COCKTAILS 2
CHARCUTERIE 6
CLÁSICOS 7
CROQUETAS 7
PAELLA 8
SET MENU 9
TAPAS TO SHARE 10
MAIN COURSE 11
WELCOME DEAR GUEST, LET US BEGIN...
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COCKTAIL MENU
CÓCTELES
SIGNATURES
RITA
Cava Sparkling wine, Homemade Grapefruit & Raspberry liqueur, Sweet cayenne air foam
10
GALLEON
Cachaca, Homemade cinnamon & marjoram cordial, Fresh lime, Orange & Clove bitters
10
MAREAS DAIQUIRI
Ron Burla Negra, Sweet Cayenne syrup, Lime juice, Vegan foamer
12
ALMUNIA
Calvados Apple brandy, Melocoton Peach liqueur, Amaro Montenegro, Distil Orange & Lime water, Peychaud ’ s bitters
13
MATADOR
Bulleit Bourbon Fat-wash Beef fat, Campari, Nordesia rosso Vermouth, Dry Sherry, Peated Whisky, Crispy Iberic pork
12
MEDITERRANEAN FIZZ
Nordes Spanish Vodka, Apple Liqueur Infused
Basil leaves, Aloe Vera juice, Thyme infusion, Carbonated
11
ESPIRAL MARTINI
Vodka Absolut Raspberry, Pomegranate juice, Prickly pear puree, Lime juice, Dulce Orange & Blossom foam
11.50
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ESPIRAL NO SANGRIA
Wine based cocktail, Secret ingredients 9.50 OLIVO
L ’ Arbre Spanish Mediterranean Gin infused with green olives, Sherry cream, Apple & Rosemary air foam
13
BARON
Mezcal, Nordesia bianco Vermouth, Mr Zas Padrón pepper liqueur, Dehydrated Padrón pepper
14
SHARING COCKTAIL
ESPIRAL NO SANGRIA
SHARE BETWEEN 5
Wine based cocktail, secret ingredients
45
NON-ALCOHOLIC COCKTAILS
VIRGIN ESPIRAL
Pomegranate juice, Prickly pear puree, Lime juice, Dulce Orange Foam
6.50
DIAMOND FEVER
Nordes Spanish Gin, Italicus Bergamot Rosolio, Maraschino, Distil Orange, Lime water & Elderflower Soda
14.50
APPLE SOUR FIZZ
Homemade Green Apple & Rosemary syrup, Lime juice, Elderflower Soda, Apple & Rosemary Air foam
6.50
AUTHENTIC
SPANISH FLAVOURS
@ESPIRALMALTA
I’M TRULY GRATEFUL TO HAVE BEEN GIVEN THE OPPORTUNITY TO CURATE SEVERAL SPANISH DISHES FOR ESPIRAL. DRAWING INSPIRATION FROM MY TRAVELS AROUND SPAIN, I’VE CRAFTED THESE FLAVOURS TO CAPTURE THE ESSENCE OF THE COUNTRY’S RICH CUISINE.
IT IS MY PLEASURE TO SHARE MY INTERPRETATIONS AS YOU EMBARK ON THIS GASTRONOMIC JOURNEY THROUGH SPAIN. LOOK FOR THE ICON TO DISCOVER MY UNIQUE CREATIONS.
WINNER OF MASTER CHEF MALTA SEASON 1 ENJOY!
TASTING MENU
49.90 P/PERSON
TO START
JAMON SERRANO | PAN CON TOMATE | GORDIOL OLIVES
CROQUETAS
JAMON CROQUETA | GAMBAS CROQUETA
TAPAS
SUCKLING PIG TACO | PRAWN & TOMATO CONE
MAINS
(CHOOSE 1)
SOLOMILLO DE CERDO
> Pork tenderloin wrapped in chorizo, Jerusalem artichoke textures, jus OR
CORVINA DEL HORNO
> Roasted Meagre, romesco velouté, Swiss chard, pickled fennel OR
PAELLA DE MONTANA
> Rabbit, Spanish chorizo, chicken, Jamón Serrano, mushrooms, red bell peppers
DESSERT
TARTA DE QUESO
> Burnt Basque Cheesecake, Figs, Honeycomb, Rum & Raisin Ice Cream
—
CLÁSICOS
PAN CON TOMATE
> Rustic Tomato Bread
5.90
PAN CON TOMATE Y JAMÓN SERRANO
> Rustic Tomato Bread with Jamón Serrano
9.90
PAN CON TOMATE Y ANCHOAS
> Rustic Tomato bread with anchovies
8.90
PATATAS BRAVAS Y ALIOLI
> Triple cooked potatoes, Classic bravas sauce & garlic mayonnaise
5.90
TORTILLA DE PATATAS
> Caramelised onion & chives
7.90
GAZPACHO
> Chilled tomato soup with cucumber, pearl onions & crostini
8.90
PIMIENTOS DE PADRÓN
> Padron Peppers
6.90
CROQUETAS
PORK CHEEK CROQUETTAS
> Harissa Emulsion, chives 10.90
QUESO MANCHEGO Y TRUFA
> Manchego cheese & Truffle 11.90
JAMÓN SERRANO
> Serrano ham 10.90
CONEJO
> Rabbit, peas, garlic, Thyme 11.90
GAMBAS
> Prawns, Leeks, Courgette 12.90
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TAPAS TO SHARE
OSTRA DE ESPIRAL
> Fresh oyster, Balsamic caviar, avocado, ginger & pickle air 6.50
OSTRA GILLARDEAU
> Fresh oyster, shallots, raspberry vinegar 5.90
CALAMARES Y MEJILLONES
> Mussels & Calamari, Chardonnay, braised chickpeas, confit garlic & onion sauce 14.90
GAMBAS Y CHORIZO
> Chorizo, “ Morron ” sauce, tonka bean, noisette butter 21.90
PULPO A LA GALLEGA
> Grilled octopus, confit potato pureé, garlic & parsley, Spanish paprika 19.90
PATATAS Y TRUFA
> Crunchy potatoes, poached egg, truffle, onions, “ Bravas ” sauce foam 16.90
BEEF SLIDERS
> Manchego cheese, piquillo peppers 10.90
TÚETANO A LA BRASA CON
TARTAR DE VACA GALLEGA
> Grilled bone marrow, homemade tartar 14.90
CURED MACKEREL
> Pickled cucumber, cucumber water, hazel nuts, black garlic, dill, herb oil 11.90
CARRILLERA CON PATATAS
> Beef cheek, confit apples, padron peppers, potato gratin 15.90
BUÑUELOS DE PATATA
> Crispy Potato fritters, Manchego custard, black truffle, chives 6.90
SPANISH SCOTCH EGGS
> Chorizo, garlic alioli 8.90
TOMATO CONES
> Prawn tartare, whipped ‘ gbejna ’, pistachios 8.90
FRITURA MIXTA DE CALAMARES Y GAMBAS
> Crispy Calamari and White Shrimps, Paprika alioli, lemon 10.90
SUCKLING PIG TACOS
> Roasted belly of pork, apple & orange
chutney, crispy skin, flour tortilla 8.90
8 / —
PAELLA
For 2 people. Allow 30 minutes cooking time.
PAELLA DE MONTAÑA
> Rabbit, Spanish chorizo, chicken, Jamón Serrano, mushrooms, red bell peppers
39.90
PAELLA DE MARISCOS
> Calamari, catch of the day, octopus & prawns
45.00
ARROZ NEGRO
> Black rice, King Prawns, Mussels, Cuttlefish
39.90
CHARCUTERIE & CHEESE
Served with sourdough bread, green olives Gordal & local honey
CHARCUTERIE & CHEESE PLATTER
Serves for 2-3 people
Jamón Serrano, fuet curado, chorizo picante, Manchego cheese, Idiazabal cheese, Cabrales cheese 28.90
CHARCUTERIE
JAMÓN IBÉRICO DE BELLOTA 5 Jotas 60
JAMÓN SERRANO 50g 9.90
FUET 50g 8.90
CHORIZO PICANTE 50g 8.90
CHEESE
MANCHEGO CHEESE 70g 8.90
IDIAZABAL CHEESE 70g 6.90
CABRALES CHEESE 70g 8.90
—
MAIN COURSE
SLOW ROASTED LAMB RUMP
> Tomato pureé, smoked aubergine, lamb jus
27.90
PARGO ROJO
> Red Snapper, white beans with spicy chorizo & Jamón Serrano, local Gamba, anchovies, “ Suquet Sauce ” & ftira bread
27.90
CORVINA AL HORNO
> Roasted Meagre, romesco velouté, Swiss chard, pickled fennel
25.90
SOLOMILLO DE CERDO
> Pork tenderloin wrapped in chorizo, Jerusalem artichoke textures, jus 23.90
COSTILLA CON HUESO (To share for 2 People)
> Galician Rib eye on the bone, chimichurri butter, polenta fries
79.90
FILETE DE TERNERA
> Fillet of Beef, caramelised onion & pimiento potatoes, roasted onion, Manchego cream 33.90
POLLO ASADO
> Leek & mushroom gratin, grain mustard cream 19.99
SAUCES
MUSHROOM & PIQUILLO 3.50
RED WINE JUS 3.50
GREEN PEPPERCORN & SHERRY 3.50
SIDES
PAPAS FRITAS
> Bravas sauce, jamon 5.50
TOMATO & ONION SALAD
> Marinated tomatoes, pickled onions, basil 3.90
SAUTEED MUSHROOMS
> Garlic, herbs, spinach 5.50
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