DIY Chocolate Seasoning Prep time: 5 minutes Yield: about 2 cups 1 cup unsweetened cocoa powder, sifted ž cup granulated sugar 1/4 cup dark brown sugar 1 tbsp. instant espresso powder (optional) 1/2 tsp. kosher salt (optional) 1 vanilla bean, cut in half lengthwise* 1. Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal. 2. Store up to 6 months. *Or substitute 3 tbsp. vanilla powder.
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