Tribute to The Girl and the Fig Sonoma Main Dishes Mustard Grilled Chicken with Fig and Fennel Warm Duck Confit Salad with Endive, Frisee and Asian Pear with Raspberry dressing Vegetarian/Vegan Entrees Vegan Provencal Tomato Pies Vegetarian Sunchoke, Fennel & Pea Gratin Side Dishes Grilled Asparagus with Sonoma Strawberries, Laura Chenel Goat, Arugula & Champagne Vinaigrette Baby Turnips, Carrots, Pearl Onions, Beluga Lentils & Red Wine Syrup Dessert Local and Imported Cheese Board with Pickled Vegetables, Fruits, Spiced Nuts with Crackers and Baguette Rum Cream Filled Profiteroles with Chocolate Fig Sauce
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