Brunch for Lunch! Soup Vegetarian Roasted Cauliflower and Hatch Chili with Goat Cheese and Blue Corn Chip Garnish Chicken and Mushroom Pozole Main Dishes Asparagus, White Corn, Goat Cheese Scramble Potato, Spinach and Fava Bean with Parmesan Fritatta Vegetarian/Vegan Entrees Vegan Tofu, Spinach, Red Pepper and Soyrizo Scramble Side Dishes Captain Crunch French Toast Bake with Fresh Berries Bacon, Chicken Apple Sausage Whole Grain Mustard and Shallot Roasted Vegetable Hash
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