2020 FALL & WINTER SEASONAL CATALOG & INSPIRATION GUIDE 1.800.292.1362 | dawnfoods.com
20200715_SC_Q4_Fall-Winter Page 1
Fudgy Chocolate Macaroon Tart • Dawn Exceptional® R&H® Coconut Macaroon Mix (727183) • Bakery Essentials No Stick Pan Coating (2498154) • Southern Champion 9” Single Wall Gold Cake Board Circle (381343) • Dawn Exceptional Classic Chocolate Fudge Icing (00878902) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing And Filling (464561) • Barry Callebaut® Dark Mini Cake Grid (254919) • Barry Callebaut® Dark Chocolate Crispearls (1320019) • Barry Callebaut® Strawberry Crispearls (2465054) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart
Dawn 2020 Fall & Winter Seasonal Catalog 2-3
Fall/Winter Introduction
5
National Donut Month
6-7
Introduction to Online Ordering
8-11
Featured Seasonal Items
12-15 Seasonal Inspirations and Recipes
On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake
2020 FALL & WINTER INTRODUCTION
The Holidays Christmas Cookie Cups
• Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926) • Plugra European Style Unsalted Butter (1046334) • DDA Pasteurized Whole Eggs Frozen (439621) • Bakery Essentials 42/43% Dextrose Equivalent Corn Syrup 60# (2506254) • DDA Bleached Enriched Malted Hotel & Restaurant All Purpose Flour 50# (90282) • Kerry Christmas Blend Sprinkles (2384733) • Bakery Essentials No Stick Pan Coating (2498154) • Dawn Exceptional Classic Chocolate Fudge Icing (00878902) • Kraft Marshmallow Mini Jet Puffed (00751893) • Candy canes Mix together 6oz sprinkles and 0.35 oz all purpose flour and set aside. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound creme cake mix, 4 oz softened butter, 2 oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds - 1 minute. Mix in sprinkle mixture. Using a conventional size muffin pan, treat pan with pan spray. Using a #30 black handled scoop, scoop cookie dough into muffin pan. Make a small depression in the center of each cavity. Bake at 360° F until cookies are set (they will have a depression in the center). Let cool completely and depan. Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane. Baker’s Note: To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.
The Fall and Winter months are a time for celebration and giving thanks for your loved ones. Adding a touch of seasonality to sweet treats can make a dessert, and your celebration all the more special.
Dawn’s Fall/Winter Seasonal Catalog prepares bakers for the holidays from Halloween, Thanksgiving, Christmas, New Year’s and more. Go to dawnfoods.com/recipes for more seasonal recipes.
THANK YOU FOR ALL YOU DO
We’re in this together From the heart of a Baker to another Baker, the most important thing we have is our customers. As we thank you, we want to give you marketing tips & tools for you to thank your customers and community.
Page 4
Show some LOVE! National Donut Month - October 2020 October is National Donut Month, so take the time to thank your customers and encourage them to celebrate those who stand out in their lives by giving them a dozen donuts! It’s a thoughtful way to remind Bakery Box Sticker
them just how much they are appreciated. To help increase donut sales, we have provided the following materials: • In-Store Signage: Hang the poster in a visible area to help create awareness. • Bakery Box Stickers: Adding this decorative sticker on the bakery box adds a touch of specialness. • Case Cling: To apply to your bakery case.
24” x 36” Poster
3” x 5” Case Cling
• Social Media Posts: Downloadable and readyto-go Facebook and Instagram posts that help drive traffic back to your bakery.
Social Media Posts
Make the most of the month! Brief your Team
Other Ideas to Encourage Participation
Make sure your staff is aware of the promotion and is able to explain it to customers. Build Excitement
• Consider utilizing the new You Deserve a Donut packaging to complete your marketing program. • Partner with volunteer organizations
Use the social media posts and promotional poster to get
and help them celebrate those
customers interested in participating.
who stand out by sharing a
PR Potential
box of donuts.
Consider ideas to get the local media spreading the word. • Start the giving by bringing donuts to local police, firefighters and essential workers. • Offer a dozen donuts to someone who was recognized in the local newspaper for doing something great. • Share customer stories on social media channels. Go to shop.dawnfoods.com to get all the products you need to make National Donut Month a success!
• Encourage the sharing to continue by offering a repeat visit promotion. • Create a special donut for the month. • Consider offering curbside pick-up or offering delivery of products. For more details on curbside and delivery go to dawnfoods.com/covid-19 For more tips and information on National Donut Month go to dawnfoods.com/nationaldonutmonth2020
AVA I L A B L E N O W !
ONLINE
ORDERING “Now I’m able to put the order in when it’s convenient for me.” – K. Grant Kingston, NY
Now you can take advantage of the most convenient way to order ingredients for your bakery • Order 24/7 through our simple-to-use online ordering system. • Access our full product catalog and browse new ingredients. • Save time by ordering when you take inventory.
Start ordering now at shop.dawnfoods.com
Learn More A B OUT DAWN’S
ONLINE ORDERING What are the benefits to online ordering? Save time! You can place orders when you take inventory or at your convenience.
Can I order the same products online that I order now? Yes! Dawn’s full product catalog is available for online ordering. Plus, you can browse other ingredients you may not be currently using to gain inspiration and expand your offerings.
Are products priced differently online? No. We may offer some online-only promotional offers, but our everyday pricing of all of our products is the same, whether you order online or through a Dawn sales representative.
Will I still be able to order through my Dawn sales representative? Absolutely! You will be able to order in-person or online. One of the biggest benefits of ordering online is you will be able to place your order when it is most convenient for you.
What kind of device do I need to order online? Any device you like! Dawn’s online ordering system is compatible with computers, smartphones and tablets, so you can place orders at your store or on the go.
Once I’ve placed an online order, will I be able to view my past online orders? Yes! You can view 13 months of online order history, helping you save time and money by ordering only what you need, when you need it.
Is it easy to order online? Yes! Our system is similar to other online ordering websites and is designed with you in mind. If you need help, we’ll be just a click or call away for support.
Start ordering now at SHOP.DAWNFOODS.COM Page 7
2020 FALL & WINTER - FEATURED SEASONAL ITEMS
Pumpkin & More Dawn makes it easy to incorporate Fall and Holiday time flavors into your bakery offerings. Introduce these seasonal flavors to your customers today!
Pumpkin Spice Donuts • Dawn Exceptional® Majestic® Pumpkin Cake Donut Mix (8201) • Dawn Exceptional Select Maple Flavored Flat Icing (76935) or Dawn Exceptional Enhanced Stability Maple Flavored Flat Icing (672544) • DDA Fancy Medium Pecan Pieces (617714)
Item #
Description
Available
• Dawn Exceptional Enhanced Consistency Single Stage Meringue Filling Mix (20974)
Apple Crisp Cake Donut 6726
Apple Crisp Cake Donut Mix 25#
August
6742
Apple Crisp Cake Donut Mix 50#
August
Pumpkin Cake Donut 8193 Pumpkin Cake Donut Mix 25# 8201 Pumpkin Cake Donut Mix 50#
August August
Eggnog Cake Donut 659013
Eggnog Cake Donut Mix 50#
October
Red Velvet Cake Donut 1100370
Page 8
Red Velvet Cake Donut Mix 50#
October
Toast pecans at 350° F, let cool completely and rough chop. Prepare the donut mix according to manufacturer’s instructions. Fry and let cool completely. Dip donuts in maple icing, sprinkle with pecans before icing sets. Prepare meringue following manufacturer’s instructions. Using a French tip, pipe a dollop of meringue onto the donuts. Toast meringue with a torch. Refrigerate donuts until ready to serve.
Pumpkin Cheesecake Blondie Swirl • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926) • Domino Light Brown Sugar 50# (286021) • Senca Canned Pumpkin (00233312) • DDA Pasteurized Whole Eggs Frozen (439621) • Bakery Essentials 42% Dextrose Equivalent Glucose Syrup 60# (2505660) • Bakery Essentials Soybean Vegetable Oil (2505321) • Bakery Essentials Light Cane Molasses 60# (2506501) • DDA Ceylon Cinnamon (1096587) • DDA Ginger Ground 2.2# (243592) • DDA 30 Mesh Nutmeg Ground 1# (430819) • DDA Clove Ground 2.2# (243584) • Dawn Pumpkin Cream Cheese Filling (02489426) • Dawn Exceptional Rich Taste Cream Cheese Filling Pouch Pak (02405092) • Bakery Essentials No Stick Pan Coating (2498154) • Patterson Paper 12” x 700’ Parchment Paper Roll 1CT (735285)
In a bowl of a stand mixer fitted with the paddle attachment, place 5 pounds creme cake, 12oz brown sugar, 1 pound 4oz canned pumpkin, 1 pound whole eggs, 5oz glucose syrup, 1 pound 3oz vegetable oil, 2oz molasses, 1oz cinnamon, 0.5oz ginger, 0.15oz nutmeg, 0.15oz clove and mix on 1st speed until mixture comes together. Scrape bowl and mix on 2nd speed for 30 seconds. Line 3, half sheet trays with parchment and treat with pan spray. Deposit 3 pounds prepared batter on each half sheet and spread to the edges. Deposit 1 pound each cream cheese filling and pumpkin cream cheese filling and swirl to top. Important: DO NOT ADD MORE FILLING, too much filling will weigh down the blondie and it won’t bake correctly. Bake at 360° F until set all the way through, 30-45 minutes. Topping will crack, this is expected, look for uniform cracking over the top to determine doneness below. Baker’s Note: blondies may be baked without fillings and iced later if desired.
Pumpkin-flavored foods continue to delight customers and drive sales for your bakery. The pumpkin flavor trend arrives earlier and earlier each year, with Dawn’s Pumpkin offerings you’ll be sure to have the right selection heading into the Fall season. Page 9
2020 FALL & WINTER - FEATURED SEASONAL ITEMS
GET READY FOR THE WINTER HOLIDAY SEASON The Winter holiday season is just around the corner, make sure your bakery is ready with these holiday seasonal items that your customers will love. Work with your Dawn Sales Representative to place your order for Winter seasonal items on or before August 30th.
Dawn DDA Item #
Description
Pack Size
01288564
DDA Red Whole Maraschino Cherries
1 gallon
01288605
DDA® Red Halves Maraschino Cherries
1 gallon
01288621
DDA Red Cocktail Cherries with Stems
1 gallon
01288548
DDA Red Whole Glace Cherries
30#
01289009
DDA® Green Whole Glace Cherries
30#
01288704
DDA Red Halves Glace Cherries
30#
01289017
DDA® Orange Peel, Diced 1/4"
30#
01288994
DDA® Deluxe Glace Mix Fruit (cherries, pineapple)
30#
01288978
DDA Standard Glace Mix Fruit (lemon & orange peel, cherries, pineapple)
30#
01288530
DDA® Royal Glace Mix Fruit (cherries, orange, citron,lemon peel, pineapple)
30#
01288986
DDA® Tutti Fruitti Glace Mix Fruit (orange, red orange, lemon and green lemon peel)
30#
®
® ®
®
®
01288564
01288605
01289009
01288994
01288621
01288704
01288978
01288548
01289017
01288530
01288986
Coco Bakery Item #
Description
Pack Size
Fall C4 Macaron Collection (Apple Pie, Blueberry 02355172 Lemon Pie, Cinnamon Roll, Pistachio, Pumpkin Pie, Strawberry Rhubarb) - P
120 ea/cs
Winter C5 Macaron Collection(Caramel Toffee, 02413409 Cookies n Cream, Cranberry, Electric Green Pistachio, Green Peppermint Hot Chocolate, Red Velvet) - P
1X120CT
02487511 Black Base Box
100CT
02483197 Tiffany Box
100CT
02483197 02487511
P= Pre-Book Item
02355172 Fall Collection Apple Pie
Blueberry Lemon Pie
Cinnamon Roll
Pistachio
Pumpkin Pie
Caramel Toffee
Cookies n Cream
Cranberry
Electric Green Pistachio
Green Peppermint Hot Chocolate
Strawberry Rhubarb
02413409 Winter Collection
Page 10
Red Velvet
2020 FALL & WINTER - FEATURED SEASONAL ITEMS
Kerry Item #
Description
Pack Size
02388553 Fall Leaf Shapes - P
6#
02404151 Pumpkin & Bat Shapes - P
5#
02384759 Autumn Blend Decorettes - P
8#
02456160 Autumn Blend 12/14 Nonpareil - P
6#
02418491 TwinQuins Fright Night Blend - P
5#
02386416 Halloween Decorettes Blend - P
8#
02389949 Ghost Shapes - P
6#
01314517 Jingle Blend 12/14 Non-Pareils - P
8#
02384717 Red & Green Trees - P
5#
02314061 Snowflake Shapes - P
4.5#
02387092 Jingle Blend Decorettes - P
6#
02386383 Tree & Sprinkle Mix - P
6#
02386474 Holly Jolly Blend - P
6#
02384733 Christmas Blend Decorettes - P
6#
02468222 Gingerbread Man Shapes - P
5#
02468339 Variegated Peppermint Candy Cane - P
5#
02388553
02404151
02384759
02456160
02418491
02386416
02389949
01314517
02384717
02314061
02387092
02386383
02386474
02384733
02468222
02468339
P = Pre-Book item
Satin Ice Item #
Description
Pack Size
02489666
Gold Shimmer Fondant
2#
02489632
Silver Shimmer Fondant
2#
02489658
Pearl Shimmer Fondant
2# 02489666
02489632
02489658
HBI Item #
Description
Pack Size
01073444 Kini GLC Frt Red Acitron Strip - P
3/11#
01073452 Kini GLC Frt White Acitron Strip - P
3/11#
01073478 Kini GLC Frt Green Acitron Strip - P
3/11#
01073783 Kini GLG Frt Fig Classic - P para Rosca/ 00926610 Muñeco Plastic Baby* - P
3/11# 1,000 piece bag
01073444
01073452
01073478
01073783
*not shown
Page 11
2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING
Mummy Brownies • Dawn Exceptional® R&H® Fudgey Brownie Mix (874223) • Bakery Essentials No Stick Pan Coating (2498154) • Patterson Paper 12” X 700’ Parchment Paper Roll 1CT (735285) • Van Leer Shine White Coating EZ- Melt Wafers (2496380) • Eyeball sprinkles Mix brownie mix according to manufacturer directions. Line a half sheet tray with parchment paper and treat with pan spray. Deposit 3 pounds batter, spread to edges, and bake at 350° F until set. Let brownies cool completely then freeze. Unmold and cut while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen). Melt white chocolate and drizzle on each brownie, place two eyeball sprinkles while chocolate is still warm.
Fall Donuts • Dawn Exceptional® Raised A® Donut Mix (25437) • Water • Redstar Compressed Yeast (917958) • Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn Exceptional Enhanced Stability White Flat Icing (00672560) • Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586) Create an amazing selection of Fall Themed donuts with Dawn’s Exceptional Raised A® and a variety of icings and sprinkles. For all donuts, start by preparing the donut mix according to manufacturer’s instructions. Then refer to the following ingredient list for specific decorating combinations. *To create various colored icings, mix together one of the food colorings and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or Dawn Exceptional Enhanced Stability White Flat Icing (00672560) †Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586)
Orange* with Orange Sanding Sugar • Chefmaster Sunset Orange Liqua-Gel (2333871) • DDA Orange Sanding Sugar (1125435) Orange* with Chocolate Sprinkles • Chefmaster Sunset Orange Liqua-Gel (2333871) • DDA Dark Chocolate Decorettes (2399906) Orange* with Red* Stripes • Chefmaster Sunset Orange Liqua-Gel (2333871) • Chefmaster Red Red Liqua-Gel Color (2333812) Yellow* with Fall Sprinkles • Chefmaster Golden Yellow Liqua-Gel Color (2334415) • DDA Autumn Blend Non-Pareils (1125493) or • Kerry Pumpkin Decorette Blend (2334259) Yellow* with Orange* Stripes • Chefmaster Sunset Orange Liqua-Gel Color (2333871) • Chefmaster Golden Yellow Liqua-Gel Color (2334415) Red* with Orange* Sprinkles • Chefmaster Red Red Liqua-Gel Color (2333812) • DDA Orange Decorettes (2399724) Red* with Fall Sprinkles • Chefmaster Red Red Liqua-Gel Color (2333812) • Kerry Fall Leaf Blend Decorettes (2388553) Red* with Orange* Stripes • Chefmaster Red Red Liqua-Gel Color (2333812) • Chefmaster Sunset Orange Liqua-Gel Color (2333871) Chocolate† with Chocolate Sprinkles • DDA Dark Chocolate Decorettes (2399906) Chocolate† with Fall Sprinkles • Kerry Autumn Blend Sprinkles (2384759) Chocolate† with Red* Stripes • Chefmaster Red Red Liqua-Gel Color (2333812)
2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING
• Dawn Exceptional Classic Chocolate Fudge Icing (00878902)
In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound creme cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup, and 6oz chocolate chips and mix on 1st speed until a cookie dough forms, 30 seconds - 1 minute. Using a conventional size muffin pan, treat pan with pan spray. Using a #30 black handled scoop, scoop cookie dough into muffin pan. Make a small depression in the center of each cavity. Bake at 360° F until cookies are set (they will have a depression in the center). Let cool completely and depan. Pipe fudge icing into the center depression of each cookie cup, top with chocolate curls
• Mona Lisa Marble Chocolate Decoration Curls (2438324
Baker’s Note: To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.
Chocolate Chip Cookie Cups • Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926) • Plugra European Style Unsalted Butter (1046334) • DDA Pasteurized Whole Eggs Frozen (439621) • Bakery Essentials 42/43% Dextrose Equivalent Corn Syrup 60# (2506254) • Bakery Essentials Semisweet Chocolate 4M Drop (2504894) • Bakery Essentials No Stick Pan Coating (2498154)
Halloween Donuts • Dawn Exceptional® Raised A® Donut Mix (25437) • Water • Redstar Compressed Yeast (917958) • Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn Exceptional Enhanced Stability White Flat Icing (00672560) • Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586) Create an amazing selection of Halloween donuts with Dawn’s Exceptional Raised A® and a variety of icings and sprinkles. For all donuts, start by preparing the donut mix according to manufacturer’s instructions. Then refer to the following ingredient list for specific decorating combinations. *To create various colored icings, mix together one of the food colorings and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or Dawn Exceptional Enhanced Stability White Flat Icing (00672560) †Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586)
Orange* with Ghost Sprinkles • Chefmaster Neon Orange Liqua-Gel (2333970) • Kerry White Ghosts Decorettes (2389949) Orange* with Orange Sanding Sugar • Chefmaster Neon Orange Liqua-Gel (2333970) • DDA Orange Sanding Sugar (1125435) Orange* with Chocolate Web • Chefmaster Neon Orange Liqua-Gel Color (2333970) • Van Leer Shine Milk Chocolate Flavored Coating EZ-Melt Wafers (2496372) Chocolate† with Black & Orange Sprinkles • Kerry Halloween Blend Decorettes (2386416) Purple* with Black & Orange Sprinkles • Chefmaster Neon Purple Liqua-Gel Color (442567) • Kerry Pumpkin and Bats Decorettes (2404151) Purple* with Orange Sprinkles • Chefmaster Neon Purple Liqua-Gel Color (442567) • DDA Orange Decorettes (2399724) Purple* with Chocolate Web • Chefmaster Neon Purple Liqua-Gel Color (442567) • Van Leer Shine Milk Chocolate Flavored Coating EZ-Melt Wafers (2496372) Green* with Halloween Sprinkles • Chefmaster Neon Green Liqua-Gel Color (2333962) • Kerry Twinquins Fright Night Sprinkles (2418491) Green* with Chocolate Sprinkles • Chefmaster Neon Green Liqua-Gel Color (2333962) • DDA Dark Chocolate Decorettes (2399906) Green* with Chocolate Web • Chefmaster Neon Green Liqua-Gel Color (2333962) • Van Leer Shine Milk Chocolate Flavored Coating EZ-Melt Wafers (2496372) Page 13
2020 SEASONAL INSPIRATION RECIPES - CHRISTMAS AND NEW YEAR’S
Sparkling NYE Cupcakes • Dawn Exceptional Baker’s Request White Cake Mix (499865) • Water • Bakery Essentials® Soybean Vegetable Oil (2505321) • Dawn White Buttercreme Style Icing (02434356) • Kerry Kingsblingz Gold Crystal (1368697) • Kerry Kingsblingz Grande Pearls (02388628) • Enjay Silver Foil Baking Cups Mini (01333252) • Enjay Gold Foil Baking Cups Mini (01333202) Line mini cupcake pan with foil liners. Mix cake according to manufacturer’s instructions. Use a #40 purple scoop (1 2/3 tbs.) to deposit 0.5oz batter into each cavity. Bake at 350° F until cupcakes spring back lightly when touched. Let cool completely. Pipe on a swirl of buttercream and sprinkle with sanding sugar or pearls.
Christmas Donuts • Dawn Exceptional® Raised A® Donut Mix (25437) • Water
White* with Red* & Green* Stripes • Chefmaster Red Red Liqua-Gel Color (2333812) • Chefmaster Leaf Green Liqua-Gel Color (2333813)
• Redstar Compressed Yeast (917958)
White* with Snowflake Sprinkles • Kerry Snowflake Sprinkle Shapes (2314061)
• Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn Exceptional Enhanced Stability White Flat Icing (00672560)
White* with Christmas Sprinkles • Kerry Holly Blend Decorettes (2388991)
• Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586) Create an amazing selection of Christmas donuts with Dawn’s Exceptional Raised A® and a variety of icings and specific sprinkles. For all donuts, start by preparing the donut mix according to manufacturer’s instructions. Then refer to the following ingredient list for specific decorating combinations. *To create various colored icings, mix together one of the food colorings and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or Dawn Exceptional Enhanced Stability White Flat Icing (00672560) †Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn Exceptional Enhanced Stability Chocolate Flat Icing (00672586)
Glazed with Gingerbread Sprinkles • Dawn Thinnest Set Fast Finish Original Donut Glaze (00139519) • Dawn Exceptional® Cream Cheese Buttercreme Style Icing (02437863) • Kerry Gingerbread Man Decorette Shapes (2468222) Chocolate with Red & Green Sprinkles • Kerry Red Non-Pareils (1196642) • DDA Green Non-Pareils (318287) Chocolate with Christmas sprinkles • Chefmaster Red Red Liqua-Gel Color (2333812) • Kerry Jingle Blend Decorettes (2387092) Green* with White Stripe • Chefmaster Leaf Green Liqua-Gel Color (2333813) Green* with Green Sprinkles • Chefmaster Leaf Green Liqua-Gel Color (2333813) • Kerry Green Sanding Sugar (1109679) Green with Christmas Sprinkles • Chefmaster Leaf Green Liqua-Gel Color (2333813) • Kerry Jingle Blend Non-Pareils (1314517) Red* with White Stripe • Chefmaster Red Red Liqua-Gel Color (2333812) Red* with Candy cane Sprinkles • Chefmaster Red Red Liqua-Gel Color (2333812) • Kerry Peppermint Candy Cane Variegated Decorations (2468339)
Page 14
Red* with Christmas Sprinkles • Chefmaster Red Red Liqua-Gel Color (2333812) • Kerry Jingle Blend Decorettes (2387092)
2020 SEASONAL INSPIRATION RECIPES - CHRISTMAS AND NEW YEAR’S
Rosca de Reyes (Three Kings Bread) For the pasta: • Special Baker’s Granulated Sugar 50# (85639) • Bakery Essentials Cane 6/10X Powder Sugar (2492784) • Bakery Essentials EIE Soy All Purpose Shortening (2505496 or 2505280) • DDA Premium Unbleached Bread Flour (615106) For the dough: • Dawn Exceptional® Bizcocho Sweetdough Mix (731621) • DDA Premium Unbleached Bread Flour (615106) • SAF Yeast Gold 50# (623430) • DDA Pasteurized Whole Egg Frozen (235317) • Water • Plugra European Style Unsalted Butter (1046334) • Dawn Orange Fruit Bits (15818) • DDA Ceylon Cinnamon Coarse (1096587) • Muneco para Rosca/Plastic Baby (926610) • Kini GLC Fruit Green Acitron Strip (1073478) • Kini GLC Fruit Red Acitron Strip (1073444) • DDA Red Halves Glace Cherries (1288704)
How to make the pasta: Place 2 pounds 8 oz granulated sugar, 2 pounds 8 oz powdered sugar, 5 pounds shortening, 5 pounds 4 ounces bread flour in a bowl fitted with the paddle attachment, stir for one minute and scrape down the bowl. Turn to speed 1 for 45 seconds, scrape the bowl, then speed 2 for 25 seconds. Reserve. How to make the dough: Place 50 pounds Bizcocho mix, 9 pounds bread flour, and 1 pound & 2 oz of yeast in a stand mixer fitted with the paddle attachment. Mix on 1st speed for 1-2 minutes until well blended. Switch to the bread hook attachment and add 7 pounds 8 oz eggs, 16 pounds & 8oz water, 5 pounds butter, 2 pounds & 3oz fruit bits, and 0.5oz cinnamon and mix on 1st speed for 1-2 minutes until clean up stage is reached. Increase speed to 2 and mix 12-15 minutes until dough is fully developed and has a gluten window. Bulk ferment for 90 minutes at room temperature, covered. Divide dough into 1kg duffs, round, and bench for 20-30 minutes. Roll into long strips, then roll the ends together to make giant ovals. Egg wash the dough, decorate with strips of prepared pasta, acitron strips, and cherries. Proof for 30 minutes at 90° F, 100% relative humidity. Bake at 350° F until golden brown and internal temperature reached 190° F
“YOU DESERVE A DONUT” PACKAGING PROGRAM With a colorful new design, our packaging program is an attractive way to showcase your products, incorporating donut boxes, bags and even coffee cups. Boxes, Bags & Cups Bakery Essentials® Donut Boxes are made of first quality SBS, which is FDA approved for direct food contact. They also feature an easy-open 6-corner design, which allows quick filling of various types of donuts. Bakery Essentials® Donut Bags are strong, durable and completely recyclable. They are made from 100% virgin paper which is FDA approved for direct food contact. They feature a colorful design on extra white, bright paper. These bags are packed in 500 count bundles with a complete outer wrapping to maintain the integrity and sanitation of the bags and minimize packaging waste. Bakery Essentials® Donut Cups come in three sizes that hold 12, 16, and 20 ounces of hot beverages, all of which can be used with the white sip lids (one-size-fits-all). ITEM #
DESCRIPTION
UNIT OF SALE
PACK SIZE
BOXES 02504175
1 DOZEN EDGE BOX, 10" x 6.25" x 3.5"
CASE
200 CT
02504141
1 DOZEN FLAT BOX, 14.25" x 10.75" x 2.25"
CASE
125 CT
02504159
2 DOZEN EDGE BOX, 14" x 10" x 3.5"
CASE
125 CT
BAGS 02502989
2# BAG
BUNDLE
500 CT
02502955
4# BAG
BUNDLE
500 CT
02502963
6# BAG
BUNDLE
500 CT
CUPS 02508531
12 OZ HOT CUP
CASE
600 CT
02508549
16 OZ HOT CUP
CASE
384 CT
02508721
20 OZ HOT CUP
CASE
312 CT
WHITE HOT CUP LID
CASE
1,000 CT
LID 02508557
Support & Inspiration: Call 1.800.292.1362 or visit dawnfoods.com
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