TEA ON A HIGH Jocelyn Pride
different sets we can mix and match.”
cute-as-a-button tea shop in Clunes. thehighteamistress.com.au
The sumptuous high teas at the Convent Gallery start with a mimosa and feature Aussie organic teas, and generous lashings of sweet and savoury treats. Set amid a backdrop of art work, a variety of inspirational spaces cater for parties from two to 56. conventgallery.com.au
THE INTERNATIONAL BLEND
Julian Albioli, Executive Chef at Hotel Bellinzona in Hepburn Springs appreciates the history surrounding high tea. “It’s always been synonymous with this region. People love it because it’s lighter than lunch and not the full-on commitment for dinner, it’s a playful experience.”
THE SECRET BLEND
F
ancy a cuppa? Why not make it a fancy cuppa and indulge in one of the region’s high teas. Tea is a leveller. From the Japanese matcha, South American mate, Indian chai, Chinese cha-dao or the Moroccan mint, the ritual of drinking tea connects people. Following the trend for afternoon tea to feature on English aristocracy social calendars in the mid 19th century, opulent tearooms started to pop up in Australia. With variations on the theme, Australian high teas have not only stood the test of time, they’re more popular than ever.
Creating a unique experience is the signature of The High Tea Mistress. “Our mobile high teas can be set up anywhere for various sized groups,” says owner Emma Beilharz. “People curate their own high tea event by choosing the menu, crockery, soft furnishings and decorations from our extensive collection.” Then there’s the location. From a private home to a rugged outdoor setting, (with cosy weather-proof igloos available), there are an abundance of options. “We love the Hanging Rock area and also the Botanic Gardens in Kyneton, Malmsbury and Daylesford. But naturally we also have our secret spots.” Showcasing and supporting local produce, the menu shifts with the seasons and has a modern twist.
Julian’s family bought the historic hotel at the start of 2020 and after extensive renovations re-opened in early 2021. Served in the new Oxford Dining Room where touches of Paris, Vienna and Florence roll into one glamorous space, Julian and his team are taking high tea to the next level. “We have an amazing pastry chef who’s passionate about all things sweet.” Expect the unexpected with everything made inhouse from scratch, tapping into the abundance of local produce. Teas and bubbles are locally sourced as well as a selection of high-end French champagne as a premium option. bellinzona.com.au Photo: High Tea Mistress
And with the demand for high teas sweeping across the region, The High Tea Mistress has recently opened a
SUMMER WARDROBE ESSENTIAL FOR HIM
Here are our picks, so grab a few friends, dress up and head for the hills for that decadent treat we’ve all longed for.
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THE ARTISTIC BLEND
“There’s something extra special about a high tea. It has the scope to be dramatic” says Marija Fina function manager at the Convent Gallery in Daylesford. “When we walk through the gallery with the high tea stands, everyone says wow.” An eclectic collection of fine china adds to the artsy vibe of a high tea in one of Daylesford’s most iconic buildings. “Looking at each other’s china creates a buzz, because no two are the same. We’ve got around 80
Daylesford Macedon Life | 19
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