TRENTHAM TO DAYLESFORD ART TRAIL Magnificent collective of creative talent
WINTER WATERFALL GUIDE Our spectacular water sources
ALL DAY BREKKIE
Go-to spots at all hours
THRILL OF THE HUNT Buried truffle treasure
WINTER 2021 VOLUME 4, ISSUE 2
A DAYLESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO R DM AC E DON LI FE .C OM .AU
shizuka ryokan
Traditional Japan in Victoria’s Spa Country Slip off your shoes and enter a world that is distinctly Japanese. Allow the Zen design and warm, uniquely Japanese hospitality soothe your mind and soul. Feel the tension slipping away with a massage and a soak in a deep bath overlooking your private Japanese courtyard.
w: shizuka.com.au
p: 03 5348 2030
7 Lakeside Drive
Hepburn Springs VIC
CONTENTS Majestic Macedon Winter Givaway: Enter to WIN
4
Welcome 5 Guide to our Wonderful Wateralls
6-7
Pay It Forward in Lancefield and Romsey
8-9
70s Twist and Shout
10
Treasure Towns
11
When the Sun Goes Down, It's Time to Shine
12-13
6 All Day Brekkie Spots
14
Swiss Italian Festa is Back
15
COVER
Artist Greg Mallyon
Catch a Train and See Where It Takes You
16-17
Warm Up and Tune In
18-19
Photographer Chris Turner
Trentham to Daylesford Art Trail
20-21
QE @inkdfotogrfa.daylesford
Cold is Cool
22-23
Surprising Stays
24-25
Goldfield Dreaming
26
The Thrill of the Hunt
27
Winter Glow
28
Trentham Country Escape
30
Maldon Muse
31
5 Photo-Worthy Locations That You Might Not Know About
32
Winter Events
34-35
Classes and Workshops
36
Stay, Play and Dine
37
How to Get Here and Discover More
37
PAGE 17 ILLUSTRATION & POEM
Winter Warmth. Artist Jeff Gardner
Jeff Gardner is an everyday poet and artist residing and working in the historic gold mining town of Maldon, in Central Victoria. For him working on a poem at any time of
MasterChef Recipe: Pumpkin and Taleggio Pansotti with Burnt Butter and Walnut Pangratatto 38
the day is second nature. QE @cascadeartmaldon K cascadeart.com.au
Daylesford Macedon Life Creative Director Andrea Pribaz Editor Narenna Bloomfield Sales Annissa White Production Melissa O’Shea-Taylor, Caitlyn Samson Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2776 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you. Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther
Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au
PROUDLY SUPPORTED BY:
Majestic Macedon Winter
GIVEAWAY
Stay With Us
As Daylesford’s leading accommodation provider we have over 140 unique holiday rentals region-wide.
There is a chill in the air in the Macedon Ranges and as the temperature drops, the magic of our region really comes to life. We are celebrating the season with our ‘Majestic Macedon Winter Giveaway' for 4 people.
Enter now for your chance to win!
Find your perfect getaway.
A two day retreat in the Miners Cottage at Acre of Roses, valued at $1,100
Cocktails, wine and tapas at Miss M’s Lounge, valued at $250
A day spa top to toe treatment at Macedon Ranges Hotel and Spa accompanied by an antipasto platter and a bottle of sparkling wine, valued at $740
Six bottles of wine from Mount Towrong Vineyard and a seated wine tasting and antipasto platter at their cellar door, valued at $250
A Gin Blending Masterclass at Animus Distillery for four people, valued at $740
A wine tasting flight at Gisborne Peak Winery accompanied by a wood-fired pizza and a glass of wine each for lunch, valued at $175
A Hanging Rock Winery Wellness and Wine package including a yoga class, glass of bubbly, a wine tasting followed by a cheese platter, 12 bottles of Hanging Rock Rich Reef Shiraz and a Hanging Rock Beef BBQ Box, valued at $590
A gift card from Piper Street Food Co. to be used to select a range of produce to create your own hamper, picnic or platter, valued at $150
TOTAL PRIZE VALUE: $3,995
Skyview Bubbletent - Daylesford
dayget.com.au
daylesfordmacedonlife.com.au/enter-to-win
14 Vincent Street Daylesford Victoria 03 5348 4422 Entries close on Saturday 3 July, 2021.
Daylesford Macedon Life | 4
Image: Mount Macedon. Photography by Lauren Fowler @lozm4
WELCOME by Steve Wroe, CEO Daylesford Macedon Tourism As you wander around our region over the next few months or so, autumn colours become shrouded by mist, puddles have a crisp ice layer from the cold nights and the smell of open fires lingers in the air. As temperatures cool, visitors are drawn to our beautiful part of the world and winter is, for us, particularly popular. Now is the time to book one of our cosy cottages, hotels and grand houses, stocked with snuggly blankets, fire pits and soaking tubs. Winter is a good time to explore our indoor treasures. Galleries and art studios are hot on our agenda this issue. We are lucky to have a thriving, world-renowned art scene, from Royal Family portraiture to fashion designers dressing rock stars. We also look at some places to go when the sun goes down and encourage you to stay warm and journey by train; it's half the fun anyway. When you do adventure out, you might join a truffle hunt or admire the wonder of our region's waterfalls. This winter we are 'officially' making it mandatory to snuggle with your near and dear, especially after the distancing we've all endured.
for a cultured gut Online Store | Workshops | Cellar Door | Ferments
thefermentary.com.au
The perfect mushroom risotto A beautiful mix of exotic mushrooms from our local mushroom farmer, Josh Crosbie, at The Mushroom Connection are the hero behind your new favourite winter dish. Mushrooms are browned in a mix of butter and olive oil then cooked with Italian arborio rice, wine and stock and enriched with butter and parmesan. The perfect dish for cooler months that should be completed with a delicious pinot noir or even a sangiovese. For the recipe, head to our website. For the best local ingredients (and wine), visit us at our Daylesford store.
1 Howe St Daylesford. Ph 5318 1128 Please note that we are a contact-free cashless store. All cards accepted.
For more info and recipes by Richard Cornish, head to our new blog Bite, on our website.
Daylesford Macedon Life | 5
Open 7 Days 8am-7pm
blakefamilygrocers.com.au
GUIDE TO OUR WONDERFUL
WATERFALLS Caitlyn Samson
The rain through the wetter months of the year, May through to November, ensures our waterfalls look truly spectacular. Our area has high rainfall, compared with much of the state and with our positioning on the Great Dividing Range, three important Victorian rivers begin here.
T
hese rivers are the Coliban, Loddon and Campaspe, which feed the Murray, providing water for communities and irrigating farms along the way. In addition to some very beautiful waterfalls, we have over 80% of Australia’s natural mineral springs and have had visitors to the region since they were first protected, coming to drink, bathe and admire all the life that stems from our water. TRENTHAM FALLS
Trentham Falls is one of the longest single drop waterfalls in Victoria, with its waters cascading 32 meters. It is an easy walk to the Trentham Falls viewing area from the parking and picnic area. Lush bushlands surround the
Daylesford Macedon Life | 6
falls and the area boasts invigorating hiking and bike bush tracks. Trentham Scenic Reserve Road, Trentham #trenthamfalls TURPINS FALLS
Turpins Falls is an impressive waterfall located on the Campaspe River and its waters cascade down a 20m rock wall that encapsulates the rock pool below on three sides. You can enjoy the beauty of the falls from a lookout just a short walk from the car park. Shillidays Road, Langley #turpinsfalls
THE CASCADES
The Cascades is a hidden gem nestled away just north of Metcalfe. Water tumbles over layers of bedrock through rock pools, through crevices and funnels into little caverns. Relax in the rock pools or take a swim in one of the bigger swimming holes. It is best to visit after some rain. Cascades Road, Metcalf #metcalfecascades STANLEY PARK FALLS
Stanley Park Falls was named after Sir Arthur Stanley, Governor of Victoria. He was instrumental in providing funding to acquire the land for public use. The area is
thought to have formed from silica-rich lava, which probably originated from ‘Camels Hump’ and flowed down the flank of Mount Macedon. Nowadays, it is a lovely waterfall and a lush refuge in summer with playgrounds, BBQ's and picnic benches. Stanley Park, Mount Macedon #stanleyparkfalls LODDON FALLS
Loddon Falls is found a short 5-minute drive north of Glenlyon, along the Loddon River. This is an undeveloped spot with a steep incline and dirt tracks that can get muddy in the wetter months. It has restricted access when there has been significant rainfall. If you are keen to forge on, you will be rewarded with spectacular views of the waterfall and surrounds. Loddon Falls Reserve, Glenlyon #loddonfalls
THE BLOWHOLE
Gold miners created this small circular hole in the side of the hill around the early 1870s. When Sailors Creek is full, The Blowhole is an impressive sight, spurting water out over a rock face to the pool below. You can view The Blowhole from above at the cliff's top, making the most of the recently installed walkway, or across the river, standing opposite the tunnel. The Blowhole is one of many places to stop along the 160km Goldfields Track connecting Bendigo and Ballarat. Blowhole Road, Hepburn #hepburnblowhole For more, visit: daylesfordmacedonlife.com.au/itinerary/waterfalls
Photos opposite page (L-R): The Blowhole. Photo by @vickimaree13 Loddon Falls, Sailors Falls.
SAILORS FALLS
Photos by Ben Gardiner @ben_gardiner_photography
Sailors Falls, just south of Daylesford, is thought to be named after the sailors who jumped ship to seek gold in the area during the 1850s gold rush. You can view the spectacular twin falls from the picnic area, just a short stroll from the car park. As you are returning, stop to taste and collect the natural mineral water from the nearby pump.
Below: Turpin Falls. Photo by Lark Visuals @larkz
Ballan-Daylesford Rd, Sailors Falls #sailorsfalls
Daylesford Macedon Life | 7
PAY IT FORWARD
in Lancefield & Romsey Words by Narenna Bloomfield The Lancefield and Romsey district is a rich, fertile area known for its agriculture. The wealth in the area established many fine buildings with historical significance. The Burke and Wills expedition camped at Lancefield before attempting to reach the top of Australia, so we know it’s a great spot to start your journey too. With Lancefield and Romsey less than 10 minutes apart, we’ve quizzed some friendly businesses about those around them. You can feel the spirit of Lancefield and Romsey alive in their answers.
Lancefield Guesthouse, 71 Main Road, Lancefield, 03 5429 1613 lancefieldguesthouse.com.au
STAY Let’s start our journey where many have no doubt visited over the years. Lancefield Guesthouse has been a pub, a hospital and a family home… or more like a mansion in its 150 years. With 16 rooms, conference centre and underground cellar it has earned an excellent reputation for hosting group stays. Whether that be your local sewing group, a bunch of friends who love visiting wineries together, business colleagues and even family reunions, many have returned over and over once they have experienced Kate and Peter’s care and attentiveness. As well as accommodation, Peter can provide tour services for groups sizes between 8 and 21. This takes the stress out of getting around and he knows all the best spots to visit, including gardens, wineries, distilleries and restaurants.
EAT “Helen and Andy have made such a difference to Romsey. Evan's Bistro, Bar and Garden has become the place to relax with a beautiful beer garden. Their new outdoor dining bubbles look like such fun and will be a dream to use in winter. I particularly like that they are committed to supporting those around them. They have lots of events featuring our best local music acts, their menu is full of fresh ingredients from around the area and yes, you’ll find Macedon Ranges wines (like ours!) there too. It has a fun vibe that is welcoming for regulars and those stopping by for the first time..” -
Granite Hills, 1481 Burke and Wills Track, Baynton, 03 5423 7273 granitehills.com.au
DRINK “I’m often taking guests on wine tours and some of them know a lot about wine. When this is the case, I know they will be thrilled to meet Llew and Andrea Knight at Granite Hills. Llew is a second-generation winemaker, having learnt his skills from his father Gordon, one of the first to establish vines in the region. It is one of, if not the ultimate, experience and representation of our best cool-climate wines. Granite Hills is always open and they are generous with their time and knowledge. My guests walk away with reverence for what they do. I always suggest that they try Llew’s reisling. All his wines are great, but his reisling is particularly special and has been recognised year in year out with awards.” - Peter, Lancefield Guesthouse
Andrea, Granite Hills Evan's Bistro and Bar, 119A Main Street, Romsey 03 5429 5111, evansbistro.com.au
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UNWIND “I don’t know about you, but isn’t a beauty treatment the ultimate gift to yourself when you’re away for the weekend? If you have a chance to visit Brittney Kate, you will walk away feeling younger, energised and, of course, stunning! Healing is her number one focus and she is conscientious about skin analysis and matching a tailor-made treatment. You’ll find things like LED light healing, Hydropod with vichy shower, aromatherapy, facials, henna, ombre tattooing and even eyelash lifts and tints. She faced a challenging time in 2020, yet she has overcome obstacles and continues to add to her range of treatments and beauty services.” – Helen, Evan's Bistro and Bar
Brittney Kate, 119 Main Street, Romsey, 0481 381 242, brittneykate.com.au
EAT AGAIN “Verdure is hands down the place to go in Romsey for breakfast, lunch and coffee. It has a cosy, homely feel and if you visit often enough, they recognise you and take care in saying hello. Their menu is delicious, full of healthy choices and local things to try. Dog owners can walk to Verdure and take advantage of the lovely outdoor area out the back and new tables out the front. Cassy, the owner, is lovely, bright and attentive. You can see this also in her team and everything they do.” - Brittney, Brittney Kate
Verdure, 106a Main Street, Romsey, 03 5429 6567, verdure.com.au
All photography by Chris Turner, InkdFotogrfa
COSY UP @ the Daylesford Hotel with a warming winter meal and glass or two LUNCH SAT & SUN DINNER THU - MON FOR BOOKINGS CALL 03 5348 2335 2 BURKE SQUARE, DAYLESFORD DAYLESFORDHOTEL.COM.AU
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70S TWIST AND SHOUT Richard Cornish @foodcornish
"You Sexy Thing" purrs from the sound system. There's a tequila sunrise on the bar. From the kitchen comes a piping hot vol-au-vent. Just off the Western Highway, the 56-year-old Great Western Hotel Ballan has been restored to its former 1960s glory by the team who also own the famous Farmers Arms Hotel in Daylesford. Business partners Mitch Duncan and Mel Nolte saw the iconic building and fell in love with its authentic look and almost intact interior. "We have done a lot of work to bring it back to its mid 20th century splendour," says Mel. "It had the band room, the ladies' lounge, the pool room, the rounded bar all set in this classic boomerang-shaped building," says Mitch. The Great Western Hotel Ballan is not a theme pub, but it is a venue that has captured and celebrates the good times of the 1960s-‘70s. After removing layers of dark paint and nicotine, the duo restored the blonde wood panelling and added etched glass windows featuring a peacock. For authenticity, the bar floor was laid with red linoleum, while the band room has been transformed into an inside beer garden with fake grass carpeting, palms and monsteras, beach umbrellas and festoons of coloured party lights. The offer here is deliciously fun, familyfriendly dishes with vegetarian options, some seriously good fish and meat plates and 1960s throwbacks. The highlight is the prawn cocktail that is way too tasty to be ironic. Served in a martini glass are small, plump prawns folded through shredded lettuce and a tangy Marie Rose and garnished with a lemon wedge and jumbo prawn tails. This starter teams up with a chicken and gruyere vol-au-vent, BBQ pork slider and grilled saganaki. There's grilled porterhouse and eye fillet from Cape Grim and a super succulent pork chop, crumbed and fried until golden brown, served with hand-cut potato wedges and refreshing apple coleslaw. Retro desserts include a popcorn topped caramelised banana split and a sensational Rocky Road inspired cage of
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chocolate hiding a luscious chocolate brownie dotted with raspberries, roasted peanuts and Turkish delight smothered in white chocolate mousse. With a compact but interesting wine list of local and European wines and a cocktail list that includes classics such as Fluffy Duck and a Brandy Alexander, the Great Western Hotel Ballan is a good place to spend time at the bar. "Think Palm Springs meets Western District graziers' pub!" says Mel with a laugh. 110 Inglis St, Ballan +61 3 5368 2492 greatwesternhotelballan.com.au
TREASURE TOWNS Trish Power
A visit to central Victoria can uncover sensory and scenic treasures, not unlike the historical search for gold that first drew so many visitors to the area. Many adventurers who arrived with the dream of discovering gold later settled in the region and established businesses and farms, along with more traditional farmers.
CLUNES
Clunes is known as the first gold town of Victoria and home to the renowned Booktown Festival, held in May each year. After a spectacular 40-minute drive from Daylesford, or a 20-minute drive from Creswick, expect to be impressed as you turn into the majestic main street, lined with imposing old buildings and shopfronts. The photogenic streetscape has been used as a film set, but this vibrant town also offers contemporary cafés and restaurants behind these historic facades. Some eateries include Criterion Café, Widow Twankey's, Clunes Bakery and the more traditional National Hotel. A new specialty food store has recently opened in the town, aptly named 'Gold'.
T
hanks to those early settlers and the gold boom of the mid-1800s, the Daylesford and Macedon Ranges region is blessed with dozens of stunning tiny towns, many with grand main streets. Within a short drive from Daylesford, Kyneton or Woodend, you can explore historic hamlets, such as Malmsbury, Clunes and Newstead. MALMSBURY
When visiting Malmsbury, you will be immediately struck by the stunning bluestone buildings and the expansive main street is befitting a town many times its current size. The Malmsbury Botanic Garden and Lake were designed by Baron von Mueller, the creator of Melbourne's Royal Botanic Gardens. The town's railway station is one of the earliest stations built in Victoria, making for an interesting step back into history.
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Take a walk around Clunes and discover historical gems, such as the Clunes Museum and the former post office and courthouse. If you have time, explore the disused but preserved mining sites now converted into walking tracks. Treat yourself with a pie, or a meal, from the famous Malmsbury Bakery and relax in its European-style courtyard, or dine under the bakery's street-front awning. The award-winning Stables restaurant, opposite the Botanic Garden, offers Mediterranean cuisine (including pizza, pasta and moussaka) and regularly holds live music events. For those visitors seeking a quick coffee fix, savour the brew made by the Merchants of Malmsbury. Only a 10-minute drive from Kyneton, or a 20-minute drive from Daylesford, take some time to visit local wineries along the way, including Birthday Villa Vineyard in Malmsbury and Zig Zag Rd Winery in Drummond. Malmsbury also has well-marked walking trails and a majestic viaduct built in 1860, which is still used today.
NEWSTEAD
Newstead, another gold-era settlement, is a charming village located alongside the Loddon River. Enjoy the tree-lined main street vista from the corner verandah of Dig Café or the Crown Hotel's bar. Pop into New Boots Café and The Mud Room. With a shared door, they have become a one-stop-shop for tasty fare, gardening items, preserves and more. The creative community runs the Newstead Arts Hub (open weekends), located in the restored railway station and, in January each year, hosts the popular Newstead Live Music Festival.
Photo: Malmsbury by Chris Turner, Inkdfotogrfa
WHEN THE SUN GOES DOWN, IT’S TIME TO SHINE Narelle Groenhout
Intrigued by a small group of beautifully dressed couples in town recently, I assumed they were headed for a weeknight wedding. But a passing conversation revealed they had escaped to the country for a mini break and were loving the opportunity to dress up for dinner as a way of ‘reclaiming happiness.’
T
he group reminded me of past generations, when going out was a real experience and making an effort was all part of the fun.
As the seasons change, the temperature drops, the days get shorter and the sun goes down, the Macedon Ranges’ quirky evening scene shines and we are spoiled for choice. For an intimate evening in Kyneton, complete with Spanish tapas, signature cocktails and a glorious wine list, Mike and Heather Allen of the famed Miss M’s Lounge aim to make everyone feel a little bit special. The couple moved to the area after running a successful business in Beechworth. On a short getaway in the Macedon Ranges, they fell in love with the cosy weatherboard building in Piper Street, where their vision has come to life.
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“We want everyone to feel spoilt and to relish in the experience of a unique venue with open fires in every room and intimate spaces, which add to the experience,” Heather said. Miss M’s Lounge is for smaller groups and, while nightcaps are encouraged, if you want to make a night of it, make sure you book ahead. Animus Distillery is a short walk away where awardwinning spirits and a fabulous cocktail lounge open late on weekends. What started as a group of mates with a passion for creating bespoke spirits in a Melbourne garage has turned into an award-winning distillery in the heart of Kyneton. A night spent sampling some of the team’s award-winning liquor and grazing over cheese and charcuterie platters, in a decadent club lounge and the buzz of night time Piper Street is a memorable experience. Our tip is to book ahead for a night to
remember. The mates took a punt on Piper Street and for that we thank them! Across in the picturesque setting of Woodend sits a historic hotel steeped in history and home to Holgate Brewhouse. With a selection of beers made on site, an exquisite fine dining menu enjoyed among roaring fireplaces, original stain glass windows and beautifully renovated accommodation on-site, Holgate is a must for your Woodend sabbatical. Baringo Food and Wine Company in New Gisborne has a pretty impressive provedore showcasing the best food and crafts our region offers, a banquet room to host weddings and events, picturesque settings and The Wine Bar that rivals some of Melbourne’s most popular spots with its exceptional views of Mt Macedon. This is perfect for that girl’s weekend away, a little time out from the kids, or maybe a first date!
When the fledglings are in tow and you’re keen to make family memories, the Railway Hotel in Castlemaine is a must. Open fireplaces roar in the eclectic old pub, where seasonal produce is showcased alongside craft beers from nearby breweries. A throwback to the gold rush days, the Railway Hotel has stood the test of time. Moving across to Daylesford, again we are blessed with what’s on offer for a cosy winter’s night out. Sitting on Daylesford Steakhouse’s enclosed balcony overlooking the main street, is a treat any time of the year, but in winter, blankets and candles add to the charm. Inside the open fireplaces and a combination of leather and mood lighting harks back to the traditional Steakhouses of New York. Being family owned, kids are looked after, with those under ten eating ‘on the house’ and early sittings are perfect for the entire clan. But just as inviting are the snug little nooks and tables for two that make this one for the list when a little winter love-in is needed.
one little pearler is Daylesford’s answer to a charming French eatery with Bistro Terroir. This is where chef and owner Matthew Carnell recreates his time working in France (at a Michelin 2 Star restaurant if you don’t mind!), offering simply beautiful, classic French fare. Headwaiter Martin is the perfect blend of attentive, but not intrusive and whether it’s a weekend treat or a special occasion, the team add to the night. This is one where making an effort is certainly part of the night out. A beautiful French Bistro in a beautiful country town. Why wouldn’t you? So, whether reclaiming happiness means dressing up and indulging in the unique night-time experiences delivered so well across Daylesford and the Macedon Ranges or enjoying unrivalled local produce the entire family can experience, with winter as a backdrop and the stars in all their glory, we know how to embrace the chill when the sun goes down. Photos opposite page (L-R): Miss M's Lounge, Animus Distillery
While it’s hard to have a favourite when surrounded by the medley of restaurants and bars across the region,
(photo Adam Neylon), Holgate Brewhouse Right: Bistro Terroir (photo Chris Turner, InkdFotogrfa)
“Be prepared to linger in the tasting room, as Hanging Rock offers one of Australia’s greatest cellar door experiences..” -Chris Shanahan The Canberra Times
HANGING
• Open 7 days from 10am - 5pm • Family owned and run since 1983 • • Hanging Rock Beef & local produce available in Cellar Door • • Over 25 wines available for tasting • Red 5 stars- James Halliday • • One easy hours drive from Melbourne’s CBD •
Hanging Rock Winery & Hanging Rock Beef 88 Jim Rd, Newham, VIC, 3442 Ph: 5427 0542 www.hangingrock.com.au
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6
ALL DAY BREKKIE SPOTS Narenna Bloomfield
When you’re on a weekend away in the wellbeing region, a lie-in can be the best medicine for a restful stay. But an indulgent morning of lounging around need not spoil your favourite big brekkie. Here are some of our go-to spots for beautiful brekkies at all hours. PANCHO, DAYLESFORD
If you’re coming from Melbourne and you’re used to sampling some of Melbourne’s finest brunch spots, then Pancho will no doubt meet your expectations and more. Their entire menu is available all day and changes with the seasons. At the time of writing this, owner Tom was making the most of bountiful autumn produce. Their most popular dish, a roast cauliflower and hummus bowl, is brought to life by local Adsum Farmhouse fresh vegetables and herbs. So, if you’re looking for fresh, this is the spot to get your fix. 117 Vincent Street, Daylesford panchocafe.com.au HARRY’S HEPBURN
Harry’s Hepburn is the smaller brother of established foodie haven, Frank & Connie’s Kitchen. Owners Caliopi and Cara were up for a challenge, launching in the throes of COVID lockdown in March 2020. The result has been an ‘in house’ made bakery heroing local ingredients from our bountiful region. Their brunch menu has a mix of dishes. You’ll find avocado on sourdough and Dr Marty’s Crumpets, as well as more elaborate nourishment in the likes of blue swimmer crab omelettes and salmon and potato croquettes, for example. Sit in the leafy outdoor courtyard and feel free to bring your fur friend. Speaking of the hair of the dog…with their ‘brunchtails’ available all day, you’ll be as happy as…Harry. 115 Main Road, Hepburn Springs harryseatery.com.au FOX IN THE CHAMBER, WOODEND
The iconic old Woodend Council Chamber building
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has never had so many foxy visitors. The reason? Scrumptious dishes served up in a warm, inviting space. It’s where all the cool kids hang out. Dive into their chai pudding morning bowl (featuring their signature blend of Anushka Chai, made on premises), pulled beef brisket roll, or slow roasted tomatoes on toast. Owners, Bonnie and Remy are big supporters of local produce and release seasonal menus on a regular basis. 90 High St, Woodend foxinthechamber.com SOCIAL FOUNDRY, KYNETON
The Social Foundry mentor and share life-skills with young people who have had limited opportunities. The result is wholesome tasty food served with love. On their current all-day breakfast menu, choose from waffles, pancake stacks, eggs on toast, brekkie wrap and more. You’ll enter feeling welcome and leave feeling wholesome. 86 Mollison Street, Kyneton socialfoundry.org.au
they also give them a break. You’ll find a wide variety of kid-friendly meals, highchairs, nappy change table, coloured pencils and a ‘Pig Pen’ corner where children can play with toys, watch TV and write on the blackboard walls. So don’t be a ‘big bad wolf’ and get out and about with your littlies. Shop 1/30A Aitken Street, Gisborne HEPBURN GENERAL STORE
Our final recommendation is within stomping distance of our office, so we can attest to all the delicious things we have for brunch each day. When asked about her food, Kate cheekily said everything is made with ‘love’. I happen to agree. They are extremely popular, welcoming locals by name and treating visitors to some traditional hospitality. For those keen to be out and about, not sitting in a café for hours, you’ll be thrilled to find a range of portable options made with local ingredients where possible - breakfast rolls, breakfast wraps, muffins, fruit salads and even picnic supplies. 102 Main Road, Hepburn Springs hepburngeneralstore.com.au
3 LITTLE PIGS, GISBORNE
For those who have kids, this place will ‘blow’ you away…pun intended. Not only do they provide the sleep deprived mums and dads a caffeine fix, but
Photos (L-R): Pancho Fox in Chamber. Photograph by @kgmgcreative
SWISS ITALIAN FESTA IS BACK Jocelyn Pride
P
our the grappa, crank up the music and raise the lanterns because after a fouryear hiatus, the much-loved Swiss Italian Festa is ready to rock Hepburn Springs and Daylesford over four days, from the 21 to 24 October. “COVID-19 has disconnected us from so many things and so I see the Festa as a great way to not only bring people together for a socially great time, but to reconnect people with something even bigger than just a party,” says Michele Bauer, the Swiss Italian Festa Director. While acknowledging the Dja Dja Wurrung peoples as the traditional owners, the gold rush of the 1850s onwards brought a richness found in not only the yellow stuff, but also the culture of the Swiss Italians, mainly from the Italian-speaking Swiss canton of Ticino. They headed to the Hepburn Springs region to seek their fortune. “The terrain reminded them of home,” says Robyn Rogers, President of the Swiss Italian Festa. “They recognised the importance of the mineral springs in the area and were heavily involved in lobbying the Victorian Government of the day to save the springs from destruction.” With many descendants still living in the area and reminders of a bygone era caressing a landscape dotted with lavender fields, dry stone walls and Italianate buildings, the Festa pays homage to the past as well as looking towards the future. And in a region where streets bear Italian names, the language is taught in the schools and the famed bullboar sausages are a delicacy, the Festa is a chance to immerse in a slice of Europe in an Australian setting. “As spa towns we have a history of hospitality and we warmly welcome visitors to come
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and celebrate with us,” Rogers says. “We’ll be showcasing the wonderful food and wine produce of our region that is a direct link to those first Swiss Italian settlers who planted many of the first vineyards and olive groves”. As the Festa Director, Michele Bauer believes there’s a growing interest in history, ancestry and the stories behind the people. Combining a background as a director of festivals with a long career in arts, theatre and music, Michele brings skills and passions to curate her first Festa. Traditionally held in Hepburn Springs, this year the Festa will spill into Daylesford. “We want to touch on the whole audience of Daylesford and Hepburn Springs. They are separate entities, but conjoined.” Within the constraints of COVID safety, the program will be designed to be flexible and reflect the way of the world in October.
Lovers of quirky, eclectic accommodation will dig Graze-Ballan’s retro and vintage vibes. Snuggle up in the gypsy van or sixties caravan and enjoy the ambience of the gin lounge/dining cabin. The serene location is ideal for a couple, two couples, or a family. You are welcome to explore the region for your own food or book one of the grazing packages, then sit back and enjoy all the finest local food and beverages on site.
“We want to be optimistic in what we set out to achieve, but we also need to be realistic.” With a focus on celebrating the food, wine and culture of Swiss Italian history, the program will include favourite activities from past Festas as well as new elements. “Expect added pizazz,” says Michele. “Our goal is to hold a strong Festa. After a four year break, we’re not only coming back for this year, we’re coming back strong.”
d 2021 n e y b y a t s Book in June ck of local wines pa Receive a 3
@pridewordsandpictures
SWISS ITALIAN FESTA From 21 to 24 October, 2021 swissitalianfesta.com
V is i t: www.grazeballan.com.au Call: Jill on 0417829675
Furbabies welcome
CATCH A TRAIN
AND SEE WHERE IT TAKES YOU Narenna Bloomfield
It is such a thrill travelling by train to an undiscovered place and the journey is half the fun. We’re challenging you to take your next trip by rail, so keep calm and carriage on. VLINE FAMILY ADVENTURE FROM MELBOURNE TO WOODEND
Before moving to Kyneton with my young family, friends with kids would tell me how great Woodend was for an outing. I was a bit dubious, but they were right. If we still lived in Melbourne, I would jump on the train in a heartbeat, with littlies in tow. Our outing would start with the Woodend Farmers' Market, followed by lunch at Bourkies. Their droolworthy bakery treats are sure to satisfy every demanding ankle-biter. With food sorted, you have many options for things to do. You could head to the Woodend Children’s Park for hours of play, discover the New Leaves Bookshop with books for young and old, grab some toys at Karismatic Kids and even shop for your kids’ clothes at Woodend General.
DAYLESFORD SPA COUNTRY RAILWAY
On any given Sunday, ride with Daylesford Spa Country Railway. Their restored heritage diesel train takes you from Daylesford through the beautiful scenic countryside and forest of the Central Highlands. Start your day with breakfast at Cliffy’s Emporium before heading to the historic Daylesford Railway Station, which will be surrounded by the busyness of the weekly Sunday market. You have a few options before you jump on board. If you’re a hiking, adventurous type, you can meet Brendan from Secret Forest Walks to grab your Spade to Blade picnic supplies and activate a GPS walking guide, which you use at the final stop, Bullarto station.
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You will be guided through the lush Wombat forest to a hidden reservoir picnic spot. Alternatively, if you’re a drink and food loving type, you can ride to Musk and jump off at Passing Clouds winery to enjoy a tasting at their cellar door, followed by a charcoal fire pit feast. After a day full of adventure, return and warm your weary body with a beverage from The Daylesford Hot Chocolate Company or fill your belly at the oldest pub in Daylesford, the Farmers Arms, both are within a fiveminute walk.
For a sweet diversion, pop into the Woodend Ice Cream Co for one scoop or two and seek out Blackbird Cakes to supply a one-of-a-kind birthday cake for your next celebration. Having had a full day of fun, make sure everyone is satisfied with dinner at The Victoria Hotel. They serve pub favourites like chicken parma, fish and chips and pizza. Your busy day may mean that you could sit in the ‘quiet’ carriage all the way home. HOT TIPS: The Woodend Farmers’ Market is on the first Saturday of every month. Woodend is on the Bendigo regional train line. It is one hour from Melbourne’s Southern Cross Station - vline.com.au.
HOT TIP: Grab your tickets online. It’s the best way to ensure a seat without the wait - dscr.com.au.
VICTORIAN GOLDFIELDS RAILWAY
Further north, you will find the Victorian Goldfields
Railway operating along the formerly disused line between Castlemaine and Maldon. Their elegant carriages provide you with a glimpse of what it was like to travel during the golden age of rail. The best way to do it, in my opinion, is to spend the day in Maldon, departing Castlemaine at midday and returning at 2:45pm that afternoon. When you arrive, it is an easy and pretty five-minute stroll into Maldon. It’s the best way to absorb the heritage streetscape and along the way to Main Street, you can admire the Beehive Gold Mine chimney and ruins. Maldon is much like the mine and has been a hive of activity in recent years. You’ll find newly formed galleries and exhibitions with acclaimed artists. If you love all expressions of art, make sure you seek out the unique perspectives of Cascade Gallery, Edge Gallery and Catherine Abel. Fit in a spot of shopping, Tansley & Co. have a fantastic array of vintage items and you will find homewares, local foods and even a gin tasting class at Much Ado. By this stage a cup of tea or coffee at the new 50s inspired Maldon Rose café, with its award-
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winning scones, cakes and pies, will be a lovely place to pause. Now back to busy bees, you can’t get back on the train to Castlemaine without visiting Warral Maldon. Since 1896, across five generations, their family have collected honey from the bees in the area. They claim to have the world’s highest quality honey. Find out what all the buzz is about at the gift shop, where you can buy honey, honeycomb, candles, beeswax and more. HOT TIPS: Prepare for your trip by grabbing a coffee at Das Kaffeehaus, found at The Mill. Rides run every Wednesday and Sunday. Look out for Ales on Rails and school holidays program - vgr.com.au.
Photos (opposite page): Daylesford Spa Country Railway (above): Woodend Ice Cream Co. Photograph by @kgmgcreative
WARM UP AND TUNE IN Ali Webb @houseofwebb
The joy live music and theatre brings stems from nostalgia. Born from memories of flipping my parents’ records on a Saturday morning to the feel-good moments of seeing my favourite music performed live.
T
hinking back to my favourite gigs – was it the artist, the company or the location that makes these memories so special to me? I think of the stinking hot Saturday where I saw Neil Young play in shorts at the Sidney Myer Music Bowl or the freezing afternoon laughing under a shared umbrella with my friends as sleet slashed our jeans and Adalita slashed her guitar from the Kyneton Music Festival stage.
The Macedon Ranges is cooking up a winter feast of entertainment starting with the longstanding Woodend Winter Arts Festival. With exclusive events planned for July and August, as well as the festival weekend in June, visitors are encouraged to slow down and experience the sublime symphonic sounds in the euphoric settings of St Ambrose Hall and Church. Expect classical concerts presented in a glorious salon-style format, providing audiences with music to warm the cockles.
This winter, experience live music in some of regional Victoria’s most intimate and unexpected venues as they are warmed up with the vocals of an all-Australian lineup, as renowned artists tour the country bringing their stories and tunes to the region.
From classical to country charm, the inaugural Winter Sounds series kicks off in mid-July with a heart-racing lineup including C.W. Stoneking, Cash Savage & The Last Drinks and the magnificent Emma Donovan & The Putbacks performing in small halls, churches and
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theatres in Daylesford and surrounds. The vintage vibe is complete with a beautifully restored 1950s train transporting music fans from central Daylesford to the Bullarto Village Hall on a magical 30-minute journey through the Wombat State Forest and surrounding countryside. Further north, a homestyle winter feast at the Red Hill Hotel in Chewton awaits. Stay on into the night and enjoy one of the local live music sessions held each week in the front bar or the beautiful beer garden. You might find yourself swaying along to a secret sidegig that one could only ever imagine experiencing in the city, but this time you’re under a mulberry tree in Chewton.
When it’s time to feel fancy, the Palais Hepburn is the place to be, with a list of live music acts that will warm your heart and soul throughout winter. Established in 1924, the renowned entertainment venue boasts Victoria’s oldest sprung dancefloor (go on, give it a try) and has attracted musicians and performers from all over the world to play in the beautiful setting of Hepburn Springs. Winter would not be complete without an all-encompassing art experience on popular Piper Street in Kyneton. Museum UNDONE is part performance, part exhibition, encouraging audiences to choose their adventure through the Kyneton Museum collection (and be surprised along the way). Locally based, internationally renowned visual artist Desmond Lazaro has re-curated the Museum’s treasures to capture the curiosity of audiences as they explore our past, present and future and the specially created projections and soundscapes will draw curious minds into the collection. Wrap yourself up this winter and warm up in the region’s cosiest of live entertainment venues and create some nostalgic music memories to look back upon. Photos opposite page (clockwise L-R): Musuem UNDONE, Jazz Party, Emma Donovan & the Putbacks, Macedon Railway Hotel (photo by @kgmgcreative) Right: Palais Hepburn
Walkabout Apiaries, Milawa
The Fermentary, Daylesford
Discover how at
visitvictoria.com/clickforvic
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TRENTHAM TO DAYLESFORD ART TRAIL
E
Ali Webb @houseofwebb
ncourage your inner art critic this winter and explore the creative community that resides between Trentham and Daylesford. This magnificent collective of artists is recognised internationally, but instead of being surrounded by highrise buildings and cityscape structures they are nestled quietly within the picturesque landscape of central Victoria from which they draw daily inspiration. From Royal Family commissions to parties filled with the sounds of Patti Smith and Leonard Cohen, these locally based artists know a thing or two about the adventurous art world. Pack a picnic and take a day to discover the artistic plains of the Daylesford region through the eyes of these five contemporary artists and their idiosyncratic studio spaces.
Dianne Longley grew up on a sheep farm in Central West NSW, which is where her sense of adventure and inquisitive love of nature began. Her curiosity continued throughout university in the late seventies, where she enjoyed classes in techniques and processes, morning coffee discussions about art, politics and literature and a weekend party or two with Patti Smith and Leonard Cohen playing in the background live! Dianne opened Agave Print Studio in Trentham in 2014, offering printmaking facilities for artists as well as accommodation for residencies. It’s not just the fabulous studio space that will make you forget the city,
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the sweet bird calls in the magic garden and the curious kangaroos in sight of the studio will make you want to stay on and create your own work of art. Freshly back from his first Sydney solo exhibition, Phillip Edwards has always been inspired by nature. While a watercolour specialist now, Edwards has made conceptual art and sculptures and now finds creative energy in landscape. Obsessed with natural beauty, his love affair began with snow-capped Mt Buffalo with scattered granite outcrops and button grass bogs. His new paintings document the fogs of the ‘golden hour’, sunrise in the Wombat State Forest.
Drawn to Bullarto almost four years ago, Edwards lives the true tree change dream, complete with wombats in his backyard. He is planning a trip to the Western Arthurs in Tasmania, where he intends to create mountains of bodies of work! After being commissioned by the Danish Royal Family, Andrew O'Brien rose to international fame to create an artwork for their last Royal Tour in 2013. The commission generated huge interest across the globe, and Andrew’s work went on to grace the covers of magazines and the walls of sets in television shows.
Kim’s farm backs onto the Wombat Forest, where she can observe the change of seasons through the birds, animals, insects, flora and funghi behaviour. The texture of the nearby landscape is reflected in her works which can be seen hanging on the walls of the most luxurious establishments in Central Victoria.
Large in scale, Andrew’s paintings are often over three metres tall and wide, with his renowned rich colour palettes deriving inspiration from the Australian landscape. This scale and colour embedded a desire to relocate to the creative community of Musk, where he is working on the inaugural Arts Regioniale, a ten-day festival of the visual arts in the region with exhibitions, talks and installations running in 2022. Making art has been a significant part of Kim Barter’s life for a long time. Kim communicates with the world through her work, allowing her questioning mind to be nurtured and challenged. Her paintings, drawings and prints are striking with layers of defaced surfaces and heavy paints. The raw energy and spontaneity of people and landscape jump at the viewer with a childlike joy wrapped in glorious amounts of detail.
Greg Mallyon has lived and breathed art since he was a child. Following a career as an arts educator and gallery director, Greg settled in Daylesford to set up a studio and focus on his unique paintings. Inspired by the earth and environment viewed and created from an aerial perspective, his works reflect the endless cycle of destruction and renewal of our planet. These breathtaking works are instantly recognisable with Greg’s process of adding and subtracting mediums such as scaping, sanding, gouging and even blowtorching coupled with layers of varnishes, paint and collage. Greg’s art has taken him all over the world, where culture and landscape have shaped his works, but it’s here in Daylesford, after decades living in cities, where the artist finds himself with a balance of calm being surrounded by the natural beauty of the region. Greg is currently working on a prominent mural in Melbourne, an exterior of an apartment building in Hawthorn and a series of digital prints that has kept the artist very busy during 2020. Photos opposite page: Greg Mallyon in his studio. Photos by Chris Turner, Inkdfotogrfa. Above: Andrew O'Brien Below: Phillip Edwards artwork detail
DIANNE LONGLEY Agave Print Studio 9 Bowen Street, Trentham Studio visits by appointment agaveprintstudio.com.au PHILLIP EDWARDS Bullarto Gallery 962 Daylesford-Trentham Road, Bullarto Open 10am-4pm Saturday & Sunday and by appointment phillipedwards.net @phillip.edwards.artist ANDREW O’BRIEN Stonewalls Studio, Gallery and Accommodation 605 Trentham Daylesford Road, Musk stonewallsmusk.com andrewobrienartist.com KIM BARTER 2 Apple Tree Ln, Musk Studio visits by appointment kimbarterart.com GREG MALLYON 22 West Street, Daylesford Studio visits by appointment gregmallyon.com.au ART IN OUR SURROUNDING VILLAGES Stockroom, Kyneton Challenging, thought-provoking, contemporary Melbourne and international artists on display The Old Auction House, Kyneton Gallery space featuring emerging and mid-career Macedon Ranges and Australian artists in all mediums Catherine Abel, Maldon Renowned internationally for her striking oil paintings Black Gallery, Daylesford Studio and gallery space of artist Cristina Doyle Cascade Art Gallery A contemporary gallery space showcasing original paintings, prints, books and sculptures Follow the art trail: daylesfordmacedonlife.com.au/itinerary/art-trail
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COLD IS COOL Nadine Hartnett @macedonrangesarttrail
L
ife’s pitstops sometimes uncover personal truths that at one time would have left us downright cold.
“Are you a summer or a winter person?” was a question that did it to me. Suddenly I was reminded of a small pub in a very small town on a bitingly chilly Sunday afternoon in July. Four of us had just shared a delicious roast and were sipping liqueur coffee by the fire. As we lounged in the red dining room lined with books, a blues band played in a pocket-sized bar at the end of the hallway. Our debonair host gestured comically and we soon found ourselves settling in for a semi-private movie screening in a remarkably toasty, purpose-built cinema. Delighting in a classic French film with a nanna rug across my lap, a sense of deep contentment crept
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over me as I remembered we didn’t have to leave this unplugged haven until the next day. My overnight bag was sitting in the most charming guest bedroom of all and the electric blanket was set to medium. In the morning, kookaburras chorused as I stepped onto the old wooden verandah and breathed the bracing air until the aroma of breakfast enticed me inside. Afterwards, I lingered with a second pot of tea in the gorgeously romantic garden before stealing a few more moments on the library sofa with an outrageous art book and the lazy resident cat. Radio Springs Hotel, otherwise known as 'The Centre of The Universe', is one of many places for creating memories that challenge any bad rap winter receives. It is clearly an uncool misconception in a ‘Naturally Cool’ region like ours that it’s too numbingly cold here in winter to feel you are having a good time. Dress in layers
“kookaburras chorused as I stepped onto the old wooden verandah and breathed the bracing air until the aroma of breakfast enticed me inside” and familiarise yourself with sheltered destinations and properly heated buildings. It snows every year, at least in some areas and just how much and where it will fall causes speculation before the season officially begins. Images emerge on social media of kangaroos standing beneath frosty gums and children riding makeshift sleds down driveways. Top of the Range on Mt Macedon has a SnowCam providing live footage of the weather activity. It’s just how they roll!
Trentham Falls, a vision in winter, is one of the longest single drop waterfalls in Victoria. And if you’ve never seen a hellebore/winter rose, visit Post Office Farm Nursery near Woodend on a Sunday – but only in winter because that’s when the flowers are at their peak. Outdoor action gives way to conversations that flow in sync with real hot chocolate, single malt whiskey and mulled wine around cosy hearths. Book shops, antique stores and art galleries invite leisurely browsing with their fat armchairs and amiable staff, while venues such as the Palais-Hepburn and Macedon Railway Hotel regularly present live music. Being a ‘winter person’ is a breeze, you will see. Nadine Hartnett is a Freelance Writer and the Founding Manager of the Macedon Ranges Art Trail, which presents its 10th Anniversary Art Exhibition, ‘Crescendo’, over the June long weekend as part of the Woodend Winter Arts Festival - woodendwinterartsfestival.org.au
Photos (opposite page L-R): Post Office Farm Nursery, Trentham Falls, Radio Springs Hotel Right: Mount Macedon
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SURPRISING STAYS Katrina Buttigieg @macedonrangesmumma Daylesford and the Macedon Ranges are world-renowned for exquisite accommodation and here are some extra special stays that will surprise and delight you. Whether it’s the unique surroundings, quirky living quarters, or both, we have sussed out ten exceptional places to set down your suitcase when you are next adventuring.
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LOVE SHACK A cosy wood cabin making for the ultimate couple’s retreat. Particularly good if you’re are looking for a digital detox, surrounded by nature and simple pleasures. The property is best suited to those who enjoy a glamping style set up - you’ll be swinging an axe and lighting fires. It’s complete with wood fire, kitchenette and outdoor bathtub. Pets are also welcome. discoverdaylesford.com/the-love-shack
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HYBRID TENT Set on a bush property out of Daylesford, the hybrid tent (a cross between a tent and cabin) has a modern, minimalistic design. Floor to ceiling glass windows offer panoramic views and the private outdoor deck, shared access to designer-style bathrooms and optional brekkie box ensures you camp in comfort and style. cosytents.com.au
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BARN Goldie Views, a self-contained, luxury barn conversion, is located on a hobby farm, complete with its own veggie patch. The tranquil setting offers picturesque views across the Macedon Ranges, including a treetop perspective from the shower. Modern appliances, including a coffee maker and Weber barbecue and charming extras, such as fresh eggs and homemade jams, ensure the ultimate country experience. goldieviews.com.au
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GOLD CLASS MOVIE ROOM Alofi, a twostorey villa, has stunning views of Breakneck Gorge and is a short drive from Hepburn Springs Village. With its own Gold Class Cinema room, Netflix access
and popcorn maker, the loft is well equipped for a movie night after a day sightseeing. A double shower, corner spa and wooden fireplace complete this romantic getaway. daylesfordcountryretreats.com.au/alofi
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STABLE This New York style loft allows you to enjoy the convenience of modern facilities in a historic, heritage-listed homestead Saint Agnes, Kyneton. The Stable has décor reminiscent of its 1870s origin and offers incredible views across the garden, township and Mount Macedon. saintagnes.com.au/stables-loft-apartment
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MIRRORED CEILING Hotel Frangos in Daylesford has a decadent suite, The Bromley, named for the artist, whose bold mural features across its main wall. An ornate chandelier, suspended mirror above a round bed, walk-in shower and double spa in the ensuite add to the indulgent atmosphere. hotelfrangos.com.au/rooms/bromley
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CHURCH This 1920s Lyonville church offers a truly transcendent experience. Wake to filtered light through exquisite stained-glass windows and enjoy strolling through the charming gardens. The accommodation has three bedrooms, one of which overlooks the nave. It is also conveniently close to Lyonville Village, the Wombat State Forest, Trentham and Daylesford. thechurchatlyonville.com
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BUBBLE Experience new-age glamping with a heated tent, luxurious queen size bed and woodland views. Other mod-cons include an outdoor hot shower, barbecue, pizza oven, bar fridge, Wifi, power charging points and toilet facilities. The nearby Wombat State Forest, orchard and bee zone will give you plenty to explore at your leisure. dayget.com.au/skyview-bubbletent
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TINY HOUSE Situated near Kyneton, this tiny house is the perfect place to escape. The wood-panelled home away from home is solarpowered and has an elevated double bed, hot shower and fitted out kitchen. Glass sliding doors beckon the outdoor wilderness, where there is a welcoming fire pit for cool nights. unyoked.co/micah
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TRAIN STATION Find the perfect romantic getaway in this converted 1884 railway station at Hedge Farm. The open fireplace, sweet verandah with country views and breakfast hamper of local produce imbue its traditional country charm. There are also modern luxuries such as a designer bath, flat screen television and fully equipped kitchen. hedgefarm.com.au Photos (opposite page L-R): Top row: Skyview Bubbletent, Church at Lyonville Second row: Micah tiny house (Photo @declanblackall), The Love Shack Third row: Hotel Frangos The Bromley, Saint Agnes Stables, Alofi, Hybrid Tent Bottom row: Hedge Farm, Goldie Views
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GOLDFIELD DREAMING RACV Goldfields Resort
P
ositioned between the mineral springs of Daylesford and the old city of Ballarat, RACV Goldfields Resort awaits discovery in the historic bushland around Creswick.
The fully enclosed children’s playground offers the perfect environment to let kids young and old climb, slide, swing and spin. The perfect place to let your child’s imagination run wild while enjoying a family holiday.
Wake up to fairway or forest views and the sounds of the Australian bush.
Enjoy a luxurious spa treatment from one of the many day spas in Daylesford or play a round of golf at our Tony Cashmore-designed course. However you choose to unwind, you’ll find everything you need at RACV Goldfields Resort.
Dine on classic favourites and signature dishes featuring quality local produce and seasonal ingredients in the new Three Founders Restaurant or have a casual meal or drink at Springs Bar & Terrace. Come and enjoy our mountain biking trails that flow through the Resort's golf course, making use of as much of the natural formation as possible. The 4.5km circuit has all the elements you need for maximum fun - berms, jumps, vistas and sweeping hills.
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racv.com.au/goldfields 03 5345 9600 1500 Midland Highway Creswick, Victoria
THE THRILL OF THE HUNT
I
Kristen Simpson
t's a frosty winter's morning at Black Cat Truffles in the central Victorian highlands and the sun's weak rays are tinting the rows of alternating French and English oaks with an almost ethereal golden glow.
The stage has been set to welcome 'treasure hunters with a difference' through the gates of the 1,000 tree truffiere (French for truffle plantation) and everyone's excitement and anticipation are at full throttle. Truffle lovers and the truffle curious alike, are met with delighted tail-wagging enthusiasm by truffle dogs Lottie and Winston. They're desperate to don their working harnesses and lead the group on a forage through the trees to uncover today's haul of black Périgord truffles – Tuber melanosporum – the fascinating, elusive and indulgent culinary diamonds nestled amongst the complex root system below the oaks. Canine olfactory skills engaged and truffle aroma quickly detected beneath certain trees, our hunters huddle expectantly together to help prize the curious knobbly-shaped funghi from their subterranean worlds. Like genuine buried treasure, these nuggets must be extracted with care and patience, as well as seeking out the expertise of a trained human nose to first determine whether the truffle is fully 'ripe'. If not, the truffle will be
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left in the ground for another few days before being harvested. The dogs can sniff out a ripening truffle 200 millimetres beneath the surface. Still, it takes the more discriminating nose of truffle farmer, Tom Eadie, to ensure that these rare delicacies aren't removed prematurely. It's worth the wait to enjoy them fully at their optimal heady and distinctive flavour. With a basketful of muddy potato-like clumps now proudly collected (looking, at this stage, nothing like the luxurious 'king of the kitchen' reputation enjoyed by truffles!), happy hunters return to the warmth of the café, where they are immediately hit by the unique and powerful fragrance of fresh truffles in action. Guests warm their icy fingers with a mug of spicy mulled wine or jump straight into the tasting part of their adventure, with a glass of bubbles or a crisp local wine to accompany the first of five small dishes. Each of the 'tastings' has a strong truffle focus, prepared with lashings of cream, cheese, eggs, butter and other wicked ingredients, which are spectacularly enhanced by the musty sweetness and funky mushroom-like flavour of truffle. The degustation menu begins with crackers slathered with a truffle-infused creamy white cheese and includes a roasted vegetable soup drizzled with truffle aioli and sprinkled with grated truffle, crunchy baguette liberally
smeared with truffle butter, a truffled pasta, risotto or potato dish and finally, a delicious dessert topped with mascarpone with a generous serving of truffled honey. To appreciate the magic of these intriguing funghi and understand why foodies around the world so covet them, join a truffle hunt and tastings. It’s a fun, informative and palette-pleasing experience, indeed in a class of its own. blackcattruffles.com.au Photo: Black Cat truffle dogs Winston and Lottie
WINTER GLOW Narenna Bloomfield
THE OLD AUCTION HOUSE ARTS PRECINCT
S
ince the end of the nineteenth century, wellbeing seekers have been visiting our region to pursue good health and turn back the years. Times have changed and with the pace of the beauty industry these days and the innovation of those in our region, it can be hard to keep up with what’s new. The Lake House Spa, inspired by the Farm to Spa movement, have applied their approach to fine dining, sourcing and using only the very best ingredients to make their Daylesford Pure wellness products. Their new ‘Signature Rituals’ utilise their small-batch mixes and you’ll fall in love with the varying ‘flavours’. For example, their Woodland Bliss will conjure images of wild woodlands and fragrant country gardens. Their treatments combine these delicious products with hot volcanic rocks, warm oil massage, Hydrostorm steam, vichy jets and waterfall shower. Your skin will feel soothed, polished and youthful.
52-56 Mollison ST, KYNETON OPEN 7 DAYS 9AM - 5PM M-F, 10AM - 4PM S-S FREE ENTRY - PRAM / WHEELCHAIR ACCESSIBLE GIFTSHOP INDEPENDENT
STUDIOS HANDMADE
GALLERY AUSTRALIAN
www.theoldauctionhouse.com.au
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a bolus or compress. After warming, oil is applied to your body and the hot herbal compress uses an Ayurvedic technique called pummelling. It is rejuvenating and strengthening and very beneficial for people with arthritis and sports enthusiasts, as it addresses stiffness and swelling in joints, inflamed and overworked muscles. It’s a deeply nourishing experience. maiaveda.com.au
Bespoke Medispa, Daylesford, treat everyone like a movie star and their celebrity laser facial, utilising a light, laser resurfacing treatment, targets a whole range of skin concerns. This ‘Clear+Brilliant’ treatment is loved by celebrities worldwide, including Jennifer Anniston, Christie Brinkley and Drew Barrymore, to name a few. It’s great for patients of all ages and skin tones, looking to achieve a natural-looking glow and the ultimate freshen up.
lakehouse.com.au/spa
bespokemedispa.com.au
Daylesford Healing Massage has many approaches to achieving your best health across mind, body, soul and holistic therapy. Their signature ‘Archangel Aromatherapy Ritual’ will do wonders for your soul. It is a powerful aromatic purifying ritual. Their use of copper, anointing and purification oils, divine awakening facial oil, along with archangel aromatherapy oils, helps to harmonise the soul, heal, clear and transmute energy. This treatment will transform your energetic alignment and elevate you to a higher state of consciousness.
Hepburn Springs historic bathhouse is our oldest wellness experience providing mineral bathing since 1895. They draw water directly from the natural source, rich in minerals and nutrients for rejuvenation, relaxation and overall wellbeing. Their treatments have evolved and they offer mineral water therapies such as water bathing and steam therapy combined with body, facial and massage. It’s a unique experience combining the healing power of touch with the restoring element of water.
massagehealing.com.au
hepburnbathhouse.com
In Kyneton, Maiaveda’s Ayurvedic approach to feeling better is based on ancient wisdom. For example, their ‘Pinda Swedana Hot Herbal Compress’ uses therapeutic herbs. They are crushed in a traditional pestle and mortar and cooked in rice and milk, then tied into a muslin cloth which forms the medium for this therapy, known in Ayurveda as
SOAK IN MINERAL WELLNESS Drift into a state of total relaxation and wellness as you ‘take the waters’ of the original Hepburn mineral springs. Hepburn Bathhouse & Spa is the region‘s only historic mineral water bathing dating back to the 1800s. We are still to this day sourcing the mineral rich waters, long known for their healing properties, direct from the original source. Choose from Private or Social Mineral Bathing and Spa Experiences. Or indulge in the adult only Sanctuary Mineral Bathing rituals such as the Mineral Hammam, Magnesium Salt Pool, Spa Couches and Outdoor Hot and Cold Bathing.
Hepburn Springs’ only historic Bathhouse, has been providing traditional wellness bathing since 1895. Drawing mineral rich waters directly from the natural source, this iconic bathhouse reconnects you with an array of mineral wellness experiences including indulgent 100% pure private mineral baths and a selection of specifically designed wellness packages.
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Book online at:
or call:
Mineral Springs Reserve Road,
hepburnbathhouse.com
(03) 5321 6000
Hepburn Springs.
TRENTHAM COUNTRY ESCAPE Annissa White
Trentham is a quaint town, nestled in the Wombat State Forest, halfway between Daylesford and Woodend. Its character-filled main street is jam-packed with paddock to plate restaurants, bakeries making award-winning sourdough and historic pubs. The surrounding area is lush, dense forest and features an occasional potato farm. It is a very restful location and the journey to and fro is part of the fun. Woodend, with its mix of cafés, stores and pubs, warrants its own three day stay. Take some time to stroll along High Street. You’re likely to pass the Woodend General which is a great store to collect a memento. Sample some craft beer at Holgate Brewhouse and grab one of the best burgers in country Victoria at Super Lekker. It’s now time to head toward Trentham, less than 20 minutes away, to check in at Acre of Roses luxury accommodation. Acre of Roses is a micro flower farm and the perfect base to either retreat entirely or from which to explore further. Wander through the heady rose bushes, chill in their hanging chairs or even take a soak in their heated cedar hot tub.
DAY 1 - MT MACEDON/WOODEND DAY 2 – TRENTHAM There are two main ways to get to Trentham from Melbourne. Today, drive along the quickest route, the Calder Freeway. Don’t worry; you’ll be able to make the most of your trip and slowly wind your way home, surrounded by the dense Blackwood Forest. Take the exit after Gisborne, toward Mount Macedon. This is the large, heavily treed mountain to your right. It has a small population and is best known for its Honour Avenue and collection of 19th century gardens with extravagant homes. Pass by, or visit gardens such as Forest Glade and Stephen Ryan’s Dicksonia Rare Plants Nursery. You can also take a slight detour to Mountain Distilling gin and Mount Towrong Vineyard, who have some interesting Italian varietals and offer a hearty, homestyle Italian cooking intentionally created to pair perfectly with their wine. Continue to the top of the mount and take the short stroll to historic Memorial Cross. The views from Major Mitchell lookout are breathtaking and you can see for miles on a clear day. Facing out to your west, you will see Woodend village, a great spot to stop for a bite to eat.
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Nearby Trentham may be a wanted distraction from the decadent comfort, or maybe not. If you are prepared to get out and about, we would recommend a picnic at nearby Trentham Falls, pumping natural mineral water at the Lyonville Springs and taking a hike along the historic train line between Lyonville and Trentham, known as the Domino Trail. In Trentham village, you will discover RedBeard Historic Bakery and their famous sourdough and baked goods. Find timeless wardrobe staples for everyday casual living at Frankie and Mae. The Green Store is a great place for sustainable homewares, body products and even myotherapy or a massage treatment. No trip to Trentham is complete without dinner at The Cosmopolitan Hotel, which is an institution in these parts and has one of the best beer gardens in Victoria.
Distillery for gin and vodka (open Friday and Saturday by appointment). Their vodka is made with locally grown organic potatoes and the taste is like nothing you’ve tried. Nearby in Musk, you can also top up on wine at Passing Cloud Winery and cider at Daylesford Cider Co. It’s time to start your return trip and the journey through the Lederderg State Park, via Blackwood, is tranquil and captivating. If you’re a gardener, you’ll be pleased to know that The Diggers Club Garden of St Erth is hidden along the way. It’s a nice little bypass for plants. Then grab a coffee and a bite to eat at Martin Street Coffee, Blackwood and head to the picnic area, which is also your last opportunity to pump some healing mineral water before continuing your drive home.
DAY 3 – LYONVILLE, MUSK AND BLACKWOOD Photo L-R: High Street, Trentham
Before heading home, it’s your chance to stock up on delicious fare, to consume and remind you of your time here. Head towards Lyonville and duck into Hepburn
The Cosmopolitan Hotel
MALDON MUSE Jo Stewart @jostewartwriter
M
oving to Maldon has enabled Sally Anderson, founder of the Dangerfield fashion label, to turn her artistic eye towards nature.
small marsupial experiencing worrying population declines due to habitat destruction.
Sally Anderson loves getting up at dawn to watch the sun rise over her bush property in Maldon, but in a previous life she made fashion for people who preferred to party until dawn, not rise with it.
Running art workshops from a shed that’s been converted into a studio allows Sally to share her love of nature with others. In the past she’s facilitated plein air painting workshops with Castlemaine artist, Mark Dober, but she’s planning drawing and walking workshops too.
Started as a small label called Euphemia Dangerfield, Sally’s custom-made fashion became popular with celebrity stylists who bought Sally’s bold, eclectic garments for musicians like Bono and Lenny Kravitz - not bad for a label started in her lounge room.
“I’m planning a spring walking workshop with lunch from Le Sel Bakery in Maldon, which do amazing baguettes. It’s easy to access beautiful food here. There’s farmers’ markets, organic shops and local growers. We try to grow our own veggies… but the kangaroos eat most of them!” she says.
When Dangerfield grew, she sold the label and enjoyed stints living in Paris, Barcelona and Los Angeles, before moving to Maldon four years ago with her partner Simon to enjoy life in the slow lane.
Apart from running open-air painting workshops, Sally recently created Duchess of Walmer, a oneoff clothing label stocked at a local boutique, Tres Doux Tres Beau.
After purchasing 120 acres of bushland protected by a Trust for Nature covenant, Sally and her partner soon discovered the joys of the Maldon township. “It’s an authentic, beautifully-preserved town. A lot of writers, artists and musicians have retired here. There are always people playing music and running workshops,” says Sally, who now runs Nature Lab, an enterprise that facilitates art workshops in nature. Buying a property protected by Trust for Nature has enabled Sally and Simon to conserve land while living close to nature. “Yesterday a flock of black cockatoos landed next to the house and we’ve also got a mob of around 30 kangaroos that hang about,” says Sally. Importantly, the property has nesting boxes for native wildlife like the Brush-tailed Phascogale, a
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Brewery & Taproom Restaurant & Bar Accommodation Bottleshop
“My neighbours jokingly call me the Duchess of Walmer because I live on the border of Maldon and Walmer, so I used that name for the label. I try to use antique fabrics and ends of fabric rolls, so I’m not creating waste,” she says. Waking up to watch orange and pink sunrises is a regular ritual that inspires Sally to paint. Having lived in some of the world’s busiest cities, she’s now enjoying the inner peace and creative freedom that comes with living a slower, more conscious life. “In the country, you’re less bothered by other people’s influences and opinions. The stresses and competitiveness of the city can paralyse you. When you’re in nature, you can relax and see what unfolds,” Sally reflects. “Here, I’m surrounded by inspiration all the time.” Nature Lab Facebook.com/maldonnaturelab Mark Dober markdober.com Le Sel Bakery 12 Main Street, Maldon Tres Doux Tres Beau 54 Main Street, Maldon
79 High St, Woodend holgatebrewhouse.com
5
PHOTO-WORTHY LOCATIONS
THAT YOU MIGHT NOT KNOW ABOUT Chris Turner @inkdfotogrfa.daylesford Because we love scrolling through your snaps of our region and would love to see more, we've quizzed Chris Turner, our cover shot photographer from InkdFotogrfa, about his favourite places worthy of a photo. LAKE DAYLESFORD
Everyone needs to go to Lake Daylesford. It's probably the mandatory Insta pic when you come to stay. The walk around the lake is not too hard, relaxing really, and as you turn every bend, you discover a new photo op. Reel highlights would be the teeming birdlife, the Boathouse Restaurant from across at the pier, mineral water pumping, even an exceptional meal at Lake House, overlooking the view. It's family and dog friendly, so there's an excellent opportunity to get those you love in your photos as well. #lakedaylesford
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MOUNT FRANKLIN
There is something about Mount Franklin, it keeps calling me back. It's the feeling, and I love the hike. There is a short 45-minute track. From a distance, even up to 100km away, you can see it. It's an extinct volcano, but it has been planted with many non-native trees like conifers, birch, poplars and redwoods, making it stand out from the surrounding mountains. The terrain, plant and tree coverage are extremely varied, and with the deciduous trees, it changes continually throughout the year. You'll want to come back over and over too. #mountfranklin
MADAM BERRY MINE
Madam Berry Mine is off the beaten track, not Clunes, Creswick or Smeaton, but it's an impressive mining relic and one of 120 mine sites around it. Berry Mine 1 is particularly haunting, with the tumbling red brick walls a stark contrast to the surrounding dry hilly backdrop. If you like to dabble in some astrophotography, this is an excellent place to visit. You are miles from anywhere, with minimal light pollution, and the stars are incredible, filling up the entire sky. #berrymine MALMSBURY VIADUCT GRANITE BOULDERS
Between Kyneton, Lancefield and Tooborac, you'll find a distinctively different landscape again. It feels like Ireland, although dryer. There are giant granite boulders everywhere, thrown out across the region from the many volcanoes and geographic shifts that happened millions of years ago. Fortunately for us, it's perfect for growing grapes and making spectacular wine. #kyneton #lancefieldvictoria #tooborac
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How could I not suggest the Malmsbury Viaduct?! It's one of the most iconic structures in the region. You immediately know and recognise this backdrop. It's an imposing historic build, and it's still doing its job 160 years later. Trains continue to pass over it daily with travellers along the Bendigo line. The bluestone used is found in other Malmsbury buildings too. Take a glimpse and a snap of the 'Mansions', the old flour mill and even the train station. #malmsburyviaduct
Have you found other spots? Tag us when you take your masterpiece @daylesfordmacedonranges #daylesfordmacedonlife
WINTER EVENTS MUSEUM UNDONE – 4 TO 27 JUNE
Museum UNDONE is a playful encounter with the Kyneton Museum, engaging with history and its gaps. It has been created by cross-disciplinary artists and Metanoia Theatre and is an immersive and interactive journey through collective possibilities for an imagined future. Museum UNDONE asks us to consider what the impact of the past is on the present? What are the stories we tell about ourselves? How do we want to be remembered in the future when we are history? Tickets and information: mrarts.sales.ticketsearch.com/sales/salesevent/8072 CASTLEMAINE JAZZ FESTIVAL – 11 TO 13 JUNE
The Castlemaine Jazz Festival weekend aims to promote the performance and appreciation of jazz in all its forms, offering a wide range of styles played by emerging and experienced musicians. This year's festival may be smaller and in a slightly different format, but the Castlemaine Jazz Festival is committed to bringing you a whole weekend of jazz even in these uncertain times. Tickets and information: castlemainejazzfestival.com.au WOODEND WINTER ARTS FESTIVAL – 11 TO 14 JUNE, 11 JULY AND 8 AUGUST
Enjoy the arts and winter in the Macedon Ranges. Take a break from the city and visit Woodend this winter for a reimagined festival and additional festival event days during the season. The festival will include salon style concerts in intimate venues all within walking distance of Woodend's High Street. With 3 local exhibitions included as umbrella events, there's a feast for all the senses. Local cafés will welcome you and you're bound to find a treasure or two in Woodend's wonderful local businesses. For Tickets and information: woodendwinterartsfestival.org.au
WHAT'S HOT Our best-selling Peggy Jeans are now available in fun coloured cords! They are crafted from a soft and moderately stretchy corduroy with an on trend wide-leg cropped at the ankle. There is a side button, big pockets and an elasticised waistband at the back. Whether your style is casual, vintage, boho or classic, Peggy will be your go-to this season and for many more to come. THE PEGGY CORD PANTS $169
CAMILLA ON PIPER 1/15A Piper Street Kyneton 0437 960 057 camillaonpiper.com.au/products/peggycordpants-sage
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WINTER IN MALDON – 28 JUNE TO 14 JULY
Winter is the best season to experience the historic town of Maldon, with a collection of events brought
together under the annual Maldon in Winter. Focused over the June-July school holidays, with various community events, including Cascade Art Gallery’s book launch for the young at heart, Steampacket’s Hits of the Sixties, Winter Creek’s floral workshop and the best of winter bonfires. With loads of accommodation options, stay for a couple of days so you have time to curl up by a fire of an evening and get a taste of the delights of country winters. For further information visit maldon.org.au/maldon-in-winter WINTER SOUNDS – 16 TO 18 JULY
Winter Sounds is a weekend of intimate performances taking place across Daylesford and the surrounding hills. From gold-rush-era halls to historic churches, art deco theatres and heritage rail cars, Winter Sounds is lighting up the most unique and beautiful spaces in the region, for performances by artists including C.W Stoneking, Cash Savage & The Last Drinks, Emma Donovan & The Putbacks, Jazz Party, Freya Josephine Hollick, Blake Scott and more. Tickets and information: wintersounds.com.au
Photos opposite page: Winter Sounds Festival Cash Savage Above: Woodend Winter Arts Festival Josephine Vains, Natalia Harvey,
WORDS IN WINTER, DAYLESFORD WRITERS FESTIVAL – 20 TO 22 AUGUST
Find these events and more on: daylesfordmacedonlife.com.au/events
TO N SH M OW OP ET D O RO E N L M IVE LIN EL R E BO IN U G RN E!
Words in Winter is an annual celebration of words in all their forms, based in Daylesford. The festival shares stories and ideas by local and visiting presenters through performance, music, storytelling, comedy, poetry, talks, workshops and exhibitions. Stories as hot as today’s headlines will combine with riveting accounts of clashes on Australia’s frontier at one of the nation’s top rural writers festivals. For further information visit wordsinwinter.com
Our meat is good. Our customers tell us so. And they keep coming back. We have some of the best chefs in the region source their produce from us. Our “beyond free-range” cattle and sheep freely roam our lush pastures on our farm just past Malmsbury where we have been for generations. We source the best local pork and chicken as well as hand making a large range of traditional smallgoods, smoked and cured meats, pies and take-home meals instore including our famous bullboar sausages and amazing smoked bacon. @daylesfordmeatco
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10% OFF
your first website order! USE CODE
WINTERLIFE AT CHECKOUT
daylesfordmeatco.com.au
Home to a broad and rapidly growing range of classes and workshops, the Daylesford and Macedon Ranges region provides those wanting to explore their creative side with plenty of options to choose from. Whether it is a cooking class, learning the art of water colours or creating your own unique gin, there is literally something for everyone! Keep in mind that many of these classes book out quickly, so be sure to book well in advance.
CLASSES & WORKSHOPS FROM THE PLATE TO THE PAGE: A FOOD WRITING MASTERCLASS
GIN MASTERCLASS
WITH RICHARD CORNISH, DAYLESFORD - 29TH TO 30TH JULY
ANIMUS DISTILLERY, KYNETON – 4TH SATURDAY OF EVERY MONTH
Immerse yourself in the craft of food writing during this two-day interactive masterclass. Hosted by award-winning author and Good Food journalist Richard Cornish, the course includes intensive flavour training, study of classic texts, writing exercises, morning tea and lunch each day, a Japanese sensory dinner and a unique paddock-to-plate component featuring a visit to a working farm.
Be a part of a gin blending masterclass where you can take home a bottle of your own creation. Their blending masterclasses are hosted at their cocktail lounge, running over 2-3 hours. Learn about their unique approach to distillation and how they create unique recipes for their gins. Tastings of their range will be included of course!
richardcornish.com.au
animusdistillery.com/gin-blending-masterclass CREATE A SCRATCHBOARD ARTWORK
WINTER COOKING CLASS – LAKE HOUSE, DAYLESFORD – 20TH JUNE
NATURELAB, MALDON – 24TH TO 25TH JULY
Join a hands-on cooking class conducted by two senior chefs from the Lake House, based on a menu of three seasonal dishes, using the region’s best produce. These are selected to include useful and interesting techniques for a wide variety of levels in cooking experience and capability.
A unique two-day workshop where you will learn how to create your own beautiful scratchboard artwork with artist Joan McKay. You will practice various scratchboard techniques using a range of tools and will use these skills to render a small object and then create a larger portrait of a native animal.
lakehouse.com.au/product/winter-cooking-class
natureartlab.com.au/collections/adult-workshops
CYANOTYPES - PRINTING PLANTS AND TEXTURES AGAVE PRINT STUDIOS, TRENTHAM – 3RD JULY
Join Dianne Longley and let her guide you through making cyanotypes. The beautiful paper is sensitised and dried in a dark area, you then create your design with plants, textures and found materials. These are placed in a contact frame with the cyanotype paper. Exposures can be made in sunlight and you will then wash out your cyanotype in tap water and watch as your image is revealed. agaveprintstudio.com.au/events/cyanotypes-printing-plants-and-textures
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ILLUSTRATION WORKSHOP: INK AND WATERCOLOUR WASH THE OLD AUCTION HOUSE, KYNETON – 19TH JUNE
Learn how to draw with ink and create watercolour wash sketches. Local artist Linda Newton will guide you in outlining your sketches before using watercolour pigments to fill them with colour. Learn to add dimension and drama in your composition by adding a watercolour wash to your work. theoldauctionhouse.com.au/classes Find these classes and more on: daylesfordmacedonlife.com.au/classes-workshops
STAY, PLAY AND DINE
ACRE OF ROSES
ATTWOODS WINES
THE OLD AUCTION HOUSE ARTISAN GIFTS
5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566
260 Green Gully Road, Glenlyon attwoodswines.com.au | 0493 081 712
52-56 Mollison Street, Kyneton theoldauctionhouse.com.au | 03 5422 2047
PALAIS-HEPBURN, HEPBURN SPRINGS
ROWANSTON VINES
THE HIGH TEA MISTRESS
Live music, function venue, restaurant palais-hepburn.com | 03 5348 1000
2710 Burke and Wills Track, Glenhope rowanston.com | 03 5425 5492
Creating unique High Tea & Picnicking Experiences thehighteamistress.com.au | 03 8797 2557 HOW TO GET HERE AND DISCOVER MORE
BUSES AND TRAINS
Journey times are approximate only. Full details on train and coach details can be found on vline.com.au
GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min) MACEDON - Southern Cross Station to Macedon Station (55 min)
DRIVING TIMES AND DISTANCE
CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)
MELBOURNE - DAYLESFORD
80 MIN
113 KM
DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)
MELBOURNE - WOODEND
55 MIN
71 KM
MELBOURNE - CASTLEMAINE
90 MIN
129 KM
DAYLESFORD - CRESWICK
20 MIN
27 KM
25 MIN
27 KM
LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)
CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)
DAYLESFORD - TRENTHAM DAYLESFORD - CLUNES
34 MIN
40 KM
WOODEND - Southern Cross Station to Woodend Station (1 hr)
TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)
CLUNES - CRESWICK
16 MIN
18 KM
TRENTHAM - WOODEND
20 MIN
23 KM
Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.
DAYLESFORD - MALMSBURY
25 MIN
30 KM
MALMSBURY - KYNETON
10 MIN
11 KM
KYNETON - LANCEFIELD
25 MIN
32 KM
KYNETON - WOODEND
15 MIN
16 KM
KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)
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MASTERCHEF IN DAYLESFORD MasterChef Australia is excited to hit the road, filming a series of episodes across Victoria. In a highly anticipated episode, MasterChef will feature our very own Alla Wolf-Tasker of Lake House. Contestants will arrive at Dairy Flat Farm and be challenged to prepare a vegetarian dish with a hero ingredient picked from Alla’s own farm. Keep watching MasterChef for all to be revealed – the Daylesford episode will air in June. Be inspired and try this recipe from Depinder, Sabina and Conor from a recent team challenge victory. @ MasterChefAU MasterChef contestants: Depinder, Sabina and Conor
RECIPE PUMPKIN AND TALEGGIO PANSOTTI WITH BURNT BUTTER AND WALNUT PANGRATATTO INGREDIENTS: Pumpkin Filling • 440g butternut pumpkin • 1 bulb garlic • 2 tbsp olive oil • Pinch freshly grated nutmeg • 60g pecorino, grated • 60g taleggio, grated • 40g goat cheese, crumbled Pasta Dough • 300g 00 Tipo flour • 3 eggs • ½ cup fine semolina • Pangratatto • 50g panko breadcrumbs • 50g walnuts • 3 sprigs sage • 3 sprigs parsley • 3 tbsp olive oil • 1 white anchovy fillet • 1 tsp lemon zest Burnt Butter • 250g unsalted butter • 1 tbsp lemon juice • Salt and pepper, to taste
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METHOD: 1. Preheat your oven to 180C. Bring a large saucepan of liberally salted water to the boil. 2. For the Pumpkin Filling, peel pumpkin, cut in small cubes and place on to a lined baking tray. Place bulb of garlic on to a square of foil, drizzle with olive oil and season with salt, pepper and grated nutmeg. Place on to the tray with the pumpkin and roast for 25-30 minutes or until the pumpkin and garlic are soft and caramelised. Remove from the oven and set aside to cool. 3. Transfer the pumpkin and peeled garlic cloves into the canister of a stick blender along with the cheeses, salt and pepper. Process with a stick blender until smooth. Transfer to a piping bag and set aside. 4. For the Pasta Dough, place flour and eggs into the bowl of a stand mixer. Mix using the paddle attachment until dough comes together. Knead by hand to a smooth dough on a bench dusted with semolina flour. Cover and set aside for 30 minutes. 5. Divide dough into quarters. Working with one portion at a time, laminate dough through a pasta machine three times, then pass through settings until thin enough to see your hand through the dough. 6. Cut the sheets of pasta into 10cm x 10cm squares. Pipe pumpkin filling into the centre of each square. Fold into a triangle to cover the filling, press gently around filling to expel air and press firmly to seal edges. Set aside the completed Pansotti on floured bench. 7. For the Pangratatto, place all ingredients into a food processor and pulse together until coarsely chopped. Place into a medium non-stick pan with a pinch of salt over medium heat. Cook, stirring regularly, until golden brown. Pour on to several sheets of paper towel and set aside. 8. For the Burnt Butter, place butter into a frypan over medium heat. Cook until butter is brown and has a nutty aroma. Remove from the heat and add lemon and salt, to taste.
To serve, add pansotti to the boiling water, return to the boil and cook for exactly 2 minutes. Drain well then divide between serving bowls. Spoon Burnt Butter over the top and finish with some Pangratatto.
Sharon Alpren Ceramics, Macedon Ranges
Bellarine Distillery, Bellarine
Discover how at
visitvictoria.com/clickforvic
Fancy Hank’s, Melbourne
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Platypi Chocolate, Forrest
