Ingredients: 1.Pit all Cherries and make
Caramel out of the Castor Sugar
1 Kg of Cherries 4 Cans of Coca Cola 2.Add the Cherries, vanilla bean 100 Gr Castor Sugar 1 can of Coca Cola and the lemon 1 Lemon Peel Peel 1 Vanilla bean
3.Transfer into a Maison Jar
and let infuse for at least 12 hrs at 68 Celsius.
4.Blend the cherry infusion in the blender and pass through a fine siff
SERVING SUGGESTION
5.Fill your granita machine with
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the cherry base and freeze for at least 2 Hrs.
6.30 Minutes before serving add the additional 3 cans of Coca Cola.
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