Design Portfolio
Esti Kaufman
stkfmn@gmail.com 07808088721
07808088721 stkfmn@gmail.com
Corporate Identity Task: To produce a logo identity for the business Beauty to Perfection. a make up artist. She wants her logo to be attractive and elegent yet not bright.
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123 Anystreet Townsville State 1234 USA Phone: 1234 888 Fax: 1234 999
www.brushedtope rfection.co.u
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Book Design
Book Design The photos in this Makkos book were all created exclusively. Every page exhibits various mastered photo-editing skills. The simple page layout does not detract from the photos and creates a smooth layout throughout the book.
Book Design
Packaging Task: To produce a packaging for a drink that will sell to a varied audience and that looks attractive on the shelf.
Brochure
Task: To create an identiy logo and brochure for a young childs softplay. The brochure and logo should attract both children and their parents.
Corporate Identity Task: To create a logo identity and business card for an upscale photography studio which is aimed at wealthy higher class parents.
Advertisements Task: to create advertisments for Lasting Impressions that give over the classy elegent feel that the studio has.
Brochure Task: to create a brochure for a modern sushi restaurant. it is aimed at a young modern crowd - middle to higher class. it should be bright and not cluttered.
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Ebi (cooked shrimp) .................................. $7.25 m .... on .... .....$ Salm , cucu ... do) .. .......... Tako (octopus) ........................................... $8.50 Spicy u (salmon eel, avoca ................ avocado).unique dining experience. The 0 .. r y p, e k ) .5 r e restaurant is urban chic. The 0 iv Hamachi (yellowtail) ................................. $9.00 e k im 1 r b a (r $ S i . sh cucum i Mak .......... pura Ika (cuttlefish) ............................................ $7.25 So Sushi kitchen provides food Unag yu (tuna, oll .(tem ................ R .. .. ak not only p .. k Maguro (tuna) ........................................... $8.50 .. k that is tasty but also nutritious and healthy. Innovative fusion cuisine im .. e r T ra Sh ................ Toro (fatty tuna) ......................................... $9.00 is Tserved setting. Whether it’s for lunch, after work happy hour or empu ..in......a....gorgeous a .. ..you are .. Inari (bean curd) ........................................ $7.25 1 .. .. W .. dinner, are guaranteed to enjoy a feeling of exclusivity and magnificence. .. s in Suzuki order : r ) pm- (sea bass) ........................................ $8.50 r 6 e fo d e n Spicy ry .25 a e m r ord Scallop ............................................... $9.00 7 v e ti m li .$ p e y p .. s 0 er ........ iece Free d Deliv 2 noon-2:3 (scallop, flying fish roe) .......... ) .... $9.00 I (6 p .. H .. S .. 1 .. n U pm .... 5 0Kanikama om IS (Crabstick) ............................... $7.25 nio .2 ) :3 fr K o 7 ll 0 $ y A n m . ro a e -1 p M r .. re rid was out pm was first 10:30of season. Hirame (flounder) ...................................... $8.50 .50 umbe owtail, g ................ .. $9Edomae-sushi to Ffish and 5 .. ) i (cuc nday ell :30pm :30pm brought to theMoUnited TOBIKO (flying fish roe) .......................... $9.00 amak i Maki (y radish roll .................. -2 p n p o a o h K .. m-9 5 from Tokyo in daFrom Saba (mackerel) .......................................... $7.25 amac States .......... ickled ys 12n Trevor s 4pCorson’s ... $7.2 Negih omaki (p s) ............ urd) ndayZen Satur bookSuThe Amaebi (sweet shrimp) ............................ $8.50 k e .......... the.50early 1960s. While of Fish, o Oshin aki (4 piec cumber, g .................. ......... $12 Masago (smelt roe) .................................... $8.50 .. looking for Japanese .. u “Sushi began as a way Futom ick, egg, c rd roll) .... .................. Tamago ........................................................ $7.25 5 to sell in the US, of preserving old fish. .. u products st .7 ) .. o b 8 o .. a $ d .. (g r . a (c .... .... oc aki .. v s) .. (Japanese egg omelet) a m e .. , o c .. e y executives from Mutual Rice farmers in SouthKanp Roll (4 pie ing fish ro .................. Hokkigai (surf clam) ................................. $8.50 0 y .. r .5 Trading Company east Asia would pack .. e fl 3 .. , 1 id .. b $ Sp .... cra .... ) . Smoked Sake ............................................... $8.50 ll ll .. e 0 .. ro .. sh instead 9.5 brought back fish in jars with cooked una ........ (soft ...... $ .75 (smoked salmon) aki (t l) .... ............an e m e a entire culinary 8 rice to preserve it. The , k $ o k . Te ll n) .... cad o o .. Sake (salmon) ............................................. $8.50 o .. R v .. lm a 0 n .. a , .. s o 13.5 which they fermented result tasted $ Drag ra shrimp avocado, ................ ..experience, .. Tai (red snapper) ....................................... $8.50 .. u , .... .. .... (temp ra shrimp roll) ...... ................ Rkicked ) off in5 Los Angeles. more like stinky cheese Uni (sea urchin) ....................................... $10.00 ll o .. u n .. 8.7America must than like fresh hamachi; the way )$ n (temp aki (salmo ................ California In HOTETAGAI (scallop) ............................. $8.50 io .. f n on things .50 Sakem w Roll .... on top o skin, gree make Unagi (river eel) ......................................... $8.50 .. $10 its own, the the Japanese, in adopt.. .. .. .. o sh .. n Ikura (salmon roe) ..................................... $9.75 Rainb d slices fi ot (salmo ................ California Roll was soon ing the strategy, gradorte in Sapproach hall ........to ........ se) born. It was originally ually shortened the So Sushi is (aassmodern k e .. e S .. h n o ...... creto created to substitute for a fermentation time, deam c Asian Cuisine. SalmWeRollare......excited d on an flamaki roll made with toro veloping a fresher style Philly and share the distinct almvibrant ked s (fatty tuna). Because of sushi that still relied (smo combinations of vors of exciting the fish was seasonal, on fermented rice for its HAND ROLL (1 per order) contemporary Asian cuisines. We the thought was to distinctive sour taste.” hope you continue to enjoy this exCalifornia Hand Roll ................................ $9.50 create a roll that had perience of an ever-evolving menu. Spicy Scallop Hand Roll ........................... $9.50 the similar texture and Salmon Skin Hand Roll ............................ $9.50 flavor as toro when the
: hone r by p Orde 23 1001 02 7 020 7 07 723 10 2 co.uk Fax: 0 il: a urant. or em muraresta @ m sa
“if you can imagine it we can create it�
Thank you for viewing! Looking forward to doing business with you!