These months represent the gold season for fairs and shows in Italy: BIT will take place in Milan this week, the main show for Italian tourism and a point of reference in Europe. Then there is Vinitaly in April: another “don’t miss” event for Italy lovers. Meanwhile there are many local events that I suggest you visit if you are in Italy. I think you will find them more approachable. First of all because big shows are great, but you simply lose your mind searching here and there, walking all day long with no clue. Then the local events give you the chance to really understand the territories, talk with people, and taste delicacies, knowing why, where, and who. Tipicità is one of those places where local finds its way to act globally with no missing roots, wisdom, or knowledge. In March, from 15-17, it will take place in Fermo, Le Marche region. Here you’ll find food and wine producers of the region and other areas of Italy. During the “In others’ dish” contest of Brindisi’s Chamber of Commerce, South Africa will show their skills in the kitchen. For you, visitors, there are cooking shows to have some fun, a wine team who help you know better local wines and handcraft beer, and craftsmanship sections to discover unique products. Workshops and seminars are planned to talk about modern farming, wellness linked with local products, Italian food & wine on the Chinese market. 10,000 square meters divided into 6 thematic areas, where you can find 300 local producers, 30 associations, and 40 related partners. This is the perfect stop-over for slow-trotters and foodies passing through central Italy. Don’t pass this by! By Dafne Perticarini.
http://uomo-moderno.com/tipicita-local-finds-way-onto-global-market/