Surf ‘n’ Turf the right way

Combining land and sea for dining.

Surf and turf or surf ‘n’ turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.

Surf and turf is eaten in steakhouses in the United States, Canada, UK and Australia, and may also be available in some British/Irishstyle pubs in those countries.

Surf and turf is often considered as an example of conspicuous consumption and kitsch, as it combines two expensive foods which are not normally considered to be complementary. The point of surf ‘n’ turf is to maximize hedonistic extravagance.

Main picture Ingredients:

10.6 ounces giant king prawns (300g)

17.6 ounces mussels, cleaned (500g)

4 pieces salsiccia sausages (casings removed & meat separated into small pieces)

1 medium yellow onion, cubed

1 small fennel bulb, thinly sliced

2 garlic cloved, minced

1 package of mussel seasoning

250 milliliters dry white wine

3 tablespoons Pernod

8 sprigs fresh tarragon leaves

2 small crushed chilies

250 milliliters heavy cream

2 tablespoons fresh dill

6 tablespoons extra-virgin olive oil freshly ground pepper & salt

1 lemon, sliced fresh eye fresh eye

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