The Waterline
November 20, 2014
Vol. XXXI No. 47
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NEWS AND INFORMATION FOR THE NATIONAL CAPITAL REGION
NDW cookbook: Spice up your Thanksgiving recipes By Shawn Miller NDW Public Affairs With Thanksgiving a week away, it’s time to start preparing for the impending feasts as personnel around Naval District Washington (NDW) gather with family and friends around tables to give thanks and enjoy the holiday. For those looking to shake up the recipes from the perennial favorites to culinary creativity, follow our delectable day-long meal plan for fresh holiday food ideas: Breakfast Mother O’s Breakfast Casserole Start your day off with this hearty all-in-one breakfast dish from Olivia Hunter, NDW regional community service program manager: Ingredients 1 can of canned biscuits 4-5 potatoes 1 green pepper ½ an onion 1 medium size container of soft cream cheese 2 breakfast sausages 3 eggs or egg substitute Sharp cheddar cheese Directions Pre-heat oven to 375 degrees. Fry the potatoes with green peppers and onions
and set aside. Fry breakfast sausage, drain grease, and set aside. Shred cheddar and mix in with eggs in a separate bowl and set aside. Take 4-5 biscuits and flatten to cover the bottom of a bake pan to create crust. Then layer the following items over the biscuit dough: potatoes, soft cream cheese, sausage, potatoes, and finally, pour the egg/ cheese mixture on top last. Bake at 375 until fully cooked. The Main Meal Perfect Bourbon-Maple Smoked Turkey For a twist on the traditional turkey meal, uncover the barbecue grill and try out Naval Support Activity Washington Installation Safety Program Director George Revoir’s uniquely smoky flavored turkey creation: Ingredients 1 thawed or fresh turkey 1 onion 2-3 garlic cloves 3 sprigs rosemary 3 sprigs thyme 1 bay leaf Olive oil Salt (at least 2 cups)
See Recipes, Page 10
Photo by Chatney Auger
Add some international flavor to your Thanksgiving meal plan with Belgian Endives stuffed with sautéed pears, walnuts and goat cheese.
Cooking safety keeps Thanksgiving enjoyable By Shawn Miller NDW Public Affairs
U.S. Navy photo by Mass Communications Specialist 2nd Class Alysia R. Hernandez
As Sailors and civilians from around the region prepare to gather for this year’s Thanksgiving festivities, the Naval Support Activity Washington safety office is offering cooking safety tips to keep personnel safe and able to fully enjoy their holiday.
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As personnel around Naval District Washington (NDW) begin to make their Thanksgiving holiday plans, the Naval Support Activity (NSA) Washington safety office is offering tips for keeping Sailors’ and civilians’ annual gathering mishap-free. George Revoir, NSA Washington safety installation program director, said it is very important to keep safety in mind, particularly when in the kitchen. “The family kitchen during holiday cooking is a very busy place on a normal basis, but even more so at Thanksgiving,” Revoir said. “It’s only natural that kids love to be involved in holiday preparations, so some planning on ‘kiddie cooking’ should also be included.” Easy-to-make cookie recipes or special Jell-O molds can help children stay involved in the process and bolster their pride in be-
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ing part of the family’s preparation while away from the main cooking area, Revoir noted. “Anxious children are serious injured each year by holiday cooking mishaps,” he added. “Keep children away from the stove. The stove will be hot and kids should stay at least three feet away. Curious children and some others in the house need to be kept away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.” For the head chefs, Revoir said other helpful tips include turning pot and pan handles inward to keep them from being turned over accidentally when near the oven, keeping electric cords and plugs tidy and not dangling, and always having someone supervising the kitchen area. Beyond keeping an organized operation,
DoD Distinguished Civilian Service Award given to Carderock Division scientist Page 6
See Safety, Page 10