Souplesse is a fat-based, flexible compound coating used for decorating or covering your pastry and bread products.
Souplesse is a fat-based, flexible compound coating for decorating and/or covering your pastry and bread products.
How to use:
How to use:
Souplesse is freeze-and thaw-stable and is multi-applicable. Use Souplesse to make a ganache or mirror or to add flavor to your cremes. Souplesse is available in 6 different flavors and corresponding colors.
Souplesse is freeze/thaw stable and has various applications. It can be used to make a ganache, to add flavor, or even to add a mirror-like effect to your to your cremes. It is available in six different flavors and corresponding colors.
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Melt the Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) to a temperature of 113 - 122°F. Then, depending on the desired thickness of the layer, Souplesse can be applied at a temperature of between 77 and 95°F. Once the Souplesse is applied it is recommended to cool the product. Cooling will enhance the shininess!
Melt the Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) to a temperature of 113 - 122°F. Then, depending on the desired thickness of the layer, Souplesse can be applied at a temperature of between 77° and 95°F. Once the Souplesse is applied it is recommended to cool the product. Cooling will enhance the shininess!
A coating of Souplesse remains flexible after setting and does not break when cutting. Because of its ideal fat combination, our Souplesse melts quickly in your mouth, and has a delicate and refined taste.
A coating of Souplesse remains flexible after setting and does not break when cutting. Due to the ideal fat combination Souplesse melts quickly in your mouth and gives a good mouth feel and a delicate taste.
Almond Paste and Kernel Paste
Almond paste is a versatile ingredient perfect for baking cookies, cakes, and other desserts. It also makes an excellent filling for danishes, croissants, tarts, cream fillings, and truffles. Additionally, almond paste can be molded into various shapes for decorative purposes. Royal Steensma almond paste boasts a high almond content of 57%.
Unlock the secret to delectable baked goods with Royal Steensma Kernel Paste the perfect alternative to almond paste! Crafted from apricot kernels and white beans, Royal Steensma Kernel Paste delivers exceptional taste and performance and achieves the same rich, nutty flavor. Whether you’re whipping up cookies, cakes, or pastries bake with confidence, knowing your creations will taste just as amazing as ever.
Hard Set Coating
The uses of Royal Steensma’s hard set compound coatings are endless! Use when a ridged shell on the outside of your sweet treats is desired. Making it great for truffles, bon bons, chocolate bars, chocolate decorations, or anything dipped in chocolate How to use: Melt coating in a double boil or microwave to a temperature of 112 - 122°F. Dip desired product in coating and let it set.
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Mirror Glaze and Apricot Glaze
Transform your pastries, cakes, and tarts with the glossy, delectable finish only our premium glaze can provide.
Royal Steensma ® Mirror Glaze is a cold process glaze, meaning you do not need to heat it to apply. Mirror glaze is ideal for making berries on top of pastries or cakes extra shiny.
Royal Steensma ® Apricot Glaze is a concentrated, hot-process glaze that requires water before heating and application. Made from premium apricots, it adds vibrant flavor and a glossy finish. Ideal for a thick, stable finish, it can be applied manually or with a heating mechanism with a spray attachment.
