Tester 012915

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TESTER Naval Air Station Patuxent River

Vol. 72, No. 4

Pax River Once Home to Public Library Page 2

NDW Commandant’s Message for 2015 Page 6

Navy Aircraft Diagnostic Systems Page 8

Celebrating 71 Years of Community Partnership

January 29, 2015

Expect delays, be prepared By Donna Cipolloni NAS Patuxent River Public Affairs

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ver the past few weeks, Tester has covered employee personnel reporting procedures; explained Shelter in Place; relayed suggestions for dealing with an active shooter/hostage situation; and described what a suspicious package might look like. All of this information was provided as a lead-in to Solid Curtain/Citadel Shield, the annual force protection/ anti-terrorism exercise designed to enhance the training and readiness of Navy security and emergency personnel; and with the 2015 exercise starting Feb. 2, employees and contractors at NAS Patuxent River should expect the delays and inconveniences that accompany it. “The biggest impact people would see immediately comes if there is an escalation in the force protection condition resulting in a back-up of traffic at our entry gates,” said Craig Buist, installation program director for training and readiness. For instance, with Force Protection Condition (FPCON) Charlie, not only would the gate sentries be dressed differently — wearing flak jackets, battle helmets and carrying long guns — but identification checks would go from every car to every person in the car, slowing things down considerably for the duration of the heightened protection measure. Other delays and frustrations may come from closed streets and parking lots, rerouted traffic patterns, protection of enclaved areas and air fields, or additional barriers/ID checks near sensitive areas on base. Buist said that experience has shown what information needs to be provided to the installation’s tenant commands so they can plan ahead and properly mitigate what is going to happen. Solutions to problems include delayed reporting for employees, telework, unscheduled leave and by executing Mission Essential or Critical Personnel measures, thereby reducing manpower

See SC/CS, Page 3

Social media: Do’s and Don’ts

U.S. Navy photo illustration by Shawn Graham

By Shawn Graham NAS Patuxent River Public Affairs

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ocial media, including sites like Twitter and Facebook, can help you find a job and reconnect with people from your past. However, it works both ways. So-

cial media, when used the wrong way, can backfire and jeopardize your job, your safety and even your life. It’s important to be careful and consider what you shouldn’t do, as well as what you should do, when using social

media. The best practices listed below will help guide you through the “Do’s and Don’ts” of social media.

Facebook best practices • Only establish and maintain connections with people you know

and trust. Review your connections often. • Assume that anyone can see any information about your activities, personal life or professional life that you post and share.

See Social, Page 5

Eddie’s Sandwich Shop debuts at WOLF

By Shawn Graham NAS Patuxent River Public Affairs

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AS Patuxent River and River’s Edge Catering and Conference Center officially opened Webster Outlying Field’s first food café during a ribbon cutting for Eddie’s Sandwich Shop Jan. 26 in Building 8009. Eddie’s grand opening is meant to improve services and products offered at WOLF. “We received a lot of

requests for food services at WOLF,” said Laura Monto, River’s Edge general manager. “These services are a direct response to those requests.” Eddie’s is open for lunch from 10:30 a.m. to 1:30 p.m. weekdays, offering sandwiches made to order, pre-made salads, soups, cookies, fruit and assorted drinks. “This will appeal to

See Eddie’s, Page 9

U.S. Navy photo by Shawn Graham

Capt. Heidi Fleming, NAS Patuxent River commanding officer, left, and Capt. Chris Junge, NAWCAD military director, right, cut a ceremonial ribbon to officially open Eddie’s Sandwich Shop in Building 8009 at Webster Outlying Field. Eddie’s provides sandwiches to order, pre-made salads, soups, cookies, fruit and assorted drinks.


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