Br e a d p u d d i n g
BREAD PUDDING By Debbie Dickinson I’m hoping everyone is coping with the lockdown – I’m loving seeing how many people are baking to pass the time – I’ve seen some great creations!
What to do: Break the bread up into small pieces and pop into a large bowl.
With the VE Day 75th Anniversary coming up this Add the fruit and spices. month - and flour in short supply - it seemed a good Pour in the milk and stir (or squeeze with your time to share my Bread Pudding recipe. fingers) until all is combined thoroughly. It’s also a great one to do with the kids as it’s very squelchy and mixed with your hands! You’ll need: 400g Bread – white or wholemeal will work equally well, whatever you have available.
Add the eggs and sugar and stir with a fork to combine. Leave for about 20 minutes to give the milk time to completely soak in. Heat the oven to 180° (160° Fan) and grease/line a 20cm square cake tin.
500g mixed dried fruit
Pour the mix into the tin and sprinkle with the remaining 1tbsp sugar.
2tbsp mixed spice (or make up your own mix of cinnamon, coriander, nutmeg)
Bake for approx. 1.5 hours until firm to the touch and golden.
500ml milk 2 eggs, beaten
Bread Pudding is delicious served warm or cold.
150g brown sugar plus another 1tbsp to sprinkle on top
Enjoy!
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