DaweissBrau by dan weissman

t a s e U r A u r t B n s e s v i e Ad W Da smmaann s i s e s i w e ddaannw

welcome to DaWeissBrau How does one design and document the plethora of ideas and decisions required in an architectural proposal? Does the traditional drawing set do justice to the myriad of experiences available, the unique site and environmental strategies enlisted, or the structural scheme considered? Adventures at DaWeissBrau poses a possible solution to the schematic design of an integrated Brewery, Motel and neighborhood Pub. So grab a cold brew and enjoy!

Duration of interaction with DaWeissBrau

Driver on Rte 23.

Scale of Space-time experience

Tourist

Worker

Motel Guest

Beer

Pub Patron + Roof Visitor [The Locals?]

Situated near the Exit 17 on Route 23 in Dundee, MI, DaWeissBrau exists as a figurative and literal bridge in a site with a contextual pairing:

DaWeiss BrAu

23-East [Dundee]: “Small town america” - one-square downtown next to a bend in the River Raisin [with requisite old mill]. A stop on Hwy 50 between Monroe + Jackson. Historically a farming/ agrarian community with mixed light industry.

Daweiss Pub

23-West [Perimeter]: Cabela’s Hunting Super-store has created its own context quite literally - all sites available for use around Exit 17 are owned by Cabela’s to promote their agenda.

daweiss motel

to Cabelas? pg.04

beer-Thirty pg.20 afternoon Delight pg.32

folding Over pg.49 3

Adventures at DaWeissBrAU

Episode 1: to Cabela’s?

...”It took me four days to hitch-hike from Saganaw / I’ve come to look for America”...

Heading north along Rt. 23 just south of Dundee, MI...sometime in the near future

I just can’t wait to see this Elephant everyone’s talking about!

...”Laughin’ on the bus, playin games with the strangers”...

Kyle, Exit 17 is coming up...

Woah, what is that?!

This must be that new brewery DaWeissBräu...

Hey Let’s check it out!

...anyways, we have all weekend for Cabela’s!

Alright, alright, letâ&#x20AC;&#x2122;s do it!

That will be $3 per person, can I see your IDs?

Hi! Weâ&#x20AC;&#x2122;d like to take the tour!

Weâ&#x20AC;&#x2122;ll start in a few minutes, feel free to peruse the shop!

Hi folks, welcome to DaWeissBräu! My name is Arty - I’ll be your guide today.

If you’ll follow me to the Brew House...

We brew according to the German tradition of Reinheitsgebot - we only use water, barley, hops and yeast...

Here in the brew house malted barley is boiled in these tanks. We strain the mash feed that to the cows across the way...

This guy is full of it...

What a lame concept.

Our architect designed the building to respond to Reinheitsgebot: The Roof grows barley, the south wall is a green house for growing hops, and the remediation pond collects and filters our water.

Hops is then added to counter the sweetness of the malted barley...

The resulting liquid, called â&#x20AC;&#x153;wortâ&#x20AC;? - is transferred to tanks below the gift shop.

Down here the yeast cultures are added to aid in fermenting the beer in these vats. Jason over there to my left is testing a sample in the lab

So, where are all the pipes? This space seems pretty clean and open for a brewery...

300BBL

The motel above us has vacancies now at $129 a night. Itâ&#x20AC;&#x2122;s a great time in here late at night!

Additionally - the double glass wall behind me regulates the temperature. we use it as greenhouse to grow our hops.

Seriously! And what’s with this motel?! IN the brewery? Crazy!

Hey, get out from behind there! That’s a $500,000 piece of bottling equipment!

Bum Bu Bum, movin Beer!

Letâ&#x20AC;&#x2122;s go Tom! This truck ainâ&#x20AC;&#x2122;t gonna load itself!

Alrighty, weâ&#x20AC;&#x2122;ve reached the end of the line: Packaging, shipping and storage.

The room behind me is refrigerated storage.

Ok - you now have a choice to make:

Head back to the gift shop...

Or follow me over the roof to DaWeissPub for tasting!

episode 2: beer:thirty

Adventures at DaWeissBRAU Storage / Stationary Process Active Process

Agriculture

Malt Process

Process

Yeast Fermentation

Brewing

Kiln Drying

Germination

Hopps

Wheat

Barley

Malt Storage

Altitude [Space

above / Below Ground Plane]

Grain Storage

Water Saturation

Filtered Mash: animal feed + compost

[Space-Time]

Building Section 1:16

Second Ferment

Yeast Fermentation

>Ann Arbor traffic this is Tree-Tree Quebec / Over DaWeissBr채u 25 miles to the south inbound with Foxtrot<

Bottling/ Kegging

Regional Distribution

Secondary Fermentation

EISS

BREW

EISS

BREW

Packaged Storage

EISS

BREW

Local Consumption DaWeissPub

Site Runoff: Remediation Pond

Aug

Oct Sept

Beer Fermentation by type

Feb 10p

Mar 12a

April 2a

MarMar 12a

FebFeb 10p

Mar April April 2a

April

Feb

Tues

Jan 8p

Dec 6p

June 6a

Wed

Fields planted

Nov 4p

JanJan 8p

May4a

Farmer Work

DecDec 6p

Aug10a

Oct 2p

June June 6a

Office Fields planted Ale Shift 1

Dec

June

Ale

Nov

8a July July

Aug10a Aug

2p OctOct

May

Jan Lager

Hotel

NovNov 4p

8a July

MayMay 4a

Farmer

Lager Work Shift 2 Pub

Mon12a

Mon

Beer Fermentation by type

12a 12a

Sun

Tues

8p 8p

Sat

Fri

Thurs

2p Fri

Thurs10a

12p Weekly Visitors Traffic west of Rt. 23

6p 6p

Weekly Visitors Patron Usage of Pub Traffic west of Rt. 23

Pub 6p

Office 4p 4p

8a 8a

Shift 1

10a 10a

Patron at Usage of Pub Workers DaWeiss Brew

Work

2p 2p 12p 12p

BARLEY HOPS WATER

‘YEAST’

6a 6a

Hotel

Wed

4a 4a Shift 2

6p Wed

10p

Tues

Sat

2a 2a

10p 10p

10p Sun

Sept

Agriculture Beer Fermentation type Workers at DaWeissbyBrew

Agriculture Patron Usage of Pub

Aug

Oct

Sept Sept 12p

Sept 12p

July

BARLEY HOPS WATER

‘YEAST’

Brew House Glenn - driving into work - 5am, dawn over horizon and building. Glen is master brewer at DaWeissBräu. Married, has a 6yr old boy. He and his wife live on the north-east side of Dundee near the school. Glen has a bit of a gambling problem, and at times spends his nights up in Detroit at the casinos. Jason - walked over the roof from home in Dundee - mid-20’s, went to college studying fermentation sciences. Apprenticed to Glenn. Plays lead vocals/guitar in the local Dundee Band Lauter Tun. Glen: Oh man my head hurts...

Drink

Store

Bottle

Ferment

Brew

Malt

Remediate Recreate Visitor Brew Process Agrarian Water

Malt

Morning Glen! what’s the good word?

Uh..hey Jason. Morning...Back from a night at Caesar’s; whata’ life....

Receieve

Brew Shop

Store Office Multi-purpose Jason pours a cup of coffee Oy. Man, you gotta look out for yourself. But look on the bright side - today we’re brewin’ the octoberfest! Fantastic We need Spalt Spalter Hops- do we grow that? We do! Good. Well, no time like the present right? It’s beer-thirty! Glen stands at computer console - adjusts the mixture while Jason checks valves below the tanks

Ferment

Later that day.... Fermentation Tanks

Tom and Monica attempt to clean a Fermentation tank while Lloyd sets up the day’s yeasts. Tom is a 19yr old slightly slow young fella cousin of Jason - grew up in dundee. Monica is mid 40’s - been with the brewery since opening after getting fired from Cabela’s for telling a customer to shove their brand-spankin new double-barrel up their_

Bottle

Store [Cold]

Package

Plan | Entry Level 1:32

Tom, i need you to stand here and hold this gasket while i tighten. Can you do that for me?

Uh, yeah - got it i think.

Section | Fermentation + Motel: 1:16 27

Speed

You think or you know?

I know, I know!

Cook

Drink Eat

Alright, let erâ&#x20AC;&#x2122; roll. Water and cleaning solution flow into the tank, but immediately blow out - just in time for 11am the tour to walk by...

SHIT! Damn it Tom! you said it was clamped! Monica turns the pump off, grabs the hose...

Water + ammonia flow across the floor to trench drains...

hp yllarutan stnalP ton seod llawEKIPS airetam tnalp sesu anretxE .sillert a tuo ro sdrawni evom tinu eht htiw gnola ey dna yad fo semit

Episode 3: Afternoon Delight 32

Adventures at DaWeissBRAU

Mar

Mar April

Feb

Jan

May

Farmer Work

June Fields planted

Dec

June

Ale

Nov

July

Aug

Oct

May

Jan Lager

Dec

Nov

April

Feb

July

Aug

Oct

Sept

Agriculture

Beer Fermentation by type

Mon

12a 10p

Sun

12a

10p

Tues 8p

4a Shift 2

6p Sat

Pub

Wed

Office 4p

Fri

Thurs

10a 12p

Weekly Visitors Traffic west of Rt. 23

Hotel

Patron Usage of Pub

Shift 1 2p

10a 12p

Workers at DaWeiss Brew

Site Plan 1:200 36

Mar

June

April

Feb

May

Jan Lager Dec

June

Ale

Nov

July

Aug

Oct Sept

Beer Fermentation by type

12a 10p

12a

10p

4a Shift 2

Pub 6a

Hotel

Office 4p

10a 12p

Patron Usage of Pub

Shift 1 2p

10a 12p

Workers at DaWeiss Brew

Sunlight fades away Beer and a stroll through roof grasses Delicious summer evening

EW Section | 1:32

Adventures at DaWeissBrAU

episode 4: folding OVER 49

DaWeissBräu © by Dan Weissman 2G1 TCAUP University of Michigan Wilcox Perimeter Studio “Brew Factory” Fall 2008 Fonts: Letter Gothic Std SF Groove Machine Upright Images produced using Rhinoceros, Vray, Penguin & Adobe CS3