Darjeeling Black Tea
What is it ? Darjeeling black tea is in very high demand in countries like UK, as the black tea available is not so much variable.The tea grown in the sloping hills of darjeeling has a muscatel tone available in the muscat wine. This unique flavour is preferred by any person enjoying the fragrance.
Origin Started around 1800, as an experiment with tea plant being exported from China, so the flavour of tea is not intricately Chinese also not Indian as the CTC readily available at cheap cost anywhere in India. The moist climate, sloping hills, ample rainfall and the right distance of elevation from sea bed helps in imparting the flavour not available anywhere in the world.
What is first flush ? The tea plucked on the first season of each year in Darjeeling Tea region. The floral, earthy flavor and even more greenish than the second flush. Although we need to keep this in mind Darjeeling teas are inherently black teas.
Reason of popularity Black tea is the most common type of tea in the western world, It goes well with sweet and creamy foods, so black tea is a very popular afternoon tea. The processing of black tea from other types of tea is that it is fully oxidized. Oxidization is a way when you muddle herbs and let them stay in the open to gather the fragrance.
Generally flavors and aromas of tea become fuller due to oxidization. It consists of many notes which can be identified in each brew, the darjeeling tea due to its oxidization level is widely respected throughout the world.
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