PEANUT BUTTER & WHITE CHOCOLATE BLONDIES By Debbie Dickinson
What you need: 100g Butter or Margarine 150g Crunchy Peanut Butter (or 120g Smooth Peanut Butter plus 30g Chopped Peanuts) 175g Sugar – Caster or Light Brown 1 Egg 125g Plain Flour 1tsp Baking Powder 100g White Chocolate Chips
Bake for 20-30 minutes until golden brown, but still a little soft in the middle. Leave to cool in the tin, on a wire rack – your bake will firm up as it cools. If you like you can decorate the top with melted chocolate. Cut into squares and serve. Enjoy xxx
What to do: Preheat your oven to 150°C Fan and very lightly butter the sides of an 8” square tin. Cream the Peanut Butter, Butter and Sugar together until light and fluffy. Add the Egg and mix well. Stir in the Chocolate Chips. Sift in the Flour and Baking Powder and fold gently – just until everything is combined. Pour the mix into the prepared tin and smooth so its evenly spread.
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