Hampton’s Summer BBQ Party! (with some West Coast flavor!) Appetizer Pigs in a Blanket with Curried Ketchup and Spicy Mustard Brie, Pear and Almond Begger’s Purses Main Dishes Coffee-Rubbed BBQ’d Brisket with Apple Cider Dipping Sauce Crab Pot Pie with Puff Pastries Vegetarian/Vegan Entrees Vegetarian Heirloom Tomato Basil Stacks with Fresh Mozzarella Vegan Tofu and Hearts of Palm “Lobster” Rolls Side Dishes Blueberry Cole Slaw “Loaded” Sour Cream, Chive, Cheddar and Bacon Potato Salad (Some no bacon) Cornbread & Watermelon Slices Dessert Whoopie Pies
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