db Hotels & Resorts Festive Celebrations 2024/2025
ENCHANTING CHRISTMAS DELIGHTS
With the holiday season fast approaching, it’s time to start planning your eagerly anticipated annual festive gathering with family, colleagues and friends.
We would like to extend our assistance in organizing and managing your special event at either the db Seabank Resort + Spa in Mellieħa or the db San Antonio Hotel + Spa in Qawra. Both of our properties are well-equipped to host All-Inclusive Buffets or Stand-Up Receptions.
To ensure you secure your desired date and avoid disappointment, we recommend confirming your booking early. This festive season, you can trust us to be fully committed to making your event a resounding success. Additionally, we are pleased to offer special overnight rates for larger groups, ensuring that everyone can enjoy the function safely and to the fullest.
We sincerely appreciate your consideration of db Hotels + Resorts for your Christmas and New Year celebrations.
If you require any further information or wish to make a booking, please don’t hesitate to get in touch with us.
You can reach db Seabank Resort + Spa at 2289 1000 or db San Antonio Hotel + Spa at 2158 3434.
We are here to provide you with our unwavering support & holiday spirit!
Please refer to the nutritional disclaimer available on page 19
Celebration Stand Up Reception
(Minimum of 40 paying adults)
Cold Canapés
Smoked Salmon, Caviar and Chive Cream Cheese on Rye Bread
Baby Tomato and Black Olive Tapenade Galette
Hoi Sin Beef and Asian Vegetable Wraps
Flying Buffet
Porcini Mushroom and Leek Risotto, Aged Grana Padano Shavings
Fish and Chips
Hot Canapés
Globe Artichoke and Blue Cheese Bon Bons
Breaded Tomato, Mozzarella and Fava Bean Rice Balls
Honey-Glazed Pork Belly Brochettes
Prawn Kataifi with Sweet Chili Sauce
Chicken Tandoori Skewers
Asparagus and Cured Ham Croissants
Desserts
Mince Pies
Selection of French Pastries
€30 per person
INCLUDING VAT
Inclusive of Local Beverage Package consisting of: House Wine, Soft Drinks, Mineral Water, Juices & House Beer. Bar will be open for 4 hours, charges apply for additional hours.
Optional House Branded Spirits at €5 per person supplement charge. 3 Hours free parking on a first-come, first-served basis.
Please refer to the nutritional disclaimer available on page 19
Vegetarian Vegan
Celebration Stand Up Reception
(Minimum of 40 paying adults)
Cold Canapés
Cured Ham, Local Plum and Rosemary Croute
Chicken Liver Parfait, Cranberry and Crushed Pistachios on Toasted Brioche
Smoked Swordfish, Ricotta Cheese on Toasted Focaccia Bread with Herb Gremolata Gorgonzola, Grapes and Walnut on Spinach Polenta Hummus, Chorizo and Green Romesco Tortilla Millefeuille
Soy and Sesame-Glazed Salmon on Vegetable Stir-Fry
Ricotta Tortelloni with Sage Butter, Broad Beans, and Sun-Blushed Tomatoes
Hot Canapés
Mini Beef Burgers with Caramelised Onions and Melted Emmenthal Cheese
Asparagus and Pancetta Borek
Pork Fillet Souvlakia, Sauce Vert
Seafood Risotto Croquette
Crispy Duck Spring Rolls, Plum Relish
Fried Onion Bhajjis with Mango Pickle
Mushroom and Fresh Thyme Pizzette
Desserts
Mince Pies
Selection of French Pastries
Mini Chocolate Brownies with Salted Caramel
€35 per person
INCLUDING VAT
Inclusive of Local Beverage Package consisting of: House Wine, Soft Drinks, Mineral Water, Juices & House Beer. Bar will be open for 4 hours, charges apply for additional hours.
Optional House Branded Spirits at €5 per person supplement charge.
3 Hours free parking on a first-come, first-served basis.
Please refer to the nutritional disclaimer available on page 19
Assortment of Sushi Rolls with Pickled Ginger and Kikkoman
Rosti Potatoes with Whipped Ricotta, Confit Cherry Tomatoes, and Crushed Pistachio
Mini Rosemary Scones with Slow-Cooked Beef and Horseradish Sauce
Flying Buffet
Parma Ham Crostini and Rucola Pesto and Cantaloupe Melon Shot
Sesame-Crusted Tuna, Wakame Salad, and Teriyaki Glaze
Calamari Fritti with Garlic and Chili Aioli
Porcini Mushroom Risotto, Grana Shavings and Micro Herbs
Charcuterie Table
A vast selection consisting of Parma ham, Grana Padano cheese, chicken liver pate with kumquat chutney, smoked Maltese sausage, salami Napoli, spicy Mexican cheese, typical Maltese cheeselets and pancetta rottolata served with olives, dried tomatoes, peppers sott’olio, grissini, galletti and warm focaccia bread.
Hot Canapés
Asparagus and Tomato Rice Croquettes
Mini Pita Pockets Filled with Lamb and Couscous
Warm Focaccia with Fior de Latte, Kalamata Olives, and Globe Artichokes
Mini Beef Sliders with Crispy Onions and Melted Swiss Cheese
Gratinated New Zealand Mussels with Fresh Herbs and Parmesan Cheese
Confit Rabbit and Garden Pea Puree Turnovers
Skewered Chicken Paupiettes with Prunes, Fresh Thyme, and Speck Crispy Duck Pancakes with Fresh Cucumber, Spring Onions, and Hoi Sin Sauce
Sticky Pork Bau Buns
Spicy Asian Chicken in Sesame Phyllo Rolls
Desserts
Mince Pies
Mini Tiramisu
Vanilla and Passion Fruit Cheesecake
Salted Caramel and Pistachio Eclairs
Apple and Blackberry Verrine Crumble
Mini Chocolate Brownies with Salted Caramel
€50 per person
INCLUDING VAT
Inclusive of Local Beverage Package consisting of: House Wine, Soft Drinks, Mineral Water, Juices & House Beer.
Bar will be open for 4 hours, charges apply for additional hours.
Optional House Branded Spirits at €5 per person supplement charge. 3 Hours free parking on a first-come, first-served basis.
Please refer to the nutritional disclaimer available on page 19
Vegetarian Vegan
(Minimum of 40 paying adults)
Antipasti
A Selection of Typical Mediterranean Seasonal Antipasti, Natural and Composed Salads
Together with a Variety of Sauces and Dressings
From the Pasta Table
Pasta with Lamb Ragu’ and Sundried Tomatoes, Rosemary Jus Reduction Pasta with Ricotta Cheese, Pumpkin and Broad Beans, White Wine Veloute’
Carving Station
Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Giblet Gravy
From the Hot Buffet
Grilled Beef Entrecôte Shallot and Mushroom Sauté, Red Wine Sauce
Braised Local Pork Belly, Sautéed Cabbage and Raisins, Honey and Thyme Gravy
Slow-Cooked Shoulder of Lamb, Rosemary Fondant, Redcurrant Jus
Pan-Seared Rockfish Fillets with Prawns, Lemon, and Parsley Gremolata
Caprese Tart with Bocconcini Mozzarella and Tomatoes with Basil Pesto
Accompaniments
Glazed Root Vegetables
Traditional Roast Potatoes with Cumin Seeds and Squashed Garlic
Dessert Buffet Table
A variety of 5 different desserts including flans, tarts and gateaux, typical Christmas sweets, together with an array of continental cheeses served with various condiments, and dried and fresh fruits.
€35 per person
& CHILDREN 6 TO 11 YEARS AT €17.00 EACH
Inclusive of free Flowing House Wines, House Beers & Minerals.
Optional House Branded Spirits at €5 per person supplement charge. 3 Hours of free parking on a first come first served basis.
Please refer to the nutritional disclaimer available on page 19
Vegetarian Vegan
Staff Party
All-Inclusive Buffet
(Minimum of 40 paying adults)
Antipasti
A Selection of Typical Mediterranean Seasonal Antipasti, Natural and Composed Salads
Together with a Variety of Sauces and Dressings
From the Soup Table
Cream of Celery and Chestnuts
Carving Station
Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Giblet Gravy
From the Pasta Table
Pasta with Chicken, Sweet Peppers, and Chorizo Creamy Sauce
Spinach and Ricotta Cheese Ravioli with Sage Butter and Rucola
Pasta with Prawns, Squid, and Roasted Cherry Tomatoes, Bisque
Carving Station
Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Giblet gravy
From the Hot Buffet
Braised Short Rib of Beef with Celeriac and Sweet Potato Puree, and its Own Braising Gravy
Pan-Seared Pork Tenderloin on Pickled Cabbage with Whole Grain Mustard and Asparagus Velouté
Lamb Tagine with Vegetables and Couscous
Grilled Tuna on a Warm Niçoise Salad with Anchovy Dressing Seared Duck Breast, Walnut Polenta, Pomegranate, Kumquat, and Coriander Salsa
Caramelised Onion and Goat Cheese Tart Tatin
Accompaniments
Kale, Parsnips and Cream
Glazed Brussel Sprouts with Pancetta and Balsamic Traditional Roast Potatoes
Dessert Buffet Table
A variety of 7 different desserts including flans, tarts and gateaux, typical Christmas sweets, together with an array of continental cheeses served with various condiments, and dried and fresh fruits.
€40 per person
& CHILDREN 6 TO 11 YEARS AT €20.00 EACH
Inclusive of free Flowing House Wines, House Beers & Minerals.
Optional House Branded Spirits at €5 per person supplement charge. 3 Hours of free parking on a first come first served basis.
Please refer to the nutritional disclaimer available on page 19
Vegetarian Vegan
(Minimum of 40 paying adults)
Antipasti
A Selection of Typical Mediterranean Seasonal Antipasti, Natural and Composed Salads
Together with a Variety of Sauces and Dressings
From the Soup Table
Cream of Celeriac and Parsnips with Truffle Oil
Smoked Lobster Bisque with Sourdough Gruyere Croutes
From the Pasta Table
Beef Cannelloni with Root Vegetable Ragout and Béchamel Sauce
Pasta with Stewed Vegetable Ratatouille, Fresh Rosemary, and Creamy Tomato Sauce
Pasta with Smoked Salmon, Baby Spinach and Feta Cheese
Pasta with Rabbit Confit, Marrow Fat Peas, Garlic, Sundried Tomatoes, and Rabbit Jus
Carving Station
Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Giblet Gravy
From The Hot Buffet
Grilled Beef Medallions with Caramelised Onions and Stout Beer Jus
Braised Local Pork Cheeks, Puy Lentils and Apples
Blanquette of Irish Lamb with Root Vegetables and Fresh Chervil Seared Salmon Fillets with Mussel, Tomato, and Celery Broth
Duck Leg Confit with Dried Fruit Compote and Seville Orange Glaze Seasonal Vegetable Strudel with Red Capsicum Puree
Live Cooking Station
Traditional Chicken Biryani with Aromatic Steamed Basmati Rice infused with Various Indian Spices, Served with Traditional Condiments such as Raita, Chutneys and Papadums.
Accompaniments
Cauliflower, Broccoli and Pancetta au Gratin
Steamed Panaché of Fresh Vegetables with Parsley Butter
Honey-Glazed Brussel Sprouts with Tossed Spring Onions, Red Pimentos, and Toasted Sesame Seeds
Traditional Roast Potatoes with Cumin Seeds and Squashed Garlic
Dessert Buffet Table
A variety of 9 different desserts including flans, tarts, and gateaux, typical Christmas sweets, together with an array of continental cheeses served with various condiments, and dried and fresh fruits.
€45 per person
& CHILDREN 6 TO 11 YEARS AT €22.00 EACH
Inclusive of free Flowing House Wines, House Beers & Minerals.
Optional House Branded Spirits at €5 per person supplement charge. 3 Hours of free parking on a first come first served basis.
Please refer to the nutritional disclaimer available on page 19
Vegetarian Vegan
Book your Christmas party overnight stay from €40 per person in a twin sharing room, €75 per night for single use bedrooms on bed & breakfast basis.
Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities.
Rejuvenate yourself by booking a treatment at Pearl Spas and let our therapists pamper you before or after your staff party.
Please refer to the nutritional disclaimer available on page 19
CHRISTMAS & NEW YEAR MENUS
Buffet Dinner
AT GUÉLIZ RESTAURANT & CORAL RESTAURANT
To commence with...
TIME: 18:00 - 22.30
A variety of Mediterranean seasonal antipasti, natural and composed salads, a selection of marinated fish, shellfish, creative charcuterie platters, and vegetarian dishes, complimented by a variety of condiments, sauces, and dressings.
Soups
Creamy Wild Mushroom with Truffle served with Croutons Pearl Barley Soup with Brunoises of Vegetables and Vongole
Pasta
Baked Lasagna with Beef Ragout, Spinach, Béchamel and Mozzarella Cheese
Maccheroni Pasta with Calamari and Green Peas Ragout, Served with Prawns, Mussels and Drizzled with EVOO Pumpkin Ravioli with Gorgonzola Cheese and Walnuts
Risotto with Saffron, Chicken, Mushroom, Cream Sauce and Mascarpone
Carvery
Roasted Leg of Pork, Infused with Spices and Served with Apple Compote and Gravy Onion Sauce
Roasted Stuffed Veal with Prunes and Apricots, Minced Beef, Complimented by a Marsala Reduction Sauce
Main Course
Pan-Fried Fillets of Sea Bream Served with Confit of Cherry Tomatoes, Broccoli and Fresh Thyme
Baked Stone Bass Crusted with Zucchini, Dry Black Olives, and Capers, Served with Aromatic Basil Lemon Oil
Lamb Chump Crusted with Pistachio, Served with a Rosemary Jus Reduction
Scallops of Turkey Marinated with Orange Zest and Aromatic herbs, served with Dijon Mustard Sauce
Vegetarian and Vegan Dishes
Crispy Fried Sweet Potato with Black Bean Sauce
Baked Cheeselet and Potato Galette
Baked Stuffed Zucchini with Sundried Tomato, Mixed Vegetables, and Tofu
Coconut Chickpea Stew with Onion, Coriander, Chilies and Peanuts
Accompaniments
Vegetables Pulao
Cauliflower and Broccoli Gratin with Brie
Roast Root Vegetables with Panko and Grated Cheese
Fricassée of Brussels Sprouts with Carrots and Crispy Pancetta
Crunchy Potato Wedges
Roasted New Potatoes with Paprika, Onions, Garlic, and Rosemary
Sweet Dreams...
A wide selection of mouth-watering desserts, classics cakes with a twist, traditional bakes, tarts and gateaux. Traditional festive desserts with fruit compotes and sauces, and a fresh fruit display.
A variety of local and continental cheeses served with assorted crackers, condiments, and dried and fresh fruits.
€70 per person
& CHILDREN 6 TO 11 YEARS AT €35.00 EACH
Live Entertainment.
Inclusive of free Flowing House Wines, House Beers & Minerals. 3 Hours of free parking on a first come first served basis.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Please refer to the nutritional disclaimer available on page 19.
Christmas Day
Early Breakfast
AT GUÉLIZ RESTAURANT & CORAL RESTAURANT
Mulled Wine and Sparkling Wine
Hot Beverages
Teas, Herbal Teas, Freshly Brewed Coffee, and Hot Chocolate
Chilled Beverages
Orange, Pineapple, Apple, Grapefruit, Tomato Juice, Mineral Water, Sparkling Water, and Sparkling Water, Infused Water and Soft Drinks.
Assorted Cold Cuts and Salads
TIME: 01:00 - 03.30
Smoked Salmon, Gammon, Italian Mortadella, Turkey Ham, Selected Salamis, Edam, Emmenthal, Fresh Ricotta, Greek Cheese, Local Cheeselets, and Dana Blue Cheese
Healthy Breakfast Cereals
Natural and Fruit Yoghurts, Dried Fruits, Fresh Carved Fruit, and Fruit Salad
Selection of Mini Rolls, Traditional Maltese Loaves, French Baguettes, White and Brown Sliced Loaves, Classic Croissants, a Variety of Danish Pastries, and Mouth-Watering Cakes and Muffins
Local Honey, Fruit Jams, Low-Sugar Jams, Marmalade, Chocolate Spread, Butter, and Mustards
Selection of Mini Doughnuts and Freshly Made Pancakes
Traditional Local Pastries with Aromatic Dates and Imqaret, Finished with Caramelized Orange Syrup
Baked Beans, Pan-Fried Mushrooms in Garlic Crispy Hash Browns
Local specialities
Mini Pastizzi: Layers of Flaky Pastry Filled with Pea or Ricotta Mix
€30 per person
& CHILDREN 6 TO 11 YEARS AT €15.00 EACH
Inclusive of free Flowing House Wines, House Beers & Minerals. 3 Hours of free parking on a first come first served basis.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025. Vegetarian
Please refer to the nutritional disclaimer available on page 19.
Christmas Day
Buffet Lunch
AT GUÉLIZ RESTAURANT & CORAL RESTAURANT
To Commence with…
A variety of Mediterranean seasonal antipasti, natural and composed salads, a selection of marinated fish, shellfish, creative charcuterie platters, and vegetarian dishes, complimented with a variety of condiments, sauces, and dressings.
Soups
Fish and Shellfish Chowder Soup with Garlic Crostini Cream of Asparagus Soup with Parmesan
Pasta
Baked Cannelloni with Local Cottage Cheese and Mushrooms, Béchamel Sauce and Parmesan Cheese
Strozapretti with Slow-Cooked Rabbit Ragout, Topped with Maltese Cheeselets Shavings and Tomato Sauce
Black Ink Tortelloni Stuffed with Salmon, Served with Zucchini, Mint, Prawns in Bisque Sauce
Gnocchi with Taleggio Fondue and Roasted Chestnuts
Carvery
Traditional Turkey Roast & Stuffed Breast with Lemon and Thyme Stuffing, Served with Chutney and Chestnuts
Slow-Cooked Leg of Lamb with Middle Eastern Flavors and Lemon Crust, Served with Tahini Sauce
Main Course
Grilled Fillets of Salmon with Pickled Textures of Citrus, Accompanied by Limoncello and Dill Sauce
Encrusted Fillets of Nile Perch with Almonds, Served with Beurre Blank Sauce
Pan-Seared Medallions of Beef with Crispy Onions, Served with Fortified Wine-Scented Jus
Pork Fillet Roulade with Christmas Flavors, Served with Roasted Garlic Gravy Sauce
CORAL - TIME: 12:00 - 15:00
GUÉLIZ - TIME: 12.30 - 15:00
Vegetarian and Vegan Dishes
Rustic Polenta with Caramelised Onions, Mushrooms and Vegan Ricotta
Aromatic Couscous with Moroccan Flavours, Dried Fruits and Mixed Nuts
Roots of Vegetables Gratin with Mozzarella and Béchamel
Sauce
Baked Eggplant and Zucchini Lasagna with Tofu Cheese
Asian Live Station
Crispy Vegetable Spring Rolls with Sweet Chili Sauce
Chinese Chicken and Broccoli with Light Brown Soy Sauce
Pork Sweet and Sour
Peppered Beef
Stir-Fried Noodles with Vegetables and Soy Sauce
Egg Fried Rice
Crispy Prawn Crackers
Accompaniments
Jeera Rice
French Green Beans with Wilted Leeks and Cajun
Pan-Fried Panache of Winter Vegetables with Butter and Toasted Cashews
Roasted Sweet Potatoes and Celeriac with Onions and Fresh Herbs
Boulanger Potatoes
Baked Potatoes with Onions, Garlic and Thyme
Sweet Dreams…
A wide selection of mouth-watering desserts, classics cakes with a twist, traditional bakes, tarts and gateaux. Traditional festive desserts with fruit compotes and sauces, and a fresh fruit display.
A variety of local and continental cheeses served with various crackers, condiments, and dried and fresh fruits.
€70 per person
& CHILDREN 6 TO 11 YEARS AT €35.00 EACH
Live Entertainment.
Inclusive of free Flowing House Wines, House Beers & Minerals. 3 Hours of free parking on a first come first served basis.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Please refer to the nutritional disclaimer available on page 19.
New Year’s Eve Buffet Dinner
AT GUÉLIZ RESTAURANT & CORAL RESTAURANT
To Commence with….
TIME: 18:00 - 22:00
A variety of Mediterranean seasonal antipasti, natural and composed salads, selection of marinated fish, shellfish, creative charcuterie platters and vegetarian dishes, complemented with a variety of condiments, sauces and dressings.
Soups
Curried Lentil and Pumpkin Soup Lobster Bisque
Pasta
Pappardelle Pasta with Ragu of Chicken , Mushrooms, Sweets Corn and Cream Basil Sauce
Strigoli Pasta with Guanciale, Spinach and Pesto Genovese
Provolone Ravioli with Roasted Garlic, Asparagus, Cherry Tomatoes and Tomato Sauce
Garganelli with Shrimp, Prawns, Zucchini, Red Peppers and Saffron Sauce
Carvery
Roast Prime Rib of Beef, Truffle Crust Served with Creamy Mushroom Sauce
Roast Venison Haunch, Blackberry and Grappa Sauce
Main Course
Pan Seared Dentex, Sicilian Caponata, Red Pesto Crème
Grilled Fillet of Meagre with Black Olives, Prawns and Lemon Beurre Blanc
Braised Lamb Shanks with Selected Root Vegetables and Wood Herbs
Medallions of Pork Fillet with French Beans, Cherry Tomatoes and Mustard Jus
Chicken Ballotines, with Shallots and Pancetta Farce Served with Tarragon Sauce
Vegetarian and Vegan dishes
Pecorino and Pumpkin, Caramelised Onion Baked Tart
Falafel Served with Selected Dipping Sauce – Lebanese Tahini Sauce, Cucumber Raita and Harissa Dressing
Vegan Rice Biryani Served with Poppadoms and Condiments
Accompaniment
Lebanese Rice Pilaf
Baby Carrots and Mange Tout and Cherry Tomatoes
Cauliflower Gratin with Red Leicester
Roasted Winter Vegetables Infused with Rosemary
Baked Potato, Onions, Garlic and Thyme
Pomme Dauphinoise
Sweet Dreams….
A wide selection of mouth-watering desserts, classics cakes with a twist and traditional bakes, tarts and gateaux, Traditional festive desserts with fruit compotes and sauces, and fresh fruit display.
A variety of local and continental cheeses served with various crackers, condiments, and dried and fresh fruits.
€80 per person
& CHILDREN 6 TO 11 YEARS AT €40.00 EACH
Live Entertainment.
Inclusive of free Flowing House Wines, House Beers & Minerals.
3 Hours of free parking on a first come first served basis.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Please refer to the nutritional disclaimer available on page 19.
New Year’s Day
Buffet Lunch
AT GUÉLIZ RESTAURANT & CORAL RESTAURANT
To Commence with…
CORAL - TIME: 12:00 - 15.00
GUÉLIZ - TIME: 12.30 - 15:00
A variety of Mediterranean seasonal antipasti, natural and composed salads, selection of marinated fish, shellfish, creative charcuterie platters and vegetarian dishes, complemented with a variety of condiments, sauces and dressings.
Soups
Broccoli and Stilton Soup, Garlic Croutons
Creamed Roasted Corn Sprinkled with 5 Spices, Served with Shredded Duck
Pasta
Chicken and Mushroom, Baby Spinach and Truffle Cream Lasagna
Gnocchi Tossed in Sundried Tomato, Shrimp Bisque, Bay Shrimps and Broccoli Florets
Beef Stroganoff Risotto with Parmesan Shavings, Roasted Pine Nuts
Garganelli Tossed in Aubergine, Marrows, Garlic, Ricotta Salata, all Combined in a Fresh Cherry Tomato Sauce
Carvery
Slow-Cooked Pork Belly with Red Wine Reduction
Baked Pesto Salmon en Croute with Dill Cream Sauce
Main Course
Grilled Perch, Topped with Cherry Tomatoes and Fennel Slaw, Lemon Caper Sauce
Grilled Beef Medallions with Garlic and Thyme Jus, Asparagus, Charred Shallots with Jus Roasted Lamb Shanks with Onion Gravy
Corn-Fat Chicken Supreme, Served with Mashed Potatoes and Mushroom Sauce
Vegetarian and Vegan Dishes
Brie and Caramelized Apple Tarts
Curry and Coconut Vegetable Stew, Served with Pilau Rice
Garden Steamed Vegetables with Parsley Butter and Toasted Almonds
Grilled Marinated Seasonal Vegetables
Balsamic-Glazed Onions and Carrots
Goose-Fat Roast Potato
Potato Duchess with Chive Sour Cream
Sweet Dreams...
A wide selection of mouth-watering desserts, classic cakes with a twist and traditional bakes, tarts and gateaux, Traditional festive desserts with fruit compotes and sauces, and fresh fruit display.
A variety of local and continental cheeses served with various crackers, condiments, and dried and fresh fruits.
€70 per person
& CHILDREN 6 TO 11 YEARS AT €35.00 EACH
Live Entertainment.
Inclusive of free Flowing House Wines, House Beers & Minerals. 3 Hours of free parking on a first come first served basis.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Please refer to the nutritional disclaimer available on page 19.
Christmas Eve & Day Menu
AT SALIA RESTAURANT, MELLIEHA & QAWRA
MELLIEHA
Christmas Eve: 18:00 - 22:30
Christmas Day: Opening at 12:00
QAWRA
Christmas Eve: 19:00 - 22:30
Christmas Day: Opening at 12:30
WELCOME DRINK UPON ARRIVAL
Starters to Share
Platter with a Selection of Charcuterie and International Cheeses, Deep-Fried Scampi and Local Chesse, Duo of Dips, Marinated Olives, Variety of Bread and Baked Focaccia.
Primo Piatto to Share
Tagliatelle with Tuscan Sausage, Creamy Walnuts Sauce and Pecorino Shavings.
Risotto with King Prawns and Cream of Peas Finished with Mint and a Hint of Sparkling Wine.
Main Course
(A CHOICE OF 1 MAIN COURSE ITEM PER PERSON FROM THE BELOW SELECTION)
Baked Salmon Served with Braised Fennel and Red Cabbage, Accompained by Limoncello Beurre Blanc or
Grilled Beef Filet Wrapped in Guanciale, Topped with Black Truffle Cream, Accompanied by Pan-Fried Broccolini or
Slow-Cooked Lamb Rump, Served with Chicory and Baby Carrots, Served in Gravy Sauce or
Stuffed Turkey with Sausage and Apricot, Crusted with Pistachio, Served with Glazed Root Vegetables and Jus Reduction or
Grilled Haloumi Cheese Served with Kale, Quinoa, and Creamy Aubergines
Trio of Desserts to Share
Christmas Log, Wild Berries Cheesecake and Toffee Pudding
€49.50 per person & CHILDREN 6 TO 11 YEARS AT €24.75 EACH
Inclusive of free Flowing House Wines, House Beers & Minerals. 3 Hours of free parking on first come first served basis.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Please refer to the nutritional disclaimer available on page 19.
Vegetarian Vegan
New Year’s Eve & Day Menu
MELLIEHA
NYE: 18:00 - 22:30
NYD: Opening at 12:00
QAWRA
NYE: 19:00 - 23:00
NYD: Opening at 12:30 AT SALIA RESTAURANT, MELLIEHA & QAWRA
WELCOME DRINK UPON ARRIVAL
Starters to Share
Baked Focaccia with Rosemary Selection of Charcuterie Burrata Cheese
Bruschetta with Wild Mushrooms and Truffle Paste Marinated Olives
Trio of Dips Served with a Variety of Bread, Grissini and Galette
Intermediate to Share
Strigoli Pasta with Green Pesto, Crispy Bacon and Parmesan Cheese
Beetroot Risotto with Local Cottage Cheese and Spinach
Main Course
(A CHOICE OF 1 MAIN COURSE ITEM PER PERSON FROM THE BELOW SELECTION)
Fillets of Red Snapper Crusted with Zucchini and Gremolata, Served with Pan-Fried Broccoli or
Pork Fillet Roulade with a Taste of New Year, Served with Dry Prunes and Caramelised Shallots in Jus Reduction or
Chicken Supreme Filled with Aromatic Ricotta, Thyme and Lemon Zest, Wrapped in Parma Ham and Served with Roasted Pumpkin or
Pan-Fried Veal Scallops with Aromatic Butter, Served with Potato Duchess and Barbera Reduction or
Vegan Ravioli with Chickpeas, Served with Tofu Ragout
Trio of Desserts to Share
Deep-Fried Imqaret, Caramel Fondant and Traditional Cheese Cake
€49.50 per person & CHILDREN 6 TO 11 YEARS AT €24.75 EACH
Live entertainment on New Year’s Eve. Inclusive of free Flowing House Wines, House Beers & Minerals.
3 Hours of free parking on first come first served basis.
Kindly note that this is a sample menu. Since we use the freshest of the produce, menu items may change accordingly.
Festive Day bookings can only be done on www.dbhotelsresorts.com/festive. Full payment shall be requested upon booking and should cancellation occur, a full refund in Hotel Food & Beverage vouchers will be given until 7 days prior date of booking. No shows will not be refunded. Cancellation vouchers can be used until 31st March 2025. Vegan Vegetarian
Please refer to the nutritional disclaimer available on page 19.
PEARL SPAS HAS INTRODUCED THE WORLD-RENOWNED INNOVATIVE BEAUTY TREATMENTS
Priorities yourself by indulging in an innovative beauty treatment to enhance confidence within yourself and embrace a feeling of contentment! Offering non-surgical lifting treatments, oxygen facials, non-invasive facial treatments for all skin types, red light therapy, facial muscle stimulation, body stimulation, hair removal and more.
Get in touch with us for a Complimentary Skin Analyzer session; an innovative technology which reads your skin so you will be able to get the treatment you really need.
Kindly call us for an appointment on +356 23503705 or find us on Facebook or Instagram.
Spa Outlets
db Seabank Resort + Spa
Triq il-Marfa, Mellieha Bay, Mellieha seabank@pearlspas.com
Tel: +356 2289 1330
db San Antonio Hotel + Spa
Triq it-Turisti, Qawra, St. Paul’s Bay sanantonio@pearlspas.com
Tel: +356 2350 3705
NUTRITIONAL DISCLAIMER
Kindly note that our kitchens handle Allergens such as Gluten, Milk, Eggs, Nuts, Peanuts, Soya, Seasame Seeds, Fish, Mustard, Crustaceans, Celery, Molluscs, Lupin and Sulphur Dioxide.
While we follow good hygiene practices, take all precautions, and do our best to reduce the risk of cross-contamination in our kitchens, due to presence of allergenic ingredients in some products we ARE UNABLE TO GUARANTEE that any of our dishes are completely free from allergens and therefore cannot accept any liability in this respect.
We strongly advise you to speak to a member of staff if you have any food allergies, intolerances or other dietary concerns. We will do our utmost to satisfy your request, however guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
