The Coachella Valley Number ‘One’ Desert Local Newspaper
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PRESORTED STANDARD US POSTAGE PAID Desert Hot Springs, CA PERMIT NO 00005
W E E K L Y
May 10, 2017 Vol. 10 No. 37
Boo2Bullying
BOO2Bullying founder Dimitri Halkidis, Mayor Rob Moon, Mike Manning and A. J. Mayers. Photo by Pat Krause Story and Photos by Pat Krause BOO2Bullying presented Deserts Got Talent Showcase on May 6th at the Annenberg Theater in the Palm Springs Art Museum. The event featured break out stars in our Desert for several hundred people attending. The event was hosted by Bryan Gallo with special musical guest
Matt Zarley. Guest performer was Fleet Easton, dancing with backup dancers and singing the first performance of the night. Both performers are well known award winners and humanitarians. Zarley has been in numerous Broadway plays, is a songwriter, has been in many TV shows and was nominated Hottest
Bachelor in People Magazine. Easton has been crowned, Prince of Palm Springs, has a Star on the Palm Springs Walk of Stars, is a singer, actor, dancer, and all around world entertainer. Sixteen promising entertainers became contestants in Deserts Got Talent competition. Competing
for the win was Lori Yeary, Ron Barry, Sierra Brewer, Doug Hassett, Grace-Hope Brewer, Gerald Colucci, Kathryn White, Juliette Signoret, Ann-Britt Schlein, Josh Mathews, Nikole Holm, Charles Huff, Joshua Kjerstad, Solange Signoret and Dean and Pink Apple. All of these are very talented artists and were chosen the
“Best” by a texting poll. The texting began after the last performer. Guests were told to text a certain number and key in their favorite. Showcase producers included local philanthropists, Donna Macmillan, Harold Matzner, Dallas Greene, Continues on Page 12
Celebrate Mother’s Day at Spotlight 29 Casino Champagne Brunch & Dinner in Café Capitata on Sunday, May 14
By Desert Star Staff COACHELLA, CA – – Celebrate moms with a special Mother’s Day Champagne Brunch or Dinner at Café Capitata in Spotlight 29 on Sunday, May 14. The lavish brunch is served from 11 a.m. to 3 p.m. and the Champagne dinner buffet is offered from 4 p.m. to 9 p.m. Cost is $23.95 per person and includes a glass of champagne. Nothing will please those special ladies more than a scrumptious Mother’s Day Brunch complemented with a glass of champagne to mark the occasion. Indulge
in delectable buffet classics like Herb Roasted Prime Rib, Baked Ham, Slow Roasted Turkey and Champagne Poached Salmon with SunDried Tomatoes and Dill Sauce. Complement the main dish with one of the Soups, Salads, Fresh Vegetables and sides. Seafood lovers will appreciate the oceanfresh selections from the extensive seafood display like Shrimp Cocktail, Oysters on the Half Shell, Marinated Mussels or snow Crab Legs. Satisfy that lobster craving by adding a rich, broiled lobster tail to the meal for just an additional $11.95.
There is also a made-toorder omelet station complete with an extensive list of fillings and toppings for every taste bud. In addition to the traditional favorites, diners will find an incredible array of international choices including Chicken Milanese, Penne Pasta Carbonara with Shrimp, Shrimp Fried Rice, Mongolian Beef, among others. After 4 p.m. additional choices like Braised Lamb Shanks, BBQ Pork Ribs, Roasted Lemon Pepper Chicken, Chicken Piccata, Seafood Risotto, Camarones Continues on Page 7