ENJOY THE BEST GASTRONOMY

Delight your palate with the world famous Nobu cuisine at Nobu Los Cabos, with the best dishes in its restaurants and with in-room dining 24 hours a day. Accompanied by impressive views, the abundant gastronomic possibilities of Nobu Hotel Los Cabos guarantee unforgettable and multisensory culinary experiences.

Nobu Hotels’ foundation is deeply rooted in creating memories around the sheer pleasure of exceptional food. Chef Nobu Matsuhisa’s mastery and his infinite innovation make Nobu Restaurants the soul of Nobu Hotels.

Ardea Steakhouse

Ardea is a destination for epicureans seeking a lively gastronomic experience coupled with novel mixology. This hot spot offers a laid-back, laid-back atmosphere distinguished by its exceptional menu and attention to flavor. Among the dishes that cannot be missing from the menu are a variety of fire-cooked meats, a selection of cheeses, artisan sausages, handmade pasta and pizza made in a traditional clay oven, all inspired by the chef’s roots. and on local ingredients. The menu is paired with a program of award-winning wines and handcrafted cocktails.

Mbar

The MBar is an outdoor bar experience located on the rooftop of our new Nobu Residences.

At Mbar, we offer a memorable experience with tasty signature cocktails created by Néstor Can, using molecular techniques fused with classic cocktails to offer a unique experience, complemented by a delicious appetizer menu by Chef Paolo Della Corte, an expert in international cuisine.

www.loscabos.nobuhotels.com

The space features a sports bar at the entrance where guests can enjoy craft beer, cocktails and a menu of appetizers inspired by the same concept.

Muna Restaurant

Muna, inspired by the Mediterranean, served in the Pacific. With a privileged rooftop location and open-air concept, Muna invites you to dine, drink and embrace your heart’s deepest desires. With exquisite flavors, aromas and textures from across the Mediterranean, Muna combines versatile ingredients to create a unique culinary experience, carefully selected by Executive Chef Paolo Della Corte.