Sustainable farming
Together with customers and consumers
Feeding the world
Good jobs for everyone
Sustainable food production
Stage of supply chain
KG CO2 eq.
Farming
2.58
Transportation
0.08
Abattoir (energy consumption during the slaughtering process)
0.22
Abattoir (climate and environmental impact)*
-0.06
Total
2.82
Estimated*contribution of the reduction in the emission of greenhouse gasses per kg pork meat from 2005 to 2016 GWP, kg CO2 eq. Farming Feed production
0.22
Feed consumption
0.17
Other (stable)
0.25
Abattoir Transportation of pigs from farm to abattoir
0.11
Increased utilization of by-products
0.04
Increased effectiveness of abattoir
0.04
Increased share of meat for human consumption
0.14
Total change (2005-2016)
0.97
115,000
34
105,000
32 30
95,000
28
85,000
26
75,000
24
65,000
22
55,000
20
Kg antibiotics
Pigs produced
Million pigs produced
Kg antibiotics
Kg antibiotics for pigs