Peterborough Beer Festival Guide 2015 by Orchard House Media Ltd

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More than just a Carvery! A great welcome awaits you at The Farmers, Yaxley. We are famous for our fresh vegetables and great carvery meats, succulent and served with all the trimmings, then finished off with a tantalising hot or cold dessert!

Open Every Day 10am - 5.30pm All Day Menu & Coffee Midday - 2:30pm Carvery & Specials Menu 5:00pm - Late Carvery & Grill Menu Sunday Open From 12 Noon - 9pm All Day Carvery

Check out our lunch-time grill menus and our everchanging specials boards. Put it all together with three fine cask ales and you have the perfect place to enjoy dinner with friends or a family celebration. We have a self -contained function suite which is ideal for parties, weddings and all of life’s celebrations. So if you’ve not been before give us a try and you’ll be pleasantly surprised.

Planning a wedding or special family event? We have lots of packages available including our new Green Room facility. Please call for further details.

Now taking festive bookings

200 Broadway, Yaxley Tel: 01733 244885 Email: thefarmers@btconnect.com

www.thefarmersyaxley.co.uk

Welcome to the 38th CAMRA Peterborough Beer Festival We once again welcome you to the annual Peterborough Beer Festival, organized and run by the Peterborough & District branch of CAMRA - The Campaign for Real Ale. We have made only a few changes to our layout this year. The ‘walk around layout’ remains in place. The Cider Bar has been moved to the North marquee, and the Wine Bar is in the place where the cider bar was at the end of the ‘tunnel of love’. We have a new brewery bar with Brains Brewery making a first appearance at PBF. Our LocAle Bar features most of the local brewers within our branch area and a few on the fringes. The Sponsors Bar has attracted even more support this year thanks to the efforts of our sponsors team. The popular ‘singles bar’ is still here on Bar 1.

Another campaign that CAMRA have got involved in to protect pubs is the new legislation with the provision of the Localism Act and Assets of Community Value. From April of this year pubs that are listed as ACV’s will require planning permission to be demolished or changed to any other use. The local Peterborough branch has already successfully secured an ACV for the Hand and Heart, Millfield.

Another step we have introduced in response to demand is the third of a pint measure on our glasses. We have also decided to return to the policy of allowing ‘tasters’ but, in a limited manner. A taster will only be a small splash of beer/cider in the glass. Anyone who wishes to bring their own glass to the festival may do so, but we will only serve the contents in it using our own measured glasses. We do not allow drinks of any nature to be brought into the festival except one small sealed bottle of water.

CAMRA membership now stands at over 173,000. We have a dedicated team locally who strive to encourage active new members in the branch. In recent years we have had some new faces come forward to take on roles within the committee. We would like to see more come aboard! We encourage any members who wish to be part of our team helping to run our social events, organise and run this festival, and support and monitor our pubs and local brewers.

We have managed to keep our price rises to a minimum again this year, in spite of continually rising costs. Beer prices have again, in some small way, thanks to the government’s recognition of the plight of our hard pressed publicans, remained fairly stable over the last year. We have taken this factor into account by managing to limit our beer price rises to a very few.

We hope your visit to this year’s festival is an enjoyable one. Please remember we are a very big ‘pub’ so are governed by the same laws as your local. The Staff are all unpaid volunteers, so please bear that in mind during the busy times. If you would like to become part of this ‘family’ then go along to the membership stand. The benefits far out-way the cost. Cheers

CAMRA continues to campaign to stop the closure and destruction of our pubs. We were encouraged by the government’s introduction of their Enterprise and Employment Bill, which had an Peterborough Beer Festival 2015

amendment at the Report Stage for Small Business, to allow tied tenants of companies with more than 500 pubs to have their rent reviewed independently. It would also give tenants the option of being able to buy beer at competitive prices in the open market. CAMRA had over 8,000 members who lobbied their MP’s to help make this happen.

David Murray Peterborough Branch Chairman 3

Opening Times & Prices TUESDAY 25th

5.30pm–11pm Admission £5.00 £3.00 to CAMRA and EBCU members

WEDNESDAY 26th

Noon – 3pm Admission £2.00 £1.00 to CAMRA and EBCU members 3pm – 11pm Admission £5.00 £3.00 to CAMRA and EBCU members

THURSDAY 27th

Noon – 3pm Admission £2.00 £1.00 to CAMRA and EBCU members 3pm – 11pm Admission £6.00 £3.00 to CAMRA and EBCU members

FRIDAY 28th

Noon – 3pm Admission £2.00 £1.00 to CAMRA and EBCU members 3pm – 11pm Admission £6.00 £3.00 to CAMRA and EBCU members

SATURDAY 29th

Noon – 3pm Admission £2.00 £1.00 to CAMRA and EBCU members 3pm – 11pm Admission £6.00 £3.00 to CAMRA and EBCU members

Glasses are extra and cost £3 each.

Undamaged glasses can be returned at any time during the festival for exchange for a new clean glass or for a full refund of £3.

Wristband pass-outs are available after 5pm. The gates close at 10.30pm. No entry or re-admittance after that. Accompanied children (under 18) are admitted free but must be accompanied by an adult at all times. Dogs are permitted so long as they are kept on a lead. 4

NEXT YEAR’S FESTIVAL DATES

23rd to 27th August 2016, stick it in your diary! Further information: 01733 896555 and www.beer-fest.org.uk

This Festival Guide is published by the Peterborough & District Branch of CAMRA Copyright © 2015, The Campaign for Real Ale Ltd. Views or comments expressed in this publication may not necessarily be those of the Branch or CAMRA.

CONTENTS Welcome Opening Times & Prices Fun at the Festival Allergen Information Beer Festival Bands Brewery Bars The Beer List Cooper and Escape Bar Hereward TV and Tipplefair Join CAMRA Site Map World Beers Cider & Perry Logo Design Competition Sponsors Wines Assets of Community Value RNLI - Festival Charity

3 4 7 8 10-15 17 19-41 43 45 47 49 50-59 61-65 68 70-71 72-75 76 78

Peterborough Beer Festival 2015

Have Fun at the

Festival We all hope that your visit to the Beer Festival this year will be a memorable one. Remember without your support the festival could not take place, and the chance to sample some of the excellent brews on offer would be lost. Please try and imagine the festival marquees as one giant pub. Of course, as with all pubs, there are certain rules we have to comply with.

The times of opening are published in the programme and the marquees are completely non-smoking. Accompanied children are allowed in the bar marquees, but please keep them away from the bar serveries. And remember that it is against the law to drink alcohol on site if you are under 18.

You will need to buy a glass before you start. If it gets too sticky or you want to change glass sizes just take it back to the glasses counter and, provided it is undamaged, exchange it.

The Beer Festival serves all beer, cider and wine in oversized glasses with governmentstamped, line-measured markings to ensure that you, the customer, get a full measure in your glass. Please be careful if you put your glass down on a table, on the grass, or anywhere that it could be knocked over and broken. If such an event does occur please inform a member of staff or security that there is broken glass. On no account attempt to pick up the pieces yourself. We have staff with the proper equipment to retrieve it safely. Do not grind it into the grass! Other events take place on this site after we have finished. Be careful not to leave your glass unattended. Remember â&#x20AC;&#x201C; You paid for it! Peterborough Beer Festival 2015

To ensure you enjoy the festival at all times we advise you to start off with some light beers, say a mild or low gravity ale, then on to something a bit stronger. Starting off with the strongest beers on the menu means your taste buds get no chance to enjoy the different flavours that the various brews offer. As with any other pub we do have the right to eject any person who we feel is a threat to other customers or our staff. Thankfully this is a very rare occurrence. Also remember that, just like other pubs, you are not allowed to drink your own alcohol on site and illegal drugs are totally banned and their use will result in a call to the police.

Finally let me remind you of the dedicated staff who are serving you at the festival. Every one of them is an unpaid volunteer, so please be patient at busy times. The person serving you may well have been on duty for the best part of the day, or the whole week, and are naturally starting to flag a bit! You can help these people by joining CAMRA and offering to help run the festival. Cheers! Enjoy the Festival

Allergens

Allergen information for the beers, ciders, perries and wines will be available at the CAMRA Membership and Information stand. Please enquire there if you have any specific request about allergens, or ask a member of the bar staff who will find out for you.

The food provided at this festival is from independent catering establishments and each will display their own allergen information.

Cask Beers: Normally contain one or more cereals including barley, wheat, rye and oats (Gluten). A few may contain Sulphites. We hope to have at least one beer suitable for Coeliacs.

Bottled Beers & Lagers: Normally contain one or more cereals including barley, wheat, rye and oats. (Gluten). A few may contain Sulphites. Some bottled beers are suitable for Coeliacs.

Cider & Perry â&#x20AC;&#x201C; Many contain Sulphites.

Wines: Many contain Sulphites and a few may contain Milk and Eggs.

Soft Drinks: Generally no allergens.

Vegans & Vegetarians

The Membership & Information stand also has details of products that are suitable for vegans and vegetarians.

Cask Beers: Most cask ales contain isinglass finings but some are now sold without finings. Bottled Beers: Many use finings but there are some suitable for vegans and vegetarians. Cider & Perry, Wine & Soft Drinks: Generally no issues here.

Peterborough Beer Festival 2015

Entertainment & Music at the Festival Peterborough Beer Festival is here again with a “HUGE” thank you to ALL of the bands and entertainers that have given their time and commitment to perform at this year’s beer festival. The atmosphere within the entertainment tent at PBF is quite unique in offering a huge covered area, a first class sound/lighting system and a varied music selection that’s always appreciated by festival goers, old and young alike, throughout the five days of our festival. As well as the evening entertainment, do bear in mind there are other acts during the course of the festival. Peterborough Morris will be entertaining us at different locations around the site on the Tuesday evening from around 6:00 pm to 9:00 pm, plus The Palmerston Arms Ukulele Band will be on the main stage on Friday around 4pm. and we have a full entertainment programme for the Saturday afternoon from 2:00pm onwards.

Tuesday 25th August

7pm Open Mic Night After the success of the Open Mic Night for the last two years, we are giving another opportunity to you to show off your unique talents on the Peterborough Beer Festival Stage. This event will again be hosted by Stacy who can be reached at vocalsoulmate@hotmail.co.uk.

Wednesday 26th August 8-9pm & 9.30-10.45pm

Grumpy Old Men

Please enjoy some of the finest music on offer in Peterborough in the lead up to the Bank Holiday weekend and support this impressive range of talent playing on the big Beer Fest stage in a friendly atmosphere with “something for everyone”. Thanks to all that have expressed an interest in performing at PBF. If you believe that you or your band has the ability to entertain festival visitors in 2016, then please email details to me at the address below. We will be looking at options during the first quarter of next year.

Mike Lane festival-organiser@real-ale.org.uk All times are approximate and subject to change. Please see www.beer-fest.org.uk for updates and more info.

Not everybody, when they reach a certain age, is resigned to pottering around on an allotment. United in the belief that the world deserves something better than Justin Bieber, Grumpy Old Men burst on the scene, (well they started anyway), ten years ago. They play a range of pop and rock from the sixties to the present day; from The Who to Snow Patrol. They may not get quite the number of crowd surfers and screaming groupies that young Justin does but that suits them fine. “We don’t want to peak too soon”, they say, “Plenty of time for that when we’re a bit older.” www.grumpyoldmen-band.com

Peterborough Beer Festival 2015

9.15pm The Expletives A brand new Alternative Covers band from Peterborough formed in June 2014. The four members have wasted no time in putting together an energetic and impressive set of classic late 70’s New Wave & Punk songs.

Thursday 27th August

7.30pm The Stringlers This local all female string quartet has been described as “brilliant”, “spectacular”, “edgy” and “amazingly versatile”! Playing refreshing versions of music from the 1970’s to current chart toppers, expect to hear classics by Queen, Guns and Roses, Coldplay, Beatles and The Stranglers. The group are all established musicians in the Peterborough area, from classical, folk and jazz backgrounds but all with a passion for rock music. The repertoire of songs has been cleverly interpreted and arranged by Kat Moore making this quartet unique and not to be missed! www.facebook.com/thestringlers

The Expletives offer something different - but also something nostalgic and popular - with an authentic energy and an exciting live stage persona that has already proved a winning formula. www.facebook.com/TheExpletivesBand

Friday 28th August

4pm Palmerston Arms Ukulele Band This is a bunch from the Palmerston Arms who formed up for a bit of fun and have gone from strength to strength. No beer festival, large or small, is complete without a performance from this multi-talented outfit with their unique and entertaining style of sing along favourites. palmerstonukeband.co.uk

F Peterborough Beer Festival 2015

Friday 28th August

7.30pm Dizzie Miss Lizzys

Led by guitar virtuoso Gizz Butt who between 1996 and 1999 toured the world with The Prodigy (when Firestarter made No.1) and enjoyed USA chart success with his own band Janus Stark. Inaugurated for fun and initially to support ex Beatle PETE BEST at the “Best Fest” in Liverpool 2010, The Dizzy Miss Lizzys blossomed. Gizz rooted out the ace voices of wiz kid James and bassist Simon plus genius drummer maestro Fozzy and their popularity soared as they became a hot act on the Peterborough circuit with their mix of dazzling guitar tracks, classic hard and heavy rock and timeless Beatles classics. www.facebook.com/TheDizzyMissLizzys

9.15pm The Activators A unique, hard-working, dynamic 10-piece whose eclectic style includes Rock, Ska, Reggae, Punk, Celtic and World genres - not ones to be pigeonholed! Renowned for chaotic and highly energetic shows (complete with the thumbs-up from Happy Monday’s Bez!), they perform

throughout the UK and Europe. Glastonbury, Isle of Wight, Guilfest main stage, French, Icelandic and Italian festival appearances have enhanced their burgeoning reputation. This alluring band is definitely NOT to be missed. Come along and discover for yourselves. www.theactivators.co.uk

Saturday 29th August

7.30pm The Tin Pigeons This Rutland based four piece indie-folk band were formed in 2011 whilst the band members were still at school. With traditional instruments & deep harmonies, they have grown a unique foot-slamming yet soulful sound. Having played continuously for the past 4 years, the band has had the pleasure of playing well over 100 shows across the country. The band is made up of brothers George and Fraser on guitar and banjo, with Tom and Doug taking up the bass and mandolin. www.facebook.com/pages/The-Tin-Pigeons Peterborough Beer Festival 2015

F 13

Saturday 29th August

9pm The Replicas Introducing The Replicas, bringing you something different at every turn, from foot stomping Ska, Soul, Punk, Indy, Northern Soul... and much, much more.

Featuring the mercurial talents of Geoff Green on keyboards, horn master aka Dave Parsons on saxophone, with a strong back beat laid down by drummer and main backing vocalist Lez, the bands rhythm section is completed by Neil Gaskell on bass and backing vocals, topped off by the superb guitar and lead vocal skills of Luke Allport.

On stage is where this band lives and thrives, delivering a high octane blend of music that will have you on your feet from the first song to the last. With an expectant crowd always in attendance, the bands motto of something for everyone really does come through.

Now re-formed after a two and half year break, the group have quickly picked up where they left off with every gig sold out and packed to the rafters, something that the members are all rightly proud of. For some foot stomping classics and a chance to throw some shapes....do not miss The Replicas. www.facebook.com/TheReplicasBand

SATURDAY AFTERNOON

BANDS

2pm - Doug Heath Doug is a Peterborough based singer/songwriter with a distinctive soulful voice and intricate style of guitar playing. Recently a finalist in the national competition Open Mic UK, reaching the last twenty of just over twelve thousand, Doug played at the grand final in the Birmingham NEC. Influenced by Van Morrison, Damien Rice and the Cure he is currently in the process of recording an EP to be released in September 2015. www.facebook.com/Dougheathmusic

3pm - Lartey Sisters A unique acoustic duo made up of sisters Ashleigh and Faye Lartey. The girls write their songs using Faye’s exquisite acoustic guitar style. Ashleigh, whose voice is often described as “stunning” and “mesmerising”, delivers profound and poetic lyrics which combine with the melodic tones of Faye's guitar to make music that is both haunting and evocative. Of late, highly acclaimed singer/songwriter Steve Harley, after hearing the girls perform, has produced one of their songs ‘Nobody’s Here’. www.facebook.com/thelarteysisters Peterborough Beer Festival 2015

4pm - Nick Corney and the Buzzrats From solo beginnings local singer/songwriter Nick Corney has been gathering momentum until this band was finally born out of a need to create a new sound. The Buzz Rats have given the acoustic tracks a new lease of life with Ben Knight on keys and Christopher R Moore on guitars and harmonica adding weight to a gamut of original songs you thought you already knew. Nick Corney And The Buzz Rats have come to make you dance, sing, love, and sin so ‘Raise your glass in both your hands’ and do not miss this band. www.facebook.com/nickcorneymusic

5pm - Lone Groover THE LONE GROOVER is a one man and guitar outfit who channels his love of folk, punk and Americana into classic songs of beauty, protest and passion.Always putting he(art) and soul into his performances, armed with his trusty Gibson, fuelled with good vibes, talkin’ jive and sporting sharp clobber, TLG is a definite “one to watch”. Folk music for City dwellers! www.reverbnation.com/thelonegroover

15 15

Brains Cardiff Dark

Brewery Bars

3.5%

A classic dark brown mild, a mix of malt, roast, caramel with a background of hops. Bittersweet and mellow.

Main Stage

Hoppy blonde ale bursting with tropical fruit aromas & flavours of peach and grapefruit.

Adnams Southwold, Suffolk Blackshore Stout

SA 4.2%

4.2%

A mellow, full-bodied beer. Gentle malt and hop aroma leads to a balancing bitterness.

Brimming with coffee and chocolate flavours.

The Rev. James Gold

Broadside

A premium strength pale ale, with a blend of malts to provide a juicy backbone and a pale amber colour.

4.7%

Rich, malty aroma with blackberries and dried fruit. Rich full flavours with roast and caramel notes.

Broadside Extra (Bottled casked)

6.5%

FESTIVAL SPECIAL Strong version of Broadside. Normally only bottled.

Ghost Ship

4.5%

The Rev. James Original

The Rev. James Rye

Camerons County Durham Fridge Magnet 4.5% Copper-coloured ale. Medium-bodied and highly hopped. Tangy fruit at the start, with a hop crispness.

6.7%

4.1%

Pale Ale malt, Lager malt and Cara. Mosaic hops at four stages of brewing. Bold hop characteristics.

Sorachi Saison

6.3%

Pale golden, using pilsner malt and single hopped with US Sorachi hops and saison yeast.

Southwold Bitter

3.7%

Gold Bullion Strongarm

4.4%

Light multigrain beer (barley, oats, wheat & rye). Smooth, yet gristy flavour with a hint of malty sweetness

Gold

3.9%

A golden refreshing beer brewed with lager malt and Chinook and Cascade hops.

3.7%

A well-rounded, smooth malty beer with a blackcurrant background. Hops initially give way to a bittersweet dryness.

XXXB

4.5%

A brilliant blend of malt, hops and fruit on the nose with a bitter bite over the top of a faintly banana maltiness.

Ruby-red ale with a tight creamy head; initially fruity, but with a good balance of malt and hops.

Tontine

4.1%

Traditional North East milk stout using chocolate and crystal malt.

Woodfordeâ&#x20AC;&#x2122;s Norfolk Bure Gold 4.3%

Batemans Wainfleet, Lincs Black & White 3.6%

Combined Harvest

3.9%

Gold coloured, full bodied ale with a good hop flavour

Aromas of toffee apple, caramel and sulphur. Taste is a complex mix of malt toffee and roast bitterness with hops.

Roast fruit start this red-brown brew. Malt and a stewed plummy sweetness give depth. Caramel finish.

4.3%

Well balanced black porter with hops and a little fruit throughout.

American IPA. Grapefruit and tropical fruit aroma and bitterness balanced by the sweetness of the barley.

Mosaic

4.5%

Pale ale heavily hopped with US Chinook hops imparting refreshing grapefruit bittereness.

Pale Ale with a good bitterness and a malty backbone. Brewed with a blend of American hops.

Innovation

4.1%

Crisp and easy drinking. Well balanced malt and hop with banana, caramel and bitter contributions.

Headcracker

A malty, sweet tasting tawny ale with a satisfyingly sticky mouthfeel. Long finish.

Nelsonâ&#x20AC;&#x2122;s Revenge

4.5%

An infusion of vine fruit, malt and hops provide a rich, rewarding experience. A sweet, Madeira-like finale.

Norfolk Champion

4.2%

Refreshing pale ale marries fruity notes with bitterness.

Redcracker

Strong full-bodied pale barley wine. Warm raspberry and apricot notes. Refreshing plummy flavours.

Sundew

4.1%

Hops emerge from a mix of malt, fruit and bitterness.

Wherry

3.8%

A mix of malt, hops, citrus and bitterness.

The

Beer List The Singles Bar 2015

We started the Singles bar a couple of years ago with the idea of having several one-off beers that the brewer had made as an experiment or something really strong that is only made in small batches, or some long forgotten recipe that they may have come across while having a bit of a tidy-up. But, anyway the beers we had were very popular and the Singles bar quickly sold out. This year there should be about 40 different beers on the Singles bar, ranging from weird to wonderful, and sublime to ridiculous. You will be able to try anything from a 6.5% espresso stout to a raspberry headcracker from Wood-

This year will see the introduction of our very first designated “LocAle” bar. This is wonderful news to me, as we now have at least fifteen Microbreweries within our branch area. This may actually increase as I am writing this! Twenty years ago when I first moved into the area, I believe there were only two.

The “LocAle” bar will be situated on Bar 4, which is in Marquee B, the north Marquee opposite the games and Tombola stall and directly next to the sponsors bar. Make sure you visit us to sample some of what our branch area brewers have to offer. You will not be disappointed, we can guarantee that, and don't forget Peterborough Beer Festival 2015

fordes, or a 7.5% collaboration between Greenjack and Oakham ales or even 1872 porter from Elland only this one has been oak aged in a whisky barrel just to give it a little bit more umph. There should be something to suit everyone but there will only be one of each. When it’s gone it’s gone. Due to the rarity and strength of some of these beers there will be no tasters but thirds will be available. All the beers available are marked in this list as

SINGLES BAR See you there. Cheers.

Dave Botton

you will supporting your local economy, the local business entrepreneurs, local jobs, and helping to reduce “beer miles”, hence doing your bit for the planet before we all move to Mars or Kepler 42b.

Don't forget that a number of our local real ale establishments stock locally brewed ale & cider on a regular basis. This LocAle scheme is a major promotion within CAMRA and we at the Peterborough branch have introduced a “LocAle pub of the year” competition, which should be awarded in January 2016. This has been embraced keenly by several of our local pubs. It’s not too late for licencees that don’t currently run with local beers, or all ale lovers, to support the scheme. See you there. Dave McLennan Peterborough & District LocAle Coordinator. 19

Acorn Barnsley, South Yorkshire Gorlovka Imperial Stout

This black stout is rich and smooth and full of chocolate and liquorice flavours with a fruity creamy finish.

Old Moor Porter

4.4%

A rich tasting porter, smooth throughout with a hint of chocolate and a hint of liquorice. This is a moreish porter.

Sunstorm

4.5%

Pale straw hoppy beer with tropical fruit flavours.

Adnams Southwold, Suffolk See Brewery bars page 17

4.6%

An Amber Ale with a refreshingly dry long bitter finish.

Bad Dishforth, North Yorkshire Comfortably Numb

3.8%

Fruity and slightly bitter, hop packed with notes of tangerine, mango, grapefruit and pineapple.

Oak Aged Dazed & Confused 5.5% Dark rich milk stout with hints of cherry, chocolate, coffee and almond.

Bad Seed Malton, North Yorkshire Expresso Stout 7%

AJ’s Ales Walsall, West Midlands NEW BREWERY

Ruby Red

Ayr Ayr, Ayrshire Towzie Tyke

4.4%

A blend of rich roasted flavours and the finest coffee in a very dark and complex beer.

A copper coloured bitter brewed using American Hops.

India Pale Ale

SPA

SINGLES BAR U.S. West Coast IPA hopped with Cascade, Chinook and Columbus & dry hopped with more Chinook.

4.2%

A mix of Austrailian, New Zealand & English hops,a straw coloured easy drinking ale.

Alechemy Livingston, West Lothian Bad Day at the Office. 4.5%

Summer Ale

Golden ale dry hopped with Australian varieties.

Bakers Dozen Ketton, Lincolnshire

Rhapsody

3.8%

Extra pale ale

NEW BREWERY

Alphabet Manchester

Galactic Landlady

NEW BREWERY

A to the K

5.6%

Oatmeal Pale Ale. Packed full of fresh hop bitterness and tempered with tropical fruit.

Kerb Kicker

3.8%

Golden appearance. Light fruity, citrus and some clove on aroma. Taste is lemons, grapefruits and honey.

4.4%

A sessionable pale ale that still leaves a bitter aftertaste.

Essentially Electric Landlady but with Galaxy instead of Mosaic hops. Double dry hopped.

Half Dozen IPA

6.5%

FESTIVAL SPECIAL Brewed with Pale & Cara malts & hopped with six UK and US hops. Expect big flavours from this big IPA.

Jentacular

3.5%

Anarchy Stannington, Northumberland Urban Assault 5%

Pale ‘Breakfast Beer’ brewed with Cascade, Centennial & Simcoe.

Medium-bodied light red pale ale with heavy notes of lemon, orange & passion fruit in the flavour.

Extra Pale, brewed with Australian Ella & Summer hops. Mellow bitterness & subtle peach flavours.

Arbor Bristol, Avon Rosie Bomb

4.7%

Heavily hopped golden bitter brewed with a little caramalt and a selection of hops. Delicate bitterness.

Austendyke Ales Weston Hills, Lincolnshire Hogsgate 5% Premium traditional copper ale

Sheep Market

Crisp easy drinking ale with a bitter finish, soft copper and caramel in colour. Peterborough Beer Festival 2015

Summertime

4.6%

Batemans Wainfleet, Lincs See Brewery bars page 17

Beer Nouveau Prestwich, Lancashire NEW BREWERY

Death in the Afternoon

6.66%

SINGLES BAR FESTIVAL SPECIAL Brewed with lots of lager malt for a lighter body and using crisp citrusy hops before being infused with absinthe flavours.

Beer Nouveau - continued Satanic Mills 6%

Black Flag Goonhavern, Cornwall Chameleon Pale Ale 3.8%

SINGLES BAR Its light hops give way to a smooth, rich sweet chocolate malt body.

Grassy and floral hops throughout. Punchy lemon citrus flavour with apricot and peaches. Bitter, dry and crisp finish.

Uncle Sam

SINGLES BAR A big, light-bodied IPA. Hopped at mash, first wort, kettle, flameout, whirlpool, hop stand and dry hopping.

Bexar County Peterborough Dark Side of the Cherry Moon3.2% A chocolate cherry milk mild. Yummy...delicious.

Desalmada

5.2%

A beetroot ginger IPA. Earthy, spicy, hoppy, red. Collaboration with Three Blind Mice.

Phantasmagorical

7.4%

Imperial American Porter. A dark beer with loads of flavour going on (UNFINED).

Bexar County/Xtreme Peterborough/Turves El Engano 5.4% SINGLES BAR A dark beer with a hint of smoke. Brewed with maple syrup.

Green Tick

5.2%

An American pale ale.Clean, hoppy, and full of flavour

Bexar/Hand Drawn Monkey Peterborough/Huddersfield

Big Wheat

SINGLES BAR Wheat beer infused with hibiscus.

Light golden pale ale, easy drinking with a refreshing hop explosion from Polaris, Magnum, Ella, and Galena.

My Generation

4.2%

Straw coloured ale with Cascade, Galena, Magnum and Polaris hops for a big, fresh aroma and a bitter finish.

Blackhill Stanley, County Durham 70 Fathom 4%

A quaffable blonde ale with an exceptionally pleasant herbal-spice aroma with a hint of fruitiness.

Blue Bell Whaplode St Catherine, Lincs. Ingledingle Ale 5.1% Strong, flavoursome ale usually only available at the Blue Bell, Whaplode St Catherines.

Blue Monkey Guiltbrook, Notts. Chimp chim-in-ee 3.8%

A beautiful pale and intensely hoppy beer, with tropical fruit aromas and a lovely thirst-quenching bitterness.

Chocolate Guerilla

4.9%

A complex and malty stout with a rich chocolate aroma and flavours

Right Turn Clyde

4.3%

Refreshing fruity beer with a smooth lingering bitterness. Simcoe, Amarillo and Cascade hops.

Bexley Erith, Kent NEW BREWERY

Bob Pale

Black Sheep Masham, North Yorkshire Hoptacular 3.6%

4.2%

Boggart Hole Clough Manchester Rum Porter 4.6%

Smooth pale ale made with crystal malt and UK and New World hops. Floral aroma and well balanced flavour.

A classic porter with a smooth-roast finish, enhanced by a sweet spicy hop taste. A hint of dark rum.

Big Hand Wrexham, Clwyd T-Wrex

A pale beer with a refreshing, fruity hop taste and aroma.

4.5%

A Golden Premium Bitter. Perfect balance between a solid, sweet malt body and a strong, crisp, clean bitterness

Big Shed Brewery Shawbury, Shropshire Battlefield Gold 3.8% A golden beer with a fruity blend of Old & New World hops.

Sundial

4.7%

Boot Repton, Derbyshire NEW BREWERY

Clodhopper

3.9%

Late, very late and dry hop additions give a citrus dominated beer that is unashamedly hoppy.

Repton Cross

3.7%

Smooth session bitter with hints of nutty, roasted character.

Peterborough Beer Festival 2015

Boss Llansamlet, West Glamorgan

Rutterkitty

Blonde

A session version of Rutterkin. Golden appearance. A zesty hop flavour from Mount hood hops.

NEW BREWERY

American Pale Ale. Golden with a slight hop aroma. Taste is hoppy with a light bitter finish.

Brave

5.5%

Initial tropical fruit cocktail, elderflower and rose, with a grapefruit, citrus, piney kick to finish.

Box Social Newcastle

4.2%

All American Pale Ale

India Brown Ale

Brigstock Brewhouse Brigstock, Northants. Brigstock Gold 4.2% SINGLES BAR A golden summer ale, with a zesty aroma and a refreshing citrus taste.

Old Nickâ&#x20AC;&#x2122;s Favourite

NEW BREWERY

Gentlemens Nectar

5.6%

4.8%

SINGLES BAR Dark, rich beer. A distinctive flavour of liquorice and toffee from a union of blackstrap molasses with black and chocolate malts.

Brown ale made with West Coast American hops

Potter's Ruin

Loaded with hop juice, this 'big-ass' IPA could well knock you off your bar stool.

Brown Cow Barlow, North Yorkshire Captain Oates Dark Mild 4.5%

Bradford Bradford, West Yorkshire Death Cookie 5.7%

The Origin

4.2%

English, Czech and German malts provide a smooth, crisp anchor. Big flavours of mango, pineapple and citrus.

Brains Cardiff See Brewery bars page 17

Brass Castle Malton, North Yorkshire Black Forest 6% Cherry stout brewed with cherries and cocoa powder to give dark chocolate, coffee and cherry flavours.

4.8%

English malted barley and hops give this beer a distinctive fruity taste, rounded with a toffee flavour and a pleasant hoppy finish.

A premium dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour.

Mrs. Simpsonâ&#x20AC;&#x2122;s Thriller in Vanilla

5.1%

A rich porter brewed with fresh vanilla pods complementing the dark malts.

Bullards Norwich, Norfolk NEW BREWERY

No.1 East Coast Pale

4.2%

Mosaic single hop pale ale.

Bright golden colour with the zingy aroma of New World hops, the flavour is a citrusy punch with a lasting bitterness.

NEW BREWERY

Burning Sky Firle, Sussex Plateau

Mosaic

4.3%

Brewsmith Ramsbottom, Greater Manchester Anvil Ale

4.5%

Hoppy darkish bitter with Green Bullet, Chinook, Challenger, Calypso and Galaxy hops.

Brewsters Grantham, Lincolnshire Artemis 4.8%

Wicked Woman series. Gold ale with Chinook, Citra and Bramling Cross hops. Zesty grapefruit and tropical fruit notes.

Dry Hopped Aromatic Porter 4.5% SINGLES BAR A rich roasty dark porter. Generous amounts of aromatic hops for a dark brew with citrus and tropical fruit hop flavours.

3.5%

Pale gold in colour, with a crisp malt edge and sharp bitterness. Hopped with US & NZ hops. Full in flavour, zesty and refreshing.

By The Horns Wandsworth, London SW17 Lambeth Walk 5.1% Well balanced black porter with hops and a little fruit throughout.

Camerons Hartlepool, County Durham See Brewery bars page 17 Carlisle Cummersdale, Cumbria Magic Number

4.5%

A premium bitter, soft and smooth with indulgent caramel and toffee flavours, lightly bittered to give a refreshing malty beer. Peterborough Beer Festival 2015

Castle Rock Nottingham Harvest Pale

3.8%

Pale yellow beer, full of hop aroma and flavour. Refreshing with a mellowing aftertaste.

Red Riding Hood

4.3%

Reddish brown fruity bitter with initial malt, caramel and hops leading to a lasting malty, bitter finish

Castor Castor, Cambs. Durobrivae

3.7%

Golden session bitter. Initial citrus taste and grassy aromas leading to a bitter finish.

Full Tilt

4.3%

FESTIVAL SPECIAL Traditional copper beer. Pale and dark malts give a ruby colour and rich malty flavours. Floral and citrus notes.

Hopping Toad

4.1%

A blond ale achieving a perfect balance with hop additions that give floral and citrus notes and a light, crisp bitter finish.

Nepale

5.1%

The malty, strong body of this copper coloured premium beer gives way to a refreshing bitter, citrus finish.

Nepale Tweak

Coastal Redruth, Cornwall Poseidon Extra

4.5%

A pale gold ale packed with citrus hop and fruit flavours, rounded off by a fresh citrus blast.

Coniston Coniston, Cumbria Bluebird Bitter

3.6%

A yellow-gold, predominantly hoppy and fruity beer, well-balanced with some sweetness and a bitter finish.

Oliver's Light Ale

3.4%

Light straw coloured, easy drinking mild, subtly hopped with Whitbread's Golding and a generous amount of demerara sugar.

Connoisseur Ales St. Helens, Merseyside NEW BREWERY

Ruby Ruby Ruby Ruby

4.1%

A tasty balance of Maris Otter and dark crystal malts provide a rich ruby base. Columbus and Junga hops.

Cornish Crown Badgers Cross, Cornwall New Zealand IPA 5% IPA using hops from New Zealand

5.1%

FESTIVAL SPECIAL SINGLES BAR Nepale infused with bog myrtle and a hint of chilli, giving grassy tones and a slight tang of the chillies.

Chadwickâ&#x20AC;&#x2122;s Kendal, Cumbria NEW BREWERY

Castle Pale

4.2%

A pale, straw coloured beer with a citrusy taste and aroma from American hops and a pleasant dry finish.

Charnwood Loughborough, Leicestershire NEW BREWERY

Salvation

3.8%

A light refreshing golden beer, with tropical fruit, citrus, and floral flavours. American Cascade and Amarillo hops.

White Fox

4.4%

A light clear English style wheat beer with citrus, pine, spice and floral notes. Czech Bobek and Kazbek hops.

Cheddar Cheddar, Somerset Goat's Leap

5.5%

IPA, full-bodied, strong and with a striking bitter finish. It's a big beer brimming with hop character.

Potholer

4.3%

A well-balanced golden ale with fruit and sweetness throughout and some bitterness to finish. Peterborough Beer Festival 2015

Cornish Crown - continued Porter 5.2% Black vanilla porter. Smooth chocolate, liquorice, deep plum and black cherry. Burnt coffee aftertaste.

Crouch Vale South Woodham Ferrers, Essex Admiral 4%

Fresh and grassy brown beer with balance and colour from the use of chocolate malt in the mash.

Brewers Gold

Pale golden ale with a striking citrus nose. Sweet fruit and bitter hops are well matched throughout.

Cryptic Ales Stockport, Cheshire

Drygate Glasgow NEW BREWERY

Seven Peaks

Golden IPA. Complex Mosaic hop aroma and crisp dry malt backbone.

Dukeries Worksop, Nottinghamshire A Ray of Sunshine 4.2% Wonderful example of a fruity beer. Full of character and flavour. Tropical fruits throughout with a clean fresh feel on the palate.

Squawk IPA

6.3%

Made with Centennial, Galena and Cluster hops.

NEW BREWERY

Squawk Porter

Tip of the tongue

A lighter shade of dark beer, low on bitterness, with smooth and subtle hints of chocolate.

Chestnut strong bitter, roasted malt profile.

Cwrw IĂ˘l Llanarmon-yn-Ial, Clwyd Tail Whip 4%

Pale ale with crisp clean malts and a late/dry hopped smooth, tangerine, orange marmalade floral aroma

Dark Star Ansty, West Sussex Blockhead

Speciality malts and a little stronger than Hophead hopefully giving drinkers a reason to be cheerful.

Hophead

3.8%

A golden bitter with a fruity/hoppy aroma and a citrus/bitter taste and aftertaste. Flavours remain strong to the end.

Hylder Blonde

4.2%

A delicate and lightly hopped beer with the fresh fruitiness of the South Downs elderflowers.

Digfield Barnwell, Northants. Chiffchaff

3.9%

4.0%

Dunham Massey Altrincham, Cheshire Chocolate Cherry Mild 3.8% Speciality Beer of Britain 2012. Dark chocolate, coffee, liquorice and bitter-sweet cherry flavours.

Dunham Porter

5.2%

A classic old-style English porter, creamy, full bodied and packed with flavour.

Elgoodâ&#x20AC;&#x2122;s Wisbech Black Dog

3.6%

Black red mild with liquorice and chocolate. Dry roasty finish.

Coolship

6.7%

SINGLES BAR Purple English style sour beer, brewed in the artisanal manner and blended with raspberry and blackberry.

4.3%

A premium robust ale with a wonderful aroma of hops and malt.

An amber-gold pale ale with a distinct hoppy aroma.

Golden Newt

Fools Nook

The floral aroma, dominated by lavender and honey, belies the hoppy bitterness of this golden ale.

Golden ale with floral hops and sulphur aroma. Floral hops and fruit on a bittersweet background lead to a short hoppy, fruity finish.

Mad Monk

Oak Aged Winter Warmer

3.8%

4.8%

Fruity beer with bitter, earthy hops in evidence.

Drink Up Horwich, Lancashire NEW BREWERY

DUBSummer

4.5%

English Pale Ale. Packed with lovely fruity Challenger hops.

DUBWest

West Coast US Pale Ale, packed with lots of juicy bitter hop flavours. 26

4.1%

7.5%

SINGLES BAR True winter warmer! Deep rich brown and has a very full fruity body. Oak aged version.

Elland Elland, West Yorkshire 1872 Porter

6.5%

Creamy, full-flavoured porter. Rich liquorice flavours with a hint of chocolate from roast malt. Soft aftertaste of bittersweet roast and malt.

Peterborough Beer Festival 2015

Elland - continued Nevala IPA

Crimson Fire 5.6%

Rich flavoursome IPA with a generous hop character. Citrus, grassy notes from all-American hops.

Oak Whisky Aged 1872 Porter

6.5%

The 1872 porter aged in a whisky barrel.

Rakau

4.6%

Light golden pale ale using New Zealand hops. Ripe peach and apricot flavours and citrus aroma.

Erddig Wrexham, Clwyd NEW BREWERY

Squire's Best

4.2%

Refreshing, classic golden bitter, hay and honey-like earthy tones.

Exeter Exeter, Devon Darkness

5.1%

Beautifully balanced stout. Complex chocolate and coffee flavours.

Fat Brewer Crook, County Durham NEW BREWERY

Blonde Citrus-infused blonde ale.

5.5%

Reddish beer using chocolate malt. Notes of chilli and chocolate.

Firebrand Launcestown, Cornwall Black Saison 5% Dark and full of roasted malt, with a smoothness from the wheat content. Fermented with a saison yeast.

Flowerpots Cheriton, Hampshire Flowerpots IPA 6% North American Simcoe hops to give a punchy fruit hop flavour which balances the weight of malt. Very full and rounded in the mouth.

Mosaic Pale

5.2%

Burnished gold with a crisp malt edge. Generously hopped with the vibrant Mosaic hop.

Perridge Pale

3.6%

Very pale, easy-drinking golden ale. Honey-scented with high hops, grapefruit and bitterness throughout.

Fool Hardy Ales Stockport, Cheshire Rou Shou 4.3% An extremely clean-drinking, sweet, refreshing pale ale with a strong floral aroma and elderflower notes from the Cascade hops.

Fox Heacham, Norfolk Heacham Gold

3.9%

Pale yellow beer with a malty nose. Sweetish taste becomes crisp and lightly citrus. Bittersweet, lemony, lingering malt finish.

Heacham Kriek

5.1%

Amber beer made with black cherries and four different hops.

Grain Alburgh, Norfolk Blonde Ash

Banana notes flow through this sweet-smokey brew. Yellow-hued with a grainy mouthfeel and a quick, fruity finale. Unfined.

India Pale Ale

6.5%

Traditional strong and hoppy Indian pale ale, brewed with English Maris Otter malt to give a full-bodied malty character.

Year of the Hops (Mount Hood)

4.4%

Mount Hood version in this hop series.

Grainstore Oakham, Rutland Rutland Osprey

Refreshing golden brew. Complex flavour is mellow with a finely balanced floral aroma and smooth bitterness. 28

Peterborough Beer Festival 2015

Rutland Panther

3.4%

Reddish-black mild punches above its weight with malt and roast flavours combined.

Ten Fifty

On the palate, rich malt and fruit is joined by subtle hop on a bittersweet base. Dry malt aftertaste with some fruit.

Great Heck Great Heck, North Yorkshire Chopper 3.8%

Pale session beer dry hopped with Chinook for that extra hot hit.

Washington Red

4.7%

Hint of rye flavour in the malt, apricot, red berries and stone fruit. Dry hoppy finish.

Green Jack Lowestoft, Suffolk Ripper

8.5%

Strong, sweet and fruity with a warming finish

Trawlerboys Best Bitter

4.6%

Tawny beer. Rich fig and plum base with malt and roast overtones. Strong finish with a sticky mouthfeel.

Waxwing

Pale and hoppy ale named after a small migratory bird.

Green Oak Jackham, Camfolk SINGLES BAR

Pick Up

7.5%

Strong pale golden ale. Fruity hop notes. Citrus fruit taste. Long bitter finish

Half Moon Ellerton, East Yorkshire F'Hops Sake 3.9%

A bright golden ale with a refreshing hit of grapefruit and a good hoppy finish.

Robustus Lunam

A dark stout, full bodied with a rich aroma of espresso and treacle.

Hand Drawn Monkey Huddersfield, West Yorkshire Cherry Pale Ale 4.8%

American style pale ale brewed with lots of cherries. Delicious, dry and refreshing with a hint of sourness from the cherries.

Orange Cream Soda

SINGLES BAR Pale ale with real oranges along with Madagascan bourbon vanilla pods and lactose for a fresh creamy treat.

Summer Pale

4.5%

Light golden hue featuring Amarillo, Cascade and Mosaic hops.

Peterborough Beer Festival 2015

Harbour Bodmin, Cornwall IPA

Amber strong bitter / golden ale with heady citrus hop aroma.

Hardknott Millom, Cumbria Code Black

5.6%

High impact hops and roast malt leave a lasting impression. A memorable beer.

Lux Borealis

3.8%

Fruity, hoppy aromas lead to a well-balanced middle with hops increasing in the finish.

Heavy Industry Henllan, Clywdd Freak Chick 4.5%

Red malty beer. Maris Otter & Crystal malts. Earthy, spicy and zesty from five hops.

Highland Swannay by Evie, Orkney Yardsook 5%

Brewed using 100% Orkney grown and malted barley. Very pale and nicely hopped with US varieties

Hop Studio Elvington, North Yorkshire El Dorado 3.5%

A single hop pale blonde ale. Triple-hopped with Eldorado to give clean fruit flavours and floral aromas.

Hopcraft Pontyclun, Glamorgan Citra +

5.4%

Stronger version of their Citra. Straw coloured with grapefruit and citrus on the nose and palate.

Trickle Down Theory

5.1%

Brewed with the new American dwarf hop Jarrylo

Hophurst Wigan, Lancashire NEW BREWERY

Campfire

3.9%

Dark mild with a smokey, malty taste. Aromas of roasted coffee and chocolate.

Joust

Refreshing citrus pale ale. A well rounded ale with flavours of spice, citrus and zesty orange.

Hopshackle Market Deeping, Lincs. Ballast 3.8%

FESTIVAL SPECIAL Golden with intense citrus, passion fruit and pear flavours and a dry bitter finish.

Extra Special Bitter

4.8%

Dark amber bitter with an aroma of malt and fruit. The taste is malt developing into fruit and caramel. 29

Public House The Green, Sawtry, Cambs PE28 5ST Tel: 01487 831999

www.thegreystones.co.uk David and Mel welcome you to the Greystones which resides in the beautiful village of Sawtry, between Peterborough and Huntingdon. A warm and friendly pub, we serve a wide range of food and drinks and welcome everybody with a friendly smile and good company.

We are a member of the CAMRA LocAle scheme supporting local breweries. We order a range of ales We regularly rotate our real ales to offer you a great choice, show a variety of sport on both from a wide selection of local and Sky and BT Sport and have a fantastic garden to national breweries including:

Adnams • Blue Monkey Church End • Digfield Grainstore • Mauldons Nene Valley • Nethergate Oakham Ales • Woodfordes and Freedom Craft Lager

let the children play in. With lots of pub sports, including table football, pool, darts and dominoes, there is plenty of fun for everyone, and, as if that's not enough, Happy Hour is available from 4pm to 7:30pm, Monday to Friday!

Opening Hours: Mon - Thu: 11:00 - 23:00 Fri - Sat: 11:00 - 00:00, Sun: 12:00 - 22:30

Bring the kids and watch them play on our extensive childrens play area, or in our entertainment room, while you enjoying a drink in our large and attractive beer garden.

Hopshackle - continued Killicks IPA 5.8% Golden and loaded with hops giving intense spice, herbal and citrus notes with a malty background.

Ilkley Ilkley, West Yorkshire Ruby Jane

A rye beer. Crisp, peppery and light, this is the perfect quencher.

Jaw Glasgow Drop

4.2%

Easy-drinking pale ale with a good bitterness and a full hop character.

Wave

4.7%

Weissbeer. Lively, quite fruity and refreshing with an excellent balance.

Jo C's West Barsham, Norfolk Bitter Old Bustard

4.3%

A mixture of malt and caramel on the nose is joined by a dark fruitiness in the flavour.

Norfolk Kiwi

3.8%

Yellow, hop dominated bitter. Citrus notes vie with bitterness to add depth. Quick slightly astringent finish.

Kendrick's Willey, Warwickshire 1823 Mild 3.5% A full bodied dark mild with hints of caramel finishing with a smooth malty palate.

All Rounder

3.6%

6.1%

SINGLES BAR Single Malt (Maris Otter) & Single Hop (NZ Motukea). IPA with full floral/citrus aroma.

Lacons Great Yarmouth, Norfolk Falcon Ale

4.2%

Dark bitter with an auburn glint. Balanced hops and malt gives complex flavours. Lightly spiced.

Highlight

NEW BREWERY

5.1%

Traditional English Porter. Roasted and chocolate malts give a smooth and distinctive roast malt and fuit.

SMaSH

Soft smooth ruby mild with subtle bitterness and a creamy mouthfeel.

The Invader

P51

4.8%

Blonde beer. Tropical fruits. Citrus continues long into a finish that is laced with delicate floral notes.

Talon

4.3%

New World pale. Bold citrus flavours of tangerine and grapefruit with a little spice. Finish is bold with a tingle of bitterness.

Vintage Audit 2014

Aged version of this dark copper barley wine has a prominent flavour of berry fruit, laced with pronounced spice.

Leeds Leeds, West Yorkshire Samba

3.7%

Hugely drinkable blonde beer using malts usually associated with lager. Delicate and fruity with a clean finish.

Union

3.8%

A golden, well balanced beer, dry hopped at the brewery with British hops.

Loch Ness Drumnadroichit, Inverness DarkNESS 4.5%

Blonde, light, hoppy session ale. To celebrate the world of cricket.

A smooth black stout. Rich coffee and chocolate flavours with a long bitter finish.

No.8

HoppyNESS

4.6%

A heavy weight Amber Ale full of hoppy aroma which leads to a malty finish.

Kingâ&#x20AC;&#x2122;s Cliffe King's Cliffe, Northants. 5C 3.8% Light and golden Ale

66 Degrees

4.6%

Sweet & floral. Hops used are Fuggles, Challenger & East Kent Goldings

Lemongrass Ale

3.8%

SINGLES BAR Light and golden ale using Cascade hops. Dry hopped and with added lemongrass. Peterborough Beer Festival 2015

Golden smooth citrus, hoppy brew. The initial sweetness turns to a bitter finish. Does not drink it's strength.

London Beer Factory Croydon, SE27 NEW BREWERY

Chelsea Blonde

4.3%

Golden ale with grapefruit and hoppy notes throughout. Finish is dry and refreshing.

Lord Conradâ&#x20AC;&#x2122;s Dry Drayton, Cambs. Stubble Burner 5%

A straw-y beer with a good earthy nose and a well-balanced fruity bitterness.

Zulu Dawn

3.5%

Deep black colour and reddish-bronze highlights break to reveal resiny bitterness and a mild citrus feel.

Lyme Regis Lyme Regis, Dorset Dorset Pearl 4.3%

A traditional English pale ale with a pleasant floral aroma and a crisp, refreshing hop finish.

Lymestone Stone, Staffordshire Foundation Stone

4.5%

Faint biscuit and chewy, juicy fruits on the palate then spicy Boadicea and Pilot hops.

Mallinson's Huddersfield, West Yorkshire Orange Tip 4.5%

Pale gold. Good melon and tropical fruit aroma and bitter taste with subtle fruity hop tones and a strong finish.

Mauldons Sudbury, Suffolk Blackberry Porter

4.8%

Black porter, with a balanced hop aroma & rich blend of chocolate & roast flavours, giving way to a subtle sweet fruit finish

Lemon Adder

An amber bitter with fresh citrus aromas that develop into a balanced fruity and refreshing dry bitter finish.

Mile Tree Wisbech St. Mary, Cambs. Crescent Ale 3.9% Traditional English ale, chestnut brown, fruity malt taste. English hops.

Double Stout

7.2%

SINGLES BAR Full-bodied double stout with complex and intense malt flavours of molasses, liquorice and hints of rum & raisin.

Larksong

4.5%

Full bodied amber beer with a spicy hop finish. Pilsner lager malt.

Meadow Gold

3.8%

Pale golden beer. American hops give a citrus, floral aroma.

XX Mild

SINGLES BAR Classic dark mild. Creamy roast malt flavour with a rounded sweet finish.

Milton Milton, Cambs Justinian

3.9%

Straw-coloured bitter with pink grapefruit hop character and light malt softness. Very dry finish. 32

Peterborough Beer Festival 2015

Marcus Aurelius

7.4%

SINGLES BAR A powerful black brew brimming with raisins and liquorice. Big balanced finish.

Medusa

4.6%

Strong mild. Cocoa, vanilla and fruitcake aromas are backed by a satisfying yet subtle bitterness. Very drinkable.

Saturn

7.2%

Bold big IPA. Full of flavour, using lavish amounts of English, US and NZ hops.

Moor Beer Bristol B-Moor Beer

3.8%

An immensely hoppy and refreshing pale ale.

Navigation Nottingham Back of the Net

Refreshing straw-coloured beer. Packed with fruity aromas, sweet flavours and delicate fruit and hop tastes.

New Dawn Pale

3.9%

Golden- coloured ale with initial fruit & hops and a bitter finish.

Nene Valley Oundle, Northants. Ausome IPA 5.6% FESTIVAL SPECIAL Pale gold IPA with Galaxy, Mosaic and Simcoe hops, lots of them. Loads of pine, resin & passionfruit flavours. Brewed by our volunteers.

Bible Black

6.5%

Initial rich and fruity flavours give way to a chocolate and roasted finish.

Double JIP 2015

9.9%

SINGLES BAR Brewed for what would have been former brewer, Jim Irving's 99th birthday.

Release the Chimps

Newby Wyke Grantham, Lincs Admiral Blucher 5% Genuine German wheat beer tasting of orange and marmalade.

Comet

4.4%

Golden-coloured American-style pale ale with a fruity hop aroma and flavour.

Newark Newark, Nottinghamshire Five Point Five 5.5%

Deep gold strong ale, strong honey on the nose with sweet soft fruits on the finish

Peterborough Beer Festival 2015

4.1%

One of a new range of single hopped beers. Orange/amber coloured. Comet hops.

Golden ale brewed with three varieties of gold hops. Aroma: Blackcurrant, fruity, spicy.

Nobbyâ&#x20AC;&#x2122;s Thrapston, Northants APA

American Pale Ale. Full of hops and tropical fruit flavours.

Guilsborough Gold 4.5%

Deep gold in colour. Grapefruit and citrus orange on the nose. Malty lemon on the palate with a long finish.

Peterborough Gold 6%

SINGLES BAR Pale ale. A very hoppy and refreshing bitter. Pale, Lager, Cara, Crystal and Wheat malts. American hops.

Revival

Norwegian Blue

Beautifully crafted Golden ale with full-bodied balanced traditional hop finish

Plum Porter

4.4%

A dark brown porter with bitterness from hops and plums. Real fruit natural haze.

North Riding Scarborough, North Yorkshire Bramling Gold 3.8% A golden, copper-coloured, session bitter using Bramling Cross English hops.

Citra

4.5%

Easy-drinking premium pale ale with a grapefruit & lemon taste & aroma.

Oakham Peterborough Black Hole Porter

5.5%

Big, dark malt flavours combine with a sweet, fruity hop taste. Exceedingly drinkable for it's strength.

Green Devil IPA

Smooth and fruity starting with passion fruit, pineapple, and mango developing into lemon, limes and a citrusy bitterness.

Summerillo

4.1%

Amber beer with a dry strong bitter taste. Hints of spice and tropical fruit.

Tranquility

6.5%

SINGLES BAR A golden beer with powerful grapefruit/citrus aromas and flavours. Intense and satisfying bitter finish.

Old Pie Factory Warwick, Warwickshire Festival 4.5%

Pilot Leith, Edinburgh Iced T Ale

Sorry - no info for this one.

Refreshing amber beer brewed with a unique tea blend. Amarillo hops and bergamot oil give orange and peach tones.

Oldershaw Barkston Heath, Lincs. Mosaic Blonde 4.3% Lager-style beer using three hop varieties. Powerfully citrus, tropical, dynamic, and downright delicious.

Trale Blazer

Hugely refreshing deep-gold pale ale. With lip smacking bitterness and gratifying swathes of fresh citrus.

Padstow Padstow, Cornwall Windjammer

4.3%

Copper beer with a smooth, malty finish & a distinctive spiced fruit aroma.

Panther Reepham, Norfolk Beast of the East

5.5%

SINGLES BAR An amber IPA, very refreshing, with floral and grapefruit notes from New Zealand hops.

Black Panther

4.5%

This dark ale is full flavoured, smooth and complex. It has a bittersweet balance that leads to a dry finish.

Honey Panther

A gentle flowing brew with honey and malt throughout. Malt, caramel and hops. Amber coloured with a tapering bittersweet finale.

Parish Burrough on the Hill, Leics Bazâ&#x20AC;&#x2122;s Bonce Blower 12%

Quantock Wellington, Somerset Will's Neck

4.3%

Golden ale. Rich, malty flavour with a prominent aroma with hints of grapefruit and cherries and a lasting bitterness.

Quercus Churchstow, Devon Shingle Bay

4.2%

A light, golden, easy-drinking ale with fruity citrus aroma and taste giving a subtle, crisp bite to refresh the palate.

Quirky Ales Leeds, West Yorkshire NEW BREWERY

Blonde

4.2%

A crisp, refreshing beer, with a tropical, citrus aftertaste.

Long Hop

4.7%

Summer offering with Munich Malt for a dry clean malt base. Centennial, Cascade and Simcoe hops.

Ramsbury Axford, Wiltshire Flint Knapper

4.2%

Rich amber in colour with a malty taste.

Ramsbury Gold

4.5%

A rich golden-coloured beer with a light hoppy aroma and taste.

Strong, very dark beer with a very rich, malty character. A Christmas Pudding Ale.

RAN Ales Stoke-on-Trent, Staffordshire

Festival Special

Honey Chilli Flya

4.6%

FESTIVAL SPECIAL Festival special - Nothing known

Parish Special Bitter

4.5%

This ale is hoppy with a slight honey flavour and a chilli kick.

3.8%

Hoppy session beer with malty aftertaste.

Parker Bank, Lancashire Centurian Pale Ale

NEW BREWERY

Red Great Staughton, Cambs. Staughton Gold

Deep gold beer. Orange citrus on the nose. Zesty taste.

3.9%

Valhalla

5.5%

A light refreshing pale ale with zesty fruit flavours with a crisp, dry and hoppy finish.

FESTIVAL SPECIAL Bronze bitter hopped with Progress and First Gold.

Pig & Porter Tunbridge Wells, Kent Big K 5.2%

Revolutions Castleford, West Yorkshire Amnesiac 6%

Brewed in the classic IPA style; hoppy with a clean finish.

SINGLES BAR English IPA. Pale and full of floral, fruity English hops

Neither Nor

Neither a Pale Ale nor a lager, this Hybrid Blonde Ale is a beer made with pale ale malt but fermented with lager yeast 34

Cocker Yorkshire Ale

3.9%

Pale brown/golden English hopped ale; fruity with moderate levels of bitterness Peterborough Beer Festival 2015

Rock the Casbah

4.5%

A dark porter brewed to taste like Arabian coffee so it's made with a bit of cardamom.

Robinsons Stockport, Cheshire Dizzy’s Twisted Sister

Brewed with Amarillo, Cascade and New Zealand’s Nelson Sauvin hop, creating a moreish blonde beer with a floral aroma.

Old Tom

8.5%

Full-bodied, dark beer. Complex flavour includes dark chocolate, malt, port and fruits.

Rudgate Tockwith, North Yorkshire Kafir Lime Wheat Beer 3.8% Cloudy wheat beer. Citra hopped and infused with Kafir lime leaves for a clean fresh flavour.

Slynn’s Justice

FESTIVAL SPECIAL Pale copper balanced bitter with a tropical aftertaste. Brewed using Challenger, Aramis, Citra and Dana hops.

Salopian Hadnall, Shropshire Darwin’s Origin

4.3%

Rockingham Blatherwyke, Northants Black Forest IPA 5%

A light copper ale with a striking hop profile which is balanced by a refined malt finish.

SINGLES BAR Cellar-aged black, West Coast style beer. Cascade, Chinook, Centennial and Citra hops. Seville orange, pineapple and pine flavours.

A premium bitter with a citrus flavour and complex hop finish. Refreshing and crisp.

Jack Rabbit

4.1%

Pale golden beer made with 4 U.S. hop varieties. Orange, grapefruit and lime. Fresh and crisp overall with a long hoppy finish.

White Rabbit

Light golden ale brewed with Australian and New Zealand hops. Bitter start and a tropical fruit finish.

HopTwister

Polygraph

4.5%

7.4%

SINGLES BAR Full-flavoured stout with toast, liquorice, hints of dark fruit, chocolate and mocha.

Seven Bro7hers Salford, Greater Manchester NEW BREWERY

EPA

4.8%

An English pale ale. Golden colour with a floral tropical fruit aroma. Flavour is sweet with tropical fruit notes .

The Newby Wyke Brewery Try our award winning ales at the Peterborough Beer Festival 2015

24 Limesquare Business Park, Alma Park Road, Grantham, Lincolnshire NG31 9SN

Telephone: 01476 565682 Email: sales@newbywyke.co.uk Peterborough Beer Festival 2015

Web: www.newbywyke.co.uk 35

Peterborough Beer Festival 2015

Seven Bro7hers - continued Water Melon 4.5%

Small World Shelley, West Yorkshire Spike's Gold 4.4%

A wheat beer with a subtle infusion of fresh water melon. Strawberry and pineapple aroma.

Smooth well-balanced golden ale with fruit and hop flavours through to the finish.

Shoulder of Mutton Weldon, Northants. NEW BREWERY

Bessemer

5.2%

Thunderbridge Stout

5.2%

Traditional dry stout with roast flavours giving way to smooth coffee undertones and a sharp dry finish.

SINGLES BAR Looks like a stout, tastes like an Imperial Pale Ale.

Son of Sid Little Gransden, Bedfordshire Bee Sting Bitter 3.9%

Dragline

Golden-coloured bitter brewed with Citra hops.

3.9%

Golden ale, light and crisp with delicate fruit and floral notes.

Golden Shower

Festival Special

Full-bodied golden beer with a light hop character and a defined maltiness.

4.3%

FESTIVAL SPECIAL A vibrant pale golden ale with hops from four continents; Japan, New Zealand, USA and UK.

Siren Finchampstead, Berkshire Dinner for 7

4.1%

Latest in the "Dinner for" series in collaboration with Elusive Brewing.

Half Mast QIPA

2.8%

SINGLES BAR This beer has notes of mango and grapefruit. Packed full of flavour for a beer of this strength.

Undercurrent Oatmeal Pale Ale 4.5% A pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.

Muck Cart Mild Squawk Manchester Espresso Stout

St Austell St Austell, Cornwall Admirals Ale

Smugglers Vintage Ale

Lushingtons

4.2%

Yellow Golden Ale with citrus hop aroma. Bitter with sweetness, tropical fruits. Long, dry, citrus finish.

Slaterâ&#x20AC;&#x2122;s Stafford, Staffordshire Smoked Porter

4.8%

Western

4.9%

Pale ale hopped with American Warrior and Columbus hops. Heady hop aroma with a chewy aromatic finish. Peterborough Beer Festival 2015

7.2%

Dry as a bone and jammed full of Cornish barley and loads of Citra and Centennial hops.

A blend of dark ale and oak-aged barley wine. Complex with hints of whisky, creamy vanilla, toffee and spice.

Tribute

4.2%

Pale-brown best bitter. Dominant hop bitterness with biscuit malt, ending refreshingly bitter and dry.

Star Market Deeping Comet

3.8%

Well-hopped blond ale, brewed with American hop varieties.

Final Frontier

Dark chestnut in colour. Beechwood smoked malt and German Noble hops give a spicy smoked flavour.

Premium ale brewed using Cornish Gold malt. Styrian Golding and Cascade hops.

SINGLES BAR Tropical Stout brewed with lactose, cocoa & Cyprus wood. Flavour profile of vanilla, orange, chocolate, coconut, lemon, coffee & wood.

4.5%

In collaboration with Bean Brothers coffee roasters to produce a silky-smooth rich beer with a whole heap of espresso flavour.

Big Job

Refreshing golden ale with fragrant apple and hop aroma. Citrus hops, malt and summer fruit flavours.

3.5%

Black mild with a resounding roast malt presence and a caramel background in aroma and taste.

Siren/Cigar City Finchamptead & Florida Caribbean Chocolate Cake 7.4%

Skinnerâ&#x20AC;&#x2122;s Truro, Cornwall Cornish Knocker

4.1%

4.3%

FESTIVAL SPECIAL Gold/Amber with low bitterness. European and American hop varieties give tangerine, orange and grapefruit.

Titan

4.2%

Light bitter. Some citrus via Magnum and Centennial hops.

Stringers Ulverston, Cumbria (from) Bauhaus (to Our House)

Mucky Puffin

6.5%

Pale gold, crisp malt flavour, a light floral / herbal aroma and a clean finish. Most refreshing.

SINGLES BAR A beech-smoked oatmeal stout. A thick rich-bodied roasted beer with chocolate caramel and smooth smoked finish.

Plan B (you need to have one) 3.7%

Sinister Finger

An easy-drinking, zingy, pale thirst quencher. Suitable for Coeliacs.

SINGLES BAR A double black IPA. A rich, sweet, malt base. Hopped with Nelson Sauvin, Citra, Simcoe, Mosaic, Columbus and Summit hops.

4.7%

Summer Wine Honley, West Yorkshire Union Pale Ale 4.1% A malty pale ale that's light on the hops.

Sunny Republic Winterborne Kingston, Dorset Red Bus 4.8% Big, hoppy and resinous. Munich, Chocolate and Cara malts give for a rich red hue.

Shark Head - Friesian Pilsener 4.4% A modern take on a rare Pils variant. Bitter hop bite with German Spalt hops and NZ Pacific Jade.

Talke Oâ&#x20AC;&#x2122; Thâ&#x20AC;&#x2122; Hill Talke, Staffordshire Citrade 4.4%

A pale hoppy ale with strong citrus notes. Brewed with the distinctive American hops, Citra and Cascade.

Tapstone Chard, Somerset NEW BREWERY

Sea Monster

4.2%

Fresh and fruity pale. Heady tropical flavours with a crisp citrus base. Juicy gooseberry and fresh cut lime.

Theakston Masham, North Yorkshire Old Peculier 5.6% A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. Bitter chocolate finish.

River's Answer

3.7%

Sweet malted ale, smoked tea and fruity oranges. Lapsang Suchong tea and mandarin oranges are added.

Table Liquor

7.2%

2.8%

Very dry, light & bitter pale ale. Don't be fooled by its strength, this little beer packs a big hop punch

Tinshed Kimbolton, Cambs. Black Stoat

4.8%

Deep-roasted, robust, dry stout with a hint of chocolate.

Golden Weasel

Challenger hops balanced with Citra hops, develop a full-flavoured refreshing light bitter.

Tintagel Tintagel, Cornwall Harbour Special

4.8%

Brown strong bitter with ripe fruity, malty aroma. Rich nutty malt, stone fruits and esters taste, finishing bitter and dry.

Titanic Stoke-on-Trent, Staffordshire Chocolate & Vanilla Stout 4.5%

Chocoholic paradise with real coffee and vanilla support. Cocoa, sherry and almonds lend depth.

Iceberg

4.1%

Yellow/gold, sparkling, wheat beer with a flowery start leading to a massively hoppy, zesty finish.

Top Out Loanhead, Midlothan Staple Pale Ale

Pale Ale with American hops.

Thornbridge Ashford-in-the-Water, Derbyshire Baize 5.5%

Townhouse Audley, Staffordshire Gladstone Strong Ale 5%

A chocolate mint stout

Toffee and caramel hint to this well-balanced ale with a blended flavour of chocolate malts and bitter fruits.

Jaipur

5.9%

A citrus dominated IPA. Starts soft and smooth yet builds to a massive hoppiness accentuated by honey. An enduring, bitter finish.

Track Brewing Co Manchester Mazama 5.5%

Three Blind Mice Little Downham, Cambs. Half Wit 4.2%

IPA. Pale and Cara malts with Cascade and Mount Hood hops. Dry hopped to give a spicy, citrus aroma.

Ozark

White beer/pale ale hybrid. Looks and tastes like a wheat beer but no wheat was used. Lemongrass and Cascade add a citrus bite.

American Pale Ale that's balanced, refreshing and dry hopped with Ahtahnum and Amarillo hops.

4.4%

Peterborough Beer Festival 2015

TrĂŠs Bien Tur Langton, Leicestershire

Weird Beard Ealing, London W7 Holy Hoppin' Hell 9.2%

Holy Grail Pale Ale

SINGLES BAR Double IPA brewed with the same grain each time, but the late hops are whatever we think will wreak most havoc on your palate.

NEW BREWERY

3.8%

Light and hoppy pale ale with a German malty body.

Sticklebract Special Pale Ale 4.5% Golden ale using only Marris Otter malt and NZ Sticklebract hop for lemon, pine and resin.

Tryst Larbert, Stirlingshire Hop Trial

3.9%

Lager malt with a variable hop profile.

Tunnel Ansley, Warwickshire 4.7%

Dark magohany brown, creamy colour. Aroma of malty toffee and hazelnuts. Taste is of a toffee lager style.

Henry Tudor

A ruby-red ale. Aromas are toffee and fudge malts with raspberry. Flavours are sweet fudge with citrus.

Wells Bedford, Bedfordshire Try Time

Youngs Hummingbird Wentwell Derby, Derbyshire D5 Justice for Gingers A pale bitter infused with ginger.

4.3%

Smooth pale ale with citrus aromas from this new brewpub.

Tydd Steam Tydd St. Giles, Cambs. Barn Ale 3.9%

Golden session bitter with a zesty bitterness and a lingering citrus finish.

4.6%

FESTIVAL SPECIAL Amber premium bitter wih a sweet satisfying finish.

Mind Bomb

5.5%

Strong black IPA heavily hopped with a blend of powerful American hops.

Rat Catcher

4.3%

Golden mid strength bitter. A refreshing clean bitterness balanced with citrus finish, brewed with NZ hops.

5.2%

Light bitter with a dry finish

A dark-golden session bitter with a mouth-watering fruity nose. A beautiful beer for hop heads!

Dr. Fox's Chicken Choker

3.6%

Aromatic, refreshing golden beer with tropical notes. Brewed with Austalian Galaxy and Ella hops.

Light at the End of the Tunnel 4% Turpins Cambridge Meditation

3.8%

This session beer has the same malt and body each time it is brewed, but the hops depend on the whim of the brewer.

This amber ale is well hopped with Australian Galaxy and US Simcoe for a tropical and citrus fruit aroma and palate.

SINGLES BAR

Czech Black Lager

Little Things That Kill

Whim Hartington, Derbyshire Hartington IPA

4.5%

Pale and smooth allowing malt to predominate. Slightly sweet finish combined with a light hop bitterness.

Snow White

5.1%

Cloudy Weissebier with coriander. Sweet spicy banana/ orange aroma. Spicy orange flavour. Sweet complex finish.

Whippet Leeds, West Yorkshire NEW BREWERY

House Dogge

3.7%

Easy-drinking bright copper session ale with gentle bitterness and dry finish.

Snap Dog

5.7%

English IPA. Citrus on the nose, leading to a citrus taste with a hint of pepper.

Wild Weather Ales Silchester,Hampshire Cumulo Chaos 10%

Weal Ales Brewery Chesterton, Staffordshire

Colossal mango-nosed double IPA easing off into subtle notes of peaches and satsumas on the finish.

Sqweal

Sour beer. Lemon grass sour in the Berlinerweisser style.

NEW BREWERY

3.9%

Easy drinking golden ale. Smooth and well bodied.

Weal Noir

4.8%

Rich and warming porter. Roast malt and a hint of spice.

Summer Breeze

5.8%

Silchester, Pontyclun

Wild Weather Ales / Hopcraft Sunday League Relegation Play Off

5.5%

Begins with a hit of papaya, mandarin and satsuma amidst an intensely citrus base. 40

Peterborough Beer Festival 2015

Woodfordeâ&#x20AC;&#x2122;s Woodbastwick, Norfolk See Brewery Bars page 17 Xtreme Ales Turves. Cambs. Aotearoa

FESTIVAL SPECIAL SINGLES BAR One-off special. A strong golden ale using only the best of New Zealand hops.

Bodysnatcher

5.7%

A Golden beer with a reddish tint predominantly from the Caramalt used. Lots of Mosaic hops make this a well- balanced beer.

Chocolate Stout

5.5%

Traditional Stout with lots of chocolate flavour producing a well rounded beer and a nice aftertaste.

Indian Black Ale

A new-style Black IPA, strong body with plenty of hops!

Posh Pigeon

3.8%

FESTIVAL SPECIAL The Pigeon has gone all Posh. Pale session ale crammed full of American and New Zealand hops.

Yeovil Yeovil, Somerset Ruby

4.5%

Red bitter with rich malt depth.

Yolo # 5 (Mosaic)

4.2%

Number 5 in the single hop series.

The Festival guide has been produced on behalf of CAMRA by: Orchard House Media Ltd Eventus Business Centre, Sunderland Rd, Market Deeping. Tel: 01778 382758

Magazine Design & Production: Daniel Speed daniel.speed@orchardhousemedia.co.uk Tel: 01778 382758

Advertising Sales Manager: Jane Michelson jane@orchardhousemedia.co.uk Tel: 01778 382718 Proof Reading: Bob Melville - 07941 246693

Photography: John Moore www.johnmoorephotography.com

Printed By: Precision Colour Print Ltd Haldane, Telford, Shropshire TF7 4QQ

Peterborough Beer Festival 2015

Cooper

We are fortunate once again to have a visit from T & R Theakston’s master cooper, Jonathan Manby on Tuesday 25th August. T & R Theakston are one of the few British brewers who still employ a full-time cooper. Although their beers are no longer delivered in oak casks some of their beers are matured in the wood. Jonathan was trained by master brewer and cooper, Clive Hollis, and is one of the few remaining coopers in the country.

Everyone who has watched Jonathan’s demonstration of his craft has enjoyed watching him create casks with tools that haven’t changed in centuries. If you didn’t catch it last year, then make sure that you do not miss the chance to observe and marvel at his skill in the north tent.

Escape Bar 2015

If you are driving, have kiddies that need refreshing or just want a change from alcohol, then head for the Escape Bar – a dedicated soft drinks bar were you will find a range of soft drinks to suit both adult and children’s tastes.

Soft drinks include lemonade, Coke, orange juice, Britvic 55, Pepsi, Fanta, Tango, Sprite, J2O, 7UP, Ribena, Appletise, Lucozade, ginger beer, Victorian lemonade and many others.

Fruit drinks for the children will be priced at just 50 pence each, as will bottles of still and sparkling water. (Remember you will pay up to £2 a bottle for water at many non-CAMRA festivals).

Peterborough Beer Festival 2015

Also on sale will be Pipers Crisps, Cadbury’s Dairy Milk, Kit Kat, Twirl, Mars Bars, Mini Cheddars, Dry Roasted Peanuts, Pork Scratchings, Quavers, Hula Hoops, Bacon Fries, Scampi Fries and Cheesy Wotsits. We are having a small range of ice creams again, including Mini Milk, Fredo, Cornetto, Magnum, and Beachdean Ice cream cups.

We will have a small selection of cigarettes, hand-rolling tobacco, papers, cigars and lighters.

If you fancy a glass of alcohol-free apple juice then you will find a selection on the Cider & Perry Bar and alcohol-free beer can be found on the Bottled Beer Bar. 43

Peterborough Beer Festival 2015

OFFICIAL LAUNCH Peterborough CAMRA Beer Festival 2015 Hereward Television wants to be your Local TV station. Subject to Ofcom licensing, the channel aims to initially be available via Virgin Media, and then via Freeview on Channel 8. Over 30 cities in the UK have been granted Local TV licences, and we don’t want Peterborough to miss out. A community interest initiative, the channel is

made possible through volunteers. We are looking for people to be in front of and behind the cameras, plus many other roles. No experience is necessary, as full training will be given. Grab a form at our ‘Production Hub’ in the Music Marquee, or email volunteer@hereward.tv with your details. Broadcasting live during the Festival, streaming shows direct to the internet, go to www.hereward.tv to enjoy the atmosphere. Tune in Tuesday 4.00pm to 11.00pm, Wednesday 11.00am to 11.00pm, and Thursday, Friday and Saturday 12.30pm to 11.00pm. You’ll see live interviews, beer judging, the ESP supported CAMRA Pub Quizzes, special guests, and a lot of the live music. Hereward TV – The Station You Can Really Call Your Own.

Tipplefair is back! Thanks to Peterborough Beer Festival for giving up the space for us to reinstate this unique event. If you have an interest in beer and other drink related collectables then you'll need to be at the beer fest on Saturday 29th Aug from midday. Beer mats, bottles & labels, ash trays, pump clips, water jugs, Guinness items, playing cards, bar towels and lots more besides. You'll find it all here. Organised by the Pub History Society - www.pubhistorysociety.co.uk Saturday 29th August 12 noon – 5 pm Entrance Fee is for the beer festival, there is no additional fee for Tipplefair: 12 noon - 3 pm £2 (CAMRA Members £1) From 3 pm – 5 pm £6 (CAMRA Members £3) Being held in the Hospitality Area. Peterborough Beer Festival 2015

Whim Ales Ltd Whim Farm, Hartington, Nr Buxton, Derbyshire

01298 84991 ARBOR LIGHT ABV 3.6%

This very light pale bitter has the thirst quenching properties of a lager.

HARTINGTON BITTER ABV 4.0%

This award winning bitter is a high quality, light golden-coloured, well hopped, session beer.

HARTINGTON IPA ABV 4.5%

This modern style, subtle pale ale is very light in colour with a slightly sweet finish

All staff at Whim Ales wish every success to Peterborough Beer Festival 2015

Bottles Bar

Welcome to the Foreign Beer Bar at Peterborough Beer Festival. This year we have added 4 new countries to our range of beers, Denmark, Italy, Japan and Scotland.

We have all the Trappist Breweries represented except Westvleteren, but we do have St Bernardus which uses the original receipts from when they brewed under licence for Westvleteren.

There is the return of a couple of old favourites Slag and Cookie Beer, but they are in limited supply, so if you want a Slag or just a beer that tastes like biscuits then come early.

Some new beers to look out for are Mikkeller Brewery: American Dream & Green Gold from Denmark, De Kazematten Brewery: The Wipers Times 14, appropriate in consideration of the centenary of the beginning of the Great War, from Belgium, Day of the Dead Brewery: Amber Ale, Porter & IPA from New Zealand and finally from our friends over the pond, the USA we have the Oâ&#x20AC;&#x2122;so Brewing Co: Hopdinger, Hopwhoopin, Night Train & Rusty Red.

On draught we are offering La Trappe Blond from Tuesday to Thursday and Schneider Weisse Blonde on Friday & Saturday, as well as Strawberry and Raspberry fruit beers. With 151 beers to chose from we are sure that you will find something to suit your palate and our specialist and friendly staff will be happy to guide you through your experience. We look forward to seeing you and hope you enjoy the Beer Festival and leave with good memories. Peter Josling Foreign Beer Bar Organiser 50

Australia Coopers Sparkling Ale 5.8% 37.5cl Golden Ale With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion.

Pale Ale 4.5% 37.5cl Pale Lager Famous cloudy sediment and distinctive balance of malt, hops and fruity characters.

Little Creatures Pale Ale 5.2% 33cl GFree American Pale Ale Hazy copper colour with a nice, dense head. Citrus and grapefruit aroma. Malty and fruity.

Austria Eggenberger Hopfenkonig 5.1% 33cl Pilsner Hoppy smooth Austrian pilsner made to the German purity law.

Engelszell Gregorius 9.7% 33cl Trappist Strong Ale Dark brown/reddish color with light beige head. Aroma is malty, caramel, dark fruits, yeasty, dusty, light alcohol.

Samiclaus Samiclaus 14.0% 33cl Strong Ale Strongest lager in the world. Reddishbrown colour and a malty aroma and taste that remind you of Horlicks with a slug of alcohol added.

Belgium Abbaye des Rocs Blonde 7.5% 33cl Abbey Triple Light; a bit hazy with medium-white Peterborough Beer Festival 2015

head. Malt aroma. Moderate bitterness with strong malty background.

Montagnarde 9.0% 33cl Belgian Strong Ale Dark Amber beer with small head. Aroma of toffee, malts and yeast. Taste is caramel, malts, a little spice, toffee and yeast.

Achel Trappist Blonde 8.0% 33cl Trappist Belgian Strong Ale Deep golden colour

White Cap 8.0% 33cl Trappist Triple Golden colour with a slightly hazy appearance and a fine head. Fruity notes of muscat and raisins in the taste.

De Block Satan Gold 8.0% 33cl GFree Vegan Belgian Strong Ale Cloudy yellow with a small offwhite head. Aroma of peach, malt, boozy notes. Sweet, fruity and moderately spicy taste.

with a big frothy white head. Mild round sweetness and a moderate bitterness.

De Halve Maan

Trappist Bruin 8.0% 33cl Trappist Belgian Strong Ale Dark amber colour

The aroma is sweet malty with light spicy notes. The flavour is sweet malty with stronger notes of spices,

with a big tan head that lasts. Mild sweet sugary, fruity, yeast and mild acidic notes.

De Kazematten

Bosteels Pauwel Kwak 8.4% 33cl Belgian Strong Ale Strong, smooth, sweet Belgian ale that's as drinkable as Duvel, but with a bit more sweetness and complexity.

Cazaeu Tournay Blonde 6.7% 33cl Belgian Ale Cloudy yellow colour, white foamy head that nicely laces the glass. Citrus hoppy, balanced bitterness, creamy malts;

Tournay Noir 7.6% 33cl Foreign Stout Dark brown/black colour, beige foam. Medium carbonation. Roasted malts, coffee and chocolate. Some hints of caramel.

Tournay Triple 9.0% 33cl Abbey Tripel Cloudy yellow with a small white head. Aroma is fruity, citrusy and crisp hoppy. Smooth fruity, bitter, honey and orange zest.

Brugse z'ot 6.0% 33cl Belgium Ale Golden beer with a thin white head.

The Wipers Times 14 6.2% 33cl Belgium Ale A blond speciality ale using four different grains

De La Senne Jambe de Bois 8.0% 33cl Abbey Tripel Hazy orange colour. Fruity, sweet, citrus, lime, touch of yeast in aroma. Fruity, herbal, sweet, dry yeast in taste.

Zinnebir 5.8% 33cl Belgian Ale Amber colour with an off-white head. Aroma: Sweet malt, wheat, hay, spices. Flavour: Citrus, fruit, yeast, rather sweet.

Taras Boulba 4.5% 33cl Belgian Ale Pours cloudy, pale yellow with an average lacing white head. Aroma of yeast, citrus, caramel and spicy notes.

De Ranke

Chimay

Saison de Dottignies 5.5% 33cl Saison Aroma is medium-strong and citrus, pineap-

Blue Cap 9.0% 33cl Trappist Belgian Strong Ale Beer whose fragrance

ple, bit spices, spruce, caramel. Hazy orange. Taste is citrus tart and sour, perky.

of fresh yeast with a light, flowery rosy touch is especially pleasant.

Dubuisson

Red Cap 7.0% 33cl Trappist Dubbel Coppery colour with a creamy head, light, fruity apricot aroma. Taste perceived in the mouth is a balance confirming the fruity nuances

Bush Ambree (Scaldis) 12.0% 33cl GFree Vegan Belgian Strong Ale Its amber colour is due to the use of caramel malt in the production process. Its bitter/sweet taste provides it with personality.

Dupont BiĂŠre de Miel 8.0% 75cl Organic Saison Hazy amber colour, white head. Bitter taste with citrus, hops, spices, a bit of honey, grass and earthy notes.

Peterborough Beer Festival 2015

Monk’s Stout 5.2% 33cl Stout Black with tan head. Lightly sweet but with a

Floris Chocolat 4.2% 33cl Belgian Dark Ale Made with Belgian chocolate.

dry, slightly astringent finish. Roast malts, chocolate, coffee and some dark berries.

It has a real chocolatey aroma, very light.

Saison Dupont Biologique 6.5% 25cl Organic Saison Pours hazy yellow with a white head. Grass, floral, herbs, light citrus.

Moinette Blonde 8.5% 33cl Belgian Strong Ale Nice white head. Clear light golden. Hoppy, spicy aroma. Dry and fruity.

Floris Honey 4.5% 33cl Belgian Witbier Wheat beer brewed with real honey. It's light, sweet and distinctively honey.

Floris Mango 3.6% 33cl Fruit Beer Reddish orange colour with a medium sized white head. Aroma is mango, some tropical fruit. Flavour is fruity.

Cookie Beer 8.0% 33cl Belgian Strong Ale Amber coloured beer with white

Floris Ninkeberry (Mixed Fruits) 3.6% 33cl Fruit Beer Very light refreshing tropical fruitiness.

foam head. Aroma of cinnamon. Taste also cinnamon, spices. Indeed biscuits beer.

A very unusual blend of a white beer with three tropical fruits.

Frank Boon

Floris Passion Fruit 3.6% 33cl Fruit Beer Medium yellow colour, bouquet is heavy

Ecaussinnes

Gueuze 6.5% 37.5cl GFree Vegan Lambic-Gueuze Hazy amber. White head with great retention and little lacing. Acidic, fruity, bone dry.

Mariage Parfait 8.0% 37.5cl GFree Vegan Lambic-Gueuze Light amber, with a white head.

on the fruit and the taste is big on the sweet fruit.

Mongozo Banana 3.6% 33cl Fruit Beer Brewed to an African recipe using Fair-

Smells a bit sour, like you would expect. Tastes a bit sour, with some citrus and oak accents.

trade bananas. All bananas, all the way through.

Het Anker

Mongozo Coconut 3.6% 33cl Fruit Beer This beer thinks it’s a pina colada. Aroma

Gouden Carolus Classic 8.5% 33cl Belgian Strong Ale Dark brown ale with dark

is strongly of coconut, but without being artificial.

amber highlights. A deep, creamy cappuccino head. Molasses, raisins and figs.

Barbãr 8.0% 33cl GFree Vegan Belgian Strong Ale Yellow-coloured beer with big

Lefebvre

Lucifer 8.0% 33cl Belgian Strong Ale Great malty aroma with a sup-

white head. Aroma of malts and honey, sweet smell. Taste is malty, light hoppy and honey.

porting malt flavour and just a hint of hops at the end.

Blanche De Bruxelle 4.5% 33cl Belgian Witbier Pours hazy straw colour with no

Hoegaarden Forbidden Fruit 8.0% 33cl Belgian Strong Ale Hazy golden blond brewed using three different yeasts, coriander and orange.

Huyghe Delirium Tremens 8.5% 33cl Belgian Strong Ale Light golden colour, transparent. Mild bitterness, some fruity notes. Very balanced and refreshing.

Floris Apple 3.5% 33cl Fruit Beer Clear pale yellow with an almost artifcial green glow. Aroma is dominated by apples. Taste is apple cider tartness and malty sweetness. Peterborough Beer Festival 2015

head. Mild aroma with fruity notes and a touch of yeast. Light body with a dry finish. Light fruity flavour.

Lindemans Cassis 3.5% 25cl Vegan Sour Red/Brown Cough-lolly like sweetness. Obvious cassis characters.

Pêcheresse 2.5% 25cl Vegan Lambic-Fruit Peaches, hint of lambic aroma, sweet drink, loose white head, very quaffable.

Orval Orval 6.2% 33cl Vegan Trappist Dubbel Orangey amber coloured beer, triple fermented and dry hopped. Twice winner of Best Bottled Beer at Peterborough. 53

Oud Beersel Framboise 5.0% 37.5cl Lambic-Fruit Reddish with a white head. Aroma of fruit and yeast. Taste is raspberries, grass and a little sour.

Oude Kriek 6.5% 37.5cl Vegan Lambic-Gueuze Deep crimson colour with light pink head. Aroma is dominated by cherries with hints of yeast. Taste is a cherry tartness with a malty sweetness.

Oude Gueuze 6.0% 37.5cl Trappist Dubbel A cloudy golden-orange beer, first fruity with malty notes then very dry and bitter with bread, mushrooms and tart at the finish.

Rochefort

Rochefort 10 11.3% 33cl Trappist Quadrupel Deep dark reddish brown, potent. Complex fruit flavours & a hint of dark chocolate. Arguably the finest Trappist beer.

St Bernardus Abt 10.5% 33cl Abbey Dubbel Made from same yeast as Westvleteren.Orange colour with medium-white long lasting head. Aroma of orange, spices. Taste: grapefruit, yeast, floral hops.

Pater 6.7% 33cl Vegan Abbey Triple Made from same yeast as Westvleteren. Chestnut brown colour with candied apple and fig flavours with a pretty high level of spiciness.

Rochefort 6 7.5% 33cl Vegan Trappist Tripel Full bodied with that Belgian yeast

Prior 8.0% 33cl Abbey Quadrupel Made from same yeast as West-

aroma. Heavy malt flavours, almost of candy sugar and honey.

vleteren. Big thick head. Brown body. Plum and raisin and really, rich taste

Rochefort 8 9.2% 33cl Vegan Trappist Sour Red/Brown Chestnut with a

Wit 5.5% 33cl Witbier Pale orange and cloudy with smallish head.

purple/red hue. Nose has stewed apple, vanilla and just a hint of dark chocolate. Taste stewed apple, cinnamon, liquorice and coffee.

Orange, peach and curacao aroma. Pleasantly spicy and flavourful with Seville orange peel.

Swiss Cottage Woodston 01733 568734 Recent

CAMRA

29 North Street, Stanground PE2 8HR.

Gold Award Winner

Tel: 01733 753544 Friendly village pub with riverside mooring. Up to 4 Real Ales available Large Garden Dogs Welcome â&#x20AC;˘ BT Sport Food Served: Tues to Sun 12 - 2.30pm Mon to Sat 6pm - 8pm 54

m.swisscottagepeterborough.co.uk

Up to five real ales on at any time about 5 minutes walk from the peterborough Beer Festival Three separate sport TVs with Sky Sports and BT Sport showing all football and other live sporting events. Undercover Smoking Area, Pool Table & Beer Garden

Open All Day Every Day from Noon with a late night license! Peterborough Beer Festival 2015

St Feuillien

Thiriez

Grand Cru 9.5% 33cl Belgian Strong Ale Cloudy blonde with a lacy white

Ambree d'Esquelbecq 5.8% 33cl Biére de Garde Hazy amber with off-white head.

head and a fruity aroma. There is a full-bodied pale malt flavour with some banana ester and a nicely bitter hoppy finish.

Slaghmuylder Slag Lager 5.0% 33cl GFree Vegan Pale Lager Pours clear yellow with an egg-white

Aroma of caramel, brown sugar and yeast. Taste is sweet; caramel, sugar with some hop notes.

Blonde d'Esquelbecq 6.5% 33cl Saison Deep amber with white head. Aroma is fruity

head. Very grassy and grainy nose. Flavour is very hoppy and crisp.

with peach, pear and apricot, malt and yeast. Taste is fairly sweet with caramel and fruits.

Van Steenberge

Dalva 8.5% 33cl Imperial/Double IPA Clear orange-coloured with a

Gulden Draak 10.5% 33cl Belgian Strong Ale A dark brown-amber colour with a creamy, khaki head. Aroma is yeast, raisins, dark fruits. Taste is mildly tart cherries, plums, figs, raisins, yeast.

small white head. Sweet and fruity aroma of caramel with notes of hops. Sweet and fruity flavour of caramel, grass and hops.

Westmalle

Etoile du Nord 5.5% 33cl Saison Hazy golden, frothy white head. Fruity,

Trappist Dubbel 7.0% 33cl Abbey Dubbel Rich and complex Trappist beer with a

floral aroma. Citrus, grassy, resin taste. Medium body, soft carbonation. Dry bitter long finish.

dark roast malt flavour. Tenacious head follows the beer to the end of the glass.

Trappist Tripel 9.5% 33cl Belgian Ale Very pale Trappist beer. It is top fermenting, with a fruity, citrus-orangey, smooth creamy mouthfeel.

Maline 5.8% 33cl Porter Pours dark brown colour with a small head. Aroma of roasted malts, some fruits and hints of chocolate. Flavour of malts, chocolate and fruits.

Quebecoises 5.5% 33cl Wheat Ale Orange with hardly any head.Fruity with a

Denmark

trace of bitterness that lingers for some time.

Mikkeller

Saint Sylvestre

American Dream 4.6% 33cl Premium Lager Golden, straw-like, clear with

Trois Monts 8.5% 75cl Biere de Garde Pale gold, fruity, grassy, yeasty and

medium-white head. Aroma of lemon, straw, pineapple. Taste is light sweet.

sweet wonderfully fresh beer

Green Gold 7.0% 33cl Indian Pale Ale Hazy amber colour. Aroma and taste

Germany Aecht Schlenkerla

are sweet caramel with a bitter hoppy finish.

Rauchbier Märzen 5.1% 50cl Smoked Bamberg’s speciality, a dark, bottom-fer-

France

mented smokebeer, brewed with Original Schlenkerla Smokemalt.

Abbaye Mont des Cats Mont des Cats 7.6% 33cl Belgian Strong Ale Brewed at Chimay. Dark orange, brown colour. Medium bitterness and low sweetness. Aroma is caramel, malt, hop.

Des Sources Bellerose Blonde Extra 6.5% 33cl Belgian Ale Pours golden with a decent white head

Rauchbier Weisse 5.2% 50cl Smoked A smoked Weisse beer. Very unusual. Smoked sausages and bacon.

Augustiner Edelstoff 5.6% 50cl Helles Aroma is citrus, hay, herbs. Pale golden. Taste

is light bitter, light sour.

that lasts. Aroma of lemon, banana and yeast. Peterborough Beer Festival 2015

Lager Helles 5.2% 50cl GFree Vegan Helles Gold with white head. Light malty beer with

Kostritzer

a soft lemon character, some sweetness.

Schwarzbier 4.8% 33cl Schwarzbier Smell of chocolate, dark bread and

Erdinger

hard bread. Similar taste. Nice malty beer.

Alkoholfrei 0.0% 50cl Low Alcohol Light straw colour; light body; aroma

Kundmüller Weiher

and flavour of malt, yeast, light hops and some citrus.

Pikantus 7.3% 50cl Weizen Bock Pours a red brown with a light tan head. Taste is smokey, with some pear and citrus.

Weissbier ( Hefe-Weizen) 5.3% 50cl German Hefeweizen Golden colour with a slight haze through the beer. Great flavours that are strong but not overpowering.

Weissbier Dunkel 5.6% 50cl Dunkelweizen Brown-red colour. An aroma of malt, fruit and chocolate.

Weissbier Kristallklar 5.3% 50cl German Kristallweizen Clear light-pale yellow colour with a high small bubbly head. The taste is sweet.

Flensburger Pilsener 4.8% 33cl German Pilsner Clear yellow. Bitter finish, light sweetness and medium bitterness.

Göller, Zeil am Main Rauchbier 5.2% 50cl Smoked Mahogany-coloured brew. Smooth, decent smoky taste. Refreshing and light mouthfeel.

Greifenklau Wheat beer 5.2% 50cl German Hefeweizen Flavour: sweet, sugary wheat with wheaty grass aroma.

Hacker Pschorr Anno 1417

5.5%

Urstöffla 5.5% 50cl Dunkel Aroma: sweet and is lighty to moderate malty. Flavour: bread, bitter, nutty caramel.

Loffeld, Staffelberg Bräu Landbier Dunkel 5.0% 50cl Dunkel Pours orange brown colour. Flavour nutty, toffee/caramel. With caramel straw head.

Löwenbräu Adelsdorf Hausbräu 5.0% 50cl Kellerbier Well malty, balanced, modestly dry with fine spicy notes. Finishes modestly sour.

Maisels Weiss 5.2% 50cl German Hefeweizen Cloudy orange body, big white head. Malty nose with nuts, whole wheat bread, red fruit and light cheese. Nice spicy taste

Müller Debring Schwarz Bier 5.2% 50cl Schwarzbier Dark and roast brown in colour. Flavour: Chocolate roast, bitter and caramel finish.Grassy aroma notes of malt, caramel.

Paulaner Thurn & Taxis Roggen 5.3% 50cl GFree Vegan Specialty Grain Malt, caramel, some wheat, dough and fruity aroma, Hazy amber colour, bigger lacing head.

Weisse 5.5% 50cl German Kristallweizen Clear golden colour.

Cloudy, golden-orange colour with a large, offwhite head. Smells of grains, bread and yeast. Tastes of sweet grains, yeast and clove.

Citric, wheaty aroma. Bland, watery taste with citric notes and a wheaty, slightly tart finish

Hausbräu Stegaurach

Kölsch 4.8% 50cl Kölsch Kölsch is an appelation given to top fer-

Vollbier Black beer 5.2% 50cl Dunkel Clear reddish brown; Notes and flavour smoked sweet and lightly roasted wood.

Klosterbräu, Bamberg Braunbier 5.7% 50cl Dunkel Amber body. Caramel, white toast head. Floral aroma. Taste of hops and caramel and roasted toasted malts. 56

P J Fruh

mented beers brewed only in Cologne and this is one of the best.

Schlosser Alt 4.8% 50cl Altbier Köln has Kölsch, Düsseldorf has Alt. A dark amber beer with a medium, white head, malty with fruity tones. Peterborough Beer Festival 2015

Schneider Aventinus 8.2% 50cl Weizen Bock Golden colour with a slightly hazy appearance. Fruity notes of muscat and raisins.

Aventinus Weizen-Eisbock 12.0% 50cl Organic Eisbock This Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world.

Hopfen Weisse 8.2% 50cl Weizen Bock Hazy golden colour with white head. Hoppy, floral and wheat. Hoppy, bitter taste, also sweet and wheat, with some citrics.

Weisse Grunes 6.2% 50cl German Hefeweizen Golden colour. Citric aroma of wheat, caramel, yeast. Flavour is wheat, yeast, some fruit, citrus.

Spezial Rauchbier M채rzen 5.3% 50cl Rauchbier Hazy dark orange/brown appearance with a cream coloured head. Honey-baked ham, somewhat spicy, caramel, mild, meaty, smoky aroma.

Italy Amarcord Bionda 6.0% 35.5cl Belgian Ale Hazy golden with a white head. Spicy and yeasty aroma and flavour.

Mora 9.0% 35.5cl Imperial Porter Black beer; lasting tan head. Big hit of mocha on the aroma. Lots of coffee and chocolate some plum, dark cherry.

Japan Kiuchi Hitachino Nest Red Rice Ale 7.0% 33cl Specialty Grain Hazy amber colour with a fluffy white head, that keeps a nice lacing. Aromas of bubblegum, pine, strawberry and caramel. Flavour is like strawberry gum.

Hitachino Nest White Ale 5.5% 33cl Witbier Straw colour with thin white head. Noble hop aromas, nutmeg and orange taste.

F Peterborough Beer Festival 2015

Hitachino Nest Classic 7.5% 33cl Indian Pale Ale Hazy amber. Caramel malt and wood on the nose. Flavours bring caramel malts, alcohol, bitterness, wood, and herbal hops.

Netherlands De Kievit Zundert 8.0% 33cl Abbey Triple Golden/amber colour. Medium head; malty sweet nose; dry malty bitter taste, with some fruit present.

De Koningshoeven

Porter 4.6% 33cl Porter Dark brown colour with red highlights. A full-bodied beer with rich roasted malt and chocolate notes.

IPA 6.8% 33cl Indian Pale Ale Copper colour, full bodied beer with rich malt tones, a smooth and delicate sweetness and just the right amount of bitterness.

Norway NĂ¸gne Ă¸ Imperial Stout 9.0% 50cl Imperial Stout A wonderful malt presence, a very

La Trappe Blond 6.5% 33cl Trappist Ale A bright golden blond ale with a

well rounded and smooth mouthfeel and taste.

sparkling, fresh fruity taste.

Pale Ale 6.0% 50cl American Pale Ale Hazy golden colour. Aroma of

La Trappe Dubbel 7.0% 33cl Trappist Dubbel Trappist beer with a gentle flavour, creamy head and pronounced bouquet.

La Trappe Quadruple 10.0% 33cl Trappist Quadruple Taste is of breads, light

grape with some yeast. Bitter taste of hops, grape with notes of vanilla.

Saison 6.5% 50cl Saison Hazy light-gold colour with bright, white head. Aroma is citrus, orange peel.

caramel, sweet figs, nutmeg, spices, lots of yeast esters and some alcohol.

Russia

La Trappe Tripel 8.0% 33cl Trappist Triple Use of coriander gives it a spicy

Baltika No 7 5.5% 50cl Pale Lager Golden, clear. Malty aroma and taste

character. Golden in colour with a fruity, bittersweet taste.

Scotland

La Trappe Witte 5.5% 33cl Trappist Witbier Only Trappist white beer in the world. A thirst quencher with a refined character. Brewed with wheat and aromatic varieties of hops.

Baltika

and medium carbonation.

Brewdog 5am Saint 5.0% 33cl Amber Ale Smell is floral, grapefruit, caramel and pine resin. Taste is less complex: red berries and more caramel sweetness

La Trappe Quad Oak Aged 10.0% 37.5cl Trappist Quadruple Cloudy brown, small white

Jackhammer 7.4% 33cl Indian Pale Ale Hazy amber with small white head.

head. Aroma is fruity, woody, boozy port wine. Flavour is fruity, woody, malty.

Strong bitter hops aroma. Very bitter hoppy/citrus taste with an emphasis on lemon notes.

New Zealand Day of the Dead

Riptide 8.0% 33cl Imperial Stout Pretty much black, small brown

Blonde 5.3% 33cl Blonde Ale Golden colour beer of excellent

head. Aroma of earthy dark chocolate, chicory. Taste has bitter chocolate, espresso.

balance. It has a medium body, mild caramel sweetness and a soft pleasant bitterness.

USA

Amber Ale 5.5% 33cl Amber Ale Nice copper colour with a creamy head.

Smoked Porter 6.5% 65cl Smoked Porter Black colour, aroma of old smoked

It is a rich pleasant ale perfectly balanced between soft toffee and caramel notes. 58

Alaskan ham, coffee, raisins. Taste: coffee, dark chocolate, smoked salmon and bacon.

Peterborough Beer Festival 2015

Anderson Valley IPA 7.0% 35.5cl Indian Pale Ale Amber with a thin beige head. Taste

Dirty Bastard 8.5% 35.5cl Scotch Ale Deep red beer. The aroma is a barrage of caramel malt, raisins, brown sugar, a nutty quality.

of grapefruit and peach, hops bitterness.

Left Hand Monkey

Anchor

Milk Stout Nitro 6.0% 35.5cl Sweet Stout Taste: Milk and chocolate with burnt

Bock 5.5% 35.5cl Dunkle Bock Creamy beige head. Aroma is of cof-

malt.

fee, roasted malt, chocolate, sweetness and light fruity notes. Taste is moderately sweet with bitter chocolate, roasted malt and dark fruits.

Oâ&#x20AC;&#x2122;so Brewing Co.

Steam Beer 4.9% 35.5cl California Common Golden amber. Pours with

Light citrus and pine with a balance of bready malt

medium-sized, off-white head. Aroma of malts, hops and caramel. Taste of malts, slight toffee sweetness.

Brooklyn Black Chocolate Stout 10.0% 35.5cl Imperial Stout Pours black with a small head.

Hopdinger 5.4% 35.5cl American Pale Ale Amber colour with white head. Hopwhoopin 7.0% 35.5cl Indian Pale Ale Yellow/golden colour with white head. Pine, citrus, light fruits, and some floral notes.

Night Train 6.7% 35.5cl Porter Black with a medium-tan head. Aroma is malt, toast, hint of coffee. The taste is substantial.

Smells of chocolate, alcohol and a small hint of coffee. Taste is sweet with chocolate and alcohol.

Rusty Red 5.2% 35.5cl Amber Ale Cloudy reddish amber colour with

Summer Ale 5.0% 35.5cl Brown Ale Pours a deep brown with tan/creamy

off-white head. Caramel malts, bread, and biscuit.

head, slightly more hop than typcial brown. Medium body, hints of chocolate,

Dead Guy 6.5% 35.5cl Heller Bock In the style of a German Maibock,

Flying Dog

using Pacman ale yeast. Deep honey in colour with a malty aroma and a rich hearty flavour.

Gonzo Porter 9.2% 35.5cl Imperial/Strong Porter Malt, vanilla, brown sugar

Rogue

Dry Mocha Porter 5.3% 35.5cl Porter Smooth and milky, dark roast coffee. Dark

and hints of coffee. Nice body and a pleasant bitter finish that lingers.

brown colour.

Raging Bitch 8.3% 35.5cl Indian Pale Ale Pours a firm white crown, gives

Hazlenut Brown Ale 6.2%35.5cl Brown Ale Reddish Brown color. Flavour is pretty

away a really nice aroma, lots of hop. The taste is interesting.

sweet, the hazelnut dominates.

Snake Dog 7.1% 35.5cl Indian Pale Ale Golden colour with a big white

La Trappe Blonde 7%

head. Smells and tastes elders, creamy grassy hoppy, a bit lemongrass with a clear bitter finish.

Draught World Beer Slight bitter front with slight toffee and hoppy notes.

Timmermans Strawberry 4%

Founders

Sweet strawberry with a bit of a sour tang.

All Day IPA 4.7% 35.5cl Session IPA White medium head. Quite fizzy at first.

Van Honsebrouck Framboise 3.5%

Hazy light orange colour. Aroma is American hops, tea leaves. Taste is hops, nettles.

Centennial IPA 7.2% 35.5cl Indian Pale Ale Pin-bright coppery/mahogany

Reddish brown. Aroma is overwhelmingly berries. Sweet-sour taste, incredibly fruity.

Schneider Weisse Blonde 5% Shiny golden wheat beer

colour, aroma is pine and resin.

Peterborough Beer Festival 2015

The Jolly Sailor, 43 Great Whyte, Ramsey PE26 1HH Tel 01487 813388

OPEN ALL DAY EVERY DAY FROM 11am Five Real Ales on permanently

FOOD SERVED DAILY Monday to Friday: 12 to 2.30, 6 to 9pm Saturday: 12 to 9pm Sunday: 12 to 4pm

Sunday 30th August Hog Roast 12 - 4, Live Music with Brighton 65, Karaoke 8 - Close

SEPTEMBER BEER FESTIVAL Friday 4th To Sunday 6th

4 Real Ales available alongside Stowford Press Cider Open: Monday to Thursday from 4.30pm Friday from 3pm Saturday and Sunday from 12pm Car Park â&#x20AC;˘ Garden with childrens play area

Sunday 30th August BBQ & Live Music Sticky Fingers playing from 5pm

30 High Street, Bluntisham PE28 3LD Tel: 01487 842055

Peterborough Beer Festival 2015

Welcome to the cider and perry bar. All the ciders and perries sold here are ‘real’ in the sense that they consist principally of fermented apple and fermented pear juice respectively. Most of the ciders and perries here are, as previously, 100% apple / pear juice, but changes to CAMRA’s definition of Real Cider, passed at the recent CAMRA AGM at Nottingham allow for some natural fruit and other flavourings.

You will therefore find on the bar strawberry, raspberry, blackcurrant and other fruit ciders, also elderflower and ginger. We hope you like them, and your feedback will be appreciated. None of the ciders / perries are artificially carbonated or served under gas pressure. This means that the majority of the ciders are still, although some will sparkle a little due to the residual fermentation in the tubs. Because of the nature of the fermentation process real ciders and perries may be crystal clear, hazy or even cloudy, but not so opaque as to make them look unappealing in the glass. Local, small-scale cider-making is on the rise in many parts of the country, a trend which is to be encouraged, and we have a good range of locally sourced ciders at the festival.

Small-scale cider-making received a terrific boost recently. There has always been an exemption from paying duty for small-scale cider-makers producing less than 7,000 litres per year; there was a move by the European Union to abolish this exemption. Fortunately, in the recent budget the Government stated that the Peterborough Beer Festival 2015

Cider & Perry Bar

exemption will remain. Hopefully this will encourage more people to try their hand at cider making. The bar staff will be very happy to give small tastes and discuss the drinks with you provided the bar is not too busy.

We are also selling a range of non-alcoholic apple juices on the bar. These are 100% juice and unlike the cider are pasteurized, simply because if they weren’t the natural yeast in the fruit would begin a fermentation into cider!

The tub labels should tell most of what you need to know when ordering. Green labels are cider and yellow labels are perry. Pyder is a drink made from a mixture of apples and pears; traditionally it appears with the perries on the bar. Most ciders/perries are made from a blend of apple/pear varieties; where a single variety has been used this is on the tub label. All the ciders and perries have been categorized as Very Dry, Dry, Medium Dry, Medium, Medium Sweet, Sweet or Very Sweet. Admittedly this is a bit subjective but it is a useful starting point.

Sometimes there are discrepancies between the programme and the tub labels; this is inevitable since the programme has to be produced some time in advance while the tub labels are only generated once the cider has arrived and has been tasted. If this happens trust the tub labels rather than the programme. Wassail!

Chris Rogers Cider Bar Manager 61

Cider

Barbourne Worcester, Worcestershire Crimson King Medium 6.0% A traditional medium-dry cloudy cider. A soft tannin finish.

Biddenden Ashford, Kent Bushels Medium Sweet 6.0%

A clear, very pale fruity cider evoking the orchards of Kent.

Bottle Kicking Hallaton, Leicestershire Medium 6.5% A newish cider-maker using a blend of cider varieties and culinary fruit.

Broadoak Clutton Hill, Somerset Moonshine Medium Sweet 7.5%

A virtually colourless, sweet smelling cider from a large, well known producer.

Cambridge Cider Co. Bassingbourn, Cambs Much Merriment Medium Sweet 6.4% An enthusiastic local producer using local fruit. New to the festival.

Cam Valley Royston, Hertfordshire Scrumptious Medium 7.3% A local fruit farm, so the cider is made from fruit grown on the premises.

Carey Organic Carey, Herefordshire Dry 5.6%

A clean, crisp cider made on a totally organic farm.

Celtic Marches Bishops Frome, Herefordshire Raspberry Medium 5.0% A large, Herefordshire cider-maker, experimenting with fruit ciders.

Cockeyed Cider Cullompton, Devon Bushpig Medium Dry 7.0%

A full-bodied cider with a satisfying aftertaste.

Countryman Felldownhead, Devon Medium Sweet 6.5%

A clear, golden cider, smooth and easy drinking.

Cromwell Hemingford Grey, Cambs Olivers Sweetheart Medium 6.5% A sweet, very moreish cider from a local cider maker.

Whin Hill Norfolk Cider Visit our cider works in Wells for a free taste of our cider and apple juice. Then buy some to take away or have a glass or two in our tranquil courtyard garden. Now also available online:

www.whinhillnorfolkcider.co.uk The Ciderworks, Stearmans Yard Wells-Next-The-Sea (on car park near The Captains Table)

Tel: 01328 711821 Mob: 07769 571423 62

Peterborough Beer Festival 2015

Double Vision Maidstone, Kent Cherry Medium Sweet 7.4%

Hunts Paignton, Devon Medium Sweet 6.0%

A clear, mellow Eastern Counties style cider. Dangerously quaffable.

Smooth and easy drinking, a destination for takaways when holidaying in Devon.

Eves Kettering, Northamptonshire Ted Robins Vintage Medium 6.5% Cider made from a mixture of local fruit. New to the festival

Glebe Farm Kings Ripton, Cambridgeshire Blackcurrant Sweet 6.0% A local cider-maker, not afraid to experiment with fruit-flavoured ciders.

Raspberry Sweet 6.0% Another fruit flavour from the Glebe Farm stable.

Green Valley Clyst St. George, Devon Vintage Medium Dry 8.3%

A mid-brown cider with great depth of flavour and aftertaste.

Strawberry Medium Sweet 4.0% A weaker fruit-flavoured cider from a major Devon cider maker.

Hurst View Ivesty Bank, Staffordshire Dabinett Medium Dry 6.0% SV

A classic single apple variety cider, new to the festival.

Malvern Magic Ledbury, Herefordshire Medium Dry 6.0%

A mid-brown cider with some bite and a strong finish.

Mays Much Marcle, Herefordshire Medium Sweet 5.5%

An easy drinking cider from a rapidly expanding cider maker.

Millwhites Rooksbridge, Somerset Blackberry Blush Medium Sweet 6.5%

Greggs Pit Much Marcle, Herefordshire Medium 7.0%

A traditional Somerset cider-maker, now experimenting with fruit flavours

A classically blended cider from a craft cider maker.

A dark and powerful cider with a long satisfying aftertaste.

Gwatkins Abbey Dore, Herefordshire Stoke Red Sweet 7.5% SV

A single apple variety, light brown in colour and very sweet.

Gwynt y Ddraig Pontypridd, Glamorgan Black Dragon Medium 7.2% A mid-brown full-flavoured cider from Walesâ&#x20AC;&#x2122;s largest cider maker.

Hecks Street, Somerset Port Wine of Glastonbury Medium Sweet 6.5% SV

A classic single apple variety Somerset cider. Mid-brown in colour.

Hubzâ&#x20AC;&#x2122;s Peterborough, Cambridgeshire Ard Core Medium 6.5%

A slightly weaker, slightly drier offering from Hubz.

Ang Over Medium Sweet 8.0% A powerful cider made from local fruit. Cider of the Festival last year. Peterborough Beer Festival 2015

Rum Cask Medium Dry 7.5% Mr Whiteheads Newton Valence, Hampshire Blackberry Medium Sweet 4.0% A large, well-known Hampshire cider-maker branching out into fruit ciders.

Strawberry Sweet 4.0% Another offering from Mr Whiteheads. Which flavour works best?

New Forest Burley, Hampshire Snake Catcher Medium 7.0%

A deep brown, full-flavoured cider with a long aftertaste.

Newton Court Leominster, Herefordshire Medium Sweet 6.0%

A pale-coloured, full-flavoured cider. Made from locally-grown organic fruit.

Oaple Woodston, Cambridgeshire Twisted Tree Medium Sweet 4.8%

Cider made for Oakham Brewery by Hogans Cider. 63

Old Monty Montgommery, Mid Wales Kingston Black Medium 7.0% SV

Saxby’s Wellingborough, Northamptonshire Original Medium 5.0%

A single apple variety cider with a strong aroma and great depth of flavour.

A small, craft cider-maker using local fruit. New to the festival.

A mid-brown cider made on a farm from local fruit.

A pale, fruity, easy-drinking cider. First place at Reading 2014.

Olivers Ocle Pychard, Herefordshire Medium Dry 6.7%

Once Upon a Tree Ledbury, Herefordshire Tumpy Ground Medium Dry 6.0% A traditional Herefordshire cider-maker; this cider on draught is a rarity.

Orchard Pig West Bradley , Somerset Hogfather Medium 6.0%

An easy-drinking cider from a fast-growing cidermaker.

Orgasmic Letton, Herefordshire White Jersey Medium 6.0%

A relative newcomer to the cider scene. Joint 1st place at Reading 2015.

Parsons Choice West Lyng, Somerset Medium Sweet 6.0%

A traditional Somerset farm cider, made entirely from their own fruit.

Perry Brothers Dowlish Wake, Somerset Medium Sweet 6.0%

A clear, readily-quaffable cider from a large producer in South Somerset.

Pickled Pig Stretham, Cambridgeshire Naughty Sow Medium Sweet 6.5%

Cider made from local fruit, the waste being fed to free range pigs.

Potton Press Sandy, Bedfordshire Elderflower Medium Sweet 5.5%

A cider-maker using local fruits and flavourings. New to the festival.

Rich Watchfield, Somerset Sweet 6.0%

A clear, easy-drinking cider from one of Somerset’s major producers.

Rosie’s Wrexham, North Wales Black Bart Medium 6.5%

A mid-brown full-flavoured cider with a long, satisfying aftertaste. 64

Sheppys Bradford-on-Tone, Somerset Medium Sweet 6.0%

Snail Bank Halmond Frome, Herefordshire Ginger Medium 4.0%

Ginger beer works, so why not a ginger cider. First time at the festival

Springfield Llangovan, Monmouthshire Red Dragon Medium Dry 7.1%

A deep-brown cider with great depth of flavour and a long aftertaste.

Thatchers Sandford, Somerset Cheddar Valley Medium 6.0%

Deep orange / red colour, from one of the biggest cider makers in the country.

Thistly Cross Dunbar, Scotland Whisky Cask Medium Dry 6.9%

A full-bodied cider from a fast-growing Scottish cider-maker.

Three Cats Morley, Derbyshire Sweet 6.7%

Pale, sweet and with a slight sparkle, made with culinary apples.

Westcroft Brent Knoll, Somerset Janets’s Jungle Juice Medium 6.0%

A classic and highly popular Somerset farm cider. Joint 1st place at Reading 2015.

Westons Much Marcle, Herefordshire Old Rosie Medium Sweet 7.3%

A hazy, ever-popular cider from a very large cider producer.

Rosie + Elderflower Medium Sweet 5.0% Rosie with elderflower should work well. New to the festival.

Peterborough Beer Festival 2015

Whin Hill Wells-next-the Sea, Norfolk Sweet 6.8% An outpost of cider-making, made from cider apple varieties grown locally.

Wilkins Wedmore, Somerset Medium Sweet 6.0%

The Son Of Sid Brewpub

A traditional, slightly hazy cider. Features a renowned cider den.

Winkleigh Winkleigh, Devon Autumn Scrumpy Medium Sweet 7.5%

A clear, fruity cider, produced at Western Barn since 1916.

Winkleigh Winkleigh, Devon Sams Blackcurrant Medium Sweet 6.0%

A clear, fruit-flavoured cider from one of Devonâ&#x20AC;&#x2122;s major producers.

Wiscombe Colyton, Devon Suicider Dry 8.0%

Very dark in colour, with a powerful flavour and lingering aftertaste.

Woodthorpe Hall Woodthorpe, Derbyshire Ruby Suzie Medium Dry 10.2% An intense cider experience, with great depth of flavour.

Worleys Shepton Mallet, Somerset Medium 6.0%

A traditional Somerset cider, mid-brown and full flavoured. New to the festival.

Perry

Barbourne Worcester, Worcestershire Painted Lady Medium Sweet 5.0% SV A clear, pale perry from a producer operating from a garage in Worcester.

Broadoak Clutton Hill, Somerset Medium Sweet 7.5%

A smooth, sweet and highly quaffable and everpopular perry.

Peterborough Beer Festival 2015

Bob and Wendy Mitchell invite you to try their unique unspoilt village local with its own special atmosphere. Family run for the past 64 years. 71 Main Road, Little Gransden SG19 3DW Tel: 01767 677348 www.sonofsid.co.uk

Cam Valley Royston, Hertfordshire Punters Perry Medium 5.7% A local fruit farm producing a full-flavoured, robust perry.

Cornish Orchards Liskeard, Cornwall Pear Medium Sweet 5.0% An easy-drinking perry from a large Cornish producer.

Cromwell Hemingford Grey, Cambs Cavalier Perry Medium 6.0%

A very local cider / perry maker using local fruit. A regular at the festival.

Double Vision Maidstone, Kent Elderflower 5.0%

An elderflower version of the always popular Impeared Vision.

Impeared Vision Medium 7.4% A very pale, easy drinking and deceptively strong perry.

You are assured a warm welcome at

Cosy and friendly atmosphere Comfortable Lounge Fully stocked bar, offering a selection of real ales, lagers, spirits and fine wines. Tempting range of bar snacks Seperate restaurant serving an excellent menu of home cooked food at lunchtime all week. Sunday roast 12-2pm. Patrons Car Parking available

19 Market Place, Market Deeping, Peterborough PE6 8EA

Tel: 01778 343320

Peterborough Beer Festival 2015

Greggs Pit Much Marcle, Herefordshire Aylton Red & Blakeney Medium Dry 6.5%

Pickled Pig Stretham, Cambridgeshire Will's Perry Medium Sweet 6.0%

A hazy, blended perry from one of the characters of the cider scene.

Potton Press Sandy, Bedfordshire Pyder Medium Sweet 6.0%

Gwatkins Abbey Dore, Herefordshire Blakeney Red Medium Sweet 7.0% SV

Two pear varieties make this a perry full of flavour and character.

Gwynt y Ddraig Pontypridd, Glamorgan Two Trees Medium Sweet 4.5% A pale and delicate perry. National first place at Reading 2015.

Hecks Street, Somerset Blakeney Red Medium Sweet 6.0%

A fruity perry from a craft cider / perry maker using local fruit.

The only pyder on the bar, a 50% mix of apples and pears fermented together.

Raglan Cider Mill Raglan, Monmouthshire Snowy Owl Medium 6.0% A slightly hazy perry with considerable depth of flavour.

Springherne Ross-on-Wye, Herefordshire Medium Dry 6.4% A clean, dry-tasting perry with a prolonged aftertaste.

A full-flavoured perry with a long, satisfying aftertaste.

Hogans Alcester, Warwickshire Poachers Perry Medium 5.8%

A soft, easy-drinking perry from a large cider / perry producer.

Westons Much Marcle, Herefordshire Medium Sweet 4.5%

A clear, refreshing perry from the largest perrymaker in the country.

Whin Hill Wells-next-the Sea, Norfolk Medium Sweet 5.8%

Malvern Magic Ledbury, Herefordshire Medium 6.0%

A pale, smooth perry, made from perry pear varieties grown locally.

A full-flavoured perry with a long aftertasts from the heart of perry country.

Apple Juice

New Forest Burley, Hampshire Medium Sweet 6.0%

A perry made from local fruit supplemented with fruit from Herefordshire.

Newton Court Leominster, Herefordshire Winnals Longdon Medium Sweet 5.3% SV

Whin Hill Wells-next-the Sea Falstaff Very sweet Greensleeves Medium sweet Rubinette Sweet Egremont Russet Sweet

A slightly hazy, flavoursome perry. Made from locally grown organic fruit.

Olivers Ocle Pychard, Herefordshire Medium Dry 6.0%

A crisp, clean perry. National 1st place at Reading 2014.

Peterborough Beer Festival 2015

Design our logo for 2016 and win £200! The final design will need the words, “Peterborough Beer Festival” and “39th” and will need to include the CAMRA logo. However, if you don’t think that you can do all that then don’t worry. It is the idea that is important. We can always get an artist to create a design using your idea.

Thank you to all who sent in designs for the logo in 2015. Now it’s time to try again. We will need a logo for the 39th Peterborough Beer Festival. If you have an artistic bent – or even if you haven’t – hunt out those old pencils and have a go.

We are offering £200 for the design or idea that we use.

We are not declaring a closing date since we can’t close the competition until we have a suitable design BUT we would like to start using the logo on our website and on posters by the end of April. Send your designs with your name and address to Logo Competition, 205 High Street, Old Fletton, Peterborough, PE2 8DY or to logo@beer-fest.org.uk.

The Ramblewood Inn ‘The pub in the woods’

The all day venue – Open for meals and snacks 12pm to 9pm daily A conservatory restaurant with food served all day, nooks and crannies in the old stables, outdoor seating and extensive parking, plus a selection of Real Ales.

Real food, Real ales, Real pub BEST WESTERN PLUS Orton Hall Hotel & Spa, The Village, Orton Longueville, Peterborough, PE2 7DN Tel: 01733 391111

50% OFF

All food purchased when you spend £25 or more

Name Email Postcode Terms and Conditions - Coupon valid only when £25 or more is spent on food, cannot be exchanged for cash, does not apply to spend on drinks cannot be used in conjunction with any other promotion, not valid for parties in excess of 8 people. Valid until Friday 18th December 2015. If you do not wish to receive further promotions please tick here.

For special offers, news and travel directions visit www.traditionalinns.co.uk

Peterborough Beer Festival 2015

Our Sponsors Small Beer Ltd Phone: 01522 540431

TRADE SESSION. Our main trade session Sponsor. Small Beer are able to supply your pub with a vast array of real ales and other products.

Pipers Crisps

Phone: 01652686960 www.piperscrisps.com Plastic Bags for taking Home your Festival Glasses are sponsored by Pipers Crisps. Please visit them in the south Marquee for the full range of hand made crisps.

J D Wetherspoon

CHAMPION BEER OF THE FESTIVAL. Many thanks to J D Wetherspoon for sponsoring the competition. If you are at the festival on Tuesday, please pick up a form and vote for your favourite beers of the evening.

Phone: 01733 566666 / 892222

Phone: 07906 295127

Phone: 01733 328130 mobile: 07912302297 aacgroundworks@btinternet.com

DNA Scaffold Ltd

Phone: 01733 568283

Amalgamated Tyres

Phone: 01733 345642

Phone: 01733 462030 Email: info@dowsocial.com

Phone: 01733 340270

Dp fencing Phone: 01529 306289

HodgsonCentre, Hodgeson Avenue, Werrington Phone: 01733 578088

Phone: 01733 555959

Bear with Me (Kettering) Ltd Phone: 07769 174844

Phone: 01733 265812 info@eliteautoworks.co.uk

ESP Magazine

Phone: 01733 381266 Email: office@espmag.co.uk PUB QUIZ. The popular pub quiz will be taking place on Wednesday to Saturday lunch times.

Barrel of Beer Sponsors 2015

All the Companies below have kindly sponsored a barrel of beer. Please support our local sponsors. 70

Phone: 01733 344110

Phone: 01733 889100 Britannia Fire & Security Ltd Phone: 01733 246990

Burghley Home Brew Phone: 01733 810259

Hartwood Builders Ltd

Phone: 01733 268123

Peterborough Beer Festival 2015

The Heron Phone: 01733 704693 www.heronpub.co.uk

Phone: 01733 558800 Web: www.homesabout.co.uk In memory of John Rice

01733 370448

Laserforce

Phone: 01733894549 Phone: 0800 587 3329

Phone: 0345 600 7800

Phone: 01733 344177 Web: www.rabaker.co.uk

10 Low Cross Whittlesey Peterborough

Phone: 01733 207820

Phone: 01733 207857

Peterborough Beer Festival 2015

Travis Perkins Builders Merchants & Tool Hire

Phone: 01733 566081

Phone: 01733 347241 Woodcock Holmes Estate Agents Ltd

Phone: 01733 357365

Newell Scaffolding Ltd

Phone: 01775 841880

1 Staniland Way, Werrington Peterborough PE4 6NA Phone: 01733 327696

Phone: 01733 201144 www.vitascricket.co.uk

musicvstheworld.wordpress.com

Phone: 01733 208603

52 Cattle Market Rd, Peterborough PE1 1TW Phone: 01733 340540

Phone: 01733 442000

11 Portman Road,Ipswich IP1 2BP Music vs. The World

Foundry Road, Stamford, Lincs PE9 2PP Phone: 01780 755141

Phone: 01733 569112

A big thank you to all those companies who have sponsored us over the last couple of years from us both and the Peterborough CAMRA Beer Festival committee. Kevin & Jackie Fordham Sponsorship Managers

Wine List Welcome to the 2015 wine bar and our new position for this year, just inside the south marquee, so hopefully easy to find. All our wines are English and we offer a selection of some of the best White, Rose, Red and sparkling wines, not to forget the ever popular country fruit wines from Lyme Bay Winery in Devon.

For 2015 I am pleased to have sourced three new to the beer festival local Vineyards to supply our festival; Elysian Fields from Ely, Dedham Vale and Felsted Vineyards both from Essex, offering 13 new wines to try as well as 2 new for 2015 English wines from Lyme Bay, Shoreline and Bacchus. How often do you get the opportunity to try so many English wines - which in my opinion are ever improving.

As with the beers we will not have all the wines in the programme available at all times but we will aim to have a good selection. If you have any questions about the wines or are unsure what to choose please ask and we will do our best to help. Enjoy the festival and the wines.

Pamela Baines PBF Wine Bar Manager

White Dedham Vale, Reichensteiner White Dry 2013 12%

Dry with aromas of grapefruit and melons, great body and a perfect match with food. Elysian Fields, Little Owl Block 2012 10.5%

Made from a blend of Bacchus, Seyval Blanc and Ortega. Off dry with a soft fruit nose and crisp apple with floral notes. Fresh acidity Barn Owl Block Med Dry 2012 10.5%

Pale lemon colour with gentle floral notes and a dash of citrus. Medium dry with well-balanced acidity and well-rounded fruit. Felsted Vineyard, Dry White 10.5%

Dry white, crisp fruity clear wine Black Notley Medium White 10.5%

Made from M端ller-Thurgau grapes. Fruity and mellow with a moreish palate and a hint of smokiness. Stanlake Park, Hinton Grove White Dry 11.5%

Off-dry, aromatic white wine, made from Madeleine Angevine, Reichensteiner, Schonburger, Wurzer and Ehrenfelser grapes. Regatta Dry White 11.5 %

Blend of several of grape varieties, such as Ortega and Schonburger, to make a dry, crisp, fresh wine, with a clean herbaceous finish.

Peterborough Beer Festival 2015

Three Choirs, English House White Med Dry 2013 11%

Melon, mango and a hint of spice, with a crisp dry finish. A blend of Seyval Blanc, Reichensteiner and Muller-Thurgau grapes. Willowbrook White 2013 11%

A soft and delicate rose petal aroma, with lightly spiced fruit flavours has made this a very popular wine. Coleridge Hill White 11%

A dry crisp wine with an aromatic nose of elderflower and nettles. English House White Dry 2013 11%

A delicate aroma of fragrant fruit characters which delivers a crisp lemony wine with a fresh dry finish. May Hill White Medium 2013 10%

Aromatic herb and floral nose with harmonious palate. Medium and well-balanced, with rich honeyed fruit. Lyme Bay Winery, Bacchus Fume' White 2014 11%

A single grape variety wine with notes of grapefruit, lemon and subtle oak with fantastic length.

Red Bolney Estate, Lynchgate Red Dry 2013 12%

Notes of red fruits, juicy plum and berry flavours together with soft tannins make this an easy drinking wine. Dedham Vale, Reserve Red Med 2012 10.5%

A rich blend from four red grape varieties creating complex aromas and long finish. Medium bodied. Elysian Fields, Acolon Red 2014 10.8%

A single grape variety wine made with the Acolon grape. A very new wine on the market. Felsted Vineyard, Pinot Noir Red 10.5%

Made from Pinot Noir grape. Very Italian in style. A light refreshing red

Sparkling Bolney Estate, Bubbly Sparkling White NV 12.5%

Award -winning light and refresing vintage sparkling wine.Very easy to drink with elderflower creaminess.

Shoreline White 2014 11%

Crisp and refreshing with subtle notes of citrus fruit and rose petal. Made from Seyval Blanc, Bacchus and Pinot Noir grapes.

Rosé Dedham Vale, Rosé 2013 Med Dry 11.5%

Light and refreshing, medium dry, with a soft fruit character on the palate. Elysian Fields, Pinot Noir Rosé 2013 10.5%

Rosé-pink off-dry wine with summer fruit notes. A crisp acidity with hints of strawberry and peach sit lightly on the palate. Stanlake Park, English Rosé 11.5%

New English Rosé is made from Rondo together with aromatic grapes - such as Schonburger. Dry, fruity and refreshing. Three Choirs, Estate Rosé 10.5%

A light delicate Rosé with a strong bouquet of strawberries and summer fruit. Peterborough Beer Festival 2015

Peterborough Beer Festival 2015

Dedham Vale, Sparkling 2012 12%

Gooseberry Off/Dry 11%

An exceptional wine sparkling and fruity, made using traditional methods.

An appealing, light wine with generously ripe gooseberry character.

Sparkling Rosé 2010 12%

Plum Medium 11%

A delicious sparkling Rosé with a crisp fruity palate.

Absolutely delicious, rich ripe plum flavour.

Three Choirs, Classic Cuveé Sparkling White 12%

Raspberry Medium 11%

Cuveé is a traditionally-made sparkling wine of very high quality. Dry and subtle it is very similar to a good champagne.

Sloe Medium 11%

Stanlake Park, Heritage Brut Sparkling 12.5%

Light-bodied sparkling wine that is crisp, dry and refreshing.

Country Lyme Bay Winery, Apricot Medium Sweet 11%

A richly-scented, golden-sweet wine with the lingering flavour of soft ripe fruit. Blackberry Medium 11%

Ripe raspberry character and a real berry aroma. Full-flavoured, succulent and smooth. Strawberry Medium 11%

Lusciously fruity with a very intense bouquet. Great as a spritzer with bubbly or soda. Elderflower Dry Sparkling 12.5%

Elderflowers are picked from the hedgerows around the winery. The flowers make a beautiful, dry, sparkling fruit wine. West Country Mead Medium Sweet 14.5%

A delicious honey-based wine with a sweet spicy overtone. Slightly drier than Traditional Mead.

Bursting with the full flavour and heady aroma of ripe hedgerow fruit. Blackcurrant Medium Sweet 11%

A sweet, scented wine with the full fruity flavour of dark berries. Black Beer & Raisin Sweet 14.5%

A full-flavoured dark wine with a rich malty flavour. Rich sherry like characteristics. Cherry Sweet 11%

Real cherry aroma and full black fruit flavour. Cranberry Medium 11%

A tangy medium-sweet wine; great for summer spritzers. Elderberry Dry 11%

Rich in colour and flavour. Serve at room temperature. Elderflower Dry 11%

Old fashioned, floral flavours. A perfect picnic, aperitif or lunchtime wine. Ginger Sweet 14.5%

A classic, smooth, heart-warming ginger wine. Peterborough Beer Festival 2015

A Guide to Assets of Community Value There is nothing inevitable about pub closures. They are probably the result of a deregulated market. Fortunately Members of Parliament of all persuasions understand that there needs to be some legal constraints and they have provided us with the Localism Act and Assets of Community Value.

From 6th April 2015 pubs that are listed as Assets of Community Value (England only) will require planning permission to be demolished or changed to any other use. In effect existing permitted development rights will be removed for pubs listed as ACVs for as long as the pub is on the local authorities list.

In a second landmark decision a First Tier Tribunal concluded that the London Borough of Lewisham were correct to conclude that a local CAMRA branch is a valid nominating body. As such, local CAMRA branches can now nominate pubs to be listed as Assets of Community Value in their name.

Some important facts Pubs listed as ACVs will require planning permission to change their use or be demolished. This includes pubs already listed as ACVs.

Planning permission will be required for change of use and or demolition for the period that the pub is listed which is five years from the date of listing.

As part of the changes, pub owners and developers will be required to ascertain whether pubs not on the asset list have actually been nominated. This must be done formally in writing.

The local authority has 56 days to confirm whether the pub is listed or nominated. This means that the owner cannot change use or demolish a pub lawfully within the prescribed 56 day period.

How do I nominate a pub? Decide who you are nominating on behalf of. You can either nominate as an unincorporated group of 21 local people, as a Parish Council, on behalf of the CAMRA Branch or in connection with another local group.

Go to your Council website and look up the section on Assets of Community Value or Right to Bid. Here you can download a nomination form (the template is also available on the CAMRA website).

Home cooked Sunday lunches Meals served Tues - Fri lunchtime & evening and on Saturdays 12 - 4.30pm Bands & Discos at weekends Functions & parties catered for Conference room available for business use Four regularly changing real ales Six draught lagers Large beer garden with childrenâ&#x20AC;&#x2122;s play area Large car park Sky & BT Sports (Two TVâ&#x20AC;&#x2122;s) Pool and Darts

Blue Boar, Eye 76

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Fill in the form with as much detail as you can on why the pub should be classified as a community asset.

If nominating as an Unincorporated Group, demonstrate that at least 21 people from the local community support the listing of the pub.

Check your local council website to see where the nomination needs to be submitted. Many councils have produced guidance explaining how they are accepting nominations.

Request a receipt from the local authority to acknowledge they have received the form as planning protection will be granted at the point of nomination.

If you have any questions please contact Matt Brown, Planning Advisor matt.brown@camra.org.uk or call on 01727 337 851. Peterborough Beer Festival 2015

Thank you to our sponsors With soaring costs the PBF needs to be more financially viable. Last year we suggested the idea of sponsorship a barrel of beer, the same as the Falmouth Beer Festival. It is very successful with the majority of their beer sponsored. Last year we were successful with a number of sponsors and the feedback during and after the festival was extremely positive. Anyone can sponsor a barrel. You get an excellent package of tickets, tokens, logo in the guide and above your barrel. If interested, email us or chat to us at the Sponsors Bar. A big thank you to all those who have sponsored us over the last couple of years

Kevin & Jackie Fordham sponsorship@beer-fest.org.uk

Peterborough Beer Festival 2015

The

Bucket List

As you are all no doubt aware, the Beer Festival has for many years allowed the RNLI to drag money from you, the unsuspecting attendees of this great annual event. To date, your efforts have bought, paid for and maintained no less than 3 “D” Class and 1 “Atlantic 85” Lifeboats, which have, as the name suggests, saved lives. I have been collecting now for a long time and am always amazed at the level of generosity of the people, mainly from this City, but also from all over the country and indeed the world, towards our charity. And it is, let’s not forget, just that, a Charity. We receive no funding from government so every penny of the around £410,000 PER DAY it costs to run this service, is raised from the odd change, one off donations, bequests etc. from people, just like you.

For those of you who like to know where the dosh you give goes, aside from the costs of the Lifeboats themselves, to kit out an inshore crewman costs around £1,000, an all weather crewman around £1,500, a lifeguard about £400 and so on and so on. I empty a box at a small village pub out in the middle of nowhere, which normally has about £15 in it. One of the 78

customers once asked me “Is it worth the effort?” My reply was “Ask the crewman whose gloves this will pay for.” As far as we are concerned, EVERY PENNY is well worth any effort, and just like the volunteers who give up their holidays every year to stage this event and try to ensure that it is enjoyed by all, we don’t get paid either!

So, enjoy a quick half, a long gallon or a yard of Ale, enjoy the atmosphere, the ambience, the food, the music and the jolly banter! But as you wend your weary way home, at the end of what I hope has been a fun and full day or evening, spare a thought for we poor souls freezing at the front gate rattling our buckets and of course…

Chuck it in the Bucket!

Safe journey home.

Martyn Edgar RNLI. Peterborough Beer Festival 2015