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Kiel restaurateurs open new venue

The area’s newest pizzeria plans to make a splash on the Eastern Wisconsin scene this September.

Located on Park Avenue in Kiel, the Stone Dagger Pizzeria plans to make a splashy entrance in a location that lies close to the Manitowoc-Calumet County line.

The anticipation for the opening of the new pizzeria stems from the announcement of the project by successful Kiel restaurateurs Nate and Dee Dee Paulish, who also run the Fork and Dagger restaurant on Kiel’s west side.

Crews have been busily renovating both the interior and exterior of the location that formerly housed the Eggers Eye Clinic, and the Kiel Vet Clinic years before.

The Paulish’s envision that Stone Dagger Pizzeria fit the bill as a neighborhood pizzeria, with an ample outdoor patio to accommodate open air dining and relaxation.

“We aim to be your neighborhood pizzeria and restaurant serving freshly prepared dishes, using quality ingredients,” Nate Paulish said. “Our mission is to give very customer a fantastic dining experience whether they dine in, take out, or have us deliver to their doorstep.”

In addition to all those serving options, Stone Dagger Pizzeria will also offer a full-service bar featuring crafted cocktails, craft beers and specialty wines.

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FEATURED RESTAURANT | Local Press Eatery Menu options

The Stone Dagger Pizzeria will feature both thin and rustic crust pizzas, made fresh in the new brick oven.

In addition, the menu will include panini sandwiches, salads, desserts and appetizers.

Appetizers on the menu include garlic cheese bread, crispy fresh mozzarella planks, spicy sriracha cauliflower, antipasto, breaded avocado, baked artichoke spinach, sriracha chicken flatbread and wild mushroom goat cheese flatbread.

Pizzas will be served on 12” of 16” crust options. A 10” gluten free crust with either a cauliflower or broccoli cheddar base will also be available. Although the crusts are gluten free, Stone Dagger Pizzeria cautions that it does not guarantee a 100 percent gluten free environment.

A dozen standard pizza options will be offered on the menu, including the Raider Pizza, which will feature a combination of pepperoni and Italian Sausage.

Other house recipes will be the 707 (a margherita style pizza), General Tso’s chicken, Smoke House Brisket, Lobster and Roasted Mushroom, Spinach and Artichoke, Capicola and Pineapple, Southwest, Chicken Pesto, Loaded Italian, Sunday Brunch and Prosciutto.

Pizza lovers will also have the opportunity to create their own pizzas and Stone Dagger Pizzeria, with a roster that includes more than 30 different ingredient options.

Dessert choices will include Cannolis, brownie sundaes, the gelato of the day, a strawberry Nutella flatbread and a chocolate chip cookie ice cream sandwich.

Hours for the new pizzeria will be Sunday through Thursday from 11 a.m. to 9 p.m. and Fridays/ Saturdays until 10. Stone Dagger Pizzeria plans to be closed on Tuesdays.

To learn more about Stone Dagger Pizzeria, look them up online at stonedaggerpizzeria.com, or call 920-286-6232.

“We are excited to open this new venue for the area,” Paulish said. “One of the favorite comments we have received is ‘If it’s as good as the Fork & Dagger, it will be amazing!’”

Stone Dagger Pizza Your Neighborhood Pizzeria

PIZZA is OUR PASSION Fresh ingredients, time-honored Dine Inside or on our recipes and friendly service. Large Outdoor Patio Full bar featuring crafted cocktails, ALSO OFFERING craft beers and specialty wines. Take Out & Delivery

pizzeria

707 Park Avenue • Kiel 920.286.6232

OPEN: Sun., Mon., Wed. & Thurs. 11am-9pm Fri. & Sat. 11am-10pm Tues. Closed

www.stonedaggerpizza.com

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