the meat has not been enhanced in any way, so the kitchen is free to play around and get creative with the seasoning. Pork loin can be served in familiar and classic Scandinavian fashion with sweet-and-sour cucumber salad and rhubarb compote, or Asian style as sticky pork caramelised with soy sauce, ginger, cardamom, lemon grass and coriander, for example.

PRODUCT NO.: 34879478

INGREDIENTS: Danish pork fillet 91%, water, salt, modified corn-

CUTTING SPECIFICATION: Cut from Danish pork loin

starch, sugar, potato starch, antioxidant: sodium ascorbate.

rindless, boneless, without oyster piece WEIGHT PER ITEM: approx. 4600 g CONTENTS PER CARTON: 2 x approx. 4600 g WEIGHT PER CARTON: approx. 9.2 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton

PREPARATION: Preheat the oven to 200째C and roast the meat in a gastro tray for approx. 60-70 minutes to a recommended core temperature of 65째C. As it contains brine, the meat must be heat-treated to at least 65째C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

CARTON SIZE: 40 x 30 x 14 (L x W x H) cm STORAGE: -18째C SHELF-LIFE: 10 months from production date

Nutritional content per 100 g: Energy................................................. 733 kJ/176 kcal Fat...........................................................................11 g (of which saturates)............................................4.0 g Carbohydrate........................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................18 g Salt.................................................................... 0.80 g

Danish Crown / DK - 8960 Randers 7 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LOIN

With added water, honey marinated

: ON THE MENU

Serving suggestion

The meat can be used in all sorts of ways and is suited to every season. It can be served with crisp lettuce with strawberries, feta and toasted pumpkin seeds, for example.

PRODUCT NO.: 35206865

INGREDIENTS: Danish pork loin 87%, water Dijon mustard

CUTTING SPECIFICATION: Cut from Danish pork loin

(water, mustard, vinegar, salt), honey, salt, orange juice concen-

rindless, boneless, without oyster piece

trate, modified cornstarch, sugar, potato starch, antioxidant:

WEIGHT PER ITEM: approx. 2300 g

sodium ascorbate.

CONTENTS PER CARTON: 4 x approx. 2300 g WEIGHT PER CARTON: approx. 9.2 kg PACKAGING: Cooking film. Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 59 x 25 x 10 (L x W x H) cm STORAGE: -18째C

PREPARATION: Preheat the oven to 165째C and roast the meat in a gastro tray for about 1 hour 45 minutes to a recommended core temperature of 65째C. As it contains brine, the meat must be heat-treated to at least 65째C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

SHELF-LIFE: 10 months from production date

Nutritional content per 100 g: Energy................................................. 745 kJ/178 kcal Fat...........................................................................11 g (of which saturates)............................................3.9 g Carbohydrate.......................................................2.6 g (of which sugars)..................................................1.3 g Protein....................................................................18 g Salt.....................................................................0.79 g

Danish Crown / DK - 8960 Randers 8 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LOIN

With added water, garlic marinated

: ON THE MENU

Serving suggestion

The flavour of the meat has been enhanced with garlic. Perfect for a delicious carve-your-own roast on the buffet, for example. Pork loin can be served with baby potatoes, tomato compote with coarsely chopped basil and roasted garlic, for example.

PRODUCT NO.: 35206872

INGREDIENTS: Danish rindless and boneless pork loin 85%, water,

CUTTING SPECIFICATION: Cut from Danish pork loin

partially hydrogenated rapeseed oil, salt, seasoning (including

rindless, boneless, without oyster piece

paprika, garlic, onion and celery), modified cornstarch, sugar, po-

WEIGHT PER ITEM: approx. 2300 g

tato starch, herbs and spices, yeast extract, dextrose, onion, leek,

CONTENTS PER CARTON: 4 x approx. 2300 g WEIGHT PER CARTON: approx. 9.2 kg PACKAGING: Cooking film. Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 59 x 25 x 10 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 10 months from production date

antioxidant: sodium ascorbate.

PREPARATION: Preheat the oven to 200°C and roast the meat in a gastro tray for approx. 25 minutes. Then turn the oven down to 185°C and continue cooking for approx. 70 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes.

For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy................................................. 723 kJ/173 kcal Fat...........................................................................11 g (of which saturates)............................................4.0 g Carbohydrate........................................................1.5 g (of which sugars).................................................0.5 g Protein.................................................................... 17 g Salt........................................................................1.4 g

Danish Crown / DK - 8960 Randers 9 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LOIN

With added water, pepper and wild garlic marinated

: ON THE MENU

Serving suggestion

Use both in the cold kitchen for open sandwiches and in the hot kitchen when hot roast pork is on the menu. Can be served in classic Scandinavian fashion with sweet-and-sour cucumber salad and rhubarb compote.

PRODUCT NO.: 31069716 CUTTING SPECIFICATION: Cut from Danish pork loin rindless, boneless, without oyster piece WEIGHT PER ITEM: approx. 4600 g CONTENTS PER CARTON: 2 x approx. 4600 g WEIGHT PER CARTON: approx. 9.2 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 59 x 25 x 10 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 10 months from production date

INGREDIENTS: Danish rindless pork loin 84%, water, partially hydrogenated rapeseed oil, salt, seasoning (including pepper and onion), modified cornstarch, herbs and spices (including wild garlic), sugar, red pepper, potato starch, yeast extract, spice extract, antioxidant: sodium ascorbate.

PREPARATION: Preheat the oven to 200°C and roast the meat in a gastro tray for approx. 25 minutes. Then turn the oven down to 185°C and continue cooking for approx. 70 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Hot tip: The marinade is also apparent when the meat is served cold. Use leftovers from the previous day’s roast in salads, cut into strips for wok dishes or as cold cuts on the lunch buffet.

Nutritional content per 100 g: Energy................................................833 kJ/200 kcal Fat..........................................................................14 g (of which saturates).............................................5.1 g Carbohydrate........................................................1.5 g (of which sugars).................................................0.5 g Protein.................................................................... 17 g Salt.........................................................................1.1 g

Danish Crown / DK - 8960 Randers 10 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

CARRÉ

With added water

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Serving suggestion

Use the pork carré as they are, or give the flavor some extra zing with spiced coatings and BBQ glazes. They taste fantastic with potatoes roasted in butter or in a different style with coleslaw and chili mayo.

PRODUCT NO.: 30509589 CUTTING SPECIFICATION: Cut from Danish pork loin with fixed exposed ribs.

WEIGHT PER ITEM: approx. 1400 g CONTENTS PER CARTON: 3 x 1400 g WEIGHT PER CARTON: 4.2 kg

INGREDIENTS: Danish Pork loin 91 %, water, salt, modified cornstarch, sugar, potato starch, antioxidant: sodium ascorbate/E 301.

PREPARATION: The Pork Carré is sprinkled with salt and roasted in the oven at 180°C for about one hour until the core temperature is 72°C. Be careful when adding salt, as the brine contains salt.

PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 39 x 28 x 8,5 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 9 months from production date

Nutritional content per 100 g: Energy................................................. 257 kJ/125 kcal Fat........................................................................... 8 g (of which saturates)............................................. 1.7 g Carbohydrate........................................................... 1 g (of which sugars)............................................... <0.5 g Protein...................................................................20 g Salt.................................................................... 0.69 g

Danish Crown / DK - 8960 Randers 11 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

LOIN CHOPS With added water

: ON THE MENU

Serving suggestion

The flavour of the loin chops has not been enhanced in any way, so the kitchen is free to play around and get creative with the seasoning. The meat can be given all sorts of twists, and is perfect for dishes cooked in the oven, such as casseroled chops with tomato and basmati rice.

PRODUCT NO.: 37038826, approx. 125 g 37039487, approx. 150 g CUTTING SPECIFICATION: Cut into chops from 1606 Danish pork loin WEIGHT PER ITEM: approx. 125 g / approx. 150 g CONTENTS PER CARTON: 30 pcs WEIGHT PER CARTON: approx. 3750 g / approx. 4500 g PACKAGING: Loose-frozen in plastic bag. Packed in cardboard carton

INGREDIENTS: Danish boned pork fillet 91%, water, salt, modified cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

PREPARATION: Fry the meat in a little fat for 3-4 minutes on each side. As it contains brine, the meat must be cooked all the way through. Hot tip: The chop can be seared in the pan for approx. 1 minute on each side and then finished in a preheated oven at 185°C for approx. 4 minutes.

CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 9 months from production date

Nutritional content per 100 g: Energy.................................................543 kJ/129 kcal Fat........................................................................ 4.5 g (of which saturates)............................................. 1.7 g Carbohydrate........................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................21 g Salt.....................................................................0.75 g

Danish Crown / DK - 8960 Randers 12 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

LOIN CHOPS With added water

: ON THE MENU

Serving suggestion

Use them as flavour favourite buffet chops along with all sorts of side dishes, such as pasta from edamame beans with wild quinoa, helbal oil and avocado.

PRODUCT NO: 37039735

INGREDIENTS: Danish pork loin, boneless 91% water, salt,

CUTTING SPECIFICATION: Cut from Danish pork loin

modified corn starch, sugar, potato starch, antioxidant: sodium

WEIGHT PER PIECE OF MEAT: Approx. 250 g

ascorbate.

CONTENTS PER CARTON: 20 pcs.

WEIGHT PER CARTON: Approx. 5 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton

PREPARATION: Fry the meat in a little fat in a pan for approx.

2-3 minutes on each side. As it contains brine, the meat must be well done.

CARTON SIZE: 39 x 28 x 13 (L x B x H) cm STORAGE: -18 °C. SHELF-LIFE: 270 days from production date

Nutritional content per 100 g: Energy.................................................543 kJ/129 kcal Fat........................................................................ 4.5 g (of which saturates)............................................. 1.7 g Carbohydrate .......................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................21 g Salt.....................................................................0.75 g

Danish Crown / DK - 8960 Randers 13 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK FILLET

With added water, garlic marinated

: ON THE MENU

Serving suggestion

The meat works well at any time of year, especially summer, the season of convivial barbecues in true Danish style on the canteen terrace. Ready to serve at the buffet or directly on carve-your-own boards. Serve with spinach salad marinated in oil, lemon zest, salt and pepper with toasted pine kernels and coarsely chopped tomato pesto on toasted bread.

PRODUCT NO.: 38969740 CUTTING SPECIFICATION: Cut from Danish pork loin WEIGHT PER ITEM: approx. 450 g CONTENTS PER CARTON: 12 x approx. 450 g WEIGHT PER CARTON: approx. 5.4 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 9 months from production date

INGREDIENTS: Danish pork filet 87%, water, partially hydrogenated rapeseed oil, salt, seasoning (including onion, garlic and celery), modified cornstarch, sugar, potato starch, herbs and spices, yeast extract, dextrose, leek, antioxidant: sodium ascorbate.

PREPARATION: Sear the meat in a little fat for approx. 2 minutes on each side. Place the meat in a gastro tray and roast in a preheated oven at 185°C for approx. 14-16 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving. Hot tip: Place the meat directly in a gastro tray and roast in a preheated oven at 225°C for approx. 15-18 min.

Nutritional content per 100 g: Energy.................................................568 kJ/135 kcal Fat........................................................................ 5.5 g (of which saturates)............................................2.0 g Carbohydrate .......................................................1.4 g (of which sugars)............................................... <0.5 g Protein............................................................... 20.0 g Salt........................................................................1.2 g

Danish Crown / DK - 8960 Randers 14 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK FILLET

With added water, BBQ marinated

: ON THE MENU

Serving suggestion

The meat is easy to portion up in the canteen and can be both served for lunch together with a light, fresh salad or put on the evening menu accompanied by Danish potatoes.

PRODUCT NO.: 38979740

INGREDIENTS: Danish pork fillet 86%, water, rapeseed oil, salt,

CUTTING SPECIFICATION: Cut from Danish pork loin

seasoning (including garlic), sugar, modified cornstarch, potato

WEIGHT PER ITEM: approx. 450 g

fibre, onion, potato starch, tomato powder, spice extracts, herbs

CONTENTS PER CARTON: 12 x approx. 450 g

and spices, antioxidant: sodium ascorbate.

WEIGHT PER CARTON: approx. 5.4 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 9 months from production date

PREPARATION: Sear the meat in a little fat for approx. 2 minutes on each side. Place the meat in a gastro tray and roast in a preheated oven at 185°C for approx. 14-16 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving. Hot tip: Place the meat directly in a gastro tray and roast in a preheated oven at 225°C for approx. 15-18 min.

Nutritional content per 100 g: Energy.................................................585 kJ/139 kcal Fat........................................................................ 5.5 g (of which saturates)............................................2.0 g Carbohydrate ...................................................... 2.2 g (of which sugars).................................................0.5 g Protein............................................................... 20.0 g Salt........................................................................1.6 g

Danish Crown / DK - 8960 Randers 15 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

LOIN FILET

With added water, pepper and ramson marinade, divided in fours

: ON THE MENU

Serving suggestion

As an example, serve with fried mixed mushrooms with carrots and coriander.

PRODUCT NO.: 30039103

INGREDIENTS: Loin filet 84%, water, partially hydrogenated

CUTTING SPECIFICATION: Cut from Danish loin fillet

rapeseed oil, salt, spices (including ground pepper), modified

WEIGHT PER ITEM: Approx. 1400 g

cornstarch, herbs (including ramson), sugar, bell peppers,

CONTENTS PER CARTON: 2 x approx. 5600 g. (4 x

potato starch, spice extract, yeast extract, antioxidant: sodium

approx. 1400 g) WEIGHT PER CARTON: Approx. 11.2 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm STORAGE: -18 °C SHELF-LIFE: 270 days from production date

ascorbate.

PREPARATION: Preheat the oven to 200°C and roast the meat in a gastro tray for approx. 25 min. Then turn down the oven to 185°C and cook for approx. 70 min. to a recommended core temperature of 65°C. Since it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 min. For best results, the meat should be allowed to rest before serving. Hot tip: The marinade is also apparent when the meat is served cold.

Use leftovers from the previous day’s roast in salads, cut into strips for wok dishes or as cold cuts on the lunch buffet.

Nutritional content per 100 g: Energy................................................ 924 kJ/222 kcal Fat..........................................................................16 g (of which saturates)............................................ 4.4 g Carbohydrate .......................................................1.5 g (of which sugars)............................................... <0.5 g Protein.................................................................... 17 g Salt........................................................................1.0 g

Danish Crown / DK - 8960 Randers 16 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK COLLAR With added water

: ON THE MENU

Serving suggestion

Use the meat for roast of the day or as a buffet-friendly carve-your-own roast. The meat can be given all sorts of twists, but is especially good for slow cooking. It is great for serving as “collar-cooked like game” with an apple-packed Waldorf salad.

Pork collar goes well with rustic flavours, such as beer, apple, mushroom and smoke.

PRODUCT NO.: 37029488

INGREDIENTS: Danish pork collar 91%, water, salt, modified

CUTTING SPECIFICATION: Cut from trimmed Danish

cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

pork collar WEIGHT PER ITEM: approx. 2500 g CONTENTS PER CARTON: 3 x approx. 2500 g WEIGHT PER CARTON: approx. 7.5 kg PACKAGING: In cooking bag. Packed in cardboard carton CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 10 months from production date

PREPARATION: Preheat the oven to 165°C and roast the meat in a gastro tray for approx. 2-2½ hours to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Hot tip: The pork collar comes wrapped in a practical film ready for roasting. Roasting the meat in the film means that it cooks evenly and retains the intense, flavoursome roasting juices. The roasting film can be used up to 225°C.

Nutritional content per 100 g: Energy.................................................884 kJ/213 kcal Fat..........................................................................16 g (of which saturates)............................................5.9 g Carbohydrate .......................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................16 g Salt.....................................................................0.73 g

Danish Crown / DK - 8960 Randers 17 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG

With added water, rindless, bone in shank

: ON THE MENU

Serving suggestion

The shank bone in the roast gives it a nice rustic appearance and helps make it some of the most tender, flavoursome meat on the whole pig. Easy to carve and easy to eat Perfect for a delicious carve-your-own roast on the buffet, for example.

PRODUCT NO.: 11939951

INGREDIENTS: Danish pork leg with shank bone 91%, water, salt,

CUTTING SPECIFICATION: Cut from Danish pork leg

modified cornstarch, sugar, potato starch, antioxidant: sodium

outside muscle with eye of round, boneless, rindless,

ascorbate.

bone in shank, tied WEIGHT PER ITEM: approx. 3800 g CONTENTS PER CARTON: 2 pcs WEIGHT PER CARTON: approx. 7.6 kg PACKAGING: Frozen, individually vacuumed. Packed in cardboard carton CARTON SIZE: 48 x 28 x 12 (L x W x H) cm STORAGE: -18째C SHELF-LIFE: 10 months from production date

PREPARATION: Preheat the oven to 185 째C and roast the meat in a gastro tray for approx. 2 hours to a recommended core temperature of 72 째C. As it contains brine, the meat must be heat-treated to at least 65 째C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Hot tip: The thin, diamond-scored layer of fat on the outside gives the meat both flavour and an attractive appearance, as well as being an invitation to rub the surface with all sorts of delicious herbs and spices.

Nutritional content per 100 g: Energy.................................................890 kJ/215 kcal Fat..........................................................................18 g (of which saturates)............................................6.6 g Carbohydrate........................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................12 g Salt..................................................................... 0.77 g

Danish Crown / DK - 8960 Randers 18 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG

With added water, bone in shank, BBQ marinated

: ON THE MENU

Serving suggestion

Easy to carve and easy to eat Perfect for a delicious carve-your-own roast on the buffet, for example. Serve the meat with crisp salad, bean sprouts and toasted coconut, for example.

PRODUCT NO.: 30939951

INGREDIENTS: Danish pork leg with bone 85%, water, rapeseed

CUTTING SPECIFICATION: Cut from Danish pork leg

oil, salt, sugar, modified cornstarch, brown sugar, potato starch,

outside muscle with eye of round, boneless, rindless,

garlic, onion extract, seasoning (including celery seed), smoke

bone in shank, tied

flavour, antioxidant: sodium ascorbate, spice extract.

WEIGHT PER ITEM: approx. 3800 g CONTENTS PER CARTON: 2 pcs WEIGHT PER CARTON: approx. 7.6 kg PACKAGING: Frozen, individually vacuumed. Packed in cardboard carton CARTON SIZE: 48 x 28 x 13 (L x W x H) cm

PREPARATION: Preheat the oven to 185째C and roast the meat in a gastro tray for approx. 2 hours to a recommended core temperature of 72째C. As it contains brine, the meat must be heat-treated to at least 65째C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

STORAGE: -18째C SHELF-LIFE: 10 months from production date

Nutritional content per 100 g: Energy................................................ 985 kJ/237 kcal Fat..........................................................................18 g (of which saturates)............................................6.6 g Carbohydrate ......................................................2.6 g (of which sugars)..................................................1.3 g Protein ...................................................................16 g Salt.........................................................................1.1 g

Danish Crown / DK - 8960 Randers 19 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG

With added water, chilli/vanilla marinated

: ON THE MENU

Serving suggestion

The pork leg roast with chilli/vanilla is a product with a distinctive style, with the balanced flavour of sweet vanilla and spicy chilli producing an exciting taste. Use in a summer dish served with spinach salad, pine kernels and grated parmesan, or during the winter months with roast potato wedges with fresh thyme and freshly ground salt, for example.

PRODUCT NO.: 37079491

INGREDIENTS: Danish pork leg 86%, water, partially hydro­

CUTTING SPECIFICATION: Cut from Danish pork leg

genated rapeseed oil, salt, vanilla sugar flavour (flavours, sugar,

outside muscle without eye of round, rindless

vanilla powder), red pepper, modified cornstarch, chilli, sugar,

WEIGHT PER ITEM: approx. 2100 g

hydrolysed vegetable protein (maize), glucose syrup, potato

CONTENTS PER CARTON: 4 x approx. 2100 g

starch, garlic, spice extracts, antioxidant: sodium ascorbate.

WEIGHT PER CARTON: approx. 8.4 kg PACKAGING: Vacuum (PVC free). Packed in cardboard

PREPARATION: Preheat the oven to 200°C and roast the meat in

carton

a gastro tray for approx. 25 minutes. Then turn the oven down

CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm

to 185°C and cook for approx. 60 minutes to a recommended

STORAGE: -18°C

core temperature of 65°C. As it contains brine, the meat must

SHELF-LIFE: 10 months from production date

be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy.................................................889 kJ/214 kcal Fat..........................................................................16 g (of which saturates)............................................5.9 g Carbohydrate ...................................................... 2.4 g (of which sugars)..................................................1.0 g Protein....................................................................15 g Salt........................................................................1.4 g

Danish Crown / DK - 8960 Randers 20 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG ROAST

With added water, rind on, scored in diamonds

: ON THE MENU

Serving suggestion

Easy to carve and easy to eat Perfect for a delicious carve-your-own roast on the buffet, for example. The meat is well suited to traditional Danish cuisine, but also makes a juicy and full-bodied flavour contrast for fresh salads, such as cinnamon-roasted pears, lentil salad and yoghurt sauce.

PRODUCT NO.: 38589491

INGREDIENTS: Danish pork leg 91%, water, salt, modified corn-

CUTTING SPECIFICATION: Pork leg outside muscle

starch, sugar, potato starch, antioxidant: sodium ascorbate.

without eye of round, with rind scored in diamonds WEIGHT PER ITEM: approx. 2100 g

PREPARATION: Preheat the oven to 225 째C and roast the meat

CONTENTS PER CARTON: 4 x approx. 2100 g

in a gastro tray for approx. 60 minutes to a recommended core

WEIGHT PER CARTON: approx. 8.4 kg

temperature of 65 째C. As it contains brine, the meat must be

PACKAGING: Vacuum (PVC free). Packed in cardboard

heat-treated to at least 65 째C at the core for 6 minutes. For best

carton

results, the meat should be allowed to rest before serving.

CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm STORAGE: -18째C SHELF-LIFE: 10 months from production date

Nutritional content per 100 g: Energy................................................ 1163 kJ/281 kcal Fat......................................................................... 24 g (of which saturates)............................................8.8 g Carbohydrate........................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................15 g Salt......................................................................0.71 g

Danish Crown / DK - 8960 Randers 21 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG ROAST

With added water, rindless, boneless, honey marinated

: ON THE MENU

Serving suggestion

Easy to carve and easy to eat Perfect for a delicious carve-your-own roast on the buffet, for example. Perfect for every season, including as a winter dish with roast root vegetables or cabbage/vegetables in white sauce. It also makes a juicy and full-bodied flavour contrast for fresh summer salads.

PRODUCT NO.: 30109928

INGREDIENTS: Danish pork leg outside muscle with eye of round

CUTTING SPECIFICATION: Cut from Danish pork leg

87%, water, Dijon mustard (water, mustard, vinegar, salt), ho-

outside muscle with eye of round

ney, salt, orange juice concentrate, sugar, modified cornstarch,

WEIGHT PER ITEM: approx. 2800 g

potato starch, antioxidant: sodium ascorbate.

CONTENTS PER CARTON: 4 pcs WEIGHT PER CARTON: approx. 11.2 kg

PREPARATION: Preheat the oven to 140°C and roast the meat in

PACKAGING: Frozen, individually vacuumed Packed in

a gastro tray for approx. 1 hour 40 minutes. Then turn the oven

cardboard carton

up to 190°C and cook for approx. 10 minutes to a recommended

CARTON SIZE: 39 x 28 x 13 (L x W x H) cm

core temperature of 65°C.

STORAGE: -18°C

As it contains brine, the meat must be heat-treated to at least

SHELF-LIFE: 10 months from production date

65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy................................................843 kJ/203 kcal Fat..........................................................................14 g (of which saturates)............................................ 5.2 g Carbohydrate ......................................................2.6 g (of which sugars)..................................................1.3 g Protein....................................................................16 g Salt.....................................................................0.79 g

Danish Crown / DK - 8960 Randers 22 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK LEG ROAST

With added water, with ginger and chestnuts

: ON THE MENU

Serving suggestion

Easy to carve and easy to eat The meat can be used in all sorts of ways. It can be served Asian style as a roast accompanied by dim sum with cauliflower and spicy satay sauce, or in the familiar and classic Scandinavian fashion with sautéed wheat berries with root vegetables and kale, for example.

PRODUCT NO.: 38818527

INGREDIENTS: Danish pork leg outside muscle 85%, water, sug-

CUTTING SPECIFICATION: Cut from Danish pork leg

ar, dextrose, salt, chestnuts 0.6%, modified cornstarch, vinegar,

outside muscle, max. 5 mm fat

potato starch, yeast extract, natural sesame flavour, seasoning,

WEIGHT PER ITEM: approx. 2100 g

spice extracts (including ginger extract), natural colour: ammo-

CONTENTS PER CARTON: 4 x approx. 2100 g

nia caramel, antioxidant: sodium ascorbate.

WEIGHT PER CARTON: approx. 8.4 kg PACKAGING: Vacuum (PVC free). Packed in cardboard

PREPARATION: Preheat the oven to 150°C and roast the meat

carton

in a gastro tray for approx. 45 minutes. Then turn the oven

CARTON SIZE: 39 x 28 x 13 (L x W x H) cm

up to 190°C and continue cooking for approx. 12 minutes to a

STORAGE: -18°C

recommended core temperature of 65°C. As it contains brine,

SHELF-LIFE: 10 months from production date

the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy.................................................789 kJ/189 kcal Fat..........................................................................12 g (of which saturates)............................................ 4.3 g Carbohydrate ......................................................3.9 g (of which sugars)................................................. 0.7 g Protein ...................................................................16 g Salt.........................................................................1.1 g

Danish Crown / DK - 8960 Randers 23 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK TENDERLOIN With added water

: ON THE MENU

Serving suggestion

The tenderloin is a lean, tender product that is easy to prepare in the kitchen. Use as a roast for carving at the buffet or cut into small tenderloin medallions. Serve as it is or give the flavour some extra zing with an orange, mustard and ginger marinade that is both different and delicious.

PRODUCT NO.: 30059877

INGREDIENTS: Danish pork tenderloin 91%, water, salt, modified

CUTTING SPECIFICATION: Cut from Danish pork

cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

tenderloin fillet WEIGHT PER ITEM: approx. 600 g CONTENTS PER CARTON: 6 pcs WEIGHT PER CARTON: approx. 3.6 kg PACKAGING: Frozen, individually vacuumed Packed in cardboard carton CARTON SIZE: 39 x 28 x 8.5 (L x W x H) cm

PREPARATION: Fry the pork tenderloin in a little fat for approx.

3 minutes on all four sides. Put the tenderloin in a gastro tray in a preheated oven at 185°C for approx. 15-16 minutes. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving.

STORAGE: -18°C SHELF-LIFE: 10 months from production date

Nutritional content per 100 g: Energy...................................................491 kJ/117 kcal Fat........................................................................4.0 g (of which saturates).............................................1.5 g Carbohydrate .......................................................1.2 g (of which sugars)............................................... <0.5 g Protein....................................................................19 g Salt.....................................................................0.78 g

Danish Crown / DK - 8960 Randers 24 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

PORK TENDERLOIN MEDALLIONS With added water

: ON THE MENU

Serving suggestion

Tenderloin is a lean, tender product that is easy to prepare in the kitchen. Its size makes it especially good for portioning up.

Use the tenderloin medallions as they are or give the flavour some extra zing with an orange, mustard and ginger marinade that is both different and delicious. They can also be served with a crispy beetroot salad.

PRODUCT NO.: 37228886, approx. 60-85 g

INGREDIENTS: Danish pork tenderloin 96%, water, salt, modified

37228882, approx. 85-110 g

cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

CUTTING SPECIFICATION: Cut from Danish pork tenderloin heads WEIGHT PER CARTON: 5 kg PACKAGING: Loose-frozen. Packed in cardboard carton

PREPARATION: Fry the meat in a little fat for approx. 3-4 minutes on each side. Hot tip: The meat can be seared in a pan for approx. 1 minute on each side and then finished in a preheated oven at 185°C for approx. 3-4 minutes.

CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 9 months from production date

Nutritional content per 100 g: Energy.................................................456 kJ/108 kcal Fat........................................................................ 2.5 g (of which saturates)............................................0.9 g Carbohydrate ......................................................0.8 g (of which sugars)............................................... <0.5 g Protein....................................................................21 g Salt.....................................................................0.59 g

Danish Crown / DK - 8960 Randers 25 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

DRUMSTICKS

Of pork shank, with added water, bone in

: ON THE MENU

Serving suggestion

The meat shrinks when cooked, revealing the bone, which gives it an authentically rustic appearance when it features on the menu. Use the drumsticks as they are or brush with a marinade of soy sauce, brown sugar, fennel, cinnamon and pepper.

PRODUCT NO.:

INGREDIENTS: Danish pork shank with bone 91%, water, salt,

33298814, approx. 160 g - 30 pcs/carton

modified cornstarch, sugar, potato starch, antioxidant: sodium

33048806, approx. 230 g - 20 pcs/carton

ascorbate.

CUTTING SPECIFICATION: Cut from Danish pork shank (radius with shank meat) WEIGHT PER CARTON: approx. 4.6-4.8 kg PACKAGING: Loose-frozen. Packed in cardboard carton CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 11 months from production date

PREPARATION: 33298814: Preheat the oven to 165°C and roast the meat in a gastro tray for approx. 1 hour 30 minutes.

33048806: Preheat the oven to 165°C and roast the meat in a gastro tray for approx. 1 hour 45 minutes. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes.

Hot tip: To reduce shrinkage during cooking, use a CombiSmart with 20% steam and 50% fan at 165°C for approx. 1 hour. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy.................................................505 kJ/120 kcal Fat........................................................................ 4.3 g (of which saturates)............................................. 1.7 g Carbohydrate .......................................................1.0 g (of which sugars)............................................... <0.5 g Protein....................................................................19 g Salt.....................................................................0.70 g

Danish Crown / DK - 8960 Randers 26 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

DRUMSTICKS

Of pork, with added water, beer marinated

: ON THE MENU

Serving suggestion

The meat shrinks when cooked, revealing the bone, which gives it an authentically rustic appearance when it features on the menu and the product is served. The beer marinade is made from millet beer and flavoured with rosemary. Use the meat for an authentically rustic Scandinavian dish served with a pearled spelt salad and rustic flavours such as apple and mushroom, for example.

PRODUCT NO.: 34338742

INGREDIENTS: Danish pork (radius) 88%, water, beer (water,

CUTTING SPECIFICATION: Cut from Danish pork shank

barley malt, barley, hops), brown sugar, salt, modified corn-

(radius with shank meat)

starch, vinegar, sugar, potato starch, yeast extract, herbs and

WEIGHT PER ITEM: approx. 230 g

spices, spice extracts, colour: sulphite ammonia caramel, anti-

CONTENTS PER CARTON: 20 x approx. 230 g WEIGHT PER CARTON: approx. 4.6 kg PACKAGING: Loose-frozen, bag. Packed in cardboard carton CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18째C SHELF-LIFE: 11 months from production date

oxidant: sodium ascorbate.

PREPARATION: Preheat the oven to 165째C and roast the meat in a gastro tray for approx. 1 hour 45 minutes. As it contains brine, the meat must be heat-treated to at least 65째C at the core for 6 minutes.

Hot tip: To reduce shrinkage during cooking, use a CombiSmart with 20% steam and 50% fan at 165째C for approx. 1 hour. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy................................................. 524 kJ/125 kcal Fat........................................................................ 4.5 g (of which saturates)............................................. 1.7 g Carbohydrate ......................................................3.0 g (of which sugars)..................................................1.8 g Protein....................................................................18 g Salt........................................................................1.0 g

Danish Crown / DK - 8960 Randers 27 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

DRUMSTICKS

Of pork, with added water, BBQ marinated

: ON THE MENU

Serving suggestion

The meat shrinks when cooked, revealing the bone, which gives it an authentically rustic appearance when it features on the menu. The leftovers can be used in a sandwich or in salad on the buffet, or give it a brand new umami street vibe, such as rilettes on small blinis with mustard curds, chopped green asparagus and sesame salt.

PRODUCT NO.: 33068814, approx. 160 g - 30 pcs/carton 33058806, approx. 230 g - 20 pcs/carton 33059519, approx. 230 g - 250 g, 10 pk x approx. 1 kg/carton, 4 x approx. 250 g/pk CUTTING SPECIFICATION: Cut from Danish pork shank (radius with shank meat) WEIGHT PER CARTON: approx. 4.6-4.8 kg PACKAGING: Loose-frozen. Packed in cardboard carton CARTON SIZE: 39 x 28 x 13 (L x W x H) cm 38 x 28 x 17 STORAGE: -18°C SHELF-LIFE: 11 months from production date

INGREDIENTS: Danish pork leg (radius with shank meat) 89%, water, rapeseed oil, salt, sugar, modified cornstarch, brown sugar, potato starch, seasoning (including garlic and celery seed), onion extract, antioxidant: sodium ascorbate, smoke flavour, spice extract.

PREPARATION: 33068814: Preheat the oven to 165°C and roast the meat in a gastro tray for approx. 1 hour 30 minutes.

33059519: Preheat the oven to 165°C and roast the meat in a gastro tray for approx. 1 hour 45 minutes. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes.

Hot tip: To reduce shrinkage during cooking, use a CombiSmart with 20% steam and 50% fan at 165°C for approx. 1 hour. For best results, the meat should be allowed to rest before serving.

Nutritional content per 100 g: Energy................................................. 552 kJ/132 kcal Fat........................................................................5.6 g (of which saturates).............................................2.1 g Carbohydrate ......................................................2.0 g (of which sugars).................................................0.9 g Protein....................................................................18 g Salt........................................................................1.3 g

Danish Crown / DK - 8960 Randers 28 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

SHANK KNUCKLES With added water

: ON THE MENU

Serving suggestion

Shank knuckles are choice morsels of pork shank that are incredibly tender and flavoursome. The meat can be given all sorts of twists, but is especially good for traditional cuisine. Try braising the knuckles or serving them as they are, with rustic accompaniments, for example.

PRODUCT NO.: 36729465

INGREDIENTS: Danish pork shank 93%, water, salt, modified

CUTTING SPECIFICATION: Cut from Danish pork shank

cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

WEIGHT PER ITEM: approx. 90 g CONTENTS PER CARTON: 4 x 30 pcs WEIGHT PER CARTON: approx. 11 kg PACKAGING: In cooking bag. Packed in cardboard carton CARTON SIZE: 39 x 28 x 13 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 11 months from production date

PREPARATION: Fry the meat in a little fat in a pan for approx. 3 minutes on each side. Place the meat in a gastro tray with liquid and continue cooking in a preheated oven at 140°C for approx. 2 hours. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving. Hot tip: Preheat the oven to 250°C and roast the meat in a gastro tray for approx. 15 minutes. Then turn the oven down to 140°C and continue cooking with liquid for approx. 2 hours.

Nutritional content per 100 g: Energy................................................. 488 kJ/116 kcal Fat........................................................................4.0 g (of which saturates).............................................1.5 g Carbohydrate .......................................................1.0 g (of which sugars)............................................... <0.5 g Protein....................................................................19 g Salt.....................................................................0.78 g

Danish Crown / DK - 8960 Randers 29 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

BELLY ROAST

With added water, boneless, scored, long

: ON THE MENU

Serving suggestion

A crispy belly roast is a buffet favourite when served hot, but the meat is just as good and popular served cold as a filling in belly roast sandwiches or for plate menus, platters and tapas.

PRODUCT NO.: 31709923, scored, long

INGREDIENTS: Danish pork belly 93%, water, salt, modified

CUTTING SPECIFICATION: Narrow cut pork belly,

cornstarch, sugar, potato starch, antioxidant: sodium ascorbate.

bones extracted individually, scored.

WEIGHT PER ITEM: approx. 2500 g CONTENTS PER CARTON: 3 x approx. 2500 g WEIGHT PER CARTON: approx. 7.5 kg PACKAGING: Vacuum (PVC free). Packed in cardboard carton CARTON SIZE: 48 x 28 x 12 (L x W x H) cm STORAGE: -18°C SHELF-LIFE: 10 months from production date

PREPARATION: Preheat the oven to 225°C and roast the meat in a gastro tray for approx. 60 minutes. Then turn the oven down to 200°C and cook for approx. 60 minutes to a recommended core temperature of 65°C. As it contains brine, the meat must be heat-treated to at least 65°C at the core for 6 minutes. For best results, the meat should be allowed to rest before serving. Hot tip: Also perfect for slow roasting and cooking.

Nutritional content per 100 g: Energy............................................... 1160 kJ/280 kcal Fat......................................................................... 24 g (of which saturates)............................................8.8 g Carbohydrate........................................................1.0 g (of which sugars)............................................... <0.5 g Protein....................................................................15 g Salt....................................................................... 0.7 g

Danish Crown / DK - 8960 Randers 30 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

SLICED PORK BELLY With rind, sliced, with added water

: ON THE MENU

Serving suggestion

The cuts are packaged loosely frozen which makes portioning easier. Serve the crispy slices in the form of Denmark’s national dish; fried pork belly with parsley sauce. You might also want to provide the meat with the taste of Christmas and sprinkle it with ground cinnamon and cardamom before frying. The sweet spices offer a great contrast to the pork.

PRODUCT NO.: 38949737

INGREDIENTS: Pork belly with rind 91% water, salt, modified

CUTTING SPECIFICATION: Cut from Danish pork belly.

corn starch, sugar, potato starch, antioxidant: sodium ascor-

SIZE PER PIECE OF MEAT: Cut in 8 mm slices.

bate.

CONTENTS PER CARTON: 1 x 5000 g WEIGHT PER CARTON: 5000 g PACKAGING: Loosely frozen in a plastic bag. Packed in cardboard carton CARTON SIZE: 39 x 28 x 18 (L x W x H) cm

PREPARATION: Pan: Fry the meat in a little fat at moderate heat.

Total cooking time approx 7-8 minutes. Oven: Leave the meat on a piece of greaseproof paper in a roasting pan and cook in a preheated oven at 225°C for approx. 20 minutes.

STORAGE: -18 °C SHELF-LIFE: 9 months from production date

Nutritional content per 100 g: Energy.............................................. 1060 kJ/256 kcal Fat..........................................................................21 g (of which saturates)............................................ 7.8 g Carbohydrate.........................................................1.1 g (of which sugars)............................................... <0.5 g Protein....................................................................15 g Salt.................................................................... 0.68 g

Danish Crown / DK - 8960 Randers 31 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

• The meat for easy-to-eat buffet-friendly food • Brine added consisting of salt, sugar and corn starch to give the meat its tenderness and juiciness • The same uniform eating quality in all servings • The meat does not become dry or unappealing, even when kept hot for extended periods of time • Ample scope for reuse of the meat, thereby following the trend to prevent food waste

FORE-END FORENDE

MIDDLE MIDTERSTYK

FORE-END

MIDDLE

Pork loin without rind

Pork loin with rind

Pork collar Pork loin garlic marinated

Pork loin honey marinated

Pork drumstick, BBQ marinated

Pork loin pepper/ramson marinated

Carré

Pork drumstick, beer marinated

Pork drumstick, BBQ marinated Danish Crown / DK - 8960 Randers 34 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

CUTTING CHART

KKE

TENDERLOIN

LEG SKINKE Pork tenderloin medallions

Tenderloin

LEG Loin chop Loin chop Gammon, Gammon, honey marinated chili/vanilla marinated

Pork belly roast with scored rind

Pork fillet BBQ marinated

Sliced pork belly

Gammon with shank m/skank Loin fillet pepper/ramson marinated

Gammon with rind

Pork leg roast with ginger and chestnuts

Pork fillet garlic marinated

PORK SHANKS

Pork leg, bone in shank, BBQ marinated Shank meat Hocks of pork shank, bone in

Danish Crown / DK - 8960 Randers 35 | PRODUCT RANGE

FOODSERVICE

Tel: +45 8919 1919 / www.danishcrown.com

dservice o o F n w o r C h is n Da

01-2018

SERVING THE PLEASURE OF PORK

FOODSERVICE