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Placemaking Enhancement 3 - Food Truck Area
WHAT
Designated areas of streets or other public spaces can provide opportunities for restaurants and encourage visitors to further utilize existing public spaces.
WHY
Food trucks are low cost entry level opportunities for restaurateurs and can easily inject targeted areas with vibrancy. Additional seating options can also be added to provide space for food truck visitors.
BENEFITS
• Encourages office works and visitors to contribute to street life
• Low cost
DOWNSIDES
• Management and advertisement needed to ensure success