Nutr Cycl Agroecosyst (2010) 88:259–273 DOI 10.1007/s10705-010-9360-x
RESEARCH ARTICLE
Managing grazing animals to achieve nutrient cycling and soil improvement in no-till integrated systems Paulo Ce´sar de Faccio Carvalho • Ibanor Anghinoni • Anibal de Moraes • Edicarlos Damacena de Souza • Reuben Mark Sulc • Claudete Reisdorfer Lang • Joa˜o Paulo Cassol Flores • Marı´lia Lazzarotto Terra Lopes • Jamir Luis Silva da Silva Osmar Conte • Cristiane de Lima Wesp • Renato Levien • Renato Serena Fontaneli • Cimelio Bayer
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Received: 23 May 2009 / Accepted: 17 March 2010 / Published online: 30 April 2010 Springer Science+Business Media B.V. 2010
Abstract Crop-livestock systems are regaining their importance as an alternative to unsustainable intensive farming systems. Loss of biodiversity, nutrient pollution and habitat fragmentation are a few of many concerns recently reported with modern agriculture. Integrating crops and pastures in no-till systems can result in better environmental services, since
P. C. de Faccio Carvalho (&) I. Anghinoni M. L. Terra Lopes O. Conte C. de Lima Wesp R. Levien C. Bayer Faculty of Agronomy, Universidade Federal do Rio Grande do Sul, Av. Bento Gonc¸alves 7712 Cx Postal 776, Porto Alegre, RS CEP 91501-970, Brazil e-mail: paulocfc@ufrgs.br
conservation agriculture is improved by system diversity, paths of nutrient flux, and other processes common in nature. The presence of large herbivores can positively modify nutrient pathways and soil aggregation, increasing soil quality. Despite the low diversity involved, the integration of crops and pastures enhances nature’s biomimicry and allows attainment of a higher system organization level. This paper illustrates these benefits focusing on the use of grazing animals integrated with crops under no-tillage systems characteristic of southern Brazil. Keywords Conservation agriculture Grazing intensity Mixed systems Nutrient cycling Soil quality
A. de Moraes C. R. Lang Universidade Federal do Parana, Curitiba, Brazil J. P. C. Flores Virginia Polytechnic Institute & State University, Blacksburg, VA, USA E. D. de Souza Universidade Federal de Goias, Jatai, Brazil R. M. Sulc Ohio State University, Columbus, OH, USA J. L. S. da Silva Embrapa Clima Temperado, Pelotas, Brazil R. S. Fontaneli Embrapa, Centro Nacional de Pesquisa de Trigo, Passo Fundo, Brazil
Introduction In the last century, particularly since the so-called green revolution, crop and livestock production systems became increasingly specialized (Entz et al. 2005). Emphasis was put on technical efficiency, leading to significant effects on productivity, and farming systems were transformed into large-scale, specialized, energy-intensive farming operations (Kirschenmann 2007). This specialization occurred not only in farming systems, but also in the research supporting agricultural production systems (Lemaire et al. 2005).
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